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    Gaja

    Giovanni Gaja founded the winery in Barbaresco, Piedmont in 1859. Currently, in its fifth generation of unbroken familial leadership, Gaja has established itself as one of Italy's most iconic winemaking dynasties since its foundation in 1859. 

    The flagship wine of Italy’s most famous Piedmonte dynasty, Gaja has produced its iconic Barbaresco since its founding in 1859 by the legendary Giovanni Gaja. Over 150 years later, Angelo Gaja is the dynamic and revered winemaker at the helm of his family estate, a position he has now held for over five decades.



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    Product Name Region Qty Score Price
    Tuscany 1 95+ (VN) HK$5,310.00
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    Vinous (95+)

    The 2017 Camarcanda is rich and heady in the glass, with all of the natural radiance of the vintage on full display. Ripe, racy and exotic in its beauty, the 2017 is a prototypical modern Maremma red. Generous fruit, racy contours and lifted savory notes add to its considerable allure. It, too, is arresting in its beauty. The 2017 offers plenty of voluptuousness, but with no excess weight. I loved it. Production is down 40% because of the low production of the year and then severe selection.
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    Tuscany 1 95 (WA) HK$5,100.00
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    Wine Advocate (95)

    The Ca' Marcanda estate does not make a Bolgheri Superiore, although this bottle would qualify as such. The 2018 Bolgheri Rosso Camarcanda is a blend of Cabernet Sauvignon and Cabernet Franc, and you definitely feel those full-throttle varietal aromas with big intensity and clarity. Spicy greenness comes forward as grilled rosemary and lavender essence, but the wine boasts nice depth and dimension, and enough textual richness to smooth it all out. This was a slightly cooler vintage with some sporadic rain showers throughout the summer. These conditions might explain the sharper side of those Cabernet aromas. As the wine moves over the palate, it reveals more substantial aromas of black fruit, spice and baker's chocolate. This vintage is slightly thinner than the hot 2017 expression before it and the classic 2016. However, this wine should certainly play forward positively in terms of its aging potential.
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    Tuscany 1 97 (WA) HK$5,985.00
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    Wine Advocate (97)

    This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics aside, this is a gorgeous wine—one of the best made at Ca' Marcanda for sure—with impressive intensity and balance. Dark fruit and blackberry are contrasted against spice, tobacco, grilled rosemary and Mediterranean bramble. The 2019 vintage saw favorable weather conditions and "just the right amount of rain," Gaja says.
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    Tuscany 2 91 (VN) HK$2,620.00
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    Vinous (91)

    The 2018 Promis is a very pretty wine. Lifted, floral aromatics, silky tannins and mid-weight structure give it tons of immediacy and overall appeal. Hints of succulent red cherry, cinnamon, mint and leather linger effortlessly.
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    Tuscany 1 - HK$2,605.00
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    Piedmont 1 96 (WS) HK$14,065.00
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    Wine Spectator (96)

    So perfumed and beautiful. Smells like an outstanding Burgundy. Full-bodied, with supersilky tannins and a long, long fruity and focused finish. Hint of raisin. Beautiful balance and class. Better in a couple of years. Even better than I remember.--1998 Piedmont blind retrospective (2008). Best after 2010. 1,000 cases made. -JS
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    Piedmont 2 97 (WA) HK$11,875.00
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    Wine Advocate (97)

    The 2010 Conteisa is a stunner with all the overwhelming elegance that is inherent to this vintage. It opens steadily to reveal red flower, cassis, baking spice, anisette and tobacco. The aromas are expressive and deep with enduring richness. The tannins are slightly sweet and already soft. This is a collectors’ choice. Drink: 2018-2040.
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    Piedmont 1 96 (JS) HK$7,660.00
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    James Suckling (96)

    The fresh and just ripe strawberry aromas really come through here, together with some licorice and floral highlights. Medium to full body with fine, focused tannins that are vertical and bring your palate down through the wine. A solid and beautiful wine for the vintage. Try after 2025.
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    Piedmont 1 96 (JS) HK$26,585.00
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    James Suckling (96)

