Silvio Nardi
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Tuscany | 1 | 91 (VN) | HK$9,075.00 | |||||
Vinous (91)The estate's 2003 Brunello di Montalcino Manachiara is made in a distinctly riper style, with more overt oak influence. Notes of jammy dark fruit, chocolate and roasted coffee beans flow from this super-ripe, masculine wine. It offers a darker profile and a rounder, texture than the normal bottling, but the tannins remain somewhat hard and unpolished. Still, this is a pretty, modern-styled Brunello to drink over the next few years. |
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Tuscany | 1 | 92 (VN) | HK$7,590.00 | |||||
Vinous (92)The 2004 Brunello di Montalcino Vigneto Manachiara is the richest and darkest of these wines. This too is a fairly intense, fruit-driven style of Brunello that can be enjoyed for the integrity of its gorgeous black fruit or cellared. Today the wine displays exceptional harmony and balance, with a long, polished finish. |
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Tuscany | 3 | 91 (WA) | HK$2,545.00 | |||||
Wine Advocate (91)The 2005 Brunello di Montalcino Vigneto Manachiara emerges from the glass with a soft, expansive core of fruit, caressing the palate with dark red fruit, sweet spices and flowers. The wine’s inner perfume becomes more expressive with air, yet this too looks to be a Brunello best suited to mid-term drinking. In 2005 the Manachiara isn’t quite the powerhouse it is in most vintages, but it compensates for that with its beautiful sense of harmony. Anticipated maturity: 2010-2017. |
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Tuscany | 1 | 91 (WA) | HK$6,860.00 | |||||
Wine Advocate (91)The 2005 Brunello di Montalcino Vigneto Manachiara emerges from the glass with a soft, expansive core of fruit, caressing the palate with dark red fruit, sweet spices and flowers. The wine’s inner perfume becomes more expressive with air, yet this too looks to be a Brunello best suited to mid-term drinking. In 2005 the Manachiara isn’t quite the powerhouse it is in most vintages, but it compensates for that with its beautiful sense of harmony. Anticipated maturity: 2010-2017. |
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Tuscany | 1 | 93+ (VN) | HK$2,545.00 | |||||
Vinous (93+)Good full medium red. Aromas of plum, redcurrant, coffee, mocha and oak. Broad, silky, sweet and seamless, but today a strong spine of acidity gives it a rather backward impression. Not yet as sweet or delineated as the normale, but this wine's tight bitter cherry and redcurrant fruit and rather clenched tannic backbone suggest that it will eventually surpass the regular release. |
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Tuscany | 1 | 93+ (VN) | HK$6,860.00 | |||||
Vinous (93+)Good full medium red. Aromas of plum, redcurrant, coffee, mocha and oak. Broad, silky, sweet and seamless, but today a strong spine of acidity gives it a rather backward impression. Not yet as sweet or delineated as the normale, but this wine's tight bitter cherry and redcurrant fruit and rather clenched tannic backbone suggest that it will eventually surpass the regular release. |
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Tuscany | 1 | 90+ (VN) | HK$3,165.00 | |||||
Vinous (90+)(14% alcohol): Bright red. Sour red cherry aroma lifted by minerals and herbs. Slightly medicinal flavors of red cherry and licorice show a distinctly firm edge on the palate. The persistent finish displays a light resiny nuance and polished tannins. This brooding young wine is still very folded in on itself and will need plenty of time; forget about it in your cellar for eight years and enjoy it for another ten after that. |
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Tuscany | 2 | 93 (VN) | HK$1,575.00 | |||||
Vinous (93)The 2010 Brunello di Montalcino Vigna Manachiara is dark, bold and powerful. Sweet red cherry, plum, hard candy, flowers and mint rush forward as this succulent, open-knit Riserva shows off its personality. The Manachiara is quite forward and fruit-driven, yet it is also very nicely balanced throughout. This is a terrific showing from Nardi. |
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Tuscany | 1 | 93 (VN) | HK$6,055.00 | |||||
Vinous (93)The 2010 Brunello di Montalcino Vigna Manachiara is dark, bold and powerful. Sweet red cherry, plum, hard candy, flowers and mint rush forward as this succulent, open-knit Riserva shows off its personality. The Manachiara is quite forward and fruit-driven, yet it is also very nicely balanced throughout. This is a terrific showing from Nardi. |
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Tuscany | 1 | 88 (VN) | HK$5,340.00 | |||||
