Pierre-Yves Colin-Morey
A man with a famous name in Burgundy, Pierre Yves set out on his own in Burgundy (his siblings are also doing very well in their operation) and has achieved exceptional results. Within his iconic bottles are some of the regions finest white wines.
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Burgundy | 1 | 90-92 (WA) | HK$13,475.00 | |||||
Wine Advocate (90-92)A terrific effort, the 2020 Chassagne-Montrachet Les Ancegnières unwinds in the glass with aromas of pear, freshly baked bread, orange oil and toasted nuts. Medium to full-bodied, satiny and layered, it's vibrant and concentrated, with lively acids and a long, elegantly chalky finish. |
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Burgundy | 1 | - | HK$28,710.00 | |||||
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Burgundy | 1 | - | HK$13,845.00 | |||||
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Burgundy | 1 | 89-92 (VN) | HK$20,175.00 | |||||
Vinous (89-92)Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length. |
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Burgundy | 1 | - | HK$12,705.00 | |||||
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Burgundy | 1 | 95 (VN) | HK$17,285.00 | |||||
Vinous (95)(4.7 grams per liter acidity): Bright, pale yellow. Pineapple and pungent minerals on the nose. Large-scaled, powerful and penetrating, boasting outstanding concentration and finesse to its lemon and dusty stone flavors. Finishes extremely long and bracing, with quintessential Perrières density and wet-stone minerality. This is Meursault Perrières at grand cru level--hardly the first time for this superb producer. Both this wine and the Charmes are high in acidity but have so much texture and depth that it's barely apparent. |
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Burgundy | 1 | 94 (VN) | HK$16,705.00 | |||||
Vinous (94)Very pale color. Very expressive aromas of pineapple, menthol, crushed stone and white flowers; more open than the Meursault Les Genevrières. Opulent, thick, tactile wine with unexpected sucrosité as well as near-painful intensity to its citrus fruit, peach and floral flavors. Sharply delineated but with plenty of baby fat to buffer its underlying minerality. Colin told me he normally prefers his Genevrières in very warm vintages like 2015, but admits that this wine is surprisingly open today. Will it shut down in bottle? |
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