Domaine Ghislaine Barthod
Domaine Ghislaine Barthod
If you have the idea that Chambolle Musigny is a “feminine” wine, then Ghislaine Barthod's wines will not disappoint – delicate, pure and perfumed fruit with a core of intense minerality that will age beautifully over the decades. We call Ghislaine Barthod “The Queen of Chambolle”. Her cellar may be humble but her wines are full of splendour and charm.
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Burgundy | 1 | 96 (WA) | HK$15,110.00 | |||||
Wine Advocate (96)The 2019 Chambolle-Musigny 1er Cru Les Cras is similarly compelling, soaring from the glass with aromas of red berries, exotic spices, orange rind, musk and rose petals. Medium to full-bodied, concentrated and tightly wound, with a deep and vibrant core of fruit that's framed by fine, powdery tannins, it concludes with a long, penetrating and intensely mineral finish. This is a magical Chambolle-Musigny worth a special effort to seek out. |
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Burgundy | 1 | 92-94 (IB) | HK$1,945.00 | |||||
Jasper Morris Inside Burgundy (92-94)A good even density of crimson. The nose suggests fair density but does not want to give detail. Solid and really quite fine on the palate, the most classical structure of all the cuvees, the wine that suggests it will need longest to come round. Racy finish, with fruit, tannins and acidity all in good balance. Drink from 2027-2034. Tasted: November 2022. |
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Burgundy | 2 | 92-94 (IB) | HK$14,150.00 | |||||
Jasper Morris Inside Burgundy (92-94)A good even density of crimson. The nose suggests fair density but does not want to give detail. Solid and really quite fine on the palate, the most classical structure of all the cuvees, the wine that suggests it will need longest to come round. Racy finish, with fruit, tannins and acidity all in good balance. Drink from 2027-2034. Tasted: November 2022. |
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Burgundy | 1 | 94-96 (VN) | HK$18,105.00 | |||||
Vinous (94-96)The 2022 Chambolle-Musigny Les Cras 1er Cru bides its time unfolding in the glass, eventually revealing earthy red fruit, clove and hints of bergamot. This is very complex, but it is not a flashy Chambolle. The palate is medium-bodied with gentle grip on the entry. It has crisp acidity and is nicely structured with one of the most sapid finishes from the Domaine. This is one of their finest offerings in this vintage. |
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Burgundy | 3 | 94-96 (VN (NM)) | HK$11,565.00 | |||||
Vinous - Neal Martin (94-96)The 2023 Chambolle-Musigny Les Cras 1er Cru is endowed with the most fruit concentration amongst the domaine's Premier Crus. Mulberry, raspberry, damp earth and dark chocolate hints develop in the glass. The palate is medium-bodied, with an assertive grip on the entry. The fine tannins here give this Les Cras wonderful symmetry and poise. It's nimble, complete and delicious toward the saline finish. This Chambolle is a cut above. |
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Burgundy | 1 | 93+ (VN) | HK$29,700.00 | |||||
Vinous (93+)Subdued aromas of plum, chocolate, violet and crushed rock, with a slightly liqueur-like quality. Dense, sappy, superconcentrated and sweet; a remarkably solid wine with terrific chewy depth. The finish stains the palate with powerful tannins and minerality, but the fruit and tannins will need at a good 10 years to come into harmony. There were just four barrels of this juice, as opposed to a typical five and a half, due to the tiny, thick-skinned grapes. It should be at least a misdemeanor to open this wine anytime soon. |
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Burgundy | 1 | 92-94 (VN) | HK$12,405.00 | |||||
Vinous (92-94)The 2022 Chambolle-Musigny Les Gruenchers 1er Cru has a spicy bouquet that takes time to cohere in the glass. Dark cherries, pain d'épice and dried flowers unfold in the glass. The palate is perhaps the most marine-influenced of the cuvées. Rather foursquare perhaps: it's tightly wound and slightly conservative towards the finish, yet feels long in the mouth. Very fine…but you must be patient. |
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Burgundy | 1 | 92-94 (IB) |
HK$5,440 - HK$6,645 |
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Jasper Morris Inside Burgundy (92-94)Mid purple, currently showing the oak a little more than some. Then more fruit fragrance develops, fine-boned on the palate, with additional energy further back. Something of a sleeper, heading in the right direction. Drink from 2032-2037. Tasted Nov 2024. |
