Mugneret Gibourg
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Burgundy | 1 | 90 (VN) | HK$3,390.00 | |||||
Vinous (90)Bright medium red. Expressive, ripe nose offers smoky redcurrant, coffee and underbrush. A step up in intensity and thrust from the Vignes Rondes, with sound acidity giving a juicy, energetic quality to the cherry and spice flavors. Finishes with good spicy persistence and lift. |
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Burgundy | 1 | 92 (WA) | HK$3,180.00 | |||||
Wine Advocate (92)The 2008 Nuits St. Georges Les Chaignots emerges from the glass with dark wild cherries, licorice and minerals, all of which come together in a deep, sensual style. This is another texturally brilliant wine endowed with plenty of intensity and fabulous overall balance. Notes of inner sweetness linger on the finish. Anticipated maturity: 2016-2018. |
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Burgundy | 1 | 92 (BH) | HK$33,500.00 | |||||
Burghound (92)A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential. |
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Burgundy | 2 | 92 (BH) | HK$3,845.00 | |||||
Burghound (92)A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential. |
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Burgundy | 1 | 91-93 (VN) | HK$61,250.00 | |||||
Vinous (91-93)The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle. |
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Burgundy | 1 | 91-93 (VN) | HK$4,115.00 | |||||
Vinous (91-93)The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle. |
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Burgundy | 1 | 91-93 (VN) | HK$25,525.00 | |||||
Vinous (91-93)The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle. |
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Burgundy | 1 | 93 (VN) | HK$2,355.00 | |||||
Vinous (93)Mugneret-Gibourg's 2011 Nuits-Saint-Georges Les Chaignots is remarkably polished and refined in this vintage. Sweet rose petals, spices and red berries emerge from a gracious Burgundy that shows the more finessed side of Nuits. This is one of the more classically structured 2011s readers will come across. Today, the Chaignots is drop-dead gorgeous. Dried rose petals, sage, mint and crushed raspberries linger on the close. |
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Burgundy | 1 | 93 (VN) | HK$14,700.00 | |||||
Vinous (93)Mugneret-Gibourg's 2011 Nuits-Saint-Georges Les Chaignots is remarkably polished and refined in this vintage. Sweet rose petals, spices and red berries emerge from a gracious Burgundy that shows the more finessed side of Nuits. This is one of the more classically structured 2011s readers will come across. Today, the Chaignots is drop-dead gorgeous. Dried rose petals, sage, mint and crushed raspberries linger on the close. |
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Burgundy | 1 | 92-94 (VN) | HK$20,425.00 | |||||
Vinous (92-94)Dark red cherry, plum, cinnamon and new leather flesh out in the 2012 Nuits-Saint-Georges Les Chaignots. A round, plush wine, the 2012 boasts stunning depth, pliancy and richness, all supported by cool veins of minerality. The pure depth of the fruit suggests the 2012 will drink well relatively early, but there is more than enough energy to support many years in the cellar. |
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Burgundy | 1 | 92 (VN) | HK$2,935.00 | |||||
Vinous (92)Good bright, dark red. Cherry and dark raspberry aromas are accented by mint and menthol nuances. Juicy, precise Nuits premier cru with an exhilarating light touch and a suave grain to its intense flavors of cherry, spices and minerals; an earthy component adds another dimension. This wine really piques the taste buds and perfumes the long finish. |
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Burgundy | 1 | 93 (VN (NM)) | HK$2,935.00 | |||||
Vinous - Neal Martin (93)The 2015 Echézeaux Grand Cru has a wonderful bouquet, dark berry fruit, light mulch aromas, incense and potpourri, very complex and expressive. The palate is medium-bodied and lightly spiced with ferrous red fruit and impressive weight. This was the last vintage that was fully destemmed. |
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Burgundy | 1 | 93 (VN (NM)) | HK$16,540.00 | |||||
Vinous - Neal Martin (93)The 2015 Echézeaux Grand Cru has a wonderful bouquet, dark berry fruit, light mulch aromas, incense and potpourri, very complex and expressive. The palate is medium-bodied and lightly spiced with ferrous red fruit and impressive weight. This was the last vintage that was fully destemmed. |
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Burgundy | 1 | 91-93 (VN) | HK$3,085.00 | |||||
Vinous (91-93)Bright, dark red with ruby tones. Very rich, ripe aromas of black cherry, dark chocolate and violet. Fleshier and sweeter than the Vignes Rondes, but with lovely spicy lift and a touch of menthol austerity contributing definition and shape. Finishes spicy and long, with fine-grained tannins totally enrobed by the wine's mid-palate extract. Complex, saline and strong. |
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Burgundy | 1 | 93 (VN) | HK$15,165.00 | |||||
Vinous (93)The 2017 Nuits Saint-Georges Les Chaignots 1er Cru has a well-defined bouquet of dark berry fruit, desiccated orange peel and a little rooibos. The new oak is quite prominent and feels a bit reduced. The palate is medium-bodied with chewy tannins, grippy and muscular, perhaps missing some elegance and transparency. The firm finish leaves a spicy aftertaste. Give this three to four years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 94 (WA) | HK$14,320.00 | |||||
Wine Advocate (94)The 2018 Nuits-Saint-Georges 1er Cru Les Chaignots has turned out brilliantly, bursting from the glass with aromas of cassis, black plums and cherries mingled with hints of spices, orange rind and violets. Medium to full-bodied, velvety and concentrated, with lively acids, ripe tannins and a generous core of fruit, it confirms that Domaine Mugneret-Gibourg performed especially well in the 2018 vintage. |
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Burgundy | 1 | 92-94 (VN) | HK$3,345.00 | |||||
Vinous (92-94)The 2019 Nuits Saint-Georges Les Chaignots 1er Cru has the most expressive aromatics of the three wines that I tasted from the appellation at Domaine Mugneret. Only half the number of barrels were produced this year due to very small bunch weight. This has vibrant red berry fruit, wild strawberry, shaved black truffle and light crushed stone aromas. The palate is medium-bodied with fine-grained tannins, quite taut and more linear than the Les Vignes Rondes, and certainly with greater tension toward the saline finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) | HK$4,625.00 | |||||
Vinous (92-94)The 2020 Nuits Saint-Georges Les Chaignots 1er Cru suffered quite a lot during the summer according to Christine because of the dryness. Nevertheless, it has an exquisite bouquet with beautifully defined, minerally red fruit that seems to blossom in the glass. The palate is medium-bodied with pliant tannins, an almost citric bead of acidity with a lively and sustained finish. Wonderful. |
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Burgundy | 1 | 92-94 (VN) | HK$3,285.00 | |||||
Vinous (92-94)The 2021 Nuits Saint-Georges Les Chaignots 1er Cru was cropped at 17hL/ha with around 50% new oak. It has an exquisite, floral bouquet with dark berry fruit, peony and wilted roses, gaining intensity in the glass. The palate is medium-bodied with finely-chiselled tannins, an almost citric line of acidity with a tensile, linear yet compelling finish. Wonderful. |
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