Vinous (88)Full red-ruby. Forward, open-knit aromas of ripe red cherry, blueberry, licorice and bitter chocolate. Then dense and chewy on the palate, with very good intensity to its soft dark fruit, leather and chocolate flavors but this turns very astringent on the long finish. Finishes broad and long, with substantial dusty tannins. I'd forget about this for at least a five or six years, but this strikes me as a being too energetically extracted. |
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Tuscany | 3 | 95 (VN) | HK$2,030.00 | |||||
Vinous (95)The nose is dark, showing an alluring richness, as black cherry airs out to give way to fresher notes of strawberry, with hints of brown spices and lifting notes of wild brush and herbs. On the palate, depths of black fruit and spice are carried on textures that feel like pure silk, as dark spices and inner florals amass. The finish reveals the wine’s hulking structure, yet it is balanced by zesty acids with lingering wild berry fruits, saline minerals, and a hint of citrus and spice. The 2015 single-vineyard Brunello di Montalcino Manachiara displays wonderful balance, perfect oak management (it was aged in a combination of French Allier Barrique and botti), and is built for the long haul. |
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Tuscany | 1 | 95 (VN) | HK$4,730.00 | |||||
Vinous (95)The nose is dark, showing an alluring richness, as black cherry airs out to give way to fresher notes of strawberry, with hints of brown spices and lifting notes of wild brush and herbs. On the palate, depths of black fruit and spice are carried on textures that feel like pure silk, as dark spices and inner florals amass. The finish reveals the wine’s hulking structure, yet it is balanced by zesty acids with lingering wild berry fruits, saline minerals, and a hint of citrus and spice. The 2015 single-vineyard Brunello di Montalcino Manachiara displays wonderful balance, perfect oak management (it was aged in a combination of French Allier Barrique and botti), and is built for the long haul. |
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Tuscany | 3 | 97 (JS) | HK$2,030.00 | |||||
James Suckling (97)This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s full-bodied, yet very toned and tight with class and precision. Wonderful length and focus. Goes on for minutes. What a wine from here. Best ever? Try after 2025. |
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Tuscany | 1 | 97 (JS) | HK$4,405.00 | |||||
James Suckling (97)This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s full-bodied, yet very toned and tight with class and precision. Wonderful length and focus. Goes on for minutes. What a wine from here. Best ever? Try after 2025. |
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Tuscany | 12 | 93 (JD) | HK$1,605.00 | |||||
Jeb Dunnuck (93)Inky black/red-colored, the 2020 Brunello Di Montalcino Vigneto Manachiara is more reserved and inward initially on the nose, with notes of black licorice, black plum, sweet spices, and sappy earth. Full-bodied, it has a dark, penetrating, savory, and building feel through the palate, with building tannins, a grounding nature, and notable amaro-like herbs on the finish. It's a bold wine to enjoy over the coming 10-12 years. |
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Tuscany | 2 | 93 (JD) | HK$4,220.00 | |||||
Jeb Dunnuck (93)Inky black/red-colored, the 2020 Brunello Di Montalcino Vigneto Manachiara is more reserved and inward initially on the nose, with notes of black licorice, black plum, sweet spices, and sappy earth. Full-bodied, it has a dark, penetrating, savory, and building feel through the palate, with building tannins, a grounding nature, and notable amaro-like herbs on the finish. It's a bold wine to enjoy over the coming 10-12 years. |
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Tuscany | 1 | - | HK$8,335.00 | |||||
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The Silvio Nardi Brunello di Montalcino Poggio Doria 2004 epitomises the esteemed craftsmanship of this legendary Tuscan estate. Cultivated in the sun-drenched Poggio Doria vineyard, the Sangiovese Grosso grapes are meticulously hand-harvested to ensure optimal ripeness. Following traditional Brunello methodologies, the wine undergoes an extended ageing process, maturing for three years in a combination of Slavonian oak barrels and stainless steel tanks. This vintage presents a deep ruby hue, unveiling complex layers of dark cherry, tobacco, and subtle earthy undertones. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Renowned for its structure and finesse, the Silvio Nardi Brunello di Montalcino Poggio Doria 2004 is a testament to the producer's dedication to excellence and the unique terroir of Montalcino. An exquisite choice for discerning connoisseurs seeking unparalleled quality. |
