Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
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Burgundy | 1 | 93 (WA) | HK$1,310.00 | |||||
Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | 93 (WA) | HK$7,660.00 | |||||
Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | 93+ (VN) | HK$8,750.00 | |||||
Vinous (93+)Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score. |
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Burgundy | 1 | 94+ (WA) | HK$9,360.00 | |||||
Wine Advocate (94+)Tasted blind, Jadot's 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques confirmed the seriousness it displayed earlier this year, unwinding with aeration to reveal a youthfully reserved bouquet of sweet red fruits, raw cocoa, rich soil and dried rose petal, framed by a judicious application of cedary new oak. On the palate, the wine is medium to full-bodied, reserved and concentrated, with fine-grained but firm structuring tannins, tangy acids and impressive length. This Clos Saint-Jacques is shutting down, so it's all about future potential, but its showing in this tasting suggested that when all is said and done, it may well be the Clos Saint-Jacques of the vintage. |
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Burgundy | 1 | 17.5 (JR) | HK$6,975.00 | |||||
Jancis Robinson (17.5)Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long. |
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Burgundy | 1 | 94-96 (VN) | HK$9,855.00 | |||||
Vinous (94-96)The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a wonderful bouquet that just pips the Cazetiers for precision and poise. This is detailed and very finely tuned, the oak married perfectly with the fruit. The palate is medium-bodied with fine tannins and very well-judged acidity, almost sorbet-fresh. The vivacious blood-orange-infused finish seems to shimmer. This is a great Clos Saint-Jacques from Louis Jadot. |
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Burgundy | 1 | 95 (TA) | HK$9,190.00 | |||||
Tim Atkin MW (95)This is the most brooding of the four of five Clos Saint Jacques tasted for this report. It is singularly concentrated with tightly coiled black fruits: blackberries, sloe and black currants. The tannins are slightly coarse but not drying and will nicely melt into this boisterous wine in due time. The fresh current of acidity draws out the finale that shows some herbal uplift. 2025-38 |
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Burgundy | 1 | 18 (JR) | HK$9,855.00 | |||||
Jancis Robinson (18)Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better. |
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Burgundy | 2 | 95-97 (VN (NM)) | HK$5,405.00 | |||||
Vinous - Neal Martin (95-97)The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money. |
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Louis Jadot Gevrey-Chambertin 1er Cru Clos Saint-Jacques
(3x75cl)
2023
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Burgundy | - | 94-96 (VN (NM)) |
HK$4,650 - HK$5,685 |
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Vinous - Neal Martin (94-96)The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which was shown as a blend of foudre and barrel, really shows its class (as usual). It is blessed with much more delineation and mineralité than the Estournelles or Lavaux, soaring in the glass with vivacious red fruit and just a subtle flintiness in the background. The palate is medium-bodied with fine tannins. It does not quite possess the ambition of the 2022 and is perhaps a little stricter, but I adore the hoisin-tinged finish and sustained peppery aftertaste. There is class here, and this should age easily for 20 to 25 years. |
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Burgundy | 1 | 94-96 (VN (NM)) | HK$11,025.00 | |||||
Vinous - Neal Martin (94-96)The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which was shown as a blend of foudre and barrel, really shows its class (as usual). It is blessed with much more delineation and mineralité than the Estournelles or Lavaux, soaring in the glass with vivacious red fruit and just a subtle flintiness in the background. The palate is medium-bodied with fine tannins. It does not quite possess the ambition of the 2022 and is perhaps a little stricter, but I adore the hoisin-tinged finish and sustained peppery aftertaste. There is class here, and this should age easily for 20 to 25 years. |
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Burgundy | 1 | 17 (JR) | HK$5,480.00 | |||||
Jancis Robinson (17)Cask sample. Deep garnet. Intense ferny undergrowth on the nose and pretty exciting vivacity on the palate. More concentrated than most. Closer perhaps to the traditional view of red burgundy. There is so much fruit that you could, with murder in mind, drink this even sooner. GV (relatively). |
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Burgundy | 1 | 95 (TA) | HK$4,500.00 | |||||
Tim Atkin MW (95)This wine smells like where it comes from: high on the hills of Gevrey, tucked in near to the forest. Forest floor and fresh mushrooms mingle with bramble and blackberries. Nicely ripe and less crunchy than it often is, the full body is surrounded by spicy tannins and generous acidity. 2024-35 |
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Burgundy | - | 91-94 (IB) |
HK$2,515 - HK$3,070 |
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Jasper Morris Inside Burgundy (91-94)Bright mid ruby, not much nose, but the suggestion of a lighter brighter approach. Very good red fruit energy on the palate, a suspicion of limestone, clean and fairly long. Drink from 2029-2036. Tasted Oct 2024. |
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Burgundy | 1 | 92-94 (VN) | HK$1,165.00 | |||||
Vinous (92-94)Layers of blue/purple fruit, violets, spices, menthol and new leather blossom in the 2012 Gevrey-Chambertin Les Cazetiers. Today, the 2012 is expressive and beautiful, with exceptional balance and a total sense of class. The Cazetiers is going to be virtually impossible to resist young, but it also has more than enough depth to develop nicely in bottle for many years. |
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Burgundy | 1 | 92-94 (VN) | HK$4,720.00 | |||||
Vinous (92-94)Layers of blue/purple fruit, violets, spices, menthol and new leather blossom in the 2012 Gevrey-Chambertin Les Cazetiers. Today, the 2012 is expressive and beautiful, with exceptional balance and a total sense of class. The Cazetiers is going to be virtually impossible to resist young, but it also has more than enough depth to develop nicely in bottle for many years. |
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Burgundy | 1 | - | HK$1,165.00 | |||||
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Burgundy | 4 | 17.5 (JR) | HK$4,350.00 | |||||
Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
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Burgundy | 1 | 93-95 (VN) | HK$4,285.00 | |||||
Vinous (93-95)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru has an exquisite bouquet of crystalline red berry fruit laced with minerals, wonderfully delineated and focused. The palate is smooth and sensual on the entry, and very cohesive, with a perfect line of acidity. Pure and ravishing, armed with a satin-textured finish, this is going to be very difficult to resist once in bottle. Superb. |
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Burgundy | 1 | 92-94 (VN) | HK$6,165.00 | |||||
Vinous (92-94)The 2020 Gevrey-Chambertin Les Cazetiers 1er Cru is very composed on the nose with blackberry, briary, Earl Grey and light marine nuances on the finish. The palate is medium-bodied with sappy ripe red fruit, grippy tannins and though there is some new oak to be assimilated on the finish, it just needs 5-7 years in the cellar before you will surely have a fine Cazetiers on your hands. |
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Burgundy | 1 | - | HK$5,425.00 | |||||
