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    Thierry Germain

    Making an almost unheard of move from Bordeaux to the Loire Valley in the early 1990s, Thierry Germain is one of Saumur's finest producers and a leading light in the new wave sweeping the region into the future. Specialising in Cabernet he manages to avoid the classic vegetal, rustic characteristics, focussing on purity, freshness and clean fruit. His whites are no less thrilling however, with his Chenins balancing a fine line between the classic honeysuckle richness of Vouvray with the whistle-clean linearity of a Chablis. If you are looking for a definition of Saumur's class and potential it is to be found here.

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    Loire 2 90 (VN) HK$3,355.00
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    Vinous (90)

    A fascinating natural wine experiment (only 2,000 bottles). Four months maceration in amphora, then eight months in very old barrels. Aromas of wild berry and earth and that natty “Brooklyn funk.” Once you move past the nose, it’s relatively straightforward on the palate, offering cherry and earth and plenty of stony notes, fine tannins and a cozy but stony finish. Might still be a little young.
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    Loire 10 92 (WA) HK$1,875.00
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    Wine Advocate (92)

    From the commune Chacé and the lieu-dit Les Poyeux and vines averaging 35 to 45 years old rooting in a calcareous terroir, the 2019 Saumur Champigny Terres Chaudes opens with a lovely fresh and aromatic bouquet of perfectly ripe and concentrated dark and red berries that intermingle with peppery and discreet nougat notes. Lush and silky on the palate, this is a beautifully fruity Cabernet Franc with a serious tannin structure and a salty-vital, refreshing, pure and crunchy finish. A really fabulous wine that is irresistible. Tasted in June 2021.
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    Loire 54 92 (VN) HK$1,980.00
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    Vinous (92)

    Limestone, clay and ripe, cooked raspberry with a hint of spice. At first it has an open structure but then concludes relatively firm and tannic for a Roches Neuves. Combines with a line of fresh acidity making for a taut conclusion.
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    Loire 20 - HK$1,980.00
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