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Tuscany | 3 | - | HK$2,670.00 | |||||
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The Silvio Nardi Brunello di Montalcino Poggio Doria 2006 exemplifies the pinnacle of Tuscan winemaking. Crafted in the renowned Poggio Doria vineyard, situated on the southern slopes of Montalcino, this Brunello is composed exclusively of Sangiovese Grosso grapes. Under Silvio Nardi’s expert stewardship, the grapes undergo meticulous hand-harvesting, followed by a traditional fermentation process in temperature-controlled stainless steel vats to preserve their vibrant fruit characteristics. The wine is then aged for five years, with two spent in French oak barrels and the remainder in the cellar, allowing it to develop its complex structure and elegant tannins. The 2006 vintage showcases deep ruby hues, with aromas of ripe cherries, tobacco, and subtle spice. On the palate, it offers a harmonious balance of intensity and finesse, culminating in a long, refined finish. Silvio Nardi Brunello di Montalcino Poggio Doria 2006 is a distinguished choice for connoisseurs seeking excellence and heritage in every bottle. |
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Tuscany | 1 | - | HK$6,860.00 | |||||
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The Silvio Nardi Brunello di Montalcino Poggio Doria 2006 exemplifies the pinnacle of Tuscan winemaking. Crafted in the renowned Poggio Doria vineyard, situated on the southern slopes of Montalcino, this Brunello is composed exclusively of Sangiovese Grosso grapes. Under Silvio Nardi’s expert stewardship, the grapes undergo meticulous hand-harvesting, followed by a traditional fermentation process in temperature-controlled stainless steel vats to preserve their vibrant fruit characteristics. The wine is then aged for five years, with two spent in French oak barrels and the remainder in the cellar, allowing it to develop its complex structure and elegant tannins. The 2006 vintage showcases deep ruby hues, with aromas of ripe cherries, tobacco, and subtle spice. On the palate, it offers a harmonious balance of intensity and finesse, culminating in a long, refined finish. Silvio Nardi Brunello di Montalcino Poggio Doria 2006 is a distinguished choice for connoisseurs seeking excellence and heritage in every bottle. |
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Tuscany | 3 | - | HK$2,545.00 | |||||
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Silvio Nardi Brunello di Montalcino Poggio Doria 2007 epitomises the excellence of Tuscany’s prestigious Montalcino region. Crafted by the esteemed Silvio Nardi estate, this Brunello is made exclusively from hand-selected Sangiovese Grosso grapes cultivated in the renowned Poggio Doria vineyard, perched on elevated slopes with optimal sun exposure and rich, clay-laden soils. Adhering to traditional winemaking practices, the harvest is carefully performed to ensure peak ripeness, followed by fermentation in temperature-controlled stainless steel tanks. The wine then matures for 36 months, with 24 months spent in French and Slavonian oak barrels and an additional period of bottle ageing, fostering its complexity and depth. The 2007 vintage displays a deep garnet hue, unveiling an intricate bouquet of dark berries, tobacco, leather, and subtle spice notes. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Silvio Nardi Brunello di Montalcino Poggio Doria 2007 is a testament to the producer’s dedication to quality and the timeless charm of Brunello di Montalcino. |
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Tuscany | 1 | - | HK$6,860.00 | |||||
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Silvio Nardi Brunello di Montalcino Poggio Doria 2007 epitomises the excellence of Tuscany’s prestigious Montalcino region. Crafted by the esteemed Silvio Nardi estate, this Brunello is made exclusively from hand-selected Sangiovese Grosso grapes cultivated in the renowned Poggio Doria vineyard, perched on elevated slopes with optimal sun exposure and rich, clay-laden soils. Adhering to traditional winemaking practices, the harvest is carefully performed to ensure peak ripeness, followed by fermentation in temperature-controlled stainless steel tanks. The wine then matures for 36 months, with 24 months spent in French and Slavonian oak barrels and an additional period of bottle ageing, fostering its complexity and depth. The 2007 vintage displays a deep garnet hue, unveiling an intricate bouquet of dark berries, tobacco, leather, and subtle spice notes. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Silvio Nardi Brunello di Montalcino Poggio Doria 2007 is a testament to the producer’s dedication to quality and the timeless charm of Brunello di Montalcino. |
