Errazuriz
About Errazuriz
Among the most striking places on the planet, the Aconcagua Valley is proving itself as an exceptionally dynamic terroir in the heart of the Andes 90 kilometres north of Santiago. Producing intense wines with laser-like focus and clarity, Errazuriz has managed to produce wines from these slate-dominated, desert-like soils which represent a compelling New World alternative to Grand Cru Burgundy.
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HK$790.00 -
Vinous (92)
The 2018 Don Maximiano is 70% Cabernet, 15% Malbec, 7% Carménère, 5% Petit Verdot and 3% Cabernet Franc from Panquehue, Aconcagua. Intense purple in the glass, it delivers a nose of red fruit with plum, a little jam, black currant, mint, balsamic notes and rose over secondary woody aromas. Ample and juicy on the palate with good energy; the tannins are fine and the flavors intense. A wine that might be described as the missing link between the past and the present.HK$4,720.00 -
HK$1,800.00 -
HK$1,920.00
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HK$4,200.00 -
Wine Advocate (95)
I had the luck of tasting two vintages of the Chardonnay from slate/schist soils side by side, including the 2016 Aconcagua Costa Las Pizarras Chardonnay. The juice from the whole clusters decanted for 24 hours, fermented in oak barrels with indigenous yeasts and then aged in barriques for 14 months. It's a little more compressed than the 2017 and has good, vibrant flavors with some floral notes and some gentler flavors, perhaps more similar to the 2014, with the austere schist minerality but with more volume and juicy fruit. There is a little more malolactic in this year. If people have the idea that 2015 is warmer than 2016 and that 2017 is again warmer, the character of these Aconcagua Costa bottlings is the opposite: 2015 and 2017 are fresher, and 2016 is a little warmer. This sometimes happens, as the cooler years are harvested later and the warmer ones see an earlier harvest, so that the wines are exactly the opposite of what you expect. This is great, and its only problem is being tasted next to the 2017, which is otherworldly. 5,000 bottles were filled in May 2017.HK$3,480.00 -
Wine Advocate (98)
The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018.HK$2,315.00 -
James Suckling (99)
I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully.HK$2,890.00 -
James Suckling (97)
Real depth for a chardonnay, with lots of limey, smoky green fruit, chalky, flinty citrus, stones and oyster shells. Pure, full-bodied and mouthwatering, with laser beams of acidity cutting through the taut, textured palate. Bright, long and pure with a delicious, austere edge. Drink or hold.HK$3,400.00 -
James Suckling (98)
Punchy minerals cut through the creamy lemon and limey citrus, almost like licking wet stones! Some green apples, too. Steely, with a hint of white flowers and white almond. Very transparent and vertical but this is not a typical full-bodied chardonnay, it is rather linear, tense and electric. Sharpened minerality lingers in a lengthy, mineral finish. An extremely gastronomic and mouthwatering chardonnay. Drink now or hold.HK$4,290.00 -
James Suckling (98)
Astonishing purity and youthful freshness, the white-peach, Asian-pear and candied Amalfi-lemon aromas incredibly vivid. Super-focused, medium-bodied palate with staggering vitality and energy. This is very concentrated, but the refreshing acidity makes it feel so light on its feet. Then comes the diamond-bright minerality at the finish. Surely the best white wine from this producer to date! Made from vines planted in 2005. Drink or hold. 20th Anniversary Berlin Tasting Event, February 2024.HK$2,965.00 -
James Suckling (98)
Astonishing purity and youthful freshness, the white-peach, Asian-pear and candied Amalfi-lemon aromas incredibly vivid. Super-focused, medium-bodied palate with staggering vitality and energy. This is very concentrated, but the refreshing acidity makes it feel so light on its feet. Then comes the diamond-bright minerality at the finish. Surely the best white wine from this producer to date! Made from vines planted in 2005. Drink or hold. 20th Anniversary Berlin Tasting Event, February 2024.HK$2,865.00 -
