Lafleur
Since 2000 Chateau Lafleur has rivaled Petrus for top Pomerol. Their rising reputation is closely linked to significant praise from Robert Parker. They’ve developed special practices to get the best out of their unique soil, which gives their wine great character.
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(6x75cl) 1995HK$32,385.00 -
(6x75cl) 2010HK$68,260.00
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(6x75cl) 2014HK$23,615.00
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(1x75cl) 2023HK$7,320.00
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(3x75cl) 2023HK$21,610.00
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Vinous - Antonio Galloni (94+)
The 2016 Acte 8 is fabulous. The 2016 literally soars out of the glass with a stunning range of aromatics. Rose petal, blood orange, pomegranate, mint and sweet raspberry are all vivid. Once again, I am totally blown away by the purity of the flavors. Even with all of its intensity, the 2016 retains terrific freshness and energy. Most of the clonal material now is from Lafleur. With their 2016, the Guinaudeau family challenges many of the preconceptions of what Fronsac is and can be. This is a stunning wine.HK$2,400.00 -
(1x75cl) 1982Vinous - Neal Martin (100)
The 1982 Lafleur is to the Right Bank what '82 Latour is to the Left. It is one of the most consistent, most enthralling wines. The aromatics rivet you to the spot with intense black fruit, a touch of camphor and sea salt, delivered with breathtaking delineation. The palate is structured and less grippy than it showed 20 years ago; like the aforementioned Pauillac it is endowed with multiple layers of pixelated black fruit and a persistent finish that lingers long in the mouth. Stunning. Tasted single blind at the 1982 dinner at Cornus in London.HK$32,265.00 -
HK$14,395.00 -
HK$7,905.00
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(6x75cl) 1986Wine Advocate (92+)
Dark dense ruby/purple, with very little evolution to the color, Lafleur’s 1986 seems frozen in time, a structured, tannic, backward monster that still needs considerable cellaring. No matter how much airing I have given this wine, it does not ever seem to emerge from its cloak of tannin and structure. The fruit seems sweet, and the wine has Lafleur’s telltale notes of kirsch liqueur intermixed with raspberries, minerals, flowers, and truffles. The wine is medium-bodied, weighty in the mouth, but so, so tannic and backward. Will it ever blossom? Anticipated maturity: 2008-2035. Last tasted, 8/02.HK$32,685.00 -
(12x75cl) 1988
Wine Spectator (98)
Super wine that delivers great concentration. Terroir bursts through in this wine, as it tastes of soil and mineral, blackberry and concentrated fruit. Clean, classy and full-bodied, this '88 beat out the '86 and '85 in a blindflight.--Château Lafleur vertical. Drink now through 2010.HK$78,440.00 -
(1x300cl) 1989The Wine Cellar Insider (99)
Perhaps, I am short-changing this wine, or at least this bottle, as it could deserve 100 Pts. This is simply majestic. The incredible wealth of cherries, plums, truffles, dried flowers, dried red pit fruits, thyme, and chocolate is almost overwhelming. The palate is intense, full-bodied, powerful, vibrant, and energetic, the fruits are perfect as is just about everything about this wine.HK$54,500.00 -
(1x75cl) 1989
The Wine Cellar Insider (99)
Perhaps, I am short-changing this wine, or at least this bottle, as it could deserve 100 Pts. This is simply majestic. The incredible wealth of cherries, plums, truffles, dried flowers, dried red pit fruits, thyme, and chocolate is almost overwhelming. The palate is intense, full-bodied, powerful, vibrant, and energetic, the fruits are perfect as is just about everything about this wine.HK$13,065.00 -
(12x75cl) 1990Wine Advocate (97+)
This wine goes from strength to strength, and is developing even better than I initially expected. More backward than most of the big, Cabernet Sauvignon-based 1990 Medocs, it is full-bodied and viscous, but not as thick or oily as the 1982 can be. The 1990's fresh, pure black raspberry, incense, and minerality characteristics result in a young, legendary wine. Still deep ruby/purple to the rim as well as extraordinarily intense, it is 4-10 years away from full maturity, and should evolve for another 30+ years. It is an amazing achievement! Release price: ($1800.00/case)HK$270,170.00 -
(3x75cl) 1992Wine Advocate (91)
