Rest of World
Rest of World
-
Crafted with a meticulous attention to detail, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 hails from the esteemed slopes of the Abtsberg vineyard in the Mosel region. For centuries, this estate, under the stewardship of the illustrious Von Schubert family, has produced some of Germany's most celebrated Rieslings. The terroir features a unique blue Devonian slate that imparts unparalleled depth and minerality. The 2016 vintage stands as a testament to their heritage, having garnered high praise from renowned wine publications. Its lively acidity and youthful fruitiness combine with subtle hints of spice and an exquisite, lasting finish that becomes more complex as it matures. From vineyard to bottle, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 is a stunning representation of fine Mosel Riesling and a true delight for discerning oenophiles.
HK$2,585.00 -
Vinous (94)
White peach, apple and lime are accented by their pits and seeds as well as by raw hazelnut on a soaring nose that anticipates the infectious juiciness, glowing piquancy and bittersweet depth of the silken palate. As usual, there is sheer refreshment here, as well as transparency to mineral and herbal elements of which the corresponding Höllberg – impressive though it is in its overtly dense, more opaque way – can only dream. The finishing interaction of myriad fruit and mineral elements is almost kaleidoscopic and reveals a strikingly tactile dimension to its vibrant impingements of chalk, pepper and peach kernel.HK$4,390.00 -
Vinous (94)
White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling.HK$3,640.00 -
Vinous (93)
An intriguing mélange of stony, marine and herbal notes emerges on the nose. Mustard seed, lemon zest and marjoram further one’s anticipation of a pungent palate performance featuring active, tactile impingements, and that is what one gets – in spades. Sappy concentration of white peach serves for sensual satisfaction that persists into a vibrant, invigoratingly smoky, zesty and incisive but also consummately refreshing finish. “I’m especially happy that this Heerkretz exhibits such precision and is so little recognizable as a 2018,” remarked Wagner.HK$3,640.00 -
Experience the refined elegance of Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2020, an embodiment of the fine vineyards of Rheinhessen, Germany. Produced by the esteemed Wagner-Stempel winery, noted for their biodynamic cultivation and meticulous grape selection, this exceptional Riesling reflects uncompromising quality and finesse. Fortifying steep volcanic soil with deep-rooted diverse flora and organic compost, they cultivate in harmony with nature.
Harvested manually in late autumn to achieve optimum ripeness, the wine undergoes meticulous fermentation and maturation within traditional oak barrels. The result is a sublime blend of citrus, tropical fruits, and refined minerality, tinged with a characteristic petrol note. On the palate, it is impressively precise, focused, and enduring.
The Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2020 is undeniably a benchmark Riesling, and a testament to the Wagner-Stempel's passion for unrivalled excellence in winemaking.
HK$3,640.00 -
Cherish the delights of the Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2021, a refinement crafted under the trusted Wagner-Stempel label, located in Germany's revered Rheinhessen region. This delectable offering, made from 100% Riesling varietal, narrates the enchanting essence of its land of origin - the exceptional south-facing Heerkretz vineyard.
This Grosses Gewachs, or 'Great Growth', wine is vinified using traditional methods, with an emphasis on manual harvesting to ensure optimal quality of the hand-selected, ripe grapes. Following spontaneous fermentation in stainless steel vats, it undergoes prolonged maturation on lees to develop its complex character.
The 2021 vintage unveils an intoxicating nose of minerals, citrus and white fruit, with an alluring, full-bodied palate highlighted by pronounced minerality and refreshing acidity. Its long, lingering finish signifies a superb cellaring potential. A truly remarkable ode to German viticulture, the Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2021 will marvel the discerning oenophile.
HK$3,640.00 -
The Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2022 epitomises the pinnacle of Rheinhessen’s esteemed viticulture. Crafted in the renowned Heerkretz vineyard, nestled in Siefersheim, this Grosses Gewächs showcases Wagner-Stempel’s unwavering dedication to excellence. Hand-harvested Riesling grapes are meticulously selected from steep, mineral-rich slopes, ensuring optimal ripeness and purity. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and expressive floral notes. The 2022 vintage reveals an elegant palette of citrus zest, white peach, and subtle mineral undertones, balanced by a precise, lingering finish. Wagner-Stempel’s sustainable farming practices and age-old expertise are evident in every sip, reflecting a harmonious blend of tradition and innovation. Ideal for discerning connoisseurs, this Riesling Grosses Gewächs offers exceptional depth and complexity, making it a distinguished addition to any fine wine collection.
