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Marvellously complex, yet meticulously balanced, the Peter Lauer Schonfels Fass 11 GG 2019 merits the high acclaim associated with its name. This Riesling is masterfully produced in the distinct terroir of the Schonfels vineyard in Ayler, Germany by the renowned Lauer estate. The Lauer family, grounded in tradition from as early as 1830, is known for crafting characteristically dry, potent Rieslings using spontaneous fermentation methods only.
This exceptional 2019 vintage, characterised by its robust structure and potent minerality, exhibits an exquisite variety of flavours and aromas. It presents delicate notes of vibrant citrus fruits that subtly complement an undercurrent of exquisite smoky minerality. Maturing harmoniously in large old oak Fuder barrels, the Peter Lauer Schonfels Fass 11 GG 2019 offers a wine that's not only unique but irresistibly delectable, perfectly articulating the quality standard of the Lauer lineage.
HK$2,410.00 -
The Pichler-Krutzler, Rothenhof Gruner Veltliner Alte Reben, Wachau 2021 epitomises the excellence of Wachau’s terroir. Crafted meticulously from ancient vines, this exquisite Grüner Veltliner thrives in the region’s unique granite soils and optimal microclimate. Hand-harvested and carefully pressed, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and nuanced flavours. Matured briefly in neutral oak barrels, this wine showcases a refined balance between minerality and fruitiness, featuring notes of green apple, white pepper, and subtle citrus undertones. Produced by Pichler-Krutzler, a renowned name in Austrian viticulture, the Rothenhof estate ensures each vintage reflects their unwavering commitment to quality and tradition. The 2021 vintage offers exceptional complexity and a lingering finish, making it a distinguished choice for fine wine connoisseurs.
HK$2,935.00 -
Wine Advocate (91)
The 1967 Colheita Tawny Port was bottled in 2012 with a long cork. I've seen this release before, but some time in bottle has certainly helped settle it down. It doesn't have a lot of intensity or concentration given its age, but its gentle demeanor, harmony and complexity make it very appealing. Relatively fresh, understated and lingering on the finish, this is easy to love, even if it is not quite a blockbuster. It's typically priced for a tawny this old—the only listing in the USA is at $260.HK$11,080.00 -
Delve into the remarkable flavours of the Pocas Colheita Port 1997, a distinguished offering from Portugal's Douro region. Cultivated and crafted by Pocas, an esteemed family-run winery established in 1918, this fine port represents their rich tradition and mastery of port winemaking. A ‘colheita’ port is a tawny port from a single vintage year, and this notable 1997 edition belies its age in a display of unrivalled excellence.
With 22 years of maturation in wooden barrels, the Pocas Colheita Port 1997 proffers layers of rich, complex flavours - toasted nuts, dried fruits, and delicate hints of spice balanced by an elegant, lingering finish. Lauded by connoisseurs worldwide, its beautiful amber hue is indicative of its quality and depth. Whether enjoyed as a meditative sipper or paired with indulgent desserts, the Pocas Colheita Port 1997 is an opulent journey through the distinguished history and artistry of Pocas.
HK$3,685.00 -
Delight in the opulence of Pocas Colheita Port 2000, a delectable fortified wine from the famous Douro Valley in Portugal. Crafted by the renown Poças winery, an illustrious producer with a legacy dating back to 1918, this wine reflects their unwavering commitment to excellence. The grapes, robust and flavourful, hail from a blend of vineyards across the infamous Cima Corgo and Douro Superior subregions. Meticulously treated in Poças' cellars, the wine is aged in seasoned oak casks for a minimum of seven years to develop its truly distinct character.
Pocas Colheita Port 2000 entices with a rich amber hue, delivering an alluring bouquet of dried fruit and spice. On the palate, it presents complex notes of nuts, honey and figs underpinned by a backbone of fine acidity. Indulge in this Colheita port, a true testament to Poças’ enduring centrality in the world of fine wine.