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Tuscany | 3 | - | HK$2,410.00 | |||||
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Silvio Nardi Brunello di Montalcino Poggio Doria 2012 epitomises the pinnacle of Tuscan winemaking. Crafted from meticulously selected Sangiovese grapes grown in the esteemed Poggio Doria vineyard, situated at the heart of Montalcino's rolling hills. The 2012 vintage benefited from an optimal growing season, allowing for balanced ripeness and intense flavour development. Silvio Nardi, renowned for their dedication to tradition and excellence, employs a rigorous vinification process, including extended maceration and ageing in French oak barrels for 36 months. This results in a wine of remarkable depth and complexity, presenting aromas of ripe red cherries, tobacco, and subtle hints of vanilla. On the palate, it delivers a harmonious structure with velvety tannins and a lingering, elegant finish. A quintessential expression of Brunello di Montalcino, this 2012 Poggio Doria is destined to enhance any fine wine collection. |
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Tuscany | 1 | - | HK$5,655.00 | |||||
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Silvio Nardi Brunello di Montalcino Poggio Doria 2012 epitomises the pinnacle of Tuscan winemaking. Crafted from meticulously selected Sangiovese grapes grown in the esteemed Poggio Doria vineyard, situated at the heart of Montalcino's rolling hills. The 2012 vintage benefited from an optimal growing season, allowing for balanced ripeness and intense flavour development. Silvio Nardi, renowned for their dedication to tradition and excellence, employs a rigorous vinification process, including extended maceration and ageing in French oak barrels for 36 months. This results in a wine of remarkable depth and complexity, presenting aromas of ripe red cherries, tobacco, and subtle hints of vanilla. On the palate, it delivers a harmonious structure with velvety tannins and a lingering, elegant finish. A quintessential expression of Brunello di Montalcino, this 2012 Poggio Doria is destined to enhance any fine wine collection. |
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Tuscany | 3 | - | HK$2,155.00 | |||||
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The Silvio Nardi Brunello di Montalcino Poggio Doria 2015 exemplifies the pinnacle of Tuscan winemaking. Harvested from the esteemed Poggio Doria estate—situated on south-facing slopes with ideal Sangiovese-rich soil—this Brunello is crafted exclusively from 100% Sangiovese grapes. Fermentation is meticulously conducted in temperature-controlled stainless steel tanks before ageing gracefully for 36 months in a combination of large Slavonian oak casks and smaller barriques, imparting nuanced complexity. The 2015 vintage, celebrated for its balanced acidity and ripe tannins, reveals an elegant bouquet of dark cherries, dried herbs, and subtle spices. On the palate, it offers a harmonious structure with layers of red and black fruits, integrated oak influence, and a lingering finish, promising further refinement with age. Silvio Nardi’s commitment to tradition and excellence is evident in every bottle, making this Silvio Nardi Brunello di Montalcino Poggio Doria 2015 a distinguished choice for connoisseurs. |
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Tuscany | 1 | - | HK$5,655.00 | |||||
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The Silvio Nardi Brunello di Montalcino Poggio Doria 2015 exemplifies the pinnacle of Tuscan winemaking. Harvested from the esteemed Poggio Doria estate—situated on south-facing slopes with ideal Sangiovese-rich soil—this Brunello is crafted exclusively from 100% Sangiovese grapes. Fermentation is meticulously conducted in temperature-controlled stainless steel tanks before ageing gracefully for 36 months in a combination of large Slavonian oak casks and smaller barriques, imparting nuanced complexity. The 2015 vintage, celebrated for its balanced acidity and ripe tannins, reveals an elegant bouquet of dark cherries, dried herbs, and subtle spices. On the palate, it offers a harmonious structure with layers of red and black fruits, integrated oak influence, and a lingering finish, promising further refinement with age. Silvio Nardi’s commitment to tradition and excellence is evident in every bottle, making this Silvio Nardi Brunello di Montalcino Poggio Doria 2015 a distinguished choice for connoisseurs. |
