Domaine des Lambrays
About Domaine des Lambrays
Domaine des Lambrays is a highly regarded producer in Burgundy, known for producing exceptional wines from the Clos des Lambrays Grand Cru vineyard. The domaine has a fascinating history dating back to at least the 14th century when the vineyard was owned by the Abbey of Cîteaux.
Under the ownership of the Saier family since 1981, the estate has become one of the most respected in Burgundy, with a reputation for producing wines of exceptional quality and finesse. Domaine des Lambrays is now owned by French luxury group LVMH, and the estate is run by ex-Clos de Tart winemaker Jacques Devauges.
Devauges has brought his innovative approach to winemaking to the estate, with a focus on organic viticulture and a commitment to highlighting the subtle variations in each plot of the Clos des Lambrays vineyard. With its rich history and commitment to quality, Domaine des Lambrays is a true Burgundy icon and a producer that wine lovers should have on their radar.
Read More
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - | HK$4,530.00 | |||||
|
|
Burgundy | 1 | 91 (VN) | HK$54,420.00 | |||||
Vinous (91)Good medium red. Highly complex, inviting aromas of black raspberry, mocha, licorice, black pepper, burning cinders and herbs. A lovely midweight wine whose considerable power is nicely countered by subtle sweetness and the herb and pepper nuances from the stems. The long finish features slightly peppery tongue-dusting tannins and a pungent note of licorice. But I prefer the '93 for its suavity and greater persistence. (13.2% alcohol; 3.51 pH; 3.5 g/l acidity; made from perfectly healthy grapes, according to Brouin, who vinified this wine with a sizable portion of whole clusters, as he did for the first time in 1985) |
|||||||||
|
|
Burgundy | 1 | 93 (VN) | HK$8,135.00 | |||||
Vinous (93)Moderately saturated medium red. Classic Clos des Lambrays aromas of dark fruits, game, cinders, pepper and minerals. The flavors follow directly from the aromas, with the wine's harmonious acidity and pepper and spice notes giving it lovely inner-mouth lift. A bit less silky and sweet than the 2001, and not quite as generous, but this wine too is distinctly fine-grained and beautifully balanced. Finishes graceful and very long, with suave, integrated tannins and notes of dried flowers and minerals. (13.5% alcohol; 3.5 pH; 3.7 g/l acidity) |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN (ST)) | HK$49,040.00 | |||||
Vinous - Stephen Tanzer (91-94)Excellent ruby-red. Smoky, floral aromas of blueberry and black raspberry. Sappy and thick but lively and delineated, thanks to penetrating, ripe acidity. A distinct step up in density of material. Very fresh and youthful. Really spreads out on the palate. Beautifully balanced and complete. Finishes with substantial dusty tannins and palate-coating, primary fruit. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) | HK$6,460.00 | |||||
Vinous (94)Moderately saturated red. Wonderfully suave, mellow, inviting scents of raspberry, mocha, smoke and underbrush; the most resolved and integrated nose to this point of the tasting. A classic, harmonious Clos des Lambrays with impeccable balance and a wonderfully refined, silky texture to its flavors of red cherry, red berries, mocha and underbrush energized by high notes of pepper and spices. Not a powerhouse but this beauty fills the mouth while conveying a magically weightless impression. Finishes with sweet, perfectly supported tannins, a sexy floral quality and subtle building length. Two thousand one was a great vintage for Morey-Saint-Denis grand crus, noted Thierry Brouin, who told me he also loved the Clos de Tart. About as elegant as this wine gets. This vintage was the lowest in total acidity of my tasting but the wine hardly lacks for verve. And it has blossomed beautifully in the bottle. In fact, this is the highest score I've yet given for this vintage of Clos des Lambrays. (13.8% alcohol; 3.62 pH; 3.3 g/l acidity) |
|||||||||
|
|
Burgundy | 1 | 95 (WS) | HK$46,350.00 | |||||
Wine Spectator (95)A red of purity and suppleness. Reveals a dense core of cherry, spice and mineral aromas and flavors allied to a firm structure, while great energy propels this to a long, lingering aftertaste. A combination of power and finesse. Best from 2014 through 2030. 425 cases imported. -BS |
|||||||||
|
|
Burgundy | 1 | 94 (VN) | HK$5,730.00 | |||||
Vinous (94)Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity) |
|||||||||
|
|
Burgundy | 1 | 94 (WA) | HK$22,430.00 | |||||
Wine Advocate (94)The 2012 Clos des Lambrays Grand Cru is superb, rivaled only by the 2010 and 2015 among recent vintages of this near-monopole, unfurling in the glass with notions of cassis, currant leaf, rich soil, smoked duck, incense and richly savory bass notes. On the palate, it's full-bodied, satiny and multidimensional, with a lovely line of tangy acidity, considerable depth at the core and a long, sapid finish. After shutting down for a few years, the wine is already beginning to open up and realize the promise it showed from barrel. |
|||||||||
|
|
Burgundy | 1 | 17+ (JR) | HK$25,300.00 | |||||
Jancis Robinson (17+)Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s. |
|||||||||
|
|
Burgundy | 2 | 17+ (JR) | HK$14,995.00 | |||||
Jancis Robinson (17+)Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) | HK$14,190.00 | |||||
Wine Advocate (95)The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised. |
|||||||||
|
|
Burgundy | 2 | 95 (WA) | HK$14,665.00 | |||||
Wine Advocate (95)The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised. |
|||||||||
|
|
Burgundy | 2 | 18 (JR) | HK$13,390.00 | |||||
Jancis Robinson (18)Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) | HK$16,385.00 | |||||
Jancis Robinson (18)Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life. |
|||||||||
|
|
Burgundy | 3 | 18 (JR) | HK$8,665.00 | |||||
Jancis Robinson (18)60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) | HK$20,755.00 | |||||
Jancis Robinson (18)60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) | HK$13,135.00 | |||||
Jancis Robinson (18)60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) | HK$13,455.00 | |||||
Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) | HK$6,805.00 | |||||
Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) | HK$13,275.00 | |||||
Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 2 | 98 (DC) | HK$5,860.00 | |||||
Decanter (98)This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. |
|||||||||
