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    Ornellaia

    About Ornellaia

    Founded in 1981, the estate which overlooks the Tyrrhenian Sea is comprised of 99 hectares of the finest vines in Tuscany. Located by the sea but sheltered by neighbouring hills, the vineyards are planted at altitudes ranging from 50 to 120 meters above sea level, on slopes ranging from 5 to 20°. Possessing a very particular microclimate, this terroir is excellent for both perfect ripening as well as stunning views.

     

    Viniculture

    Remarkably, for an estate of this size, grapes are still hand-harvested before undergoing extremely rigorous sorting to ensure only the finest fruit is vinified. The result of these tremendous efforts in both the vineyard and winery is a flagship cuvée to rival the greatest wines on Earth. Most closely associated as a rival to the mighty Sassicaia, Ornellaia is in fact a different beast entirely. With a significant proportion of Merlot in its blend, alongside no shyness towards new oak, this is an altogether more opulent and sensual Super Tuscan.



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    Tuscany 1 94 (VN) HK$3,425.00
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    Vinous (94)

    The 2011 Le Serre Nuove dell'Ornellaia comes across as tight and shut down today. There is plenty of depth in the glass, but less of the appeal I saw just a few months ago. The high tannins of the vintage and the relatively large amount of Petit Verdot (14%) are both very marked at this stage in the wine's life. Readers holding the 2011 are best off cellaring their bottles for at least another 1-2 years. The 2011 Le Serre Nuove is a powerhouse.
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    Tuscany 1 94 (VN) HK$3,305.00
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    Vinous (94)

    The 2015 Le Serre Nuove shows just how alluring this vintage is. Silky, perfumed and also wonderfully light on its feet, the 2015 is a real pleasure to taste today. All of the Ornellaia signatures come through in an attractive, mid-weight wine that will drink well right out of the gate. The 2015 is a stunning Serre Nuove. That's all there is to it.
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    Tuscany 1 94 (JS) HK$1,205.00
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    James Suckling (94)

    Appreciate the aromas of crushed stones and currants that follow through to a full body, velvety tannins and a juicy finish. Lots of dark-berry and walnut character in the aftertaste. Beautiful second wine of Ornellaia. Already very attractive, but better after 2022.
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    Tuscany 1 94 (JS) HK$3,105.00
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    James Suckling (94)

    Appreciate the aromas of crushed stones and currants that follow through to a full body, velvety tannins and a juicy finish. Lots of dark-berry and walnut character in the aftertaste. Beautiful second wine of Ornellaia. Already very attractive, but better after 2022.
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    Tuscany 2 93 (JS) HK$2,925.00
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    James Suckling (93)

    An integrated, ripe red with currant, berry and light tobacco character. Medium to full body, silky tannins and a flavorful finish. Second wine of Ornellaia. Lovely now, but better in a year or two. Try after 2021.
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    Tuscany 6 93 (VN) HK$3,850.00
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    Vinous (93)

    The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction.
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    Tuscany 1 93 (VN) HK$2,595.00
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    Vinous (93)

    The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction.
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    Tuscany 1 95 (JS) HK$2,205.00
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    James Suckling (95)

    Currants, sweet tobacco, walnut husk and flowers on the nose. Medium-to full-bodied, it grows on the palate, with firm yet polished tannins and a flavorful finish. Very solid and well-crafted second wine from Ornellaia. Drink after 2023.
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    Tuscany 1 93 (WA) HK$2,150.00
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    Wine Advocate (93)

    The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking.
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    Tuscany 2 - HK$4,330.00
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    Tuscany 1 18 (JR) HK$37,370.00
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    Jancis Robinson (18)

    Very dark healthy shaded crimson. Intense, ripe but subtle – very interesting! Rather like ashes on the palate – a big bruiser with something in common with the 1985 but made much more gently. Definitely sweet. 13.5% CS:M:CF 76:18:6 218,000 bottles
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    Tuscany 3 17.5 (JR) HK$31,285.00
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    Jancis Robinson (17.5)

    Ornellaia 1996 Bolgheri Rosso Superiore 17.5 Drink 2008-15 Mid crimson. Surprising amount of development, slightly animal, on the nose. Supple and rather glorious. Pure pleasure. Tannins a little rustic. Very sweet start. Lots of personality even if not one of the most concentrated. Very chewy end – like licking stones. 13.5% CS:M:CF 75:20:5 166,000 bottles
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    Tuscany 1 98 (JS) HK$19,765.00
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    James Suckling (98)

    Wow. The center palate to this is superb with superb fruit and density. Full body, incredible density yet so balanced and harmonious. Blackcurrants and blackberries come the fore here. The length and beauty are so great. Class in the glass. Could it better 1998 in the long term? This was a little overlooked by many.
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    Tuscany 1 94 (VN) HK$15,560.00
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    Vinous (94)