HK$4,240.00 -
HK$4,570.00 -
James Suckling (96)
Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025.HK$2,965.00 -
James Suckling (96)
Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025.HK$2,865.00 -
HK$3,780.00 -
Wine Advocate (95)
I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017.HK$6,485.00 -
James Suckling (98-99)
I love the aromas of smoked meat, dried strawberries and spices. Some resin and pine-needle undertones. Full-bodied, layered and rich with plenty of fruit and linear tannins running through the middle of the wine. Juicy and refined. Purity and greatness. Drink on release or hold.HK$3,950.00 -
HK$3,180.00 -
HK$4,570.00 -
HK$2,965.00 -
HK$2,865.00 -
Vinous (95)
The 2000 Viñedo Chadwick is 100% Cabernet Sauvignon from Puente Alto, Maipo, and was aged for 18 months in French barrels. From a fairly cool, slow-ripening year, this is a wine of nuanced character. Dark, garnet red in the glass. The nose presents ripe fruit notes, orange peel and hints of liqueur followed by rose and a whiff of licorice. Sugary with intense flavor, the still grippy tannins maintain the firm structure and enhance the layer of herbal notes before the development of licorice and gianduja aromas toward the end.HK$9,555.00 -
Vinous (95)
The 2000 Viñedo Chadwick is 100% Cabernet Sauvignon from Puente Alto, Maipo, and was aged for 18 months in French barrels. From a fairly cool, slow-ripening year, this is a wine of nuanced character. Dark, garnet red in the glass. The nose presents ripe fruit notes, orange peel and hints of liqueur followed by rose and a whiff of licorice. Sugary with intense flavor, the still grippy tannins maintain the firm structure and enhance the layer of herbal notes before the development of licorice and gianduja aromas toward the end.HK$18,050.00 -
Wine Advocate (96)
The 2008 Vinedo Chadwick is made up of 97% Cabernet Sauvignon and 3% Merlot. It offers up a sexy perfume of exotic spices, sandalwood, incense, rose petal, black currant, and blackberry. This sets the stage for a structured, concentrated, impeccably balanced wine that deftly combines elegance and power. It mandates 5-6 years of additional cellaring and will deliver prime drinking from 2016 to 2028+.HK$11,690.00 -
Vinous (94)
The 2013 Viñedo Chadwick came from a generally typical year in terms of climate, although March and April were cool, stretching out the Cabernet Sauvignon’s ripening period. The wine spent 22 months in 90% new French barrels. It’s garnet red in the glass. It has a nose of pyrazine, mint and red fruit over secondary aromas from the aging process which provide a well-judged frame. In the mouth, the tannins are firm with throat-tickling freshness and plenty of energy. The grippy flow is well-balanced and relaxed with a flavorful backdrop and ends with a lively, and lengthy, finish.HK$12,827.00 -
Wine Advocate (94)
The 2014 Viñedo Chadwick is their flagship pure Cabernet Sauvignon from the appellation Puente Alto in Maipo cropped from a low yielding year as the result of some frosts in September. The vines were planted in 1992 on alluvial soils with clay with a high content of stones. It has moderate alcohol and very good freshness and acidity and nicely integrated oak after the malolactic and 22 months in 75% new barriques. They did a super selection here and ended up producing almost half of the bottles they used to produce. The result is a more elegant and finer version of this bottling. A classical Maipo Cabernet with unusual elegance. 5,642 bottles were filled in February 2016.HK$7,910.00 -
James Suckling (99)
The blue fruit and dark berry aromas are so attractive and catching. Black licorice and blackberry notes. Full body, chewy yet polished tannins. I like the way the wine rolls over the tongue. Beautiful finish. One of the most structured Viñedo Chadwicks ever. A great bottle. Needs four to five years to soften.HK$7,790.00 -
James Suckling (100)
The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made.HK$10,550.00
