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    Ceretto

    About Ceretto

    Founded in the 1930s by Riccardo Ceretto, the great man’s eponymous “azienda vinicola” did not own any vineyards throughout its formative years, instead of focusing singularly on the vinification of grapes purchased from growers across the region.

    Taking the youthful boldness and vision, Riccardo’s sons embarked on a project of ambitious purchasing. In the 1960s, Bruno and Marcello were highly attuned to the winds of change, which would see a deepened appreciation for terroir in all its glorious subtly and peculiarities.

    The 1960s saw the brothers begin their epic Odyssey of mapping, studying and finally purchasing swathes of the greatest vineyards available. Truly avant-garde in the region, this foresight has paid dividends when one considers both the extent of Ceretto holdings and the sublime wines crafted from these individual terroirs. Neither brother left the region after their great expansion – remarkably, 2020 saw Marcello celebrate his 60th harvest amongst the vines in the heat, rain and wind shoulder to shoulder with fellow pickers.

    Viniculture

    In Barbaresco, the “Queen” to Barolo’s “King”, Ceretto owns and sources grapes from; Asili, famed for its silky tannins - Pajoré, a high-altitude limestone site in Treiso - Rabajà, with its dark fruits and muscular structure and Santo Stefano, arguably the single greatest Barbaresco vineyard of them all. 

    A model of exceptional management, the third generation of Ceretto vignerons have inherited a second Eden planted with transcendent vines in the shadow of the mountains – a testament to this philosophy, the entire range of Ceretto wines is certified organic as of 2015.



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    Product Name Region Qty Score Price
    Piedmont 1 - HK$9,755.00
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    Piedmont 1 96+ (VN) HK$6,385.00
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    Vinous (96+)

    The 2010 Barolo Prapò is one of the most beautiful young Barolos I have tasted from Ceretto in a long time. Deep, layered and beautifully expressive, yet also mysterious, the 2010 exudes class and that warm, Serralunga resonance that is unique to the Barolos of the village. Sage, roasted coffee beans, licorice and new leather are some of the notes that emerge over time, all framed by firm, muscular tannins that suggest a long life lies ahead. Today, the 2010 Prapò is majestic. It also has plenty of room to grow from here.
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    Piedmont 1 94 (VN) HK$7,335.00
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    Vinous (94)

    Ceretto's 2014 Barolo Prapò is gorgeous. Lifted, perfumed and full of life, the Prapò is a terrific example of the year. The 2014 captures the brooding personality of Serralunga beautifully while retaining a striking sense of translucency and overall nuance. Muscular, sinewy tannins enshroud this deceptively mid-weight Barolo from Ceretto.
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    Piedmont 1 95+ (WA) HK$6,150.00
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    Wine Advocate (95+)

    The 2015 Barolo Prapò is a gorgeous expression of this vineyard site in Serralunga d'Alba, with an incredible sense of textural fiber that is so fine and tightly knit. The mouthfeel is extremely polished and silky. Like other Barolos from Ceretto, it almost seems a shame to distract attention from this craftsmanship with flavors from a heavy meal, and so it might be better to cellar it for a decade and then celebrate it with fine cheeses or pâté. Some 7,000 bottles were produced.
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    Piedmont 1 95+ (WA) HK$7,405.00
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    Wine Advocate (95+)

    The 2015 Barolo Prapò is a gorgeous expression of this vineyard site in Serralunga d'Alba, with an incredible sense of textural fiber that is so fine and tightly knit. The mouthfeel is extremely polished and silky. Like other Barolos from Ceretto, it almost seems a shame to distract attention from this craftsmanship with flavors from a heavy meal, and so it might be better to cellar it for a decade and then celebrate it with fine cheeses or pâté. Some 7,000 bottles were produced.
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    Piedmont 6 97 (WA) HK$6,585.00
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    Wine Advocate (97)