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Tuscany | 4 | - | HK$2,145.00 | |||||
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Silvio Nardi Brunello di Montalcino Poggio Doria 2017 exemplifies the pinnacle of Tuscan winemaking. Crafted from meticulously selected Sangiovese Grosso grapes grown in the esteemed Poggio Doria vineyard, this Brunello benefits from Montalcino's optimal terroir. The 2017 vintage, heralded for its balanced weather, allowed for perfect ripening, enhancing the wine’s depth and complexity. Fermented in stainless steel tanks to preserve purity, it undergoes an extensive aging process of 36 months in French and Hungarian oak barrels, followed by additional bottle maturation. The result is a rich ruby elixir, showcasing aromas of ripe cherries, violets, and subtle spices, complemented by a robust structure and velvety tannins. Silvio Nardi, a revered name in fine wines, upholds traditional methods while embracing modern techniques to deliver a Brunello of exceptional finesse and longevity. Ideal for discerning connoisseurs, this 2017 vintage promises an unforgettable dégustation experience. |
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Tuscany | 12 | 91 (JD) | HK$1,605.00 | |||||
Jeb Dunnuck (91)A saturated magenta/red color, the 2020 Brunello Di Montalcino Vigneto Poggio Doria boasst ripe aromatics of blackberry liqueur, stewed strawberries, dark chocolate, candied flowers, black olives, and polished leather. Full-bodied, it saturates the palate with ripe tannins, a coating texture, and a ripe, earth-toned finish. It's well balanced and decadent red with a chocolaty texture to drink over the coming 10 years. |
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Tuscany | 2 | 91 (JD) | HK$4,220.00 | |||||
Jeb Dunnuck (91)A saturated magenta/red color, the 2020 Brunello Di Montalcino Vigneto Poggio Doria boasst ripe aromatics of blackberry liqueur, stewed strawberries, dark chocolate, candied flowers, black olives, and polished leather. Full-bodied, it saturates the palate with ripe tannins, a coating texture, and a ripe, earth-toned finish. It's well balanced and decadent red with a chocolaty texture to drink over the coming 10 years. |
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Tuscany | 14 | - | HK$1,120.00 | |||||
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Silvio Nardi Rosso Montalcino 2022 is a quintessential expression of Montalcino’s esteemed terroir. Crafted by the renowned Nardi family, this wine is made from hand-selected Sangiovese grapes sourced from their premier vineyards on the sun-drenched slopes of the region. The meticulous vinification process begins with gentle fermentation in temperature-controlled stainless steel tanks, preserving the fruit’s vibrant character. Following fermentation, the wine undergoes a 24-month ageing period in a blend of French and Slavonian oak barrels, imparting subtle complexity and refined tannins. The 2022 vintage presents a deep ruby colour with an intricate bouquet of ripe cherries, violets, and hints of spice. On the palate, Silvio Nardi Rosso Montalcino 2022 delivers a harmonious balance of rich fruit flavours and elegant structure, culminating in a long, lingering finish. Ideal for discerning connoisseurs, this wine exemplifies the excellence and tradition of its esteemed producer. |
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Tuscany | 14 | - | HK$1,165.00 | |||||
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Silvio Nardi Rosso Montalcino 2022 is a quintessential expression of Montalcino’s esteemed terroir. Crafted by the renowned Nardi family, this wine is made from hand-selected Sangiovese grapes sourced from their premier vineyards on the sun-drenched slopes of the region. The meticulous vinification process begins with gentle fermentation in temperature-controlled stainless steel tanks, preserving the fruit’s vibrant character. Following fermentation, the wine undergoes a 24-month ageing period in a blend of French and Slavonian oak barrels, imparting subtle complexity and refined tannins. The 2022 vintage presents a deep ruby colour with an intricate bouquet of ripe cherries, violets, and hints of spice. On the palate, Silvio Nardi Rosso Montalcino 2022 delivers a harmonious balance of rich fruit flavours and elegant structure, culminating in a long, lingering finish. Ideal for discerning connoisseurs, this wine exemplifies the excellence and tradition of its esteemed producer. |
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