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    Comte Armand

    One of the most iconic producers in the Côte de Beaune, Comte Armand's holdings include some of the greatest vineyards of Pommard and Volnay, as well as a wealth of enviable plots across the region. They have become well-reputed as a source of long-lived wines of the highest pedigree as well as a producer of excellent value wines from Auxey-Duresses and entry-level offerings from Bourgogne. The domaine's history dates back to 1826, making it a stalwart of the region and one of Burgundy's essential producers for almost 200 years.

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    Product Name Region Qty Score Price
    Burgundy 1 94 (VN (NM)) HK$4,505.00
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    Vinous - Neal Martin (94)

    The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb.
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    Burgundy 2 18.5 (JR) HK$6,800.00
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    Jancis Robinson (18.5)

    Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact.
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    Burgundy 1 95 (VN) HK$4,115.00
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    Vinous (95)

    The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent.
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    Burgundy 1 95 (VN) HK$6,005.00
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    Vinous (95)

    The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent.
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    Burgundy 1 96 (DC) HK$7,030.00
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    Decanter (96)

    The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
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    Burgundy 1 96 (DC) HK$7,395.00
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    Decanter (96)

    The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
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    Burgundy 1 96 (DC) HK$6,600.00
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    Decanter (96)

    The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
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    Burgundy 2 91-93 (VN) HK$8,775.00
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    Vinous (91-93)

    The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar.
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    Burgundy 1 91-93 (VN) HK$6,200.00
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    Vinous (91-93)

    The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar.
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    Burgundy 2 - HK$6,740.00
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    Burgundy 1 17.5 (JR) HK$6,375.00
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    Jancis Robinson (17.5)

    Perfumed, gentle texture, lots to chew on at the end but properly complex and serious. Pretty intense and chiselled. Relatively rich. Gives the impression of great care taken in vineyard and cellar. Long with a peacock's tail on the end. Some liquorice on the end too – most unusual in 2015 burgundy. Very well done.
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    Burgundy 1 17 (JR) HK$4,500.00
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    Jancis Robinson (17)

    Cask sample. Polished and velvety without the energy of the Auxey Premier Cru. Sort of splits the difference between its two stablemates but I’m not sure wholly satisfactorily for the price.
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    Burgundy 1 91-93 (VN) HK$4,500.00
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    Vinous (91-93)

    The 2021 Volnay Les Frémiets 1er Cru has exquisite definition on the nose: a mélange of red and black fruit, allspice and light iris flower scents. The palate is medium-bodied with lithe tannins, more red fruit developing laced with clove and a touch of cooked meats, quite complex towards the finish that lingers in the mouth. Classy and certainly with the substance to age.
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    Burgundy 1 88-91 (BH) HK$4,175.00
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    Burghound (88-91)

    In contrast to the first two wines, here the nose is sufficiently reduced to render an evaluation difficult. By contrast there is good freshness and verve to the more precisely detailed middle weight flavors where the supporting tannins are notably finer even though the finish is also ever-so-slightly rustic. A quality Volnay villages.
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    Burgundy 3 89-91 (VN) HK$3,560.00
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    Vinous (89-91)

    The 2020 Volnay Village has a refined, quite intense cassis and black cherry nose, quite high toned but managing to retain its delineation. The palate is quite intense but pure with blood orange infused red fruit, gentle grip towards the slightly brittle finish, quite spicy on the aftertaste. Give this 3-5 years in bottle.
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