Perrot Minot
Since Christophe Perrot-Minot took over the family domaine, it has grown considerably in both size and reputation. The wines are known for their intensity, ageing potential and their ability to defy vintage expectations. Described by the Wine Advocate as "one of the most exciting domaines in Burgundy" the holdings are impressive, the methods uncompromising and the value superb.
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Burgundy | 1 | 95-97 (VN) | HK$136,035.00 | |||||
Vinous (95-97)The 2020 Chambertin Grand Cru has a very complex bouquet that unfolds in the glass, a mélange of red and black fruit, pressed violets, rose petal and just a touch of autumn woodland. The palate is medium-bodied with a touch of white pepper on the entry, quite saline in the mouth with a sapid finish. Like Perrot-Minot’s other wines, this rests in the red fruit profile and it has the substance to age well in bottle. |
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Burgundy | 1 | 94 (VN) | HK$28,750.00 | |||||
Vinous (94)One of the highlights in the range, the 2011 Chambolle-Musigny La Combe d'Orveaux Cuvée Ultra possesses superb balance. Sweet herbs, crushed rose petals, licorice, spices all meld together gracefully in the glass. This is a great example of the Perrot-Minot house style. All the elements fall into place effortlessly in a rich, resonant Chambolle endowed with tons of pure structure. Perrot-Minot used 50% whole clusters here, but they are barely noticeable. The finish simply dazzles. |
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Burgundy | 4 | - | HK$2,725.00 | |||||
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Burgundy | 1 | - | HK$15,110.00 | |||||
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Burgundy | 1 | 90-92 (VN) | HK$7,260.00 | |||||
Vinous (90-92)The 2013 Chambolle-Musigny Vieilles Vignes offers a gorgeous interplay of rich Chambolle fruit along with brighter aromatic notes and tension that are often found in the northern sector of the village, all backed up by silky tannins that confer finesse. The 2013 is mostly fruit from Les Bussières, along with three barrels that would have been the straight Combe d'Orveau Chambolle. |
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Burgundy | 1 | 89-92 (BH) | HK$6,800.00 | |||||
Burghound (89-92)A ripe and fresh but markedly more restrained nose speaks of liqueur-like red cherry aromas that display added breadth in the form of anise, lavender and rose petal. The middle weight flavors possess a caressing mouth feel before terminating in a lacy, detailed and highly complex finale. The significant amount of 1er juice is evident and this is lovely and very Chambolle-esque in character. |
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Burgundy | 1 | 90-92 (VN) | HK$8,210.00 | |||||
Vinous (90-92)(Perrot-Minot's only Chambolle cuvée in 2016, consisting of five barrels of village wine and four of premier cru): Bright, dark red. Sexy scents of red berries, spices, wild herbs and rose petal. A step up in intensity from the village Morey, offering a seamless texture and also brisk minerality to its flavors of sappy red berries and spices. Still a bit youthfully clenched but the spicy, subtly palate-staining features lovely stony mineral grip. Perrot-Minot says that this wine does not have the breed or complexity to be bottled as premier cru owing to its moderate ripeness but it will nonetheless be a 2016 to seek out. |
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Burgundy | 1 | 91 (VN) | HK$2,735.00 | |||||
Vinous (91)Bright, deep red. Roasted aromas of black raspberry and smoke; slightly reduced. Supersweet, concentrated and lush, with terrific generosity and breadth to the red fruit and earth flavors. Finishes very long, with sweet tannins. This has the texture to offer pleasure early, but give it plenty of aeration if you plan to pop a bottle anytime soon. |
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Burgundy | 1 | 91-94 (VN) | HK$4,435.00 | |||||
Vinous (91-94)Red-ruby. Reticent aromas of redcurrant, dried flowers, iron, smoke, rocks and gingery spice. Bright and sappy on the palate, with insidious sweetness and intensity to its dark fruit flavors. Very stylish wine, finishing pure, spicy and long, with firm but very fine tannins. |
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Burgundy | 1 | 92-94 (BH) | HK$14,995.00 | |||||
Burghound (92-94)This is cool and pure to the point of being almost timid with its restrained array of red currant, pomegranate, earthy and softly sauvage-inflected nose. There is fine intensity to the sleek and satin-textured flavors that are muscular yet dance across the palate on the saline and wonderfully refreshing finish. This is clearly built-to-age yet it's already inviting. |
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Burgundy | 1 | 95 (VN) | HK$5,775.00 | |||||
Vinous (95)Full dark red. Pungent scents of raspberry, crushed rock and rose petal. At once silky, sappy and savory, conveying a captivating light touch and terrific inner-mouth tension to its sharply delineated red raspberry, pomegranate and crushed-rock flavors. Finishes with compelling mounting perfume and saliva-inducing briskness. Not at all a fleshpot for the vintage, this classy Charmes-Chambertin struck me as rather Chambolle-like. |
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Burgundy | 1 | 94-96 (WA) | HK$5,520.00 | |||||
Wine Advocate (94-96)The 2016 Charmes Chambertin Vieilles Vignes has a generous bouquet with perfumed red cherries, crushed strawberry and cranberry scents laced with Chinese five spice and crushed flower petal aromas. I appreciate the focus and elegance here. The palate is medium-bodied with succulent ripe red berry fruit, extremely well balanced and restrained (not unlike Denis Bachelet's that I tasted in my prior visit). There is plenty of tension here, and there is a satisfying salinité on the finish that lingers long after the wine has been swallowed. This is a superb Charmes-Chambertin from Christophe Perrot-Minot. |