    The fresh and just ripe strawberry aromas really come through here, together with some licorice and floral highlights. Medium to full body with fine, focused tannins that are vertical and bring your palate down through the wine. A solid and beautiful wine for the vintage. Try after 2025.
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    Piedmont 1 97 (VN) HK$13,850.00
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    Vinous (97)

    The 1989 Barbaresco Costa Russi is a thrilling wine that literally takes my breath away – and that comes from someone who usually isn't the hugest fan of this particular wine. In 1989 the Costa Russi offers a touch more roundness and spiciness than the Barbaresco. The fruit here is super-luxurious and silky, while the tannins possess remarkable polish. The finish remains firm and full of life. Even 20 years ago Angelo Gaja and Guido Rivella were making wines most producers would kill for today. Simply put this is a magical bottle; I only wish I owned it. Wow.
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    Piedmont 1 95 (WS) HK$43,400.00
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    Wine Spectator (95)

    A silky, beautiful wine, with plum and berry character. Full-bodied, with fine tannins and a caressing texture. Seductive, with layers of fruit and tannins. Best after 2009. 890 cases made. -JS
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    Piedmont 1 98.0 HK$6,180.00
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    Piedmont 2 95 (VN) HK$18,815.00
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    Vinous (95)

    The 2010 Costa Russi is unusually firm in this vintage, with far less early appeal than is typically the case. Floral, perfumed and sensual, the 2010 is going to require time in the cellar for the tannins to soften. The 2010 is likely to remain a slightly slender, classic Costa Russi built on energy, freshness and vibrancy, but all the elements are in place for this to develop into a fabulous wine. Black cherries, plums, mocha and menthol wrap around the powerful finish. The 2010 is one the most reticent, tightly-wound Costa Russis I can remember tasting. This is a great showing.
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    Piedmont 1 96 (VN) HK$15,645.00
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    Vinous (96)

    Soft contours, silky tannins and sweet, perfumed fruit are some of the signatures in the 2014 Costa Russi. As always, Costa Russi is the most polished and open-knit of these wines in its youth. Succulent fruit, hard candy and lifted, perfumed aromatics give the 2014 considerable early appeal, but I expect time in bottle will work its usual magic. Today, the 2014 is showing only the barest hint of its potential. Even in the early going, though, the Costa Russi is a totally sexy wine.
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    Piedmont 2 97 (JS) HK$12,200.00
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    James Suckling (97)

    Wow. Such depth in the nose of strawberries, flowers and hints of raw meat. Crushed stones, too. Full body, fine and dusty tannins and a long and flavorful finish. Shows structure and finesse. Drink in 2020.
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    Piedmont 1 97 (JS) HK$22,215.00
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    James Suckling (97)

    Wow. Such depth in the nose of strawberries, flowers and hints of raw meat. Crushed stones, too. Full body, fine and dusty tannins and a long and flavorful finish. Shows structure and finesse. Drink in 2020.
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    Piedmont 2 98 (VN) HK$13,445.00
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    Vinous (98)

    The 2016 Barbaresco Costa Russi is ripe, creamy and enveloping, as it so often is, and yet also preserves the super classic sense of structure that runs through all these wines. In 2016, Costa Russi has an extra touch of mid-palate sweetness that gives the wine its sense of immediacy. Succulent red cherry, rosewater, kirsch, mint and dried flowers meld together in the glass. Soft and sensual, with tons of allure, Costa Russi is another winner from Gaja. Time in the glass brings out the wine's density and tannins, both of which it has in spades.
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    Piedmont 4 98 (VN) HK$20,665.00
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    Vinous (98)

    The 2016 Barbaresco Costa Russi is ripe, creamy and enveloping, as it so often is, and yet also preserves the super classic sense of structure that runs through all these wines. In 2016, Costa Russi has an extra touch of mid-palate sweetness that gives the wine its sense of immediacy. Succulent red cherry, rosewater, kirsch, mint and dried flowers meld together in the glass. Soft and sensual, with tons of allure, Costa Russi is another winner from Gaja. Time in the glass brings out the wine's density and tannins, both of which it has in spades.
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    Piedmont 1 96 (JS) HK$13,130.00
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    James Suckling (96)