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Burgundy | 1 | - | HK$12,460.00 | |||||
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Burgundy | 1 | - | HK$15,565.00 | |||||
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Burgundy | 1 | 90-92 (VN) | HK$5,540.00 | |||||
Vinous (90-92)The 2012 Chambolle-Musigny is a great introduction to the year. Dark cherries, plums and spices jump from the glass in a sensual, expressive Chambolle with tons of near-term appeal. Violets, rose petals and spices all flesh out on the radiant, expressive finish. The 2012 is a bit richer and broader than is normally the case, but there is plenty of vibrancy to balance the intensity of the fruit. |
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Burgundy | 1 | 90-92 (WA) | HK$1,415.00 | |||||
Wine Advocate (90-92)The 2015 Chambolle-Musigny Village, which contains around 20% new oak, has a crisp black cherry and raspberry-scented bouquet, tight at first but fanning out with open arms upon aeration. The palate is just wonderful: super fine tannin, a killer line of acidity, a little crunchiness to the texture, but bestowed with immense purity on the finish. The saline touch completes one of the best village crus that I tasted during my visits. |
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Burgundy | 1 | 89-91 (WA) | HK$11,700.00 | |||||
Wine Advocate (89-91)Barthod's beautiful 2017 Chambolle-Musigny Village reveals an inviting bouquet of raspberries, red cherries, blood orange and espresso roast, subtly framed by classy new wood. On the palate, the wine is medium to full-bodied, layered and succulent, with a fleshy core of fruit, tangy acids and fine but chalky structuring tannins. |
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Burgundy | 1 | 90-92 (WA) | HK$4,390.00 | |||||
Wine Advocate (90-92)The 2018 Chambolle-Musigny Village is showing beautifully, offering up aromas of cherries, raspberries and blood orange mingled with rich soil tones and hints of raw cocoa. Medium to full-bodied, succulent and lively, its ample core of beautifully succulent fruit is built around ripe, fine-grained tannins. |
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Burgundy | 1 | 91-93 (WA) | HK$13,305.00 | |||||
Wine Advocate (91-93)The 2019 Chambolle-Musigny Village is superb, mingling aromas of cherries and raspberries with hints of dark chocolate, potpourri and spices. Medium to full-bodied, gourmand and layered, it's deep and textural, with terrific concentration, lively acids and a long, penetrating finish. |
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Burgundy | 1 | 91-93 (WA) | HK$5,750.00 | |||||
Wine Advocate (91-93)The 2019 Chambolle-Musigny Village is superb, mingling aromas of cherries and raspberries with hints of dark chocolate, potpourri and spices. Medium to full-bodied, gourmand and layered, it's deep and textural, with terrific concentration, lively acids and a long, penetrating finish. |
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Burgundy | 1 | 89-91 (VN) | HK$1,055.00 | |||||
Vinous (89-91)My sample of the 2020 Chambolle-Musigny Village contained no new oak, but there will be 15% in the final blend. It has an effervescent nose that seems to spring from the glass with its ebullient red cherries and wild strawberry. The palate is full of crunchy red fruit laced with citrus peel, fine tension with a delineated, almost Morey-like finish. Very fine. |
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Burgundy | 1 | 89-91 (BH) | HK$1,015.00 | |||||
Burghound (89-91)Outstanding Top value. This is also aromatically very pretty with its essence of red pinot fruit, anise and acacia blossom scents. There is a bit more volume to the equally vibrant medium weight flavors that flash evident minerality on the clean and inviting if slightly austere finale. This too is very good for its level. |
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Burgundy | 1 | 92-94 (IB) | HK$6,850.00 | |||||
Jasper Morris Inside Burgundy (92-94)(5 Star Wine) Mid purple. A very stylish perfumed Chambolle fruit of medium plus density. This is quite delicious in the mouth and seems relatively approachable. Raspberries and violets with a fine sense of precision, adequate acidity and very long. Drink from 2028-2035. Tasted: November 2023. |
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Burgundy | 1 | 89-91 (IB) | HK$4,645.00 | |||||
Jasper Morris Inside Burgundy (89-91)Mid crimson ruby in colour, with softly ripe fruit on the nose. Attractive mid strawberry fruit, quite ripe though not heated, needs a touch more tension. Drink from 2028-2032. Tasted Nov 2024. |
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