    (60% cabernet sauvignon, 25% merlot and 15% cabernet franc) Very dark ruby with a purplish core. Red and black fruits mingle with spicy clove on the nose, followed by raspberry jam, chocolate and cinnamon on the palate. Even fresher and more delineated than the 1999 bottling, with superb focus and concentration. Very ripe tannins envelop the back end, which is underscored by a distinct mineral component and a hint of bell pepper. Succulent and classy at the same time.
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    Tuscany 1 97 (JS) HK$18,225.00
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    James Suckling (97)

    Racy. Subtle aromas of berries and currants, with hints of fresh herbs. Very refined and full, with silky yet firm tannins. Harmonious. Drink or hold.
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    Tuscany 1 97 (WA) HK$4,955.00
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    Wine Advocate (97)

    The 2008 Ornellaia continues to blossom in the bottle. Dark cherries, chocolate, espresso, blackberries and mocha are just some of the many notes that explode from the glass. A rich tapestry of licorice, tar and camphor notes develop in the glass, adding considerable complexity. The 2008 is a huge, structured Ornellaia endowed with massive structure. It has come together beautifully since the early days when it was a tannic beast. Readers who can be patient will be rewarded with a spectacular bottle of wine. This is a fabulous showing. Anticipated maturity: 2018-2033.
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    Tuscany 1 97 (WA) HK$12,360.00
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    Wine Advocate (97)

    The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014-2029.
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    Tuscany 1 98 (VN (AG)) HK$22,380.00
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    Vinous - Antonio Galloni (98)

    How many dinners anywhere start with a wine on a level with the 2010 Ornellaia? I imagine not many. But that’s exactly the way we get going. Super-expressive aromatics soar out of the glass as the 2010 shows off its personality. Sweet herbs, tobacco, licorice, mocha and tar wrap around a core of intense dark fruit. Racy, powerful and majestic, the 2010 is a total stunner.
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    Tuscany 1 98 (VN (AG)) HK$15,645.00
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    Vinous - Antonio Galloni (98)

    How many dinners anywhere start with a wine on a level with the 2010 Ornellaia? I imagine not many. But that’s exactly the way we get going. Super-expressive aromatics soar out of the glass as the 2010 shows off its personality. Sweet herbs, tobacco, licorice, mocha and tar wrap around a core of intense dark fruit. Racy, powerful and majestic, the 2010 is a total stunner.
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    Tuscany 2 97 (VN) HK$10,020.00
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    Vinous (97)

    Another dark, intense wine, the 2011 Ornellaia boasts superb depth, richness and power. Here, too, the 2011 has tightened up quite a bit over the last six months. Today, the searing tannins are quite prominent, giving the 2011 an element of gravitas and muscle that argues for cellaring. How long? I am not sure, but the 2011 is built for the long haul. Savory herbs, new leather, menthol and cloves resonate on the huge finish.
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    Tuscany 2 97 (JS) HK$4,845.00
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    James Suckling (97)

    A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018.
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    Tuscany 1 97 (JS) HK$9,780.00
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    James Suckling (97)

    A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018.
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    Tuscany 1 97 (JS) HK$8,205.00
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    James Suckling (97)

    A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018.
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    Tuscany 1 95 (JS) HK$4,550.00
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    James Suckling (95)

    A solid and structured red with tile, dark berry and black tea character and some cloves, too. Full body, tannic and rich. Needs time to soften. Well done for a 2014. Ornellaia shows its pedigree here. Better in 2019.
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    Tuscany 4 95 (JS) HK$2,230.00
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    James Suckling (95)

    A solid and structured red with tile, dark berry and black tea character and some cloves, too. Full body, tannic and rich. Needs time to soften. Well done for a 2014. Ornellaia shows its pedigree here. Better in 2019.
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    Tuscany 1 98 (VN) HK$5,585.00
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    Vinous (98)

    The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power. The potent, bruising tannins Ornellaia can show as a young wine are nowhere to be found. Bright raspberry jam, mint, white flowers and pomegranate are some of the many notes that punctuate the finish in a memorable Ornellaia that will go down among the great vintages produced at this reference-point estate.
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    Tuscany 1 98 (VN) HK$3,145.00
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    Vinous (98)

    The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power. The potent, bruising tannins Ornellaia can show as a young wine are nowhere to be found. Bright raspberry jam, mint, white flowers and pomegranate are some of the many notes that punctuate the finish in a memorable Ornellaia that will go down among the great vintages produced at this reference-point estate.
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    Tuscany 1 98 (VN) HK$8,955.00
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    Vinous (98)

    The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power. The potent, bruising tannins Ornellaia can show as a young wine are nowhere to be found. Bright raspberry jam, mint, white flowers and pomegranate are some of the many notes that punctuate the finish in a memorable Ornellaia that will go down among the great vintages produced at this reference-point estate.
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    Tuscany 1 98+ (JD) HK$8,500.00
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    Jeb Dunnuck (98+)

    From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades.
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    Tuscany 4 98+ (JD) HK$3,935.00
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    Jeb Dunnuck (98+)

    From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades.
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