Lafleur has fashioned a blockbuster wine in 1992 that must be tasted to be believed. After seeing so many diluted, light, soft wines, it is hard to believe the level of concentration Lafleur achieved. Lafleur's color is an impressively saturated dark purple/black. The tight nose offers up sweet cassis and jammy black-cherry scents, intertwined with aromas of Asian spices and minerals. The wine possesses great richness, medium to full body, admirable density, layers of ripe fruit that linger on the palate, considerable tannin, and remarkable length. This would be a great wine in any vintage, but in 1992 it is a remarkable achievement. An amazing wine for the year! Anticipated maturity: 2000-2015.HK$10,960.00 -
(1x150cl) 1995Jane Anson Inside Bordeaux (100)
Took a moment to gather itself, then revved up and blew everyone away, just refusing to drop in quality even with two or three hours in the glass. So much depth and intensity, cassis and bilberry fruits, almost Left Bank in expression, layers of black truffle, bitter dark chocolate, charcoal and mocha, grip, tension, mint leaf and slate, and so much to love. Concentrated and still just getting going even at 27 years old, what a briliant example of this Pomerol icon. 50% new oak. The wine was being made by Jacques Guinaudeau at this point, but would not be fully owned by his side of the family until 2002.HK$15,630.00 -
(3x75cl) 1996
Wine Advocate (90)
As I suspected, the 1996 Lafleur is a painfully backward, austere wine that represents a modern day clone of this estate's 1966. It possesses a backward, tannic, Medoc-like character, with none of Pomerol's hallmark generosity. The wine exhibits a saturated dark purple color, as well as a distinctive mineral, black raspberry, and berry-scented nose with the steely, mineral Lafleur character well-displayed. Powerful, long, and rich, but excruciatingly tannic, this wine may or may not resolve all of its tannin. In short, it is an impressively constituted wine that is no sure thing. Anticipated maturity: 2012-2025.HK$19,340.00 -
(6x75cl) 1996
Wine Advocate (90)
As I suspected, the 1996 Lafleur is a painfully backward, austere wine that represents a modern day clone of this estate's 1966. It possesses a backward, tannic, Medoc-like character, with none of Pomerol's hallmark generosity. The wine exhibits a saturated dark purple color, as well as a distinctive mineral, black raspberry, and berry-scented nose with the steely, mineral Lafleur character well-displayed. Powerful, long, and rich, but excruciatingly tannic, this wine may or may not resolve all of its tannin. In short, it is an impressively constituted wine that is no sure thing. Anticipated maturity: 2012-2025.HK$24,660.00 -
Decanter (98)
The depth and concentration of the vintage meant that Lafleur remained fiercely closed for a number of years, emphasising even more than usual how different it is from many of its Pomerol siblings. Today it is uncurled and impossible to ignore. Still an intellectual take on this most exceptional of Pomerol vintages, complex and subtle with wisps of cold ash and flint against a richer blackberry cushion of fruit, richly textured but still firmly in control. Now inching towards its full expression, tantalisingly close and sure to deliver this level of brilliance for decades to come. 50% new oak.HK$35,005.00 -
Vinous - Neal Martin (93)
The 1999 Lafleur flies under the radar between the feted 1998 and 2000 vintages. However, it should not be under-estimated. It has a lucid deep color. The bouquet is not dissimilar to the previous bottle tasted in 2012, blessed with pure blackberry and briary scents, hints of gravel that render it not a million miles away from a Left Bank. The palate is very well balanced and seems silkier than ever. Whilst it does not possess the mineral core of the 1998, it has a disarmingly pure and graceful finish. Whilst not a Lafleur of immense length or grandeur it is approachable and beautifully crafted. Tasted at the “International Wine & Business” Lafleur dinner at Ten Trinity, London.HK$22,600.00 -
Vinous - Neal Martin (93)
The 1999 Lafleur flies under the radar between the feted 1998 and 2000 vintages. However, it should not be under-estimated. It has a lucid deep color. The bouquet is not dissimilar to the previous bottle tasted in 2012, blessed with pure blackberry and briary scents, hints of gravel that render it not a million miles away from a Left Bank. The palate is very well balanced and seems silkier than ever. Whilst it does not possess the mineral core of the 1998, it has a disarmingly pure and graceful finish. Whilst not a Lafleur of immense length or grandeur it is approachable and beautifully crafted. Tasted at the “International Wine & Business” Lafleur dinner at Ten Trinity, London.HK$26,660.00 -
