Stellenbosch
Stellenbosch is a world-renowned wine region located in the Cape Winelands, known for its exceptional wines, stunning natural beauty, and diverse terroir. The region is home to a range of acclaimed wineries, including Kanonkop Wine Estate, Rust en Vrede Wine Estate, and Thelema Mountain Vineyards, each known for their exceptional wines and commitment to sustainable and ethical practices. Stellenbosch boasts a Mediterranean climate, cooled by maritime breezes from the nearby Atlantic Ocean, with warm summers and mild winters. Its diverse terroir, including a range of soil types and microclimates, creates ideal growing conditions for a variety of grape varietals.
Experience the world-class wines of Stellenbosch and discover why this historic wine region continues to be a favorite among wine lovers. From bold and full-bodied reds to crisp and elegant whites, Stellenbosch offers an exceptional range of wines to suit every taste and preference. Plan a visit to this beautiful wine region and explore the vineyards, taste the wines, and immerse yourself in the rich history and culture of South African winemaking. With its stunning natural beauty, exceptional wines, and warm hospitality, Stellenbosch is a destination not to be missed.
Stellenbosch
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(1x75cl) 2018HK$790.00 -
Tim Atkin MW (94)
Alex Starey is better known for his reds than his whites, but this cuvée of Chenin Blanc with 45% Sauvignon Blanc, Chardonnay, Viognier, Marsanne and Roussanne (the last two included for the first time) is wonderful too. Very much a southern Rhône style, it's savoury and herbal, with notes of honeysuckle, stone fruit and citrus, deftly framed by oak.HK$1,500.00 -
Tim Atkin MW (94)
This is one of two current releases of Terrasse, produced from an assemblage of Chenin Blanc and 39% Chardonnay, Sauvignon Blanc and Viognier. Wax and honeysuckle aromas progress into a tangy, focused, herbal palate, with some stony reduction and a textured finish. 2021-26HK$1,840.00 -
(1x75cl) 2014Vinous (91)
(from a single vineyard on soil rich in sandstone): Bright dark red. Scented aromas of raspberry, lavender, tree bark, pepper and spices; I would have guessed that this contained some Mourvèdre. At once brambly and a bit high-toned in the mouth, offering a very suave grain and lovely inner-mouth floral/peppery lift to its raspberry and cranberry fruit flavors. Finishes with smooth tannins and piquant floral and spice notes.HK$870.00 -
Vinous (91)
(from a single vineyard on soil rich in sandstone): Bright dark red. Scented aromas of raspberry, lavender, tree bark, pepper and spices; I would have guessed that this contained some Mourvèdre. At once brambly and a bit high-toned in the mouth, offering a very suave grain and lovely inner-mouth floral/peppery lift to its raspberry and cranberry fruit flavors. Finishes with smooth tannins and piquant floral and spice notes.HK$5,310.00 -
Vinous - Neal Martin (92+)
The 2015 Syrah Topside has a lot of reduction on the nose, and this suppresses the brightness and fruit expression. The palate is better with succulent tannins, a keen line of acidity and an attractive black pepper note on the finish. But it feels "hemmed in" by the reduction. Note that it does respond to aeration and develops more freshness and vigor. I just think this needed a longer decant and if so, would achieve a higher score. Tasted blind at the 10-Year-On horizontal in London.HK$750.00 -
(6x75cl) 2017Vinous (94)
The 2017 Syrah Single Vineyard Series Topside is slightly brighter and more vivid on the nose compared to the Steepside with red cherries, crushed strawberry and just a light dab of dark chocolate. The oak is neatly integrated here. The palate is medium-bodied with a fleshy opening, very well balanced with a judicious touch of white pepper that becomes more prominent on the finish.HK$2,500.00 -
Tim Atkin MW (97)
Syrah lovers could spend a long time discussing the relative merits of Alex Starey's single parcel Syrahs. I have a very slight preference for Topside in 2018, partly because its cooler terroir on Stellenbosch Mountain was well suited to the drought conditions of the vintage. Restrained, focused and built to age in bottle, it has sage and oregano perfume, savoury tannins, refreshing acidity and minerality and flavours of plum, raspberry, red cherry and tobacco leaf.HK$2,695.00 -
(6x75cl) 2012Ken Forrester Grenache Syrah The Gypsy 2012 exemplifies South African viticulture at its finest. Crafted in the esteemed Robertson region, this blend marries Grenache and Syrah grapes meticulously handpicked from hillside vineyards. Under Ken Forrester's expert guidance, the wine undergoes fermentation in temperature-controlled stainless steel tanks, preserving its vibrant fruit flavours and delicate tannins. Aging takes place in French oak barrels, imparting subtle spice and complexity while maintaining the wine's elegant structure. The 2012 vintage showcases a deep ruby hue, revealing aromas of ripe red berries, plumeria, and a hint of pepper. On the palate, it delivers a harmonious balance of lush fruit, silky texture, and a lingering finish. The Gypsy embodies Ken Forrester’s commitment to quality and his passion for innovative winemaking, making it a distinguished choice for connoisseurs seeking both sophistication and character.
