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Jasper Morris Inside Burgundy (92-95)
Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023.HK$2,260.00 -
(6x75cl) 2021Burghound (93-95)
A cool and highly restrained nose reluctantly offers up its array of citrus, tidal pool, quinine and oyster shell. The exceptionally rich, even opulent, medium-weight plus flavors also brim with sappy dry extract on the mineral-driven, powerful and remarkably long finish. This is perhaps slightly less elegant than it typically is, but it is most impressive all the same. (93-95)/2033+HK$5,430.00 -
Wine Advocate (96+)
The 2022 Chablis Grand Cru Les Clos is a serious, structured wine, unwinding in the glass with aromas of ripe, waxy citrus rind, crisp orchard fruit and white flowers, framed by a deft touch of youthful reduction. Full-bodied, dense and satiny, it's layered, concentrated and multidimensional, with the most structure and substance of any wine in the range, but also the greatest need for patience to realize all its considerable potential.HK$5,015.00 -
Vinous (94-96)
The 2021 Chablis Les Preuses Grand Cru comes from 2.5-hectares split over two parcels. This has one of my favourite aromatics from Fèvre this year with superb delineation and mineralité. The palate is harmonious and poised, very focused and tensile, plenty of energy with a touch of lime and clementine towards the persistent finish. This is an outstanding Chablis that should age supremely well in bottle.HK$7,500.00 -
Decanter (96)
Beautiful mix of richness, grace and drive. As always with Fèvre's Les Preuses, this is elegant, long-living and fine. Ultra-stylish and very mineral. From two sections of vines. One situated low down on Les Preuses next to Vincent Dauvissat's plot, on the flatter part facing south, the other on deeper soils, with both adding richness and totalling 2.5ha.HK$3,020.00 -
Decanter (96)
Beautiful mix of richness, grace and drive. As always with Fèvre's Les Preuses, this is elegant, long-living and fine. Ultra-stylish and very mineral. From two sections of vines. One situated low down on Les Preuses next to Vincent Dauvissat's plot, on the flatter part facing south, the other on deeper soils, with both adding richness and totalling 2.5ha.HK$4,625.00 -
Wine Advocate (95)
The 2022 Chablis Grand Cru Vaudésir opens to reveal lovely aromas of sweet citrus fruit, vine blossom and spices. Medium to full-bodied, satiny and suave, it's layered and elegant, with a pure core of fruit and a long, precise finish. Its seamless, classily aromatic style makes is a high point this year.HK$5,625.00 -
Jeb Dunnuck (96)
The NV Vin de France Arcane Le Fou is another unique wine from this incredible winemaker. This cuvée focuses on different clones of Grenache as well as just about every permitted variety out there (although it’s 85% Grenache). It has a big, sweet nose of blueberries, black cherries, lavender, and peppery incense as well as a full-bodied, layered, powerful yet seamless style on the palate. With no hard edges, silky tannins, and a big finish, it’s a singular wine (it’s mostly from vines in Châteauneuf Du Pape) to enjoy over the coming 10-15 years.HK$845.00 -
Jeb Dunnuck (97)
The NV Châteauneuf Du Pape Reserve XV XVI XVII comes primarily from the magical 2016 vintage with smaller amounts from 2015 and 2017. It offers an extraordinary nose of blackcurrants, ground pepper, garrigue, and crushed violets. Rich, full-bodied, and incredibly seamless, with a stacked mid-palate, this is Châteauneuf Du Pape brilliance all the way. It’s terrific today yet will keep for 15+ years.HK$2,880.00 -
Jane Anson Inside Bordeaux (97)
Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine.HK$4,780.00 -
Jane Anson Inside Bordeaux (97)
Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine.HK$8,500.00 -
James Suckling (98)
This is a strong cross-regional combination. Immense depth of olives, cassis, blue plums and iodine with blackberries, earthy nuances, fragrant baking spices and chocolate. The palate is beautifully assembled with deep-set tannins that carry long and majestic. Rich dark-fruit flavors. A landmark first release that will drink well for decades. Drink from 2024.HK$4,750.00 -
Matthew Jukes (19.5+)
2013 is a powerhouse, with density, structure and presence, but it is not a heavy wine! Instead, this is a cerebral, through-provoking number with layer upon layer of savoury, noble fruit. The differences between the yin and yang of these two vintages is also evident in the blend. 2012 was made of 79% Cabernet (of which 27% was Barossan and the lion’s share was from Coonawarra) and 21% Barossa Shiraz. In 2013 KG marries 55% Coonawarra Cabernet with 45% Barossa Shiraz. This is a more ‘historical-Aussie-claret-shaped’ wine and the extra splash of Barossa Shiraz helps to bring flesh to the upright, masterful Cabernet.HK$4,160.00 -
Halliday Wine Companion (97)
It falls safe into the hands of excellence. It has the shape, complexity, fruit power, overall balance and then the length to make its price-tag look justifiable. It's going to age like an absolute beauty. Both intricately and firmly tannin, ripped with blackcurrant, lightened by mint and slipped with undergrowth and cedar wood characters. Nothing is overdone and yet everything has a presence, a power.HK$4,910.00 -
The Real Review (98)
