Catalonia
Catalonia, located in north-eastern Spain, is a vibrant and diverse wine region celebrated for its exceptional fine wines. With a rich winemaking heritage that dates back centuries, Catalonia offers a captivating array of wines that highlight the region's unique terroir and winemaking traditions.
One of the most famous vineyards in Catalonia is Bodegas Torres, a renowned winery with a long-standing tradition of producing exceptional wines. Their wines, including Mas La Plana and Gran Coronas, showcase the region's commitment to quality and innovation. Catalonia is known for its red wines, with the Priorat and Penedès regions standing out as premier wine-producing areas. Vineyards such as Clos Mogador, Alvaro Palacios, and Mas Doix produce exceptional red wines that embody the power, complexity, and elegance for which Priorat is renowned. Penedès, on the other hand, is celebrated for its Cava sparkling wines, with renowned producers like Freixenet and Codorníu leading the way.
The region is also known for its white wines, with the Penedès and Empordà regions producing notable examples. Vineyards such as Parés Baltà, Gramona, and Can Ràfols dels Caus craft exceptional white wines that exhibit freshness, complexity, and a distinctive expression of their terroir.
Catalonia's fine wines beautifully reflect the region's diverse landscapes, from the coastal areas of Alella and Empordà to the inland regions of Priorat and Penedès. The wines of Catalonia showcase a harmonious balance between tradition and innovation, with winemakers embracing both indigenous and international grape varieties.
Catalonia
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HK$8,505.00 -
HK$23,740.00 -
(3x75cl) 2021Wine Advocate (99-100)
The 2021 L'Ermita is a legend in the making, with 13.9% alcohol, the lowest ever, mind-boggling finesse and detail, purity, symmetry, elegance and great freshness that makes it vibrant with a low pH of 3.31 and 6.18 grams of acidity. These parameters should make it long-lived, and the wine is always going to be vibrant and develop citrus nose of grapefruit and orange peel. It's a powerful wine with plenty of energy, abundant tannins, even more fine and elegant than those from the 2020 I tasted next to it, and with great balance. It has a high percentage of Cariñena, much higher than the 2020, and comes down to 75% Garnacha, 24% Cariñena and 1% whites. Prices will be increased around 16%. They expect to produce some 2,800 bottles of this 2021 in April 2023.HK$23,640.00 -
Decanter (99)
L’Ermita is the second of Alvaro Palacios’ top wines to gain the Gran Vinya Classificada category. The vineyard now measures 4.7ha; it increased when Palacios and René Barbier swapped land. Work has been done to graft red varieties onto white vines. The result of the labours – including the permissions required from the Archbishop of Zaragoza for this holy hermitage – is a delight. Gloriously aromatic nose, introducing a wonderfully complex palate of cherries integrated with savoury notes, a shaft of minerality, wild herbs, and dark fruit conserve. Well-deserving of its reputation as one of Spain's great wines. Gran Vinya Classificada. 4,930 bottles produced.HK$8,440.00 -
Decanter (99)
L’Ermita is the second of Alvaro Palacios’ top wines to gain the Gran Vinya Classificada category. The vineyard now measures 4.7ha; it increased when Palacios and René Barbier swapped land. Work has been done to graft red varieties onto white vines. The result of the labours – including the permissions required from the Archbishop of Zaragoza for this holy hermitage – is a delight. Gloriously aromatic nose, introducing a wonderfully complex palate of cherries integrated with savoury notes, a shaft of minerality, wild herbs, and dark fruit conserve. Well-deserving of its reputation as one of Spain's great wines. Gran Vinya Classificada. 4,930 bottles produced.HK$23,210.00 -
Wine Advocate (98+)
The "gran vinya classificada" single-vineyard 2023 L'Ermita was also bottled and singing. From the 4.7 hectares of the vineyard, they selected four for this vintage, with a blend of 84% Garnacha, 13% Cariñena, 2% Picapoll and 1% white grapes, Garnacha Blanca, Macabeo and PX. It fermented with part of full clusters and indigenous yeasts in oak vats with a longer maceration than in 2022, a total of 42 days, followed by an élevage in French oak oval foudres of 13 months and two more months in concrete. Last year, I found it darker, earthier and a little more rustic than the 2022 wine, but it has bloomed since then. It's much more ethereal and floral, with notes of fresh grape pulp, and it has contained energy, interwoven with spices. This is now somewhere in between the more perfumed and ethereal wines like Dofi and La Baixada and the earthier, darker and more powerful like La Baixada. 4,730 bottles were filled in February 2025.HK$23,425.00 -
