Felton Road
Felton Road is a small, artisan producer of Pinot Noir, Chardonnay and Riesling. Established in 1991, the estate has quickly gained a reputation as one of New Zealand’s leading premium wine producers. The four vineyards are all located in Central Otago’s Bannockburn sub-region, the winery practices biodynamic viticultural and natural winemaking. Since their first vintage in 1997 their wines have attracted international enthusiasm for their high quality and individuality, attributed to the distinct Central Otago soils and climate.
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Central Otago | 8 | 95 (BC) | HK$3,165.00 | |||||
Bob Campbell MW (95)Delicately-scented pinot noir with appealing violet, red rose, dark cherry, anise and subtle smoky oak flavours. A supple wine with an ethereal, seamless texture. This entry-level pinot noir sets the bar high for the more illustrious labels. |
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Central Otago | 1 | 92 (VN) | HK$4,500.00 | |||||
Vinous (92)The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle. |
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Central Otago | 6 | - | HK$2,935.00 | |||||
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Central Otago | 2 | - | HK$2,955.00 | |||||
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Central Otago | 4 | 93 (WA) | HK$1,955.00 | |||||
Wine Advocate (93)The 2023 Bannockburn Pinot Noir is vibrant and spicy, with real energy and pace on the palate. Cherry, cranberry, pomegranate and raspberry converge on a springy base of pliable tannin. The acidity, which is bright, is woven through all aspects of the fruit, and the wine feels exciting and fresh as a result. This is a great wine here. It has full flavor and resolved texture at a moderate alcohol level. 13.5% alcohol, sealed under screw cap. |
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Central Otago | 1 | 94 (WA) | HK$8,255.00 | |||||
Wine Advocate (94)Med to deep ruby-purple, the 2013 Block 5 Pinot Noir is youthfully mute on the nose with subtle cherry and pomegranate notes plus underlying plum and garrigue hints with some Chinese five spice and tree bark. Medium bodied and very earthy, it fills the mouth with densely packed savory layers and firm grainy tannins, finishing long. |
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Central Otago | 1 | 93+ (VN) | HK$11,300.00 | |||||
Vinous (93+)(40% of this wine is from the same deep silt soil as Block 3, the rest from clay and schist; vinified with 25% whole clusters and aged for 17 months in 35% new French oak): Medium-deep red. Pure but tight and reticent on the nose, hinting at raspberry, flowers and spices. In a richer, sweeter, more mouth-coating style than the 2014 Block 3 but less showy today even if it's sharply delineated. Showing more red fruits than black but this wonderfully fine-grained, tactile, soil-driven wine needs a year or two in bottle to express itself. Finishes ripe, sappy, savory and long, with a fine dusting of suave tannins and lingering sweetness. With extended aeration, this wine gained in sex appeal. |
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Central Otago | 1 | 97 (VN) | HK$5,480.00 | |||||
Vinous (97)The 2020 Pinot Noir Block 5 offers up a mouthful of gorgeous Pinot Noir that's perfectly ripe without being overripe, blossoming in the mouth but retaining focus and shape as if it is wearing a pair of control pants. It's a wine that’s at ease with itself, offering rich red berries, fruitcake, festive spices and a subtle floral lift. There are plentiful tannins – in the context of Pinot Noir – and they coat the mouth like melted chocolate, making you want to lick your lips long after drinking. Overall, a finely balanced wine that has captured power and seduction in the same package. Lengthy, brooding finish. |
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Central Otago | 1 | - | HK$845.00 | |||||
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Central Otago | 1 | - | HK$1,025.00 | |||||
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Central Otago | 1 | 93 (WA) | HK$3,155.00 | |||||
Wine Advocate (93)The 2018 Calvert Pinot Noir displays intertwined briary notes of red raspberries and resinous herbs. It's medium-bodied, with supple, slightly dusty tannins, but there's also a wiry backbone of acidity that further brightens the wine and imparts terrific length on the mocha-tinged finish. |
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Central Otago | 10 | 95 (WA) | HK$3,165.00 | |||||
Wine Advocate (95)The 2021 Calvert Pinot Noir leads with pomegranate and strawberry, rosehip and crushed walnuts. This is a spicy wine with lashings of black tea, fine tannins, pliable structure and an effortless flow of fruit in the mouth. Everything feels perfectly judged. I love the freshness of the acidity; it leaves the feeling in the mouth on an uptick. A flourish. It's good. 13.5% alcohol, sealed under screw cap. |
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Central Otago | 1 | 97 (DC) | HK$2,395.00 | |||||
Decanter (97)A harmonious wine, so generous and giving that you nearly overlook the firm spine of acidity and tannin that shows its pedigree. Very fragrant and complex, with fruit, florals and spice. Great flow across the palate and proper build to the long finish. Very complete and inviting now, it’ll be hard to keep your hands off this but it will age very nicely indeed. B Corp certified and biodynamic. |
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Central Otago | 8 | 96 (JS) | HK$2,620.00 | |||||
James Suckling (96)Lifted aromas of strawberries, cherries and orange peel. The palate is pure with finely integrated tannins and bright acidity, giving notes of raspberries, dried herbs, wet bark and cedar. Very tightly wound with a high tension that will unravel in years to come. Drink or hold. Screw cap. |
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Central Otago | 1 | - | HK$2,590.00 | |||||
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Central Otago | 1 | - | HK$2,505.00 | |||||
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Central Otago | 1 | 93 (WA) | HK$870.00 | |||||
Wine Advocate (93)The 2023 Cornish Point Pinot Noir is perfumed and intense, with dried garden roses, blood plum, redcurrant and licorice. In the mouth, the wine is elegant initially, and as the tannins gather momentum across the palate, it becomes an altogether more powerful experience. This is an impressive wine, as usual, shaped by a firm splay of tannin that feels supple, pliable and granular. 14% alcohol, sealed under screw cap. |
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Central Otago | 1 | - | HK$3,010.00 | |||||
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Central Otago | 1 | - | HK$2,905.00 | |||||
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Central Otago | 1 | 94 (WA) | HK$2,535.00 | |||||
Wine Advocate (94)The 2023 MacMuir Pinot Noir leads with cocoa powder and pomegranate, dried herbs and caper brine. The palate offers all of this and more, framed by fine, chalky tannins and a wash of juicy acidity that feels watercolor-like and impressionist in the mouth. I like this wine very much, and the slightly lighter frame this year works well for it. It is chewy and good, with asphalt and petrichor through the finish. 13.5% alcohol, sealed under screw cap. |
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