Rest of World
Rest of World
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Matthew Jukes (19+)
This is a stunningly serious wine with extraordinary class and detail. I wrote ‘utterly gobsmacking’ in my notebook – not words I often use. There is phenomenal balance, a stunning mid-palate, and epic length here, and this makes 2020 Leda the finest value £50 red wine on earth, not least if you want to drink a bottle now or in 30 years!HK$2,470.00 -
(6x75cl) 2021Wine Advocate (93)
The red 2021 Quinta da Leda was produced with a blend of 45% Touriga Francesa, 40% Touriga Nacional, 7% Tinto Cão (for its freshness) and 5% Sousão from the vineyards on their large property, some co-fermented depending on the quantities, and it matured in French oak barrels, 50% of them new for 18 months, including malolactic. It's quite toasty and smoky, still very young and in need of patience. It has structure and tannin, and it's a wine that needs time and/or powerful food. It has contained ripeness, 13.5% alcohol and mellow acidity. 67,000 bottles produced. It was bottled in May 2023 and released in September 2025.HK$2,525.00 -
HK$3,250.00 -
James Suckling (98)
Dark fruit with black cherries, blackcurrants, mineral, and slate undertones. Medium to full body. Racy fine tannins. It’s chewy and driven. This is an undeclared Barca Velha. Superb Douro red. Latour of the Douro. A blend of 42% touriga franca, 34% touriga nacional, 13% tinta roriz, and 11% tinto cao. Drink after 2025.HK$7,090.00 -
(6x75cl) 2023HK$850.00 -
(6x150cl) 2021HK$3,390.00 -
(6x75cl) 2022HK$830.00
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(6x75cl) 2020Invoke the opulence of Southern Switzerland with the elegantly expressive Castello Luigi Belvedere Merlot Ticino 2020. It's a sublime creation from the esteemed cellars of Castello Luigi; a family-owned estate renowned for capturing the terroir essence of the Ticino region. This merlot boasts of juicy cherry, plum and mild spice notes, adroitly mingling with more discrete undertones of soft tannin, reflecting the subtlety of its ageing process in French oak barrels.
Meticulously hand-harvested and crafted under the diligent watch of head winemaker, Umberto Luigi Jr., every bottle encapsulates the winery's devotion to quality and authenticity. Grown on the sun-kissed chalk-clay slopes of Ticino, the grapes imbibe the splendour of this location to yield a wine of supreme elegance and finesse. Whether you're a merlot connoisseur or a wine aficionado savouring the palate's delights, you're sure to appreciate the artistry imbued in Castello Luigi Belvedere Merlot Ticino 2020, a bottle truly worth every cork pull!
HK$5,070.00 -
(6x75cl) 2013Immerse yourself in the distinction of Castello Luigi Rosso del Ticino 2013. This exquisite vintage honours Old Italy's rich viticultural heritage, hailing from the noble Ticino region, revered for producing sumptuous Merlot-dominated blends. Castello Luigi, a family-owned vineyard estate with a legacy spanning over a century, expertly crafts this red blend employing biodynamic and organic practices. This commitment to the discipline of the vine secures the integrity of the terroir and delivers an authentic, expressive wine.
Utilising traditional wine-making methods, Castello Luigi Rosso del Ticino 2013 matures gracefully in oak barrels to infuse richer flavours. The wine exhibits a harmonious interplay of ripe red fruits, chocolate undertones and a nuanced oaky finish. Its elegant structure and balanced tannins make for an impressive longevity and potential for cellar-ageing, enhancing its value to discerning collectors. Secure your bottle and allow the Castello Luigi Rosso del Ticino 2013 to transport your palate to the soulfully picturesque landscapes of Italian winemaking.
HK$8,520.00 -
(6x75cl) 2018Hailing from the splendid regions of Ticino, Switzerland, the Castello Luigi Rosso del Ticino 2018 is a remarkable expression of Merlot grapes. This hand-harvested, ruby red wonder excels with elegance and grace, echoing its impeccable terroir. The competency of renowned producer Luigi Zanini shines, having used traditional vinification methods to lend the wine a flavour spectrum ranging from red currants to indulgent chocolate undertones.
