Belair-Monange
This St. Emilion Chateau traces aspects of its lineage to the 1300s, yet 2008 heralded great change with a new name and a change in winemaking. Stringent selection and later picking is yielding riper fruit. A long term replanting plan is underway. This estate is producing its best wine in decades.
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(1x150cl) 2020Decanter (99)
The gunsmoke character is immediately evident on the nose, as is richly expressed damson and raspberry fruit. This is pared back and held back right now, elegant, showing a seductive edge without trying too hard. The texture is softly-brushed velvet, these tannins are front and centre but so fine and so precise that they don't get in the way of the fruit. Salinity from the limestone is evident on the finish, bringing a moreish juiciness and you can scrape your tongue against the pumice stone texture. Austere in all the right ways, with just the most incredible depth and layers. I love it. Harvest September 15 to 23. 98-100.HK$2,385.00 -
Decanter (99)
The gunsmoke character is immediately evident on the nose, as is richly expressed damson and raspberry fruit. This is pared back and held back right now, elegant, showing a seductive edge without trying too hard. The texture is softly-brushed velvet, these tannins are front and centre but so fine and so precise that they don't get in the way of the fruit. Salinity from the limestone is evident on the finish, bringing a moreish juiciness and you can scrape your tongue against the pumice stone texture. Austere in all the right ways, with just the most incredible depth and layers. I love it. Harvest September 15 to 23. 98-100.HK$1,425.00 -
Decanter (99)
The gunsmoke character is immediately evident on the nose, as is richly expressed damson and raspberry fruit. This is pared back and held back right now, elegant, showing a seductive edge without trying too hard. The texture is softly-brushed velvet, these tannins are front and centre but so fine and so precise that they don't get in the way of the fruit. Salinity from the limestone is evident on the finish, bringing a moreish juiciness and you can scrape your tongue against the pumice stone texture. Austere in all the right ways, with just the most incredible depth and layers. I love it. Harvest September 15 to 23. 98-100.HK$5,405.00 -
James Suckling (96)
Lots of lush blue and black fruits followed by violets, fresh mint, roasted almonds and black ink with vanilla beans and mocha. Full-bodied, refreshing acidity with firm and racy tannins. Broad and energetic mid-palate with a succulent and layered finish. Superb concentration with depth and tension. It’s difficult not to drink now but your patience will be rewarded. Try after 2027.HK$5,120.00 -
James Suckling (96)
Lots of lush blue and black fruits followed by violets, fresh mint, roasted almonds and black ink with vanilla beans and mocha. Full-bodied, refreshing acidity with firm and racy tannins. Broad and energetic mid-palate with a succulent and layered finish. Superb concentration with depth and tension. It’s difficult not to drink now but your patience will be rewarded. Try after 2027.HK$9,550.00 -
James Suckling (96)
Lots of lush blue and black fruits followed by violets, fresh mint, roasted almonds and black ink with vanilla beans and mocha. Full-bodied, refreshing acidity with firm and racy tannins. Broad and energetic mid-palate with a succulent and layered finish. Superb concentration with depth and tension. It’s difficult not to drink now but your patience will be rewarded. Try after 2027.HK$1,320.00 -
James Suckling (96)
Lots of lush blue and black fruits followed by violets, fresh mint, roasted almonds and black ink with vanilla beans and mocha. Full-bodied, refreshing acidity with firm and racy tannins. Broad and energetic mid-palate with a succulent and layered finish. Superb concentration with depth and tension. It’s difficult not to drink now but your patience will be rewarded. Try after 2027.HK$5,405.00 -
Jane Anson Inside Bordeaux (100)
Underlines just how exciting this estate has become in recent years. So much flavour, juice and texture, layers of pleasure, campfire, gunsmoke, steel, raspberry, umami texture with contrast between the creamy ripe fruit coupled with pumice and crushed stones, juicy lift, a ton of pleasure finessed and powerful, exceptional quality and a signal that Bélair-Monanage has really come into its own, Harvest September 8 to 20, Moueix family.HK$1,670.00 -
(12x75cl) 2023Decanter (98)
A fabulous showing for Bélair this year. Great aromatics, subtle not shouting, not too ripe, definitely more cool and fresh. Smooth and supple, a gorgeous weight and balance in the mouth. Crisp and fresh but creamy and fleshy too. Delicious, minty, racy and chiselled, lots of power but so well balanced, charming and sophisticated. Still lots of mint and tension on the finish with orange, bitter grapefruit, slate and graphite but wow this is amazing. The tannins are perfection, the juicy strawberry, cherry core together with a filling overall weight and texture and long length is excellent. Great stuff and really focussed on drinkability. You could drink this today but equally it will age very well. Fun and friendly, controlled and stylish. Lots of oak but this will settle after ageing (14 months in 50% new oak). 3.82pH.HK$12,530.00 -
(6x75cl) 2023Decanter (98)
A fabulous showing for Bélair this year. Great aromatics, subtle not shouting, not too ripe, definitely more cool and fresh. Smooth and supple, a gorgeous weight and balance in the mouth. Crisp and fresh but creamy and fleshy too. Delicious, minty, racy and chiselled, lots of power but so well balanced, charming and sophisticated. Still lots of mint and tension on the finish with orange, bitter grapefruit, slate and graphite but wow this is amazing. The tannins are perfection, the juicy strawberry, cherry core together with a filling overall weight and texture and long length is excellent. Great stuff and really focussed on drinkability. You could drink this today but equally it will age very well. Fun and friendly, controlled and stylish. Lots of oak but this will settle after ageing (14 months in 50% new oak). 3.82pH.HK$5,680.00 -
(6x150cl) 2014HK$2,745.00 -
HK$1,765.00