HK$2,485.00 -
(6x75cl) 2017
Ken Forrester Grenache Syrah The Gypsy 2017 epitomises the exceptional craftsmanship of South Africa’s Robertson Valley. Carefully selected Grenache and Syrah grapes thrive in the region’s diverse terroir, benefiting from a climate that balances warmth and cool breezes. Hand-harvested, the grapes undergo a meticulous fermentation process in stainless steel vats, preserving the wine’s vibrant fruit flavours and intricate aromas. The Gypsy 2017 is then aged for 12 months in French oak barrels, imparting subtle spice notes and enhancing its elegant structure. Ken Forrester, a renowned winemaker celebrated for his dedication to quality and sustainability, ensures minimal intervention to authentically express the vineyard’s character. This harmonious blend showcases rich dark berries, peppery undertones, and a refined tannic finish, making it an exquisite pairing for grilled meats or savoury dishes. Experience the artistry and passion behind Ken Forrester Grenache Syrah The Gypsy 2017, a distinguished addition to any fine wine collection.
HK$2,315.00 -
Decanter (97)
Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness.HK$1,585.00 -
(6x75cl) 2017Savour the exquisite depth of Laibach, Pinotage, Stellenbosch 2017. Produced by committed artisans in Stellenbosch - South Africa's renowned wine region - this engaging Pinotage exemplifies the refined viticulture for which Laibach is celebrated. Grown sustainably in iron-rich laterite soils, the 2017 vintage is matured for 14 months in French oak barrels providing a robust, flavourful character. The rich, dark fruit flavours intertwine with spicy notes and a full-bodied texture, presenting an unmatched taste profile. The elegant bottle design is the final touch, reflecting its unique prestige among wine enthusiasts. Offering a sophisticated drinking experience that goes beyond the conventional, Laibach, Pinotage, Stellenbosch 2017 is indeed a truly memorable accompaniment to any refined gathering. Indulge yourself and mark your occasions with the unrivalled quality of this South African gem.
HK$1,430.00 -
Tim Atkin MW (95)
This is "just" the basic Cabernet Sauvignon from Christo Le Riche, but it's a brilliant wine in its own right. Using grapes from ten different vineyards across Stellenbosch in Firgrove, the Helderberg, Jonkershoek, Raithby and the Simonsberg, it's a masterclass in blending. Matured in 18% new wood, it's wonderfully pure and scented, all violet, tar, tobacco leaf and liquorice, with plush yet structured cassis, black cherry and Asian spice flavours and the backbone to age for another decade in bottle.HK$1,360.00 -
(1x150cl) 2020Le Riche Cabernet Sauvignon Reserve 2020 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously cultivated in the renowned Médoc region. Handpicked from estate-owned vineyards, the Cabernet Sauvignon grapes benefit from optimal terroir, characterised by gravelly soils and a favourable microclimate. The vinification process employs traditional French techniques, including fermentation in temperature-controlled stainless steel tanks to preserve the varietal's integrity, followed by maturation for 18 months in French oak barrels, imparting nuanced tannins and complexity. Produced by Château Le Riche, a family-owned estate with a legacy spanning over a century, this reserve showcases their unwavering commitment to excellence and sustainable viticulture. The 2020 vintage reveals deep, concentrated flavours of blackcurrant, cassis, and subtle hints of cedar, underpinned by a velvety smooth finish. Le Riche Cabernet Sauvignon Reserve 2020 stands as a testament to the producer’s dedication to crafting exceptional wines that age gracefully and enchant the palate.
HK$1,525.00 -
(6x75cl) 2020Le Riche Cabernet Sauvignon Reserve 2020 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously cultivated in the renowned Médoc region. Handpicked from estate-owned vineyards, the Cabernet Sauvignon grapes benefit from optimal terroir, characterised by gravelly soils and a favourable microclimate. The vinification process employs traditional French techniques, including fermentation in temperature-controlled stainless steel tanks to preserve the varietal's integrity, followed by maturation for 18 months in French oak barrels, imparting nuanced tannins and complexity. Produced by Château Le Riche, a family-owned estate with a legacy spanning over a century, this reserve showcases their unwavering commitment to excellence and sustainable viticulture. The 2020 vintage reveals deep, concentrated flavours of blackcurrant, cassis, and subtle hints of cedar, underpinned by a velvety smooth finish. Le Riche Cabernet Sauvignon Reserve 2020 stands as a testament to the producer’s dedication to crafting exceptional wines that age gracefully and enchant the palate.
