Coche-Dury
If ever there were a definitive white wine producer in Burgundy it would likely be a tie between Puligny-based Leflaive and Meursault specialist Coche-Dury. Commonly known simply as Coche, this domaine is a magnificent producer with holdings in the most important vineyards not just in Meursault but in the wider Côte de Beaune as well. Even their villages level wines are blue chip quality and highly sought after by collectors and investors.
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Burgundy | 1 | 88 (VN) | HK$31,360.00 | |||||
Vinous (88)The 2020 Monthélie Village has a crisp raspberry coulis and wild strawberry-scented nose. The palate is medium-bodied with crunchy red fruit, veins of blue fruit and a little hardness towards the finish at the moment, so give this a couple more years in bottle. |
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Burgundy | 1 | - | HK$15,975.00 | |||||
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Burgundy | 1 | - | HK$1,615.00 | |||||
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Burgundy | 1 | - | HK$2,980.00 | |||||
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Burgundy | 1 | - | HK$3,225.00 | |||||
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Burgundy | 1 | 87 (WA) | HK$19,450.00 | |||||
Wine Advocate (87)The 2013 Bourgogne Blanc has a captivating bouquet that seems to expand in the glass, touches of chalk and flint just behind the citrus fruit. There is no modesty here. The palate is smooth and harmonious on the entry, hints of toffee apple and almond layered over a sweet finish. Very approachable now, this is a bottle to just sit back enjoy this over the next 3 to 4 years. |
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Burgundy | 1 | 90 (WA) | HK$34,090.00 | |||||
Wine Advocate (90)The 2019 Bourgogne Blanc is showing especially well, offering up aromas of pear, citrus zest, hazelnut and nutmeg, followed by a medium to full-bodied, layered and impressively concentrated palate. Elegantly textural and fine boned, it's a serious wine that punches above its weight. |
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Burgundy | 1 | - | HK$2,895.00 | |||||
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Burgundy | 1 | - | HK$4,260.00 | |||||
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Burgundy | 1 | - | HK$2,100.00 | |||||
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Burgundy | 1 | - | HK$1,560.00 | |||||
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Burgundy | 1 | 97 (VN) | HK$52,325.00 | |||||
Vinous (97)I was blown away by the power, verve and soil-driven complexity of Coche-Dury's 2001 Corton-Charlemagne. Full yellow in color, it’s approaching maturity but shows every sign of a continuing graceful evolution in bottle. Its vibrant apple, citrus peel and brown spice aromas and flavors have been joined by deeper notes of brioche, white truffle and porcini. This wonderfully tactile, plush wine boasts compelling sweetness leavened by lively acidity, and the musky, minerally, slowly building finish begs for a side of crustaceans. |
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Burgundy | 1 | 96 (VN) | HK$35,555.00 | |||||
Vinous (96)Two vintages of Coche Dury’s Corton-Charlemagne Grand Cru follow. Neither 2011 nor 2003 is especially highly regarded, but it is precisely vintages like these that can be so instructive because they tell us so much about what talented growers can achieve in challenging years. The 2011 Charlemagne needs several hours of air to open, which is not surprising, as it has always been a stubborn wine. I remember that Jean-François Coche hesitated to show the Charlemagne when I stopped by to taste the bottled 2011s, as he felt the long malos had resulted in a wine that needs more time in bottle to fully come together. Now, at nearly age ten, the 2011 remains quite vibrant and nervy, with striking citrus, floral and mineral notes laced into a racy frame. All it needs is a bit more flesh, but it’s the sort of flesh that develops with more time in bottle. |
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