Margaux
About Château Margaux
Château Margaux is one of five 1éme Grand Cru Classé (First Growth) wines from the original 1855 Classification of Bordeaux (along with Latour, Lafite, Mouton Rothschild and Haut-Brion).
This estate has an unbelievable history, dating back almost 1,000 years to the 12th Century when it was called “La Mothe de Margaux”. The vineyards were established in the 1600s. In 1705 the London Gazette conducted the first sale of leading Bordeaux wines which included 230 barrels of ‘Margoose’. Thomas Jefferson, US Ambassador to France wrote of the 1784 Margaux “there cannot be a better bottle of Bordeaux wine”.
Château Margaux was sold in 1977 to Andre Mentzelopoulos, whose daughter Corinne Mentzelopoulos took over in 1980. Paul Pontallier was the long-time director of Château Margaux who did so much to establish the fantastic reputation the estate has today. His tragic death in March 2016 is commemorated on the label of the 2015 vintage (a true collector’s item). Fittingly, the Château building at Margaux is one of the grandest and most imposing in all of Bordeaux, nicknamed the Versailles of the Medoc. It is perhaps Bordeaux’s most recognisable symbol.
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Bordeaux | 1 | 93 (WE) | HK$14,035.00 | |||||
Wine Enthusiast (93)Aromatic wine, with richness as well as soft tannins. It's quite a mouthful of explosive red berry fruits, with delicious acidity. The finish is is eas and rounded. |
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Bordeaux | 5 | 93 (WE) | HK$1,205.00 | |||||
Wine Enthusiast (93)Aromatic wine, with richness as well as soft tannins. It's quite a mouthful of explosive red berry fruits, with delicious acidity. The finish is is eas and rounded. |
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Bordeaux | 1 | 88-91 (VN (ID)) | HK$6,805.00 | |||||
Vinous - Ian D'Agata (88-91)Deep purple. Sexy nose of redcurrant, fresh herbs and vanilla. Lively on entry, then soft and ripe, with multilayered red fruit, herb and cocoa flavors. The pure, long finish is ripely tannic. Paul Pontallier told me that the estate is paying more attention to Pavillon Rouge, as it has become such an important and sought-after wine that Margaux cannot really afford to have it be anything less than excellent. |
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Bordeaux | 1 | 91 (VN (AG)) | HK$1,520.00 | |||||
Vinous - Antonio Galloni (91)The 2012 Pavillon Rouge is soft, supple and open knit, with plenty of dark red cherry, cherry pit, tobacco and brambly flavors. Initially a bit brooding, the 2012 becomes more finessed with time in the glass. Sweet floral and minty notes add freshness on the finish. The tannins are silky and polished throughout. Drink this supple, forward Pavillon Rouge over the next decade or so. |
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Bordeaux | 1 | 88-91 (VN (AG)) | HK$8,465.00 | |||||
Vinous - Antonio Galloni (88-91)Freshly cut flowers, sweet red berries and mint meld together in the 2013 Pavillon Rouge. Understated, classy and impeccable, the 2013 stands out for its graceful personality. This is a very pretty, if somewhat light-bodied Pavillon Rouge. At just 21% of the chateau's total production, the 2013 is also the smallest vintage ever of Pavillon Rouge. The blend is 84% Cabernet Sauvignon, 10% Merlot, 4% Petit Verdot and 2% Cabernet Franc. |
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Bordeaux | 2 | 92 (VN (NM)) | HK$15,456.00 | |||||
Vinous - Neal Martin (92)The 2014 Pavillon Rouge de Château Margaux has a crisp, precise, Pauillac-like bouquet with fine delineation, a touch of graphite infusing the black fruit, austere but rather compelling. The palate is medium-bodied with fine, quite supple tannin. I appreciate the balance and elegance of this Margaux, somewhat saline towards the finish with impressive precision. Very fine, very delicious. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 92 (VN (NM)) | HK$6,510.00 | |||||
Vinous - Neal Martin (92)The 2014 Pavillon Rouge de Château Margaux has a crisp, precise, Pauillac-like bouquet with fine delineation, a touch of graphite infusing the black fruit, austere but rather compelling. The palate is medium-bodied with fine, quite supple tannin. I appreciate the balance and elegance of this Margaux, somewhat saline towards the finish with impressive precision. Very fine, very delicious. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 19 (JR) | HK$14,075.00 | |||||
Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 3 | 19 (JR) | HK$10,360.00 | |||||
Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 6 | 19 (JR) | HK$10,060.00 | |||||
Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 4 | 95 (WI) | HK$18,980.00 | |||||
The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 95 (WI) | HK$8,290.00 | |||||
The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 1 | 95 (WI) | HK$7,990.00 | |||||
The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 94-95 (JS) | HK$8,135.00 | |||||
James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) | HK$5,100.00 | |||||
James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) | HK$6,715.00 | |||||
James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 95-96 (JS) | HK$6,395.00 | |||||
James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 4 | 95-96 (JS) | HK$12,460.00 | |||||
James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 2 | 95-96 (JS) | HK$5,200.00 | |||||
James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 1 | 95-96 (JS) | HK$6,850.00 | |||||
James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 8 | 96 (JS) | HK$8,265.00 | |||||
James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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Bordeaux | 1 | 96 (JS) | HK$6,435.00 | |||||
James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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