Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
Read More
Photo
AI Chat
-
James Suckling (98)
An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023.HK$12,050.00 -
Vinous (94-96)
The 2019 Latricières-Chambertin Grand Cru has more cohesion and intensity than the Charmes-Chambertin, presenting lovely brambly red berry fruit mingled with potpourri and light loamy aromas. The palate is medium-bodied with fine-boned tannins, taut and crisp, displaying good depth and an animated chalky, briny finish. Classic in style, this is a superb Latricières from Faiveley, though it will need cellaring.HK$12,660.00 -
Jasper Morris Inside Burgundy (95-98)
Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux. Tasted: November 2021HK$13,580.00 -
Jasper Morris Inside Burgundy (92-94)
Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036.HK$4,425.00 -
Jasper Morris Inside Burgundy (92-94)
Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036.HK$9,530.00 -
James Suckling (96-97)
Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential!HK$11,745.00 -
Wine Advocate (94-96)
Insiders know how good this cuvée is chez Faiveley, and the 2023 Latricières-Chambertin Grand Cru is another excellent rendition, offering up aromas of sweet wild berries, rose petals, orange zest and vine smoke, followed by a medium to full-bodied, fleshy but ethereal palate that's refined, precise and mineral.HK$2,915.00 -
(12x75cl) 1996Vinous (90-93)
Deep ruby color. High-pitched, youthfully unevolved aromas of black cherry, dark berries and spice. Sweet and thick, even voluptuous, in the mouth; gives an impression of lower acidity yet this is still quite backward. Tannins are ripe and sweet. A terrific early showing for this wine, and remarkably lush for the vintage.HK$16,950.00 -
Vinous - Stephen Tanzer (93-96)
Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn't pull off this trick anywhere but in Burgundy's top sites. Finishes with noble tannins and outstanding palate-staining length.HK$10,175.00 -
(6x75cl) 2013Vinous (93+)
Good deep red. Aromas and flavors of black raspberry and espresso are sexed up by a wild gamey character. Very fine-grained and expressive in the mouth, with the wine's subtle sweetness nicely complemented by saline minerality. A classic Mazis for the cellar, with its animal aspect leavened by nervy acidity and serious medicinal reserve. Has the tannic spine to ensure a slow evolution. I may be underrating this superb grand cru.HK$10,885.00 -
Wine Advocate (96)
Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017.HK$8,950.00 -
Vinous (97)
The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting.HK$15,045.00 -
Vinous (97)
The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting.HK$10,480.00 -
Vinous (95)
The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting.HK$1,720.00 -
Vinous (95)
The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting.HK$13,730.00 -
Vinous (95)
The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting.HK$14,510.00 -
Vinous (95)
The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting.HK$10,775.00 -
Vinous (93-95)
The 2019 Mazis-Chambertin Grand Cru was reduced on the nose, making it difficult to read at the moment, though the palate is certainly well balanced, featuring crunchy black fruit laced with red currant and a generous sprinkling of cracked black pepper toward the finish. Intuition tells me this is a great Mazis-Chambertin; it will just need time.HK$9,405.00 -
Tim Atkin MW (97)
Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42HK$1,955.00 -
Tim Atkin MW (97)
Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42HK$11,680.00 -
Vinous - Neal Martin (93)
The 2021 Mazis-Chambertin Grand Cru has an open-knit bouquet with attractive red berry fruit, undergrowth and light floral aromas. The palate is medium-bodied with finely spun tannins and exquisite balance, poised and refined with a tender finish. All this without feeling you are being shortchanged in terms of fruit. Superb. Tasted blind at the Burgfest tasting.HK$7,430.00 -
Vinous - Neal Martin (93)
The 2021 Mazis-Chambertin Grand Cru has an open-knit bouquet with attractive red berry fruit, undergrowth and light floral aromas. The palate is medium-bodied with finely spun tannins and exquisite balance, poised and refined with a tender finish. All this without feeling you are being shortchanged in terms of fruit. Superb. Tasted blind at the Burgfest tasting.HK$14,415.00 -
Vinous - Neal Martin (94-96)
The 2022 Mazis-Chambertin Grand Cru is missing the same cohesion and presence as the Latricières at the moment, though it has an attractive rose bush/potpourri scent that emerges with time. The medium-bodied palate has a tad more angularity than the Latricières and fine mineralité, edgy and linear with a strict, tensile, lightly spiced finish. What you might term a "grower", aloof, but the sapidity draws you back. Excellent.HK$15,045.00 -
Jasper Morris Inside Burgundy (95-97)
This is more serious, along with the Cazetiers, the Mazis-Chambertin has the hoped for density. An attractive raspberry fruit lifts the bouquet, and is both sensual and sinewy on the palate. While it has not fully eaten its oak yet, this Mazis is surely heading in the right direction. A fine result. Drink from 2032-2043. Tasted Nov 2024.HK$2,915.00 -
Decanter (92)
Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood.HK$2,470.00 -
(6x75cl) 2019
Wine Advocate (92)
Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and succulent, with fine depth at the core and a suave, elegant profile.HK$2,805.00 -
HK$1,750.00
-
James Suckling (93-94)
Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish.HK$2,535.00 -
Jasper Morris Inside Burgundy (90)
Just bottled. A robust and refreshing purple colour. A little burnt rubber reduction straight after bottling. Plenty of fruit here on the palate, raspberry seedless, plenty of energy, and a very good fruit acid balance. Drink from 2026-2029. Tasted Nov 2024.HK$1,935.00 -
HK$9,255.00