HK$1,490.00 -
(1x300cl) 2014HK$1,630.00 -
HK$3,495.00 -
HK$3,315.00 -
HK$1,955.00 -
HK$1,900.00 -
Wine Advocate (96)
All the wines go through malolactic in barrel, including the white 2022 Nelin, a blend that has been changing over time. In 2022, it was produced exclusively with local varieties, Garnacha Blanca, Macabeu, Xarel·lo, Cariñena Blanca, Picapoll Blanco, Trepat Blanco, PX and Escanyavelles from four small organic vineyards. The juice from the pressing of the full clusters fermented with indigenous yeasts in 1,200-liter oak foudres, with a slow and long fermentation that takes between three and nine months. It matured in foudre for one year and then was transferred to stainless steel for six to eight more months. Despite the dry conditions and the heat waves, it came after the 2021, and the vines had enough reserves, so the wines are fresher than expected. It's a Mediterranean blend with 14% alcohol and 5.3 grams of acidity, clean and harmonious. The north-facing plots behaved very well, and the varieties can take the conditions without a problem, so the wine doesn't seem affected at all. In fact, it's quite fresh, medium-bodied and very tasty, serious and characterful, a triumph over the extreme conditions of the year. It's a white with aging potential. 9,000 bottles were filled in April 2024.HK$2,050.00 -
(6x75cl) 2020HK$2,175.00 -
HK$1,415.00 -
Decanter (96)
A village wine in the Priorat classification, taken from five parcels of very old vines at different elevations and slopes in Gratallops. Fermented in open-top 225L barrels and aged in French new oak. In a vertical of 2017, 2014 and 2012, the 2014 shone: very dark fruit, a powerful impression, then a delicious lift of orange zest, fresh herbs, eucalyptus. Wonderfully complex. Textured, with fine grain and a long, satisfying finish. Drinking Window 2021 - 2027HK$4,410.00 -
Decanter (96)
Cal Batllet is part of a growing group of winemakers changing the face of Priorat wines, with organic farming practices, indigenous yeasts and barrel fermentation all being increasingly used. 5 Partides is 100% Cariñena, old vines grown in five different hillside sites. The wine is aged for 16 months in a combination of oak barrels and flexitank eggs. Beth Willard: Slatey, dark berries, an intense and vibrant nose; well-balanced oak and a fresh finish. This is concentrated and big, yet elegant, and offers lots of underlying slatey, stony freshness. Diana Rollan: Deep, quite complex nose, dried herbs and bay leaf, dark cherry, liquorice and menthol. Super-savoury with lively acidity. Superb. David Williams: A lovely shimmer of intense blackberry and black cherry fruit, deep, rippling on the palate with touches of black olive and a ruffle of melting tannins. Some meatiness and a long, energetic finish. So alive.HK$2,330.00 -
(6x75cl) 2024Vinous (91)
The 2024 La Rosa, a blend of 60% Sumoll and 40% Xarel·lo from Montmell Mountains in Penedès, Catalunya, presents delicate notes of rose and red fruit. On the palate, it is a more serious Rosé, combining elevated freshness and a smooth, supple texture with a touch of weight. It is balanced and refined.HK$2,485.00 -
Vinous (90)
(100% garnacha) Ruby-red. Nose dominated by nutty oak. Fat and sweet in the mouth, with highly concentrated flavors of red fruits and nuts. A tad dry on the end, though the tannins are not especially pronounced. I'd like to have seen a bit more nuance and length here. Perhaps best suited for drinking over the next few years. (European Cellars, Charlotte NCHK$1,205.00 -
Emanating from the fertile vineyards of Priorat, Spain, Celler del Pont Lo Givot 2006 is a beguiling vintage exuding finesse and character. An exquisite blend of Garnacha, Cariñena, and Cabernet Sauvignon, this wine is a masterclass in ripe fruit finesse and tannin integration, handcrafted by the esteemed Celler del Pont. The 2006 vintage is a testament to the winery's commitment to traditional viticulture techniques.
Matured in French oak barrels for 12 months, Celler del Pont Lo Givot 2006 offers a sophisticated harmony of bold red fruit, woody notes, and earthy undertones. Its profound depth, coupled with a well-balanced acidity, ensures every sip is an exploration of the distinctively rich Priorat terroir. Highly lauded by renowned sommeliers, Celler del Pont Lo Givot 2006 will certainly satiate the palate of the most discerning wine aficionados. A harmonious embodiment of artisanal winemaking, this vintage is a compelling addition to any fine wine collection.