HK$4,345.00 -
(1x150cl) 2021Wine Advocate (95)
Christo and Yvonne Le Riche are turning out some very beautiful Cabernet Sauvignons. Packaged in a heavy glass bottle, the 2021 Stellenbosch Cabernet Sauvignon Reserve is spicy, dark and very riche (pun intended). The wine shows concentrated fruit enhanced by peppery notes and smoky spice. Generous oak rendering adds savory hints of scorched earth. I love the chalky tannins on this full-bodied wine. This Reserve is only made in the best years. Grapes are hand-selected from low-yielding old vines. It spends up to 14 days on the skins with manual punch-downs for gentle color extraction. It then goes into barrel for secondary fermentation, remaining in oak for one year. The final blend is then made and the wine is put back in barrel for another year, plus one year in bottle. This 10,584-bottle release is unfined and unfiltered.HK$1,255.00 -
Wine Advocate (95)
Christo and Yvonne Le Riche are turning out some very beautiful Cabernet Sauvignons. Packaged in a heavy glass bottle, the 2021 Stellenbosch Cabernet Sauvignon Reserve is spicy, dark and very riche (pun intended). The wine shows concentrated fruit enhanced by peppery notes and smoky spice. Generous oak rendering adds savory hints of scorched earth. I love the chalky tannins on this full-bodied wine. This Reserve is only made in the best years. Grapes are hand-selected from low-yielding old vines. It spends up to 14 days on the skins with manual punch-downs for gentle color extraction. It then goes into barrel for secondary fermentation, remaining in oak for one year. The final blend is then made and the wine is put back in barrel for another year, plus one year in bottle. This 10,584-bottle release is unfined and unfiltered.HK$2,820.00 -
The Lukas van Loggerenberg Breton Cabernet Franc 2018 is a captivating expression of a South African terroir wine emerging from Stellenbosch, the heartland of Cape Winelands. As an ode to his ancestor's Loire Valley origins, the winemaker, Lukas van Loggerenberg, celebrates the elegance of a French-centric style. Harvested from dry farmed vineyards with an intentional low yield, this 100% Cabernet Franc employs whole bunch fermentation in old open-top barrels adding depth and complexity. Aged for 11 months in French oak, it showcases a fragrant nose of raspberry and rose petals complemented by a nuanced palate featuring spice, forest floor and fresh cherries. The tannins are finely grained, supporting a wine that is fruity yet restraint in its character. With only 2000 bottles made, the Lukas van Loggerenberg Breton Cabernet Franc 2018 is a limited production, proving the meticulous craftsmanship of this passionate viticulturist.
HK$1,530.00 -
(6x75cl) 2019The Lukas van Loggerenberg Breton Cabernet Franc 2019 is a distinguished expression from South Africa’s esteemed Stellenbosch appellation. Cultivated on south-facing slopes with granitic soils, the vineyards benefit from optimal sunlight and drainage, fostering grapes of exceptional quality. Hand-harvested with meticulous care, each Cabernet Franc undergoes a gentle fermentation process in temperature-controlled stainless steel tanks to preserve its delicate aromatics. Lukas van Loggerenberg, a venerated producer known for his commitment to sustainable viticulture, employs traditional vinification techniques complemented by modern innovations to enhance the wine’s depth and balance. Post-fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and toast nuances without overshadowing the varietal’s inherent character. The 2019 vintage presents a rich nose of blackcurrant, plum, and floral undertones, evolving into a palate of refined tannins, vibrant acidity, and layered flavours of cherry, tobacco, and graphite. With its elegant structure and persistent finish, the Lukas van Loggerenberg Breton Cabernet Franc 2019 is a superb choice for connoisseurs seeking a sophisticated and expressive fine wine.