HK$890.00 -
(6x75cl) 2016HK$4,800.00 -
Vinous (94)
The 2019 Raaigras, pure Grenache including 15% stems, has a vibrant bouquet of red cherry and strawberry scents, demonstrating a little more presence than Badenhorst’s other reds. The palate is medium-bodied with grainy tannins, crisp red berry fruit and a liberal sprinkling of white pepper. The whole bunch addition lends more presence and density compared to other cuvées from Badenhorst, and there is superb length. The standout this year.HK$1,005.00 -
(1x75cl) 2020Tim Atkin MW (94)
Made with what Adi Badenhorst assures me is the oldest Grenache vines in the Cape, planted in 1952, this is a reserved, focused, dusty red with very little oak influence, understated grip and concentration, brooding minerality and plum and red cherry fruit. 2023-28HK$695.00 -
Vinous (93)
The 2021 Grenache Raaigras comes from vines planted in 1952, fully-destemmed and fermented in conical concrete vats. With dark cherries and raspberry coulis on the nose, this feels very cohesive with light slatey notes becoming more prominent with time. The palate is well balanced with a little chewiness on the entry, white pepper and touches for garrigues towards the persistent finish. Excellent.HK$740.00 -
HK$740.00 -
HK$825.00 -
HK$785.00 -
HK$5,710.00 -
HK$4,010.00 -
(1x75cl) 2017HK$1,140.00 -
Wine Advocate (93)
The 2013 Cartology Bush Vines is a blend of 88% Chenin Blanc and 12% Semillon. The bouquet is very well-defined with great clarity, very reminiscent of the 2011, opening up with aeration to reveal subtle scents of lemon curd, apricot, honeysuckle and Mirabelle. The palate is well-balanced, harmonious in the mouth, everything understated at first, but it builds nicely toward a taut, saline finish. This seems more aligned to the 2012 than the 2011 and it deserves at least one or two years in bottle. Succinct is the word that comes to mind - and that is not an easy attribute to instill into a wine.HK$950.00 -
Vinous (94)
The 2014 Cartology has a different bouquet compared to the 2012 and 2013: more complexity here with linden, orange zest, yellow flowers and a touch of chalk dust (perhaps with just a touch of botrytis.) The palate is very well balanced with a fine bead of acidity, hints of mango and yellow plum, lemon curd, ginger and a touch of spice on the finish. This is more forward than the 2012 and 2013, a subtle nuttiness emerging with time. Tasted at the Alheit seminar with Chris Alheit in London.HK$940.00 -
Vinous (93)
The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb.HK$2,280.00 -
Vinous (95)
The 2020 Cartology is blended with 7% Semillon and is essentially an amalgam of Alheit's vineyards, whole bunch pressed and kept on the lees for 12 months. It has a very different nose compared to the "Hereafter Here": more minerality, touches of white tea and broom filtering through the citrus fruit. The palate is very harmonious, spicy and focused, gently building in the mouth towards that finish with a dab of saffron and stem ginger. Wonderful persistence and just a wine that grabs you, demands attention. This is simply outstanding.HK$1,888.00 -
Tim Atkin MW (96)
This pioneering white blend, paying tribute to the diversity and history of the Cape, is a cuvée of Chenin Blanc and 6% Semillon in 2023, using components from the Skurfberg, Piekenierskloof, Malmesbury, the Paardeberg, Bottelary, False Bay and (for the first time) Tygerberg. Mineral, sappy, spicy and effortlessly focused like a rifle site, it has layers of oatmeal, citrus and wet stones and a savoury finish.HK$1,535.00 -
(1x75cl) 2017Vinous (90)
From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine.HK$790.00 -
Vinous (94)
The 2019 Hemelrand Vine Garden was picked early in the morning and fermented over two months (nine for the Roussanne). It has a very well-defined bouquet of red apple, fresh pear, yellow flower and strawberry scents, plus hints of chamomile in the background. The palate is well balanced with crisp acidity and wonderful _mineralité_ on the finish; there’s something Alsace-like about this cuvée. One of Alheit’s more cerebral wines of the vintage.HK$1,795.00 -