HK$2,680.00 -
(1x75cl) 2004Vinous (95)
(65% garnacha, 20% cabernet sauvignon and 15% syrah) Saturated ruby. Remarkably fresh, heady aromas of raspberry, cherry, graphite and rose petal, lifted by incisive spice and pepper accents. Fleshy, velvety and impressively sweet, with the red berry and cherry flavors displaying uncanny depth; an exotic note of fruitcake adds dimension. This broad, luscious wine offers serious weight and terrific vibrancy, finishing impressively long, with tannins buried beneath the rich, concentrated fruit. The best version of this wine I've had, and I've had them all.HK$8,905.00 -
Vinous (95)
(aged in French oak barriques, 70% of them new, for 20 months.): Opaque ruby. A complex, expansive bouquet displays scents of red and dark berry preserves, potpourri and Asian spices, with a building mineral nuance. Sappy, palate-staining black raspberry and lavender pastille flavors show outstanding depth and energy, complicated by five-spice powder and vanilla nuances on the back half. The strikingly persistent, gently tannic finish strongly echoes the floral quality, resolving with a zesty berry skin note.HK$11,420.00 -
Vinous (95)
(aged in French oak barriques, 70% of them new, for 20 months.): Opaque ruby. A complex, expansive bouquet displays scents of red and dark berry preserves, potpourri and Asian spices, with a building mineral nuance. Sappy, palate-staining black raspberry and lavender pastille flavors show outstanding depth and energy, complicated by five-spice powder and vanilla nuances on the back half. The strikingly persistent, gently tannic finish strongly echoes the floral quality, resolving with a zesty berry skin note.HK$5,765.00 -
Vinous (95)
(aged in French oak barriques, 70% of them new, for 20 months.): Opaque ruby. A complex, expansive bouquet displays scents of red and dark berry preserves, potpourri and Asian spices, with a building mineral nuance. Sappy, palate-staining black raspberry and lavender pastille flavors show outstanding depth and energy, complicated by five-spice powder and vanilla nuances on the back half. The strikingly persistent, gently tannic finish strongly echoes the floral quality, resolving with a zesty berry skin note.HK$16,840.00 -
Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018.
HK$5,805.00 -
Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018.
HK$1,910.00 -
Clos I Terrasses Erasmus 2018 is a prestigious Spanish wine, originating from the acclaimed Priorat region. This exceptional vintage is a harmonious blend of well-ripened Grenache and Carignan grapes, skillfully fermented in French oak barrels. Crafted by the renowned Clos I Terrasses winery, founded by Alvaro Palacios and Daphne Glorian, the winemaking process of Clos I Terrasses Erasmus 2018 epitomises the artisans' commitment to creating wines of the utmost quality. Accentuated by an opulent bouquet of dark fruits, followed by sultry spices and mineral undertones, this vintage exhibits an unfading concentration that is distinctively Priorat. Its structure beautifully delivers a balance of fruit and terroir-driven character, offering a gripping finish that is both robust and opulent. Encased within a mantle of refined elegance, the Clos I Terrasses Erasmus 2018 effortlessly imparts the quintessence of its Priorat origin with every glass poured. Its rich profile serves as a testament to the authentic artistry of its producers.
HK$6,320.00 -
The tantalising Clos I Terrasses Erasmus 2019 effortlessly encapsulates the richness of Catalan terroir. This distinguished product originates from Priorat, a region renowned for its llicorella soils, imparting prominent minerality to the wine. Exclusively crafted by legendary vintner Alvaro Palacios, the wine emerged from old-vine Grenache and Carignan, affording a complex, multi-layered texture. The grapes undergo traditional vinification in French oak barrels, with a matured depth enhancing further upon laying down.
Aromatic wisps of ripe fruit, earthy spices and an intriguing hint of graphite emanate from this inimitable blend. Clos I Terrasses Erasmus 2019 yields profound flavours of candied cherry, raspberry and blackcurrant, mingled with classic mineral undertones and silky tannins.
A testament to exceptional craftsmanship, this wine stands as a beacon of opulence, offering a captivating drinking journey. Revel in the quintessential essence of Priorat with the exquisite Clos I Terrasses Erasmus 2019.
HK$5,435.00 -
Discover the pinnacle of Priorat with the Clos I Terrasses Erasmus 2020 vintage. Brewed in Spain's prolific vintner region, this red wine is a sumptuous composition of Grenache and Carignane grapes, cultivated from the famed llicorella soil. The maturation of the fruit on old vines, combined with the utilisation of low-yielding and biodynamic methods, channels a nectarous intensity into each bottle. Created by Daphne Glorian, a wine-producer revered for her dedication to manifesting the full-bodied character of her terroir, the 2020 Erasmus elevates your palette with complex notes of red fruit, spice, and leather. The Clos I Terrasses Erasmus 2020 showcases an impressive longevity in your cellar and is impeccable when served at room temperature with red meat. Revel in the robust flavours of this premier vintage synonymous with Daphne's audacious winemaking craftsmanship.
HK$6,440.00 -
For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus.
Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring.
HK$5,435.00