HK$1,570.00 -
Tim Atkin MW (96)
Lukas van Loggerenberg is a Loire Valley nut, happy to pay to drink the best that the region has to offer and learn from his favourite producers. This is a world-class expression of the variety, combining raw material from Faure and the Polkadraai Hills. Fermented with 25% whole bunches before ageing in concrete and old wood, it has wet grass and pencil shaving aromas, granite-derived freshness and a core of plum and black cherry fruit.HK$1,890.00 -
Experience the alluring intimate character of the Lukas Loggerenberg Geronimo Cinsault 2018. This exquisite 100% Cinsault hails from old bush vines in the Polkadraai Hills of Stellenbosch, South Africa. Noted wine maker, Lukas Loggerenberg, applies precision and authenticity to his minimalist interventionist approach, allowing the vineyards to candidly express their own lush, captivating personality. This vintage is whole bunch fermented and cask aged for nine months in French and Hungarian oak casks, expressing lithe red fruit flavours, layered with spicy undertones and a gratifying freshness. The Geronimo Cinsault's captivating profile is a testament to Loggerenberg’s commitment to signature natural wines. Sip and savour this classic Lukas Loggerenberg Geronimo Cinsault 2018 and delve into the harmonious marrying of earthy tones with soft, tannic textures. This South African gem is a must for discerning oenophiles, an absolute testament to the captivating magic of Stellenbosch terroir.
HK$1,045.00 -
Experience the aristocratic elegance of the Lukas van Loggerenberg Graft Syrah 2021. Produced by the sensational winemaker, Lukas van Loggerenberg, in the esteemed viticultural region of Stellenbosch, South Africa, this Syrah is a sublime testament to the province's renowned prowess in crafting stellar red wines. Lukas, who was crowned the 2018 Young Winemaker of the Year by Tim Atkin, showcases his unparalleled passion for his craft once again in this impeccable varietal. Employing traditional vinification methods, each grape is hand-picked, cautiously fermented, and matured for 11 months in used French oak barrels to maintain the Syrah's intrinsic character. The result is an exquisitely full-bodied wine, loaded with dark fruit and black pepper notes combined with undertones of smoked herbs and black olives. A sip of the Lukas van Loggerenberg Graft Syrah 2021 represents a journey through the heart of South African wine-making tradition and innovation.
HK$1,055.00 -
Experience the aristocratic elegance of the Lukas van Loggerenberg Graft Syrah 2021. Produced by the sensational winemaker, Lukas van Loggerenberg, in the esteemed viticultural region of Stellenbosch, South Africa, this Syrah is a sublime testament to the province's renowned prowess in crafting stellar red wines. Lukas, who was crowned the 2018 Young Winemaker of the Year by Tim Atkin, showcases his unparalleled passion for his craft once again in this impeccable varietal. Employing traditional vinification methods, each grape is hand-picked, cautiously fermented, and matured for 11 months in used French oak barrels to maintain the Syrah's intrinsic character. The result is an exquisitely full-bodied wine, loaded with dark fruit and black pepper notes combined with undertones of smoked herbs and black olives. A sip of the Lukas van Loggerenberg Graft Syrah 2021 represents a journey through the heart of South African wine-making tradition and innovation.
HK$2,325.00 -
Tim Atkin MW (95)
Named after the 1.4-hectare block of the same name in Franschhoek, this remarkable Cinsault shows the effortless concentration of a vineyard planted in 1932. Inspired by the style of his favourite Barbarescos (different grape, same elegance and refinement), it has aromas of rose petal and forest floor, granular tannins and sweet plum, raspberry and pomegranate fruit.HK$2,135.00 -
(1x75cl) 1999The Meerlust Rubicon 1999 represents an exceptional ruby blend from the renowned Meerlust Wine Estate; a venerated name in South Africa's Stellenbosch wine region. This esteemed blend imparts a pronounced harmony of Cabernet Sauvignon, Merlot and Cabernet Franc, reflecting the Estate's unrivalled prowess in crafting fine Bordeaux-style wine.
Produced from hand-picked grapes, matured in French oak barrels for 17 months, this vintage emanates opulent aromas of ripe plum and dark cherry, underscored by notes of café mocha and exotic spice. A characteristic typifying the elegant depth and complexity of this rich, balanced red.
Meerlust Estate, dating back to 1756, remains under the stewardship of the Myburgh family, lavish in their passionate approach to high-class vinification. The Meerlust Rubicon 1999 embodies the superior craftsmanship and lifetime dedication that have distinguished the Myburgh's wines for generations. Celebrate the majesty of a genuinely revered icon with this timeless Meerlust Rubicon 1999.