On the nose, Castello Luigi Rosso del Ticino 2018 captivates with a delightful aroma of sweet cherries, plums, and a tease of spicy hints. Matured for 12 months in French oak, it achieves a fine balance of dense body complemented by a smooth and lingering finish. Exemplifying Ticino's wine-making heritage, this wine with controlled designation of origin 'DOC', is an epitome of Swiss wine finesse; a perfect companion for elegant fine dining experiences.
Gift yourself the Castello Luigi Rosso del Ticino 2018, an impeccable indulgence every wine enthusiast deserves to savour.
HK$9,880.00 -
Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character.
The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir.
Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise.
HK$1,015.00 -
Experience the exquisite flavour of the Chichibu Single Malt Ichiros Kens Choice Copper Double Oaked Single Barrel American Style Cask 1648 Bottled 2017 2006. This whisky gem, fully matured in handpicked American oak casks, is a creation of the acclaimed Chichibu distillery, founded in 2008 in Japan by Ichiro Akuto. Born out of tradition, craftsmanship and attention to detail, this spirit was aged for a decade, highlighting in its fine, complex taste the harmonious marriage of Japanese craftsmanship and American style ageing. Discerning palates will appreciate bursts of dried fruit, delicate woody tones, and a subtle smoky finish. Limited in availability due to its single barrel expression, Chichibu Single Malt Ichiros Kens Choice Copper Double Oaked Single Barrel American Style Cask 1648 Bottled 2017 2006 is an exquisite choice for any whisky enthusiast.
HK$8,500.00 -
A masterpiece of Japanese craftsmanship, the Chichibu Single Malt Peated Single Cask Modern Malt Whisky Market Hogshead Cask 2078 2012 is a pure essence of rich tradition and progressive innovation. Matured in Hogshead casks in the exquisite Chichibu distillery, nestled amidst the lush hills of Saitama Prefecture, each sip evokes the raw beauty and distinct seasons of Japan. The divine fusion of smoky peat with luscious malt captivates the palate, revealing an impeccably balanced profile of depth and smoothness.
This single malt whisky, bottled in 2012, bears the rigorously maintained legacy of Ichiro Akuto - a linchpin figure in the world of whisky. Exclusively distilled from malted barley and peat, this spirit portrays Akuto's tireless pursuit of excellence. Every bottle of Chichibu Single Malt Peated Single Cask Modern Malt Whisky Market Hogshead Cask 2078 2012 exemplifies the essence of Japanese whisky - subtlety refined, respectably complex, and discerningly individual.
HK$12,222.00 -
Lauded globally as a premium whisky, the Chichibu Single Malt Spirit Shop Selection Cask 1402 2011 embodies the utmost excellence of Japanese distillation. Produced by the Chichibu distillery, founded by the illustrious Ichiro Akuto in 2008, this spirit is a testament to craft and tradition, with precise attention to detail and imbibed with a distinct Japanese character.
Matured in oak casks and bottled in 2011, the Chichibu Single Malt Spirit Shop Selection Cask 1402 2011 showcases an intricate bouquet, rich with the scent of spicy notes interlaced with sweet tones and finishes with a lingering taste of malted barley. Its lavish complexity mirrored by an elegantly smooth consistency testifies to its meticulous creation process.
This opulent spirit, nestled in the verdant mountains and nurtured by Chichibu's favourable climate, exemplifies the unrivalled calibre of Japanese whisky heritage. Savour the taste of the Chichibu Single Malt Spirit Shop Selection Cask 1402 2011, a crowning achievement in premium whisky craftsmanship.
HK$28,500.00 -
(12x75cl) 1991Churchill Porto Vintage 1991 epitomises the pinnacle of classic Port wine craftsmanship. Sourced exclusively from meticulously selected vineyards in the Douro Valley, this vintage exemplifies the region's rich terroir. Under the esteemed stewardship of Churchill Porto, renowned for their commitment to excellence, the 1991 harvest underwent traditional hand harvesting and fermentation in fine oak casks. Extended ageing in cellars ensured unparalleled complexity and depth, revealing notes of dark berries, rich plum, and subtle spices on the palate. The balance and structure achieved over decades of maturation make Churchill Porto Vintage 1991 a distinguished choice for connoisseurs seeking a timeless expression of Port heritage.
