Offers
Read More
Offers
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94+ (WA) | HK$7,090.00 | |||||
Wine Advocate (94+)The 2021 Léoville Barton has turned out beautifully in bottle, wafting from the glass with notes of cassis and plums mingled with subtle hints of pencil shavings, menthol and spices. Medium to full-bodied, deep and impressively concentrated, it's layered and refined, built around lively acids and a chassis of sweet, powdery tannin that will reward some bottle age with greater plenitude. It's a real success. |
|||||||||
|
|
Bordeaux | 2 | 94+ (WA) | HK$2,640.00 | |||||
Wine Advocate (94+)The 2021 Léoville Barton has turned out beautifully in bottle, wafting from the glass with notes of cassis and plums mingled with subtle hints of pencil shavings, menthol and spices. Medium to full-bodied, deep and impressively concentrated, it's layered and refined, built around lively acids and a chassis of sweet, powdery tannin that will reward some bottle age with greater plenitude. It's a real success. |
|||||||||
|
|
Bordeaux | 1 | 100 (FS) | HK$4,900.00 | |||||
Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
|||||||||
|
|
Bordeaux | 3 | 100 (FS) | HK$7,875.00 | |||||
Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
|||||||||
|
|
Bordeaux | 2 | 100 (JD) | HK$17,260.00 | |||||
Jeb Dunnuck (100)The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and lively, it has sweet tannin and a hedonistic vibe that hides its underlying structure. Drink it anytime over the coming three decades. |
|||||||||
|
|
Rhone | 1 | 98+ (JD) | HK$6,205.00 | |||||
Jeb Dunnuck (98+)Another brilliant year at this estate, the 2019 Châteauneuf Du Pape Centenaire displays a deeper hue than the 2022 and 2023 and is based on 90% Grenache and 10% Syrah, completely destemmed and aged 24 months in concrete. It has a blockbuster nose of kirsch liqueur, roasted garrigue, licorice, iron, and some bloody nuances. These carry to a full-bodied Châteauneuf that has beautiful balance, ripe, building, firm tannins, and a gorgeous finish. It needs another 5-7 years, but this is a beautiful, layered, truly great Châteauneuf. Drink 2030-2050. |
|||||||||
|
|
Bordeaux | 1 | 93+ (WA) | HK$5,540.00 | |||||
Wine Advocate (93+)Made of 45% Cabernet Franc, 45% Merlot and 10% Cabernet Sauvignon, the deep garnet colored 2010 Les Carmes Haut-Brion gives up notes of baked blackberries, blackcurrants, black raspberries and cedar chest with hints of baking spices, black olives, pencil lead and Marmite toast. Full-bodied, the generously fruited palate has a solid backbone of grainy tannins and bold freshness supporting all that tightly-packed brawn, finishing with great length and purity. Still incredibly youthful, I suspect this wine has a lot more to give in the years to come! |
|||||||||
|
|
Bordeaux | 2 | 100 (VN (AG)) | HK$5,180.00 | |||||
Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |
|||||||||
|
|
Bordeaux | 2 | 93 (VN (AG)) | HK$1,280.00 | |||||
Vinous - Antonio Galloni (93)The 2019 Les Cruzelles is a very serious wine. Black cherry, gravel, graphite, cloves, leather and smoke confer a real feeling of gravitas. Inky and explosive, with tremendous resonance, the Cruzelles is a winner and without question one of the stars in this range from the Durantou family. |
|||||||||
|
|
Bordeaux | 26 | 94 (JS) | HK$8,700.00 | |||||
James Suckling (94)Glorious aromatics with currants, flowers, stones and light mushrooms. Medium to full body and fine tannins that are long and polished. Super linear, structured and long. Drink in 2019. |
|||||||||
|
|
Bordeaux | 2 | 92 (VN (AG)) | HK$4,290.00 | |||||
Vinous - Antonio Galloni (92)The 2012 Les Griffons de Pichon Baron is dark, voluptuous and immediate. A burst of sweet red plums, smoke, graphite, licorice and tobacco hits the palate. The tannins are sweet but also energetic. Extroverted in style, the 2012 also has enough depth and overall density to drink well for another decade or so. Rose petal, iron and white pepper add the final shades of nuance. Here in its first vintage, Les Griffons is 55% Cabernet Sauvignon and 45% Merlot. |
|||||||||
|
|
Bordeaux | 6 | 93-94 (JS) | HK$1,755.00 | |||||
James Suckling (93-94)A punchy red with blackberry and dark chocolate. Full-bodied, yet extremely refined and polished with a long finish. 50% merlot, 42% cabernet sauvignon and 8% petit verdot. |
|||||||||
|
|
Rhone | 3 | 95 (VN) | HK$1,870.00 | |||||
Vinous (95)Brilliant ruby. A powerfully scented bouquet displays mineral-accented red and blue fruit aromas complemented by pungent flowers, white pepper and incense touches. Offers deep red and blue fruit liqueur, cherry-cola and succulent herb flavors that show good definition and chewy texture. It comes off graceful for its depth and closes on a repeating floral note, with outstanding length and smoky, mineral cut. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (NM)) | HK$1,960.00 | |||||
Vinous - Neal Martin (91)The 2020 Les Perrières de Lafleur is more backward than the 2019 with blackberry and light estuarine scents plus a dab of shucked oyster shell in the background. The palate is beautifully balanced, gentle but firm in terms of grip, with wonderful poise and density on the finish. This will probably require longer in bottle than the previous vintage, but it will reward the patient. Tasted from ex-château magnum at Kate & Kon's 40-Year vertical in Austria. |