HK$970.00 -
(1x75cl) 2008At the heart of South Africa's iconic Stellenbosch winemaking region lies the esteemed Meerlust estate, producing the heirloom 'Meerlust Rubicon 2008.' Presiding over 300 years of viniculture legacy, Meerlust's uncompromising pursuit of excellence is evident in this Bordeaux-inspired blend. Geared by meticulous cultivation and 24 months maturation in Nevers oak barrels, Meerlust Rubicon 2008 elegantly reflects finesse and sophistication. A triumvirate of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine encapsulates an utterly delectable interplay of aromas – ripe plum, licorice, and blackcurrant graced by the subtleties of truffle and fine spices.
Palate-wise, Meerlust Rubicon 2008 is a spirited adventure of rich flavours across its full-bodied span, balanced by firm tannins and a lasting finish. This wine is bottled poetry, offering measured indulgence over time through its remarkable cellar potential. Invest in the Meerlust Rubicon 2008 experience - an arresting symphony of craftsmanship, heritage and a deep-rooted love for wine.
HK$960.00 -
Vinous (92)
The 2015 Rubicon had been a source of contention prior to my visit, hailed by some respected commentators as one of the Cape’s greats and then almost pilloried in a contemporaneous blind tasting. It is a blend of 61% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc and 4% Petit Verdot, each fermented separately before blending. It was matured for 18 months in 66% new oak and the remainder second-fill. So what do I make of the wine? It is clear in color with quite a deep core. The bouquet is refined and focused, offering attractive mint- and graphite-infused black and red fruit and perhaps leaning a little more toward the latter compared to previous vintages. With aeration, subtle touches of pencil shavings emerge. The palate is medium-bodied with fine-grained tannin and quite velvety in texture, displaying very well integrated new oak. There is a satisfying sense of harmony to this Rubicon and it is certainly well constructed, but it does not possess that peacock’s tail on the finish that takes a very good wine to the level of great. Perfectly enjoyable, and it demonstrates very good winemaking; however, when compared to, say, the 2015 Paul Sauer, it just falls a little short. [I tasted this sighted and then in a mini blind tasting to confirm.]HK$1,545.00 -
(1x75cl) 2017Greg Sherwood MW (96+)
The 2017 Rubicon is a classical blend of 49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc and 3% Petit Verdot, each vinified separately before undergoing malolactic fermentation in 300 litre French Nevers oak barrels, 60% new and 40% second fill. Deep purple-black in colour, the intensity and gravitas of this vintage is highlighted by the tight, dense, dark broody aromatics that require more than a little coaxing out the glass before revealing a very focused, slightly introverted bouquet of complex, tightly interwoven notes of violets, black currant preserve, black plum, Black Forest gateaux and hoisin sauce with backing notes of dried fennel, salty black liquorice, spicy cedar and an exotic Asian 5 spice nuance. While 2017 certainly stands out as another classical year of exceptional quality, the vintage will surely be remembered for its stand-out elegance, seamless palate textures and its signature weightless intensity and concentration. This Rubicon does of course possess plenty of stuffing and dazzles with gentle waves of blackberry crumble, crème de cassis, macerated black cherries, freshly tilled earth, unsmoked cigars and a finely textured, powdery tannin frame that dries the palate on the finish and reminds the drinker that this wine, however enjoyable in its youth, is also built for extended ageing. This really is another exquisite vintage with charm and poise, Grand Vin potency and an overt, unbridled determination to deliver long-term drinking pleasure.HK$860.00 -
Tim Atkin MW (98)
I've tasted this on three occasions and I'm convinced that it's a brilliant Rubicon release, right up there with the best reds in the country. Featuring Cabernet Sauvignon, 46% Merlot, 5% Cabernet Franc and 1% Petit Verdot, this is a beautifully poised, elegant cuvée with cassis, red berry and sweet spice flavours, a herbal undertone and fine, filigree tannins.HK$11,025.00 -
The Naude Semillon Vv 2016 exemplifies the pinnacle of South African viticulture, meticulously crafted by the esteemed Naude Wines in the picturesque Stellenbosch region. Handpicked from select Vv vineyard parcels, the Semillon grapes undergo a gentle cold fermentation in stainless steel tanks to preserve their crisp acidity and vibrant fruit profile. This vintage is aged on stainless steel to maintain its fresh, zesty character, allowing nuanced notes of citrus and white peach to flourish. The 2016 climate bestowed ideal ripening conditions, resulting in a harmonious balance between acidity and subtle oak undertones derived from minimal barrel contact. On the palate, Naude Semillon Vv 2016 reveals a refined elegance with lingering mineral finishes and a graceful texture, making it a versatile companion to seafood and light poultry dishes. Celebrated in esteemed wine publications, this Semillon stands as a testament to Naude Wines' dedication to excellence and terroir expression.
HK$815.00