Vinous (96)
The 2021 Hemelrand Vine Garden is one of Chris Alheit's biggest successes and encapsulates everything great about his wine. Initially quite neutral, it reveals wondrous sea spray, honeysuckle, Provençal herbs and hints of powdered chalk on the nose. The palate has exquisite balance, very cohesive and intense, yet the acidity keeps this so fresh with hints of yellow plum, frangipane and quince towards the extended finish. You just want to go back for another sip (and I bet you will).HK$2,110.00 -
Tim Atkin MW (94)
Hereafter Here is what Chris Alheit calls a "young vineyard wine" although it contains older material from the Paardeberg and Tygerberg too. Blended with a splash of Semillon from Franschhoek, it's a total bargain in the range, with a nice interplay of lees, beeswax and granite-derived structure and a touch of flinty reduction.HK$1,045.00 -
(3x37.5cl) 2019Vinous (96)
The maiden (and alas, final) 2019 Lost & Found is Chris Alheit’s foray into sweet wines made entirely from Hanepoot, the local name for Muscat d’Alexandria, from a single vineyard in Breedekloof. Burnished amber in color, it has a captivating bouquet of marmalade, quince and mango notes, all very pure and beautifully defined. The palate is well balanced and viscous in texture, offering marmalade and quince on the entry. It actually reminds me of a Tokay Eszencia, but it is all kept amazingly fresh thanks to the razor-sharp acidity. A spellbinding sweet debut for Chris Alheit, but then again, I didn’t expect anything less. Grab this one-off while you can.HK$2,515.00 -
Tim Atkin MW (99)
The Van Lill family's vineyards on Citrusdal Mountain are one of the Cape's Grand Cru sites, right up there with the greatest in the world. Chris Alheit's stunning Chenin Blanc, made with "some of the best grapes I've ever seen", hails from blocks ten and 13 and is breathtakingly intense. Pear, passion fruit, rock salt and fynbos flavours are framed by subtle oak and mouth-watering minerality. A great winemaker's interpretation of a sublime terroir. 2023-35HK$1,090.00 -
Introducing the exquisite Alt A Bhainne Speyside Single Malt Fighting Fish 23YO 1993, a whisky distilled with exceptional passion in the undulating hills of Speyside, Scotland. Produced by one of the less well-known distilleries, its scarcity increases the allure of its sumptuous flavours. This single malt is a delight to the senses with a balanced, luscious profile distinct to whiskies matured for over two decades.
Made from barley meticulously grown and harvested in the heart of Speyside, the Alt A Bhainne Speyside Single Malt Fighting Fish 23YO 1993 has an alluring character with exquisite depth. Its creation involves traditional distilling techniques with ageing in carefully selected casks, bestowing it with layers of inviting complexity.
The result is a spirited whisky worthy of the discerning palate. Aromas of bold orchard fruits, toasted nuts, and delicate floral notes underline its charm, followed by a lingering finish that leaves a memorable trace of the Speyside terroir.
HK$4,400.00 -
Indulge in the exceptional Andresen Porto Vintage 2007, a testament to the esteemed Andresen family's legacy in Vila Nova de Gaia, Portugal. Crafted from meticulously selected handpicked grapes from premier vineyards along the Douro Valley, this vintage Port exemplifies traditional production methods. Fermented and aged in oak barrels, it undergoes extended maturation, allowing the rich flavours to develop complexity and depth. The 2007 harvest benefited from optimal climatic conditions, yielding robust tannins and a harmonious balance of fruit and spice notes. On the palate, the Andresen Porto Vintage 2007 reveals layers of dark cherry, plum, and hints of chocolate, culminating in a long, elegant finish. Bottled with precision, each bottle reflects the dedication and artistry of the Andresen estate, renowned for their unwavering commitment to quality. Perfect for discerning collectors and connoisseurs, this vintage Port promises an exquisite experience that honours its distinguished heritage.
HK$2,110.00