HK$3,040.00 -
(6x75cl) 2010Indulge in the fine depth and character of the Pocas Colheita Port 2010, a splendid ruby-hued masterpiece from Douro Valley, the birthplace of port wine. Expertly crafted by Pocas, a family-owned winery with over a century's heritage, this port wine utilises Tinta Roriz, Touriga Franca, and Touriga Nacional grape varietals in an enchanting blend.
Adhering to traditional foot treading in lagares, this exquisite port undergoes prolonged skin maceration before it's matured in French oak barrels, intensifying its fruit and tannin profile. The 2010 vintage exhibits an enticing bouquet of ripe red fruits harmonised with notes of spice and dried fruit, leading to a full-bodied palate blessed with seamless balance and a lingering finish.
Serve the Pocas Colheita Port 2010 elegantly, preferably with blue or hard cheeses and delicacies like roast almonds. An excellent addition to any fine wine collection, providing a luxurious drinking experience.
HK$1,475.00 -
Immerse yourself in the sublime experience that is Pocas Porto Tawny 20Y0 NV, a premier Portuguese fortified wine hailing from the esteemed Pocas estate. Located in the heart of Douro Valley - a prestigious UNESCO World Heritage Site - the generations-old Pocas winery honours traditional vinification methods. Expertly crafted from an assortment of indigenous grapes, the harvest embodies layers of complexity added by the estate's unique terroir.
The Pocas Porto Tawny 20Y0 NV undergoes a meticulous ageing process for two decades in oak barrels. The result is a nuanced tawny colour and a seductive palate brimming with notes of dried fruits, spice, and velvety caramel. It is all rounded off by its enduring, elegantly balanced finish.
You are welcomed to indulge in the Pocas Porto Tawny 20Y0 NV, an emblem of Douro's rich oenological heritage and a radiant illustration of the vintner's artistry.
HK$2,375.00 -
(6x75cl) NVBoasting an exhilarating depth of flavour and a striking balance, the Pocas Porto Tawny 30 YO NV is an exemplary expression of premium Portuguese fortified wine. Crafted by the esteemed Pocas, a family-run business cherished for its exceptional skills in combining tradition with innovation, this Tawny Port tells a unique tale of the Douro Valley’s terroir. Suitably aged for 30 years, the end product is a wonderfully complex wine saturated with layers of ripe dried fruits, honey, and spice, complemented by an inviting nutty finish.
The vibrant tawny colour ensues from attentive oxidative maturation in old wooden casks, rendering it perfect for dishes like hard cheeses and creamy desserts. Partake in the extraordinary journey that the Pocas Porto Tawny 30 YO NV provides, effortlessly encapsulating the harmonious interplay of time, the sun-drenched vines, and winemaking expertise.
HK$5,090.00 -
From the storied vineyards of Douro Valley emanates the exemplary Pocas Porto Vintage 2011. This exquisite port created by the renowned Coopers of Pocas offers a unique experience of flavour, invoking the passionate mastery that goes into its creation. The exquisite grapes, handpicked from the steep terraced vineyards, encapsulate the wonders of the Portuguese terrain.
Each bottle of Pocas Porto Vintage 2011 undoubtedly personifies the vast tradition of winemaking at Pocas, traced back to 1918. Distinctly, this 2011 vintage yields a concentrated blend with an undeniably rich nose. Its vivid ruby hue conceals a palate bursting with mature dark fruits, supplemented by hints of exuberant spices and elegant mineral undertones. Beautifully balanced, it carries an impressive, lingering finish.
Rated highly by global wine publications, Pocas Porto Vintage 2011 is a sensory exploration. Elevate any wine collection with this stunning vintage port - a testament to the unwavering dedication of Pocas Winery to expert craftsmanship and quality.
HK$3,000.00 -
(6x75cl) 2015Exuding unrivalled sophistication, the Pocas Porto Vintage 2015 is a robust expression of the Portuguese terrain. Pocas, a family-established winery, has been creating exceptional Port wines in the heart of Portugal since 1918. This distinguished vintage divulges unrivalled complexity, owing to the meticulous selection and blending of indigenous grape varietals from prized Douro Valley vineyards. Hand-harvesting and foot-treading in traditional 'lagares' contribute to its profound character.
