Dom Pérignon & Krug December Allocation
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Dom Pérignon & Krug December Allocation
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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 5 | 98 (JS) | HK$8,780.00 | |||||
James Suckling (98)A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar. |
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Champagne | 1 | 96+ (VN) | HK$14,785.00 | |||||
Vinous (96+)A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking. In a word: sublime. |
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Champagne | 6 | 98 (VN (AG)) | HK$15,110.00 | |||||
Vinous - Antonio Galloni (98)The 2009 Dom Pérignon Rosé is a sexy, racy wine that captures all the radiance of the year. Kirsch, blood orange, mint, spice and dried flowers unfurl in the glass. Soft, plush contours wrap it all together. Readers will find a Dom Pérignon Rosé endowed with tremendous textural depth and resonance. The 2009 is a total hedonistic turn-on. That's all there is to it. |
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Champagne | 1 | 99 (JS) | HK$9,835.00 | |||||
James Suckling (99)The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold. |
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