|||||||||
|
|
Cape South Coast | 1 | 94 (VN) | HK$1,165.00 | |||||
Vinous (94)The 2020 Viognier The Age of Grace has a subtle, well-defined bouquet of detailed lemon sherbet, lemon thyme and crushed pebble scents, poised and, yes, graceful. The palate is well balanced with a fine bead of acidity, and linear and quite steely toward the almost Chenin-like finish. This is not a flamboyant, Rhône-like Viognier – it’s is far more tensile and racy. It should age extremely well in bottle. |
|||||||||
|
|
Cape South Coast | 2 | 95 (VN) | HK$1,890.00 | |||||
Vinous (95)The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine. |
|||||||||
|
|
California | 1 | 96 (WA) | HK$13,000.00 | |||||
Wine Advocate (96)The 2019 Pinot Noir Hirsch Vineyard comes from vines located just one ridge in from the Pacific Ocean and planted in 1995 at 1,200 to 1,500 feet in elevation, Medium ruby in color, it's scented of blood orange, cranberry and rhubarb, with nuances of turned earth, conifer, seaweed and mushrooms. The palate is medium-bodied with an abundance of silty tannins, appealing bursts of acidity, nuanced yet concentrated fruits and a long finish. It deserves at least another 2-3 years in bottle. 318 cases were made. |
|||||||||
|
|
California | 1 | 100 (JD) | HK$10,500.00 | |||||
Jeb Dunnuck (100)The 2014 Cabernet Sauvignon Mount Veeder is beautifully complete, with a layered, multi-dimensional, elegant profile that's more structured than the Diamond Mountain, yet more seamless and approachable than the Howell Mountain. Crème de cassis, Asian spice, smoked earth, incense and sandalwood note all flow to full-bodied Cabernet Sauvignon that has no hard edges, ultra-fine tannin, incredible purity of fruit, and a great finish. As with all these 2014s, it's not about huge richness and opulence and more about purity, nuance and balance. It's a damn near perfect wine that will only get better with 2-4 years of bottle age and keep for three to four decades. |
|||||||||
|
|
California | 1 | 100 (WA) | HK$9,800.00 | |||||
Wine Advocate (100)Very deep inky purple colored, the 2015 Cabernet Sauvignon Mount Veeder is a little youthfully reticent at this stage, offering glimpses at freshly crushed black currants, black berries and plums with touches of dried Provence herbs, menthol, cigar boxes and Indian spices. Full-bodied with very firm, very ripe tannins and an incredible core of black fruit, earth and spice layers, it has wonderful freshness and depth, finishing long and multilayered. 618 cases produced. |
|||||||||
|
|
California | 1 | 100 (JD) | HK$10,290.00 | |||||
Jeb Dunnuck (100)Unfortunately, there won’t be a 2017 due to the fires, but the perfect 2016 Cabernet Sauvignon Mt. Veeder should certain tide you over. This literally off-the-charts effort is a good as Cabernet Sauvignon gets, offering complex blueberry and blackberry fruits, violets, bay leaf, and forest floor aromas and flavors. It’s a big, structured mountain Cabernet, yet it has a seamless texture, incredible elegance paired with full-bodied power, building tannins, and a great, great finish. Hide bottles for 4-5 years and it will keep for 3+ decades. Good luck keeping your hands off it, though. Anticipated maturity: 2023-2051 |
|||||||||
|
|
Rioja | 1 | 96 (WA) | HK$1,960.00 | |||||
Wine Advocate (96)Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015. |
|||||||||
|
|
Rioja | 1 | 97 (TA) | HK$1,900.00 | |||||
Tim Atkin MW (97)Tondonia's reds have been on an upward curve recently and are now at the same level as the bodega's world-class whites. This is a fine, elegant, savoury, low-alcohol blend of Tempranillo with 20% Garnacha and 5% each of Mazuelo and Graciano, combining summer berry fruit, racy acidity, granular tannins and an earthy, balsamic undertone. Good now, but this will develop further in bottle. |
|||||||||
|
|
Rioja | 2 | 94 (TA) | HK$3,465.00 | |||||
Tim Atkin MW (94)Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30 |
|||||||||
|
|
Rioja | 1 | 94 (TA) | HK$1,765.00 | |||||
Tim Atkin MW (94)Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30 |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) | HK$2,535.00 | |||||
Jasper Morris Inside Burgundy (92-94)A fresh raspberry strawberry nose after one of the lighter colours. Much broader on the palate with an impressive density here, strawberry and cherry, evenly balanced with finesse as well. All is there in quite a refined style. Drink from 2030-2036. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) | HK$4,130.00 | |||||
Jasper Morris Inside Burgundy (93-95)(5 Star Wine) Fresh purple of medium depth. Much the liveliest bouquet with its concentration of raspberries, very complete and absolutely delicious. The finish continues gorgeously, this will make a beautiful bottle with a little patience. This Clos des Ursules shows the classic peacock’s fantail of aromatics. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) | HK$3,750.00 | |||||
Jasper Morris Inside Burgundy (93-95)5 Star Wine. An even ruby purple. This is very complete, the fruit covering the palate effortlessly, the acid and tannin structure perfectly balanced and a particularly long aftertaste with a suggestion of blood orange. Drink from 2030-2038. Tasted Oct 2024. |
|||||||||