The Pocas Porto Vintage 2015 promises an engaging sensory journey. On the nose, it boasts a medley of black fruit, spices and floral notes, followed by a palate layered with rich, velvety tannins, alluring sweetness and extraordinary depth. A triumph of their craft, the wine matured for two years in oak casks, intensifying its deep ruby hue and ensuring longevity. With such exquisite character and impressive drinkability, the Pocas Porto Vintage 2015 has rightly received commendation from renowned wine critics.
HK$3,085.00 -
Crafted from the unique terroir of Portugal's Douro Valley, the Pocas Porto Vintage 2016 is the epitome of luxury and finesse. Created by the expert hands at Pocas, a family-owned winery with more than a century of history, this fortified wine embodies their dedication to embracing innovation without forsaking tradition. Vinified from a blend of indigenous grape varieties, including Touriga Nacional, Touriga Franca and Tinta Roriz, the grapes are meticulously hand-picked ensuring only the finest are selected for this exquisitely rich port.
The Pocas Porto Vintage 2016 has an alluring, youthful violet hue, hinting at the complexity within. On the nose, it unfolds with an intoxicating bouquet of black fruits, violets and dark chocolate. The palate is sumptuously full-bodied and dense, with a silky texture balanced by firm, structured tannins. A wine that truly showcases the distinctive character of exceptional years. Indulge in the opulent Pocas Porto Vintage 2016, a wine that will continue to evolve and delight for decades to come.
HK$2,600.00 -
From the oak-casked reserves of Portugal emanates a distinguished drink, the Pocas Tawny 10YO Port NV. Crafted by Pocas, a family-owned business with an enviable track record of creating fine wines since 1918, this Port is a testament to their celebrated wine-making skill. Matured for an exacting ten years in seasoned wooden barrels, Pocas Tawny 10YO Port NV acquires its unique amber colour and complex flavour profile. Notable for its rich, nutty aroma, it entices the senses with hints of dried fruits, honey, and a delicate touch of spice. Sourced from vineyards spread across the Douro region, widely hailed for its excellent growing conditions, the quality of the grapes is uncompromising. The meticulous pressed grape juice is then fermented and fortified before embarking on their long slumber within oak barrels. The result is Pocas Tawny 10YO Port NV, a seductive, well-rounded pleasure that leaves an enduring impression on any fine wine aficionado's palate.
HK$1,415.00 -
(6x75cl) NVFrom Portugal's renowned Douro Valley, the Pocas Tawny Port 40 YO NV is an exquisite creation by a family-run winery tracing its roots back to 1918. With almost a century of passion, commitment, and traditional winemaking techniques behind them, the Pocas family has crafted this transcendent tawny port, a testament to their rich viticultural heritage. The Pocas Tawny Port 40 YO NV is an elegant assemblage of meticulously hand-selected, old vine grapes, aged through the skilled art of blending in seasoned oak casks. It exudes enticing notes of dried fig, sweet spice, and caramel, culminating in a luxurious, long-lasting finish. The Pocas Tawny Port 40 YO NV is a harmonious composition of time, terroir, and human touch, truly encapsulating a century of winemaking brilliance. This sophisticated tawny port is a fitting addition to the collection of the discerning wine aficionado.