    The Ceretto 2016 Barolo Prapò draws its fruit from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines presented by this ambitious estate. The fruit veers toward darker nuances with plum, dark cherry and dried blackberry. The mouthfeel is rounder and fuller, fleshed out considerably in all the nooks and crannies, with the bigger impact of sheer Nebbiolo personality. This is your proverbial red-meat Barolo. This site is one of the last to ripen, awarding the grapes ample time to reach maturity at a slow and careful pace.
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    Piedmont 10 96 (JS) HK$6,585.00
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    James Suckling (96)

    Aromas of dried strawberries, cherries, charcoal and dried flowers follow through to a full body with tight, chewy tannins that are well integrated into the wine. It shows black truffle and berry in the aftertaste. Needs at least four years to open, so try after 2025.
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    Piedmont 8 96 (WA) HK$4,530.00
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    Wine Advocate (96)

    The 2018 Barolo Prapò is firm, structured and built like a little tank. This organic wine showcases that distinctive power that is always part of the Serralunga d'Alba playlist and defies even this lower-intensity vintage. The bouquet shows dark fruit, ferrous earth and crushed stone. The mineral character is strong in this wine.
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    Piedmont 1 - HK$6,740.00
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    Piedmont 1 92 (VN) HK$12,190.00
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    Vinous (92)

    Bright amber-red. Perfumed aromas of dried red currant, apricot skin, almond paste, sweet spices and blood orange. Lively acidity provides clarity and cut on the midpalate, lifting the floral red cherry, tar and spice flavors. The finish is long and nuanced, but the tannins are a little tough.
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    Piedmont 1 89 (WA) HK$5,635.00
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    Wine Advocate (89)

    The aromatically complex, medium to full-bodied, dark garnet-colored 1998 Barbaresco Bricco Asili-Bricco Asili offers intense aromas of soy, black cherries, tobacco, spice box, licorice, and incense. With ripe but noticeable tannin and excellent length, this potentially outstanding Barolo needs several more years of cellaring. Anticipated maturity: 2002-2014.
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    Piedmont 1 85 (VN) HK$6,670.00
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    Vinous (85)

    Ceretto's 2013 Barbaresco Asili is marked by a high level of volatile acidity that totally masks the fruit. This is a perplexing wine that I have a hard time reconciling with the Ceretto style.
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    Piedmont 1 95+ (VN) HK$8,915.00
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    Vinous (95+)

    Ceretto's 2016 Barbaresco Asili is another stunningly beautiful wine from Ceretto. Here, too, the wine's energy and tension are simply dazzling. Bright red cherry fruit and floral overtones abound in this taut, crystalline Barbaresco. Readers will have to be patient with the 2016, but it is a jewel of a wine. Deceptively in its mid-weight structure, the 2016 packs a serious punch and really sizzles with vibrancy.
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    Piedmont 1 95 (WA) HK$10,110.00
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    Wine Advocate (95)

    Ceretto enjoys a long and close relationship with the Asili cru of Barbaresco. The winery has chosen to fermented these grapes apart since the early 1970s. Their 2017 Barbaresco Asili brings you close to a sense of place. Fruit comes from a 1.3-hectare site with classic Sant'Agata marl soils. Beyond the dark fruit, much of the bouquet recalls crushed stone and iron rust, with other territory-specific aromas that are characteristic of Nebbiolo in its most naked state. You feel a touch of earthiness too, thanks to those slightly looser, open-knit tannins. Shaved truffle, dried blackberry and pressed rose seal the deal.
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    Piedmont 1 94 (VN) HK$7,825.00
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    Vinous (94)

    The 2018 Barbaresco Asili presents terrific energy and verve. Crushed red berry fruit, rose petal, mint, blood orange, dried flowers and incense are beautifully delineated throughout. In 2018, the Asili is wonderfully translucent and classy. I can't wait to see how it ages.
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    Piedmont 2 95 (VN) HK$7,365.00
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    Vinous (95)

    The 2019 Barbaresco Asili is ample, creamy and resonant. All the signatures of this site come through in a Barbaresco of breadth and resonance. Even so, the 2019 remains light on its feet. There is plenty of depth and persistence, but it is expressed in more of an understated manner. It's a beautiful wine.
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