    A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together. Better after 2022.
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    Piedmont 1 96 (JS) HK$23,545.00
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    James Suckling (96)

    A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together. Better after 2022.
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    Piedmont 1 90+ (VN) HK$4,680.00
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    Vinous (90+)

    Complex, superripe aromas of passion fruit, apricot, acacia blossom, honey, snap peas and exotic oak. Silky and expansive in the mouth; a voluminous chardonnay with impressive richness but still quite youthfully unevolved. Finishes very long and subtle, but the spicy oak element is still a bit raw. With bottle age, this should be a very strong vintage for this wine.
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    Piedmont 1 88 (VN) HK$4,195.00
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    Vinous (88)

    Yellow-gold color. Tangy aromas of apricot, oran ge and nutty, vanillin oak, with a honeyed note adding complexity. The exotic orange and apricot character continues in the mouth, where lovely ripe acidity perks up the wine's fruit. Concentrated and bright but not especially fleshy or structured for this bottling.
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    Piedmont 1 94 (VN) HK$4,440.00
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    Vinous (94)

    The 2012 Gaia & Rey is classy and elegant to the core. Melon, pear, almond and spice notes meld together in a striking, nuanced Chardonnay long on personality. The Gaja family has pulled back the richness here quite a bit in recent years, which has resulted in a much more precise style. Slight elements of Burgundian-like reduction linger on the close, but all the 2012 needs is to be opened in advance. What a striking wine this is.
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    Piedmont 1 93 (VN) HK$11,200.00
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    Vinous (93)

    The 2018 Gaia & Rey offers up a whole range of tropical and orchard fruit flavors, showing an extra kick of creaminess that is surprising given the cool vintage and the decision to fully block the malolactic fermentation. Passion fruit, pastry, spice and a kick of well-judged oak build nicely in the glass. The 2018 finishes with lovely tension and energy.
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    Piedmont 1 95 (VN) HK$15,125.00
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    Vinous (95)

    The 2019 Gaia & Rey may be one of the finest vintages I have ever tasted of this white. Creamy, ample and expressive, the 2019 is a wonderfully, classy, polished wine. All the elements come together so effortlessly here. Bright and focused, the 2019 is fabulous and I say that as someone who is not especially fond of Italian Chardonnays.
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    Piedmont 5 91 (WA) HK$6,535.00
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    Wine Advocate (91)

    The delightful 2015 Langhe Alteni di Brassica is a pure expression of Sauvignon Blanc. This is the only white wine in Angelo Gaja's line that does not complete malolactic fermentation. The bouquet is exuberant and bright with green notes of salvia, wild oregano and white pepper. Those sharper tones are followed by bright layers of tropical fruit and zesty citrus. Drying mineral notes give sharp contours to the overall effect. This wine will be released in June.
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    Piedmont 1 92 (VN) HK$6,980.00
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    Vinous (92)

    Gaja's 2016 Alteni di Brassica is terrific. White pear, slate, crushed rocks, mint and white flowers are beautifully delineated in the glass, with bright saline notes that extend the mid-palate and finish effortlessly. This is one of the finer recent vintages of Alteni I can remember tasting.
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    Piedmont 1 93 (VN) HK$14,385.00
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    Vinous (93)

    The 2018 Alteni di Brassica offers a striking balance of varietal character and textural silkiness. It is perhaps a bit less assertive than the 2019 tasted alongside it (not in a bad way), but also creamier and a bit more generous. Clean mineral and white flower notes support the finish.
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    Piedmont 1 93 (VN) HK$2,230.00
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    Vinous (93)

    The 2018 Alteni di Brassica offers a striking balance of varietal character and textural silkiness. It is perhaps a bit less assertive than the 2019 tasted alongside it (not in a bad way), but also creamier and a bit more generous. Clean mineral and white flower notes support the finish.
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    Piedmont 2 95 (JS) HK$8,835.00
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    James Suckling (95)

    This is wonderfully succulent and refined with blueberry, lavender and sandalwood aromas and flavors. Botanical, with some juniper. Medium body with integrated, polished tannins and a long finish. Very pretty. The salted-meat undertones on the palate make it very savory. Drink or hold.
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