Vinous - Neal Martin (100)
The 2000 Lafleur is a benchmark wine that prefigures the estate's wines in the 21st century. Though I have tasted it a dozen or so times from bottle, this was my first time in magnum…and what a wine! Showing only modest bricking at its rim, the nose is a symphony of aromas, an aromatic Pandora's Box: blackberry, wild hedgerow, black truffle, pencil box and gravel give way to more red fruit and rose petals. The palate has a heavenly balance with perfectly pitched acidity that effortlessly counterbalances the sheer weight and density of this wine. Previous examples have warned me away from cracking this open, but despite its larger format, this example is the first that entertains the notion of drinkability. That said, the 2000 is clearly a Pomerol that will span decades. The grandeur of this Lafleur is entrancing. Tasted from ex-château magnum at Kate & Kon's 40-Year vertical in Austria.HK$123,575.00 -
(1x75cl) 2001
Decanter (98)
This captures the magic of Lafleur and is utterly moreish. It is so silky, with hints of truffle, tobacco and sweet blackberry fruits from the first sip, opening up to violet flowers and drawn-out finely spun tannins. It’s at a beautiful moment for drinking now, but clearly has a long life ahead of it. 2001 was a vintage that suited the Merlot grape and tasting this as a pairing with the 2002 is a brilliant way to explore the two sides of Lafleur's personality. The vintage was not released en primeur as it came along during the handover of ownership from the Robins to the Guinaudeaus, which is why there is still wine at the estate to share during the vertical. Drinking Window 2019 - 2050HK$6,045.00 -
(6x75cl) 2002
Vinous - Neal Martin (94)
The 2002 Lafleur is a charming vintage and is maturing better than the 2003 or 2004. Quite concentrated for the vintage, it has wonderful detail and delineation, conservative like many 2002s but it conveys energy and tension. The palate is well balanced with fine tannins. This is, again, a Lafleur that plays it safe, but I appreciate the linearity and freshness that urges you back for more. This is drinking beautifully right now but will continue to mature in bottle. Tasted from ex-château magnum at Kate & Kon's 40-Year vertical in Austria.HK$24,065.00 -
Wine Spectator (95-100)
This is seductive. Opulent aromas of chocolate, berry, plum and minerals. Full-bodied, with a fabulous concentration of fruit and supersilky tannins. This is the best wine of Pomerol and one of the most beautiful of 2003. Really exciting. Score range: 95-100HK$34,270.00 -
Wine Spectator (95-100)
Fascinating aromas of plums, dried flowers and hints of toasty oak. Full-bodied and muscular, with a long finish. Very, very impressive. Racy and well-toned for the vintage. Very well structured. Score range: 95-100HK$5,625.00 -
Wine Spectator (95-100)
Fascinating aromas of plums, dried flowers and hints of toasty oak. Full-bodied and muscular, with a long finish. Very, very impressive. Racy and well-toned for the vintage. Very well structured. Score range: 95-100HK$22,600.00 -
Jeb Dunnuck (100)
An absolute monster of a wine, the 2005 Château Lafleur is epitome of this vintage with its dense, massive style. A blend of 60% Merlot and 40% Cabernet Franc, its deep plum hue is followed by a rich, powerful, full-bodied Lafleur that has lots of ripe currant and darker, smoky black fruits as well as notes of scorched earth, saddle leather, and flowers. It has a stacked mid-palate, an inward, concentrated mouthfeel, ripe yet still present tannins, and a great finish. It’s still in need of another 5-7 years, if not a decade of bottle age, and will probably see its 100th birthday in fine form.HK$116,295.00 -
(1x75cl) 2006
Wine Spectator (95-100)
Starts off slow, then cascades like a waterfall. Full and superlong, this is structured and racy. Tight and in reserve. A classic beauty for the vintage. Score range: 95-100HK$6,005.00 -
Wine Advocate (93)
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Lafleur has a beautifully composed bouquet with scents of black cherry, truffle, iron piping and a touch of mint. It is very well defined, nicely focused and full of breeding. The palate is medium-bodied with very fine tannin, a superb seam of acidity, good body and presence in the mouth. I adore the ferrous aspect of this Lafleur married with the sense of energy conveyed towards the finish—an off-vintage Pomerol that seems to be flourishing with bottle age. Superb. Tasted February 2017.HK$5,805.00
