Roche de Bellene
About Maison Roche de Bellene
Renowned winemaker Nicolas Potel (son of Pousse d'Or's Gerard Potel) heads up a number of successful winemaking ventures in the Cote d'Or including his own Domaine de Bellene, his negociant business Maison Roche de Bellene, and a more recent specially curated collection of finished wines, which are a part of his "Collection Bellenum." Potel has endeavoured to make the most of his finely honed tasting skills and wildly impressive list of contacts in the Cote d’Or with Collection Bellenum. Unlike the domaine wines of his Domaine de Bellene or his negociant wines, Maison Roche de Bellene, Collection Bellenum, is a carefully cultivated and constantly evolving range of wines which he has sourced straight from other producer’s cellars provenance.
A pioneer of a great many things in the region, his groundbreaking viticultural techniques to improve ripeness and concentration have been adopted across the whole of Burgundy. A significant proportion of the improved quality of wines and winemaking in the home of Pinot Noir is largely thanks to the Potel family.
An iconic personality of the Burgundian winemaking scene. He, alongside his late father, were really the pioneers of the great trend we are currently witnessing of winemaking dynasties moving away from cooperative-style producers to domaines (i.e. purchasing and cultivating their own holdings). Whilst naturally an extremely expensive shift to make, it without doubt allows for total control from vine to bottle and, in turn, superior quality wine.
A true master of that most prized aspect of Burgundian winemaking - an expression of individual terroir. Nicolas Potel was making 120 wines from 50 different appellations by the age of 33! Prodigious talent has now been mixed with vast experience, and year-after-year Maison Roche de Bellene makes some of the most coveted wines in Burgundy.
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$12,475.00 | |||||
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Burgundy | 1 | - | HK$7,850.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$3,370.00 | |||||
Vinous (92-94)Good deep red-ruby. Mocha, spices and earth on the nose, with suggestions of very ripe fruit; lower-toned than the Clos Saint-Denis. Round, layered and broad in the mouth, showing impressive volume leavened by a strong cardamom spiciness. Can't match the Clos Saint-Denis today for lift but this sexy wine is still a baby. Tannins are thoroughly buffered by mid-palate stuffing. |
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Burgundy | 1 | 92-94 (VN) | HK$7,800.00 | |||||
Vinous (92-94)Good deep red-ruby. Mocha, spices and earth on the nose, with suggestions of very ripe fruit; lower-toned than the Clos Saint-Denis. Round, layered and broad in the mouth, showing impressive volume leavened by a strong cardamom spiciness. Can't match the Clos Saint-Denis today for lift but this sexy wine is still a baby. Tannins are thoroughly buffered by mid-palate stuffing. |
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Burgundy | 1 | 89-92 (VN) | HK$975.00 | |||||
Vinous (89-92)Healthy dark red. Very ripe, soil-inflected aromas of raspberry, smoked meat, underbrush and spicy oak. In a distinctly savory style, showing good energy and peppery lift to its raspberry, redcurrant and earth flavors. Not particularly sweet but nicely delineated and alive. The wine's appeal, however, was slightly reduced by a strong oak element and some dusty wood tannins on the back end. |
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Burgundy | 1 | - | HK$4,685.00 | |||||
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Burgundy | 1 | - | HK$900.00 | |||||
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Burgundy | 1 | - | HK$2,935.00 | |||||
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Burgundy | 1 | 17.5 (JR) | HK$9,405.00 | |||||
Jancis Robinson (17.5)Barrel sample. Mid cherry red. Intense aroma of perfectly ripe and generous cherry and damson fruit. Smells of luxury. Tastes luxurious, too. Fills the mouth with perfectly ripe dark fruit, lightly peppery, a hint of chocolate from the oak. Deep, smooth, the epitome of luxury and still keeping its shape and freshness. |
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Burgundy | 6 | - | HK$7,610.00 | |||||
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Burgundy | 1 | 92-95 (VN) | HK$1,195.00 | |||||
Vinous (92-95)Good bright, deep red. Red berries and licorice on the nose, lifted by pungent minerality. Sharply delineated and brisk in the mouth; tighter than the other Gevrey premier crus here but with terrific dimension and inner-mouth tension. Most impressive today on the rising, perfumed back end, which leaves the taste buds quivering. This beauty is downright 2010-like in its detail and perfume. |
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Burgundy | 1 | - | HK$1,765.00 | |||||
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Burgundy | 1 | - | HK$4,760.00 | |||||
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Burgundy | 1 | - | HK$1,765.00 | |||||
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Burgundy | 1 | 18 (JR) | HK$11,270.00 | |||||
Jancis Robinson (18)Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time. |
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Burgundy | 1 | - | HK$3,430.00 | |||||
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Burgundy | 4 | - | HK$13,995.00 | |||||
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Burgundy | 2 | - | HK$30,335.00 | |||||
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Burgundy | 1 | - | HK$845.00 | |||||