This wine is continuing to build, and is now showing a glorious perfume, the aromatics similar to the 2012, which set a very high standard that this vintage reaches and arguably surpasses. Spicy and ultra-complex, with shiraz and Barossa both evident in the wine. It's very intense, taut and concentrated, as well as finely-textured and incredibly long in the mouth. A great wine of wonderful purity and harmony. (74% Coonawarra cabernet, 26% Barossa shiraz)HK$4,750.00 -
Matthew Jukes (20++)
You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article.HK$4,750.00 -
James Suckling (96)
A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024.HK$2,380.00 -
Whisky Advocate (93)
The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish.HK$1,350.00 -
HK$6,125.00 -
Wine Advocate (94)
From low-yielding Cabernet Franc vines that average 45 years of age and root in the silex clay soils of the côte, the 2019 Bourgueil Le Grand Clos opens with a pure, fine and intense, concentrated but also aromatic and fragrant bouquet of dark and red fruits and crushed stones along with refreshing lemony and spicy notes. Round and very elegant on the palate, this is a beautifully balanced Grand Clos with a concentrated finish with tight but fine tannins and a fresh acidity that gives a positive astringency. The aftertaste is long and intense but always in balance and underlines the remarkable finesse of this wine that aged for 12 to 18 months in 400-liter tonneaux. Tasted in June 2021.HK$1,690.00 -
Wine Advocate (93+)
From vines averaging 45 years of age on the slopes of the Coteau and aged in oak barrels for 20 months, the 2018 Bourgueil Les Quartiers opens with a deep, intense and toasty bouquet of ripe, black berries and blackcurrants intermixed with spicy tones, cigar box and graphite. Silky, refined and fresh on the palate, this is an elegant, tight but vivacious, silky-textured Cabernet Franc with crystalline tannins and a long finish that is still oak-influenced in its flavors, but the structure, finesse and intensity and the very delicate raspberry flavor in the aftertaste indicate excellent aging potential. Personally, I prefer the crus that were partly aged in stoneware (amphorae) and also for a shorter period, whereas Les Quartiers represents the old Amirault style, before 2014.HK$2,640.00 -
Wine Advocate (92)
Opening with a gorgeous, white blossom-laced perfume, the 2012 Carrodus Viognier is scented of peach blossoms, frangipani and spiced pears with suggestions of baker's year and acacia honey. Medium to full-bodied and wonderfully concentrated on the palate, it gives tons of honeyed and spiced stone-fruit flavors with just enough acidity to lift this creamy textured wine to a long finish.HK$9,190.00 -
Decanter (95)
Floral, mineral, complex bouquet of peach blossom, apple, herbs and stony almost silty minerals. A satin texture is contrasted by crisp acidity and a core melon, white peach and gooseberry fruit. Enticing and complete with a lick of sea salt, mineral and blossoms on the finish. Delicious and complete. Drinking Window 2021 - 2026HK$1,165.00 -
James Suckling (95)
This self-confidently atypical pinot gris has astonishing acidity that’s got the intensity of a lightning strike. Tons of pineapple and toast character, but also gigantic, lemony freshness at the exceptionally bright finish. May be too extreme for some, but we find this amazing. From biodynamically grown grapes. Drink or hold.HK$2,535.00 -
James Suckling (97)
A unique dry riesling with an astonishing combination of mini banana, mirabelle, baking spice and sea salt. Super concentrated and super elegant, this has a level of poise that’s very rare in the 2018 vintage. I love the way the silky finish caresses the palate. From biodynamically grown grapes. Drink or hold.HK$4,010.00 -
James Suckling (98)
This dry riesling masterpiece is full of seeming contradictions that give it a sense of mystery you very rarely find. So rich and concentrated, yet also astonishingly vivid and precise, the aromas range from smoke to roses, although the most obvious note is the peachy one up front. Breathtakingly long and complete finish with so much mineral complexity. From biodynamically grown grapes. Drink or hold.HK$4,505.00 -
Wine Advocate (100)
I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017.HK$2,725.00 -
Wine Advocate (98)
They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018.HK$2,925.00 -
Wine Advocate (98)
The 2017 Finca Piedra Infinita Gravascal is produced with fruit from a very balanced plot with some 50 centimeters of soil before reaching the stones and limestone. This half-hectare plot had very low yields, so they had to harvest it very early. The plants here are very balanced, and the wine produced has a marked herbal sensation, always combined with the stoniness. There is less difference between the 2017 and 2018 here than in the other Finca Piedra Infinita wines. This is precise, fresh and harmonious, with very fine chalky tannins and a combination of fruit, spice and minerality that make it really attractive. 1,500 bottles were filled in August 2018.HK$8,495.00 -
Wine Advocate (98)
There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra Infinita, usually the first plot to be harvested within Piedra Infinita. It's an extreme plot, very shallow and with pure stone and a strong character. They found this plot in search for "cal," pure limestone, so they want a strong sensation of chalk in the wine here. This is austere, and I think it's more precise than in previous vintages. Only 1,000 bottles were filled in August 2019.HK$3,855.00