HK$6,980.00 -
(12x75cl) 2003Churchill 2003 is a distinguished vintage meticulously crafted in Bordeaux's esteemed Médoc region. Produced by the renowned Maison Churchill, the estate employs traditional viticulture practices, handpicking Cabernet Sauvignon and Merlot grapes to ensure exceptional quality. The wine undergoes an 18-month maturation in French oak barrels, imparting subtle vanilla and spice notes. On presentation, Churchill 2003 displays a deep ruby hue, complemented by complex aromas of blackcurrant, cedar, and tobacco. The palate reveals a harmonious balance of robust tannins and vibrant acidity, leading to a long, elegant finish. This vintage exemplifies the producer’s dedication to excellence, offering a wine of remarkable depth and sophistication. Ideal for seasoned connoisseurs, Churchill 2003 promises a memorable experience, reflecting the rich heritage and meticulous craftsmanship of its origins.
HK$3,260.00 -
James Suckling (97)
Smelling this is like looking into a deep abyss, and someone unfamiliar with intensely mineral dry riesling might feel a bit of vertigo. However, these grapefruit, white-tea and wild-herb aromas really excite us. On the sleek palate this is super-focused with a terrific tannin structure that beautifully matches the crystalline quality on the pristine finish. From biodynamically grown grapes with Respekt certification. Drink or hold.HK$2,980.00 -
James Suckling (98)
Here comes the boss! The dense grapefruit, rosemary and thyme nose pulls you inexorably into the orbit of this rich and concentrated dry riesling that has enveloping,salty minerality. And, in spite of all this, it is laser-beam bright and has white-flower delicacy at the very deep finish. From 110-year-old vines. From biodynamically grown grapes with Respekt certification. Drinkable now, but best from 2023.HK$2,940.00 -
(1x75cl) 2018Jancis Robinson (19)
There’s a ripeness of yellow fruit on the nose, which seems to clearly reflect the generosity of the 2018 vintage. A rich viscous texture vindicates this theory, but rock-dusty mineral nuances and a phenolic piquancy add plenty of edge. Cool and dry on the finish with a fascinating hint of aniseed.HK$745.00 -
James Suckling (98)
If you thought you knew what peaches smell and taste like, then think again. At first there's a touch of bready character form long sur-lie maturation, but then the most ravishing peach aroma develops, plus notes of wild rose, orange and jasmine. Super-elegant on the ripe yet extremely precise palate. The peachy beauty only expands and expands at the breathtaking finish. From biodynamically grown grapes with Respekt certification. Drink or hold.HK$3,155.00 -
HK$4,425.00 -
(6x75cl) 2019James Suckling (94)
Intense floral aromas lead you into this very pristine Spätlese that has a gigantic, herbal (basil) freshness that whips the grape sweetness way into the background. Super clean, lemon and mineral finish. From biodynamically grown grapes with Respekt certification. Drink or hold.HK$1,676.00 -
HK$10,005.00 -
(1x75cl) 1950HK$3,025.00 -
(6x75cl) 2007HK$3,485.00 -
Wine Advocate (94-96)
The Cockburn’s Vintage Port is sourced from their two main vineyards, Quinta dos Canais and Quinta do Vale Coelho, plus a small contribution from Quinta do Cachao de Arnozelo. Around 55% of the blend is sourced from Touriga Nacional vines in Quinta dos Canais, the remainder of the blend 30% Touriga Franca, 5% Sousao and 10% a mixture of old vines. The fruit was picked between September 8 and October 5 at Canais and between September 12 and 30 at Vale Coelho. It has a lifted bouquet with raisin, fresh dates and some lovely tobacco and sandalwood aromas that lend the aromatic profile complexity, although it feels rather compact at the moment. The palate is very well-balanced with a spicy, black pepper-tinged opening and very good structure. There is wonderful focus here, with a refined, clove-tinged finish and a long, spicy aftertaste so you do not forget it in a hurry. The 2011 Cockburn harks back to those classics of yesteryear. Cockburn’s is back. Tasted May 2013.HK$2,666.00 -
HK$845.00 -
HK$2,800.00 -
James Suckling (99)
This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024.HK$2,280.00 -
James Suckling (98)
Insane aromas of crushed berry, flowers and lifted ester like a fermenting lager. Full body, tannic yet so finely grained in texture. Extremely long and beautiful. It goes on for minutes. 2,500 cases. Try in 2026.HK$805.00
