World Champagne Day Sale 2023
In honor of the bubbliest day of the year, we invite you to join us in a toast to the extraordinary. Welcome to our World Champagne Day Sale, where we're raising our glasses to the art of celebration. It's the perfect occasion to discover, savor, and celebrate the finer things in life. Our champagne sale has been meticulously crafted for connoisseurs, enthusiasts, and newcomers alike.
Read More
World Champagne Day Sale 2023
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 2 | 96 (JS) | HK$6,395.00 | |||||
James Suckling (96)Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold. |
|||||||||
|
|
Champagne | 1 | - | HK$1,388.00 | |||||
|
A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases. Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness.. |
|||||||||
|
|
Champagne | 1 | 98 (DC) | HK$8,905.00 | |||||
Decanter (98)A slightly flinty and vibrant bouquet alongside complex aromas of red berries, herbs and lemon, with fresh menthol notes coming through with some air. The palate is wonderful and elegant, with a vinous texture and a superb, calcareous finish. A blend of 45% Chardonnay and 55% Pinot Noir (including 9% vinified as red wine), this Champagne, which has a dosage of 7g/L, is made for ageing. |
|||||||||
|
|
Champagne | 1 | 100 (WA) | HK$14,995.00 | |||||
Wine Advocate (100)Disgorged in September 2020 with four grams per liter dosage, Bollinger's 2008 Blanc de Noirs Vieilles Vignes Françaises is one of the monumental wines of this great vintage. Soaring from the glass with a generous, honeyed bouquet of pear, orange rind, dried fruits, mocha and toasted bread, it's full-bodied, textural and enveloping, with huge concentration, racy acids and a pillowy mousse. Vinous, rich and sumptuous, it concludes with an immensely long, resonant finish. Bollinger waited until the grapes of these ungrafted vines attained 11% potential alcohol before harvesting, and they have produced the most powerful wine of the vintage—as well as one of the most profound. |
|||||||||
|
|
Champagne | 1 | 96+ (VN) | HK$14,785.00 | |||||
Vinous (96+)A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking. In a word: sublime. |
|||||||||
|
|
Champagne | 2 | 97+ (VN) | HK$9,200.00 | |||||
Vinous (97+)The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it. |
|||||||||
|
|
Champagne | 1 | 99 (WA) | HK$23,890.00 | |||||
Wine Advocate (99)Broad and powerful, Egly's 2012 Brut Grand Cru Millésime is a serious, vinous Champagne somewhat reminiscent of his brilliant 2002. Delivering complex aromas of pear, honeycomb, orange oil, sweet stone fruits, praline and freshly baked bread, it's full-bodied, deep and muscular, with a multidimensional core of fruit, racy acids and a long, resonant finish. Complex and compelling, readers will have a hard time choosing between the power and texture of 2012 and the quintessentially elegant, seamless 2013. Both are benchmarks for what contemporary Champagne can achieve. |
|||||||||
|
|
Champagne | 1 | 99 (VN (AG)) | HK$13,845.00 | |||||
Vinous - Antonio Galloni (99)The 2004 Cristal is nuanced and classy right out of the gate. Hints of lemon confit, marzipan, tangerine oil, spice and chamomile are all suggestive of a Champagne that has arrived at its first inflection point of early maturity. The interplay of slightly more mature notes with a good deal of freshness makes for an incredibly delicious wine to enjoy now. As it turns out, I tasted the 2004 again the following day and found it even more vibrant than the bottles we served at this lunch. This remains one of my favorite vintages here. Two thousand and four was the highest-yielding vintage in Champagne at the time, yet the best wines have always been compelling. |
|||||||||
|
|
Champagne | 4 | 97 (VN) | HK$10,435.00 | |||||
Vinous (97)A wine of sublime delicacy and finesse, the 2009 Cristal Rosé is simply magnificent. The 2009 is surprisingly refined, silky and nuanced for a wine from a warm vintage. The red and floral-infused overtones are quite attractive, but it is the wine's exceptional balance that places it among the best new releases of the year. Over the years, I have had the chance to taste many vintages of Cristal Rosé, a Champagne that needs bottle age to be at its very best. I suspect that will be the case here as well. Don't miss it. |
|||||||||
|
|
Champagne | 1 | 97 (JS) | HK$15,600.00 | |||||
James Suckling (97)Dried strawberries, orange peel, roses and other flowers, such as orange blossom. It’s full-bodied with layers of fruit and beautiful density to the palate. Exceptional finish. It’s the super fine texture that really pleases both your mind and your palate. Drink or hold. |
|||||||||
|
|
Champagne | 2 | 98 (WE) | HK$8,810.00 | |||||
Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
|||||||||
