Pierre-Yves Colin-Morey
A man with a famous name in Burgundy, Pierre Yves set out on his own in Burgundy (his siblings are also doing very well in their operation) and has achieved exceptional results. Within his iconic bottles are some of the regions finest white wines.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$4,730.00 | |||||
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Burgundy | 2 | - | HK$19,930.00 | |||||
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Burgundy | 1 | - | HK$2,110.00 | |||||
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Burgundy | 1 | - | HK$15,195.00 | |||||
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Burgundy | 1 | - | HK$2,915.00 | |||||
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Burgundy | 1 | - | HK$17,695.00 | |||||
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Burgundy | 1 | - | HK$12,865.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$1,765.00 | |||||
Vinous (92-94)The 2021 Saint-Aubin En Remilly 1er Cru is more understated on the nose at first, opening with green apple, orchard fruit, camomile and hints of Chinese white tea. Fine delineation. The palate is well balanced with crisp acidity, taut and fresh, linear and stony. The finish is more austere than the Les Chatenière but with razor-sharp delineation. A cerebral Saint-Aubin. |
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Burgundy | 1 | - | HK$7,970.00 | |||||
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Burgundy | 1 | - | HK$1,965.00 | |||||
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Burgundy | 1 | 90-93 (IB) | HK$7,045.00 | |||||
Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
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