Trapet Pere et Fils
About Trape Père et Fils
The Domaine was founded by Louis Trapet in 1870, who hailed from Southeastern France and chose to settle in Gevrey-Chambertin during the French Revolution. He gradually acquired prime vineyards in the appellation and by the 1920s, had become one of Burgundy’s most important vineyard owners. Fruit from their vineyards was regularly sold to top négociants such as Leroy, Drouhin and Liger-Belair and the Domaine only bottled their first wine with the 1959 vintage.
In 1990, the Domaine underwent a split, with Domaine Rossignol-Trapet managed by Nicolas and David Rossignol while the original Domaine became known as Domaine Trapet Père et Fils, currently managed by the fifth generation of the family, Jean-Louis Trapet.
Read More
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 95-97 (VN) | HK$23,190.00 | |||||
Vinous (95-97)The 2020 Chambertin Grand Cru was picked on 7 September and a small plot around five days later. It has a beautiful, quite ethereal bouquet with a complex mélange of red and black fruit, the 80-90% whole bunch completely assimilated with wonderful delineation. The palate is medium-bodied with fine tannins, harmonious and smooth, immense depth and elegance as it fans out towards the finish with perfect sapidity. Sublime. |
|||||||||
|
|
Burgundy | 1 | 96-99 (IB) | HK$22,600.00 | |||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. |
|||||||||
|
|
Burgundy | 1 | 96-99 (IB) | HK$29,140.00 | |||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. |
|||||||||
|
|
Burgundy | 2 | 94-97 (BH) | HK$38,435.00 | |||||
Burghound (94-97)(from 3 different parcels that total 1.85 ha). This is the most floral wine in the range with a huge array of such elements adding elegance to the poached plum, dark currant, smoked game, exotic tea and moderate wood aromas. The gorgeously textured, mineral-driven and overtly muscular big-bodied flavors possess a Zen-like harmony on the superbly long, complex and built-to-age finale where the only nit is a hint of warmth. This is potentially spectacular and a wine that should amply reward 15 to 20 years of aging. |
|||||||||
|
|
Burgundy | 4 | 94-97 (BH) | HK$37,740.00 | |||||
Burghound (94-97)(from 3 different parcels that total 1.85 ha). This is the most floral wine in the range with a huge array of such elements adding elegance to the poached plum, dark currant, smoked game, exotic tea and moderate wood aromas. The gorgeously textured, mineral-driven and overtly muscular big-bodied flavors possess a Zen-like harmony on the superbly long, complex and built-to-age finale where the only nit is a hint of warmth. This is potentially spectacular and a wine that should amply reward 15 to 20 years of aging. |
|||||||||
|
|
Burgundy | 2 | 94 (WA) | HK$17,620.00 | |||||
Wine Advocate (94)The 2010 Chapelle-Chambertin is a haunting wine graced with exquisite aromatics and layers of silky fruit. This is all class and elegance. The 2010 boasts striking inner perfume and sweetness all the way through to the finish. There is a level of textural brilliance and finesse here that is just plain gorgeous. Anticipated maturity: 2025-2040. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) | HK$16,840.00 | |||||
Tim Atkin MW (96)Not currently available. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) | HK$14,920.00 | |||||
Vinous (93-95)The 2017 Chapelle-Chambertin Grand Cru contains around 60% whole bunches. It has a divine bouquet, so pure and bewitching with pressed violet tinged black cherry and raspberry aromas. The palate is medium-bodied with succulent black fruit. The 50% new oak is nicely integrated, firming up towards a foursquare and quite masculine finish that should see it age for up to 20 years. Great potential. |
|||||||||
|
|
Burgundy | 1 | 94-96 (WA) | HK$3,091.00 | |||||
Wine Advocate (94-96)Notes of rose petals, orange rind, cassis, rich soil tones and raw cocoa preface Trapet's 2019 Chapelle-Chambertin Grand Cru, a medium to full-bodied, elegantly sumptuous and enveloping wine that's deep and complete, with lively acids, velvety tannins and a long, saline finish. As I've observed before, this derives exclusively from holdings located in lieu-dit En la Chapelle. |
|||||||||
|
|
Burgundy | 4 | 94-96 (WA) | HK$20,510.00 | |||||
Wine Advocate (94-96)Notes of rose petals, orange rind, cassis, rich soil tones and raw cocoa preface Trapet's 2019 Chapelle-Chambertin Grand Cru, a medium to full-bodied, elegantly sumptuous and enveloping wine that's deep and complete, with lively acids, velvety tannins and a long, saline finish. As I've observed before, this derives exclusively from holdings located in lieu-dit En la Chapelle. |
|||||||||
|
|
Burgundy | 2 | 95-97 (VN) | HK$25,005.00 | |||||
Vinous (95-97)The 2020 Chapelle-Chambertin Grand Cru offers very pure red berries, undergrowth and rose petal scents on the nose, fresh and ethereal in style. This is very...persuasive. The palate is beautifully-defined, the 80% whole bunch impacting freshness and salinity, filigree tannins with an abundance of tension on the finish. Class from start to finish. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) | HK$21,745.00 | |||||
Vinous (95-97)The 2021 Chapelle-Chambertin Grand Cru, the first Grand Cru to be picked with 50% whole clusters, has a fragrant, pure and (unlike Latricières) inviting bouquet that just wants to seduce. Very sensual. The palate is medium-bodied with pliant tannins that frame the crystalline red fruit, supreme mineralité with one of the most elegant finishes you will find in this vintage. Reminiscent of Dugat's Chapelle-Chambertin, this is divine. |
|||||||||
|
|
Burgundy | 3 | - | HK$26,375.00 | |||||
|
|
Burgundy | 1 | 90-92 (VN) | HK$6,035.00 | |||||
Vinous (90-92)(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) | HK$10,130.00 | |||||
Vinous (92-94)The 2020 Gevrey-Chambertin La Petite Chapelle 1er Cru, blended with 80% whole bunch, has a tightly-wound bouquet with crushed stone infusing the blackcurrant and raspberry scents, a nuanced Earl Grey scent percolating through with time. The palate is medium-bodied with firm, finely-chiselled tannins, very good weight with just a hint of menthol that enhances the finish. |
|||||||||
|
|
Burgundy | 1 | - | HK$8,160.00 | |||||
|
|
Burgundy | 2 | 90-92 (WA) | HK$3,313.00 | |||||
Wine Advocate (90-92)There are around 30 barrels of Trapet's 2019 Gevrey-Chambertin Village, a lovely wine that mingles notes of wild berries with hints of dark chocolate, exotic spices and violets. Medium to full-bodied, lively and concentrated, it's deep and lively, with powdery tannins and a long, perfumed finish. This derives from eight different parcels spread throughout the appellation. |
|||||||||