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Burgundy | 5 | 92-94 (VN) | HK$6,765.00 | |||||
Vinous (92-94)The 2019 Charmes-Chambertin Vieilles Vignes Grand Cru, which comes from Perrot-Minot’s own vineyard, is a bit sullen on the nose compared to the Griottes. It never quite obtains the same amplitude, feels a little timid, a Charmes that doesn’t charm at the moment probably due to a bit of reduction. The palate is medium-bodied with very supple, rounded tannins. The concentration is loaded on the back end of this Charmes though I feel that the Griottes has more delineation and nerve. |
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Burgundy | 1 | 94 (VN) | HK$39,395.00 | |||||
Vinous (94)Dark red. Wild aromas of blackberry, licorice, coffee and animal fur. Lush and sweet on entry, then expansive in the middle, with dark berry flavors supported by a strong structure. This is really stuffed with fruit, and there's enough energy here to avoid coming off as heavy. Finishes with big, broad, dusty tannins and superb lingering sweetness. An excellent showing today, but this should be even better for a decade in the cellar. |
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Burgundy | 3 | 93-96 (VN) | HK$27,580.00 | |||||
Vinous (93-96)Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future. |
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Burgundy | 1 | 94+ (VN) | HK$11,165.00 | |||||
Vinous (94+)Full dark red. Strong smoky minerality on the nose, with raspberry and spice notes emerging with air; less subtle than the Charmes today but more satisfying and expressive. Plush, fat and sweet on the palate, with the dark raspberry, spice, licorice and black pepper flavors currently dominated by saline minerality. Seriously dense, rich wine with a rising, palate-staining finish that throws off notes of underbrush, tobacco, iron and spices. The noble tannins owe largely to the high percentage of millerandé berries. A superb showing for this wonderfully silky wine, which will probably be for drinking after the Charmes. |
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Burgundy | 1 | 95-97 (WA) | HK$10,795.00 | |||||
Wine Advocate (95-97)The 2015 Mazoyères-Chambertin Vieilles Vignes Grand Cru has the most vivacious and intense bouquet amongst Christophe's 2015s, billowing red and dark cherries, creme de cassis, crushed violets and blood orange. The palate is medium-bodied with fine tannin and extremely well-judged acidity. As such, there is outstanding focus here and a sense of precision running all the way through to the finish. This is a seriously fine Mazoyères-Chambertin that must rank as one of the best this domaine has produced. |
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Burgundy | 2 | 95-97 (WA) | HK$5,750.00 | |||||
Wine Advocate (95-97)The 2016 Mazoyères-Chambertin Vieilles Vignes Grand Cru clearly is the most intense of Christophe's 2016s on the nose with ebullient scents of black cherries, bilberry, slightly overripe Satsumas and rose petal aromas. It takes a while to get going, but it is worth persisting with. The palate is very harmonious with supple tannin, a silver bead of acidity that winds its way through the layers of pure red fruit and it fans out with a glorious mineral-rich, lightly spiced finish. The mouth is tingling afterward for 30 to 45 seconds. Superb—this is a strong follow-up to the 2015 and may even surpass it. |
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Burgundy | 3 | 94-96 (VN) | HK$5,585.00 | |||||
Vinous (94-96)The 2019 Mazoyères-Chambertin Vieilles Vignes Grand Cru has a really classy bouquet, perhaps more traditional in style compared to Perrot-Minot’s other Grand Crus, earthier with more sous-bois scents, but just as intense. The palate is medium-bodied with succulent, corpulent tannins that render this a very voluminous and mouth-filling Mazoyères. Maybe the Chapelle-Chambertin has more nervosité, though this boasts and extremely long aftertaste and a persuasive sense of grandeur. |
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Burgundy | 1 | 94-96 (VN) | HK$30,515.00 | |||||
Vinous (94-96)The 2019 Mazoyères-Chambertin Vieilles Vignes Grand Cru has a really classy bouquet, perhaps more traditional in style compared to Perrot-Minot’s other Grand Crus, earthier with more sous-bois scents, but just as intense. The palate is medium-bodied with succulent, corpulent tannins that render this a very voluminous and mouth-filling Mazoyères. Maybe the Chapelle-Chambertin has more nervosité, though this boasts and extremely long aftertaste and a persuasive sense of grandeur. |
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Burgundy | 2 | 91-94 (BH) | HK$7,070.00 | |||||
Burghound (91-94)‘Outstanding’ A pretty, cool and airy nose is comprised by aromas of maraschino cherry laced with both earth and a plethora of floral elements. The sleek, intense and wonderfully mineral-driven middle weight flavors possess an almost pungent salinity on the bitter cherry-inflected finish that flashes superb length. Like the Gevrey villages, if this can develop more depth with time in bottle this could be a knock-out. |
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Burgundy | 1 | 90-92 (BH) | HK$11,440.00 | |||||
Burghound (90-92)A relatively high-toned, airy and cool nose features notes of pomegranate, red cherry, violets and a touch of the sauvage. The delicious and pure middle weight flavors display excellent delineation on the focused, notably firm and moderately austere finish that offers very fine length. There is a hint of rusticity but overall this is finer than it usually is. |
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Burgundy | 1 | 89 (VN) | HK$5,835.00 | |||||
Vinous (89)The 2017 Morey-Saint-Denis en la Rue de Vergy has an attractive earthy bouquet of mainly red fruit and touches of sous-bois. The palate is medium-bodied with fine tannins and supple in the mouth. Not overly complex, but with an appealing sense of rondeur on the finish. Fine. |
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