HK$7,225.00 -
Tim Atkin MW (98)
Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker.HK$5,645.00 -
Tim Atkin MW (100)
In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35HK$6,330.00 -
Tim Atkin MW (100)
In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35HK$1,045.00 -
Tim Atkin MW (99)
This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak.HK$6,280.00 -
Tim Atkin MW (99)
This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak.HK$975.00 -
Tim Atkin MW (98)
"We pick the vintage," says Callie Louw, whose 2020 Porseleinberg is the second lightest in alcohol he's ever made at 13.6%. Fermented with 100% whole bunches using the submerged cap technique that transformed the wine in 2018, this is another scented, seamless stunner from Callie Louw. Aged in large foudres and 5% concrete eggs, it's a spicy, sappy, hauntingly elegant Syrah from a brutal site, with kelp, rose petal and fynbos aromas, juicy bramble and red berry fruit, fine tannins and a wonderful sense of energy. 2024-32HK$4,750.00 -
Tim Atkin MW (99)
Given its consistently outstanding quality, it’s easy to forget that the average age of Porseleinberg's 14 hectares of vineyards is only seven years' old. Showing what Callie Louw calls a "little more crunch" in 2021, this is a Syrah with time on its side. Wild herb aromas of sage, oregano and rosemary introduce you to a palate that's dense yet refined, with lots of whole bunch spice and structure, negligible oak influence, detailed, layered tannins, some underlying grip and layers of dark berry fruit. One of the world's great reds from a very special site. 2025-32HK$5,530.00 -
Tim Atkin MW (99)
Produced in the teeth of what Callie Louw calls a "crazy year", with lots of winter rain and one of the hottest Januaries ever, this is the latest in a series of world-class Syrahs from the brilliant Callie Louw. Fermented and aged in foudres and 15% concrete, using the submerged cap technique that has transformed the style here, this has 95% whole bunches, fynbos and Mediterranean herb aromas, sculpted, detailed tannins and layers of plum, blackberry and raspberry and impressive freshness for a wine with a pH of 4.1. A refined wine from a brutal site.HK$5,930.00 -
Tim Atkin MW (99)
Produced in the teeth of what Callie Louw calls a "crazy year", with lots of winter rain and one of the hottest Januaries ever, this is the latest in a series of world-class Syrahs from the brilliant Callie Louw. Fermented and aged in foudres and 15% concrete, using the submerged cap technique that has transformed the style here, this has 95% whole bunches, fynbos and Mediterranean herb aromas, sculpted, detailed tannins and layers of plum, blackberry and raspberry and impressive freshness for a wine with a pH of 4.1. A refined wine from a brutal site.HK$930.00 -
A ravishing testament to enduring quality, the Port Ellen 24 YO 1978 is a distinguished single malt Scotch whisky hailing from the revered producing region of Islay, Scotland. Initiated in the now silent Port Ellen Distillery, which has a rich history dating back to 1825, this distilled brilliance presents a captivating symphony of texture and flavour. Fashioned with utmost precision and age-old rigor, it offers the exclusive experience of savouring a spirit born from traditional methods.
In its composition, you'll find wholesome barley notes infused with enticing wafts of peat smoke, with a gentle seaside twist. As it cascades down the palate, undertones of dried fruit, leather, and a subtle salty tang reveal themselves. A legendary, limited-edition creation, the Port Ellen 24 YO 1978 pays a beautiful homage to its roots while offering whisky enthusiasts an impeccable sipping experience. Their stock is limited, making this a valuable seek-out for any refined connoisseur.
HK$27,000.00 -
HK$835.00 -
James Suckling (95)
An extremely subtle gruner veltliner with so much herbal complexity and mountain freshness. Ripe and racy, with so much mineral energy. Very long and precise finish that's neatly supported by the very fine tannins. From a high-altitude vineyard planted in 1979 with more than 100 clones. Drink or hold.HK$2,915.00 -
Jancis Robinson (17.5+)
Warm, spicy nose with salami notes too. Quite complex and certainly rewarding. Powerful but with a tight pinch on the palate on the end – much tauter than the Zwerithaler Kammergut. Really rather magnificent! This is a hugely complex Grüner that should continue to develop even more. A white wine for red meat?HK$1,035.00 -
HK$845.00 -
Vinous (91)
Aromas of melon, peach and pineapple are brightened by flint and mandarin zest. Intensely flavored and quite rich, but nonetheless firmly mineral on the palate. Vibrant acidity amplifies the wine's texture and flavors. Finishes with persistent lime.HK$15,385.00 -
HK$805.00 -
HK$880.00
