Rioja
Rioja, one of Spain's most esteemed wine regions, is renowned for its exceptional fine wines. With a winemaking tradition that spans centuries, Rioja is celebrated for its unique terroir, diverse grape varieties, and the artistry of its winemakers. Situated in northern Spain, Rioja produces wines that embody the rich history and passion of Spanish winemaking.
One of the most famous vineyards in Rioja is Bodegas Marqués de Riscal, a historic winery that has been producing wines since 1858. Their wines, including the iconic Marqués de Riscal Reserva and Marqués de Riscal Gran Reserva, are renowned for their elegance, complexity, and age-worthiness.
Another esteemed vineyard is Bodegas López de Heredia Viña Tondonia, known for its traditional winemaking practices and long-aged wines. Their Viña Tondonia Reserva and Viña Tondonia Gran Reserva are highly sought-after by wine enthusiasts seeking the classic Rioja style.
Rioja is primarily known for its red wines, which are crafted predominantly from the Tempranillo grape variety. Notable vineyards such as Bodegas Muga, Bodegas Roda, and Bodegas CVNE (Compañía Vinícola del Norte de España) produce exceptional red wines that showcase the region's unique characteristics. These wines display flavours of ripe red fruit, subtle oak influence, well-integrated tannins, and a remarkable balance.
Rioja also offers notable white wines, mainly made from the Viura grape variety. Bodegas Riojanas, Bodegas Ontañón, and Bodegas Valdemar are among the renowned vineyards that produce exquisite white wines with vibrant acidity, citrus flavours, and a refreshing crispness.
The region's wines are often classified into four categories: Rioja, Crianza, Reserva, and Gran Reserva, indicating the aging process and quality level. This classification system ensures consistent quality and allows wine lovers to choose wines based on their preferred style and maturity.
Rioja's fine wines beautifully capture the essence of the region, showcasing a harmonious balance between tradition and innovation. Whether you're savouring a well-aged Reserva, a vibrant Crianza, or a complex Gran Reserva, Rioja's wines promise an unforgettable experience that reflects the region's winemaking heritage and dedication to excellence.
Rioja
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(6x75cl) 2017HK$14,305.00 -
Wine Advocate (99)
The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-hour cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb. 6,600 bottles were filled in June 2020.HK$13,825.00 -
Guía Peñín (99)
Style: complex, with personality. Colour: bright cherry. Aroma: expressive, characterful, red berry notes, ripe fruit, spicy, balanced, chalk, new oak. Flavour: flavourful, long, chalky, spicy, ripe fruit, round tannins, complex.HK$14,245.00 -
Falstaff (99)
Dark berryish nose: blueberry, cassis and some sour cherry, complemented by vivid, cool, savoury notes, subtle liquorice, and an engaging minerality. Extremely elegant on the palate, yet powerful, with polished, fine tannins and floral nuances on the long finish.HK$10,470.00 -
(1x150cl) 2022James Suckling (99)
Vina El Pison has been delivering persistent greatness over the past eight years, and the magic of this vintage rests with its complexity, which is all about purity of immaculate fruit. The wine is minerally and complete, with impeccable powdery tannins that seamlessly coat the palate. It is bright, vibrant, floral and almost fruity, but still a bit timid on the nose. The palate shows what it is capable of, with melted, dissolved tannins and a long, minerally finish without much adornment. From organically grown grapes. Tasted twice, including a blind tasting against El Carretil, San Lazaro and La Poza de Ballesteros. It still stood out. Drink or hold.HK$4,325.00 -
James Suckling (99)
Vina El Pison has been delivering persistent greatness over the past eight years, and the magic of this vintage rests with its complexity, which is all about purity of immaculate fruit. The wine is minerally and complete, with impeccable powdery tannins that seamlessly coat the palate. It is bright, vibrant, floral and almost fruity, but still a bit timid on the nose. The palate shows what it is capable of, with melted, dissolved tannins and a long, minerally finish without much adornment. From organically grown grapes. Tasted twice, including a blind tasting against El Carretil, San Lazaro and La Poza de Ballesteros. It still stood out. Drink or hold.HK$11,025.00 -
Tim Atkin MW (94)
Finca de Los Locos is a single, 2.8-hectare parcel in Baños de Ebro, planted with Tempranillo, 20% Graciano and 2% Viura. Paler in colour than some of the other Artuke wines, it has subtle, stony reduction, refreshing black cherry and raspberry fruit and nicely understated oak. Long and well balanced with almost no oak influence. 2024-32HK$1,215.00 -
Tim Atkin MW (94)
Finca de los Locos - great name - is a 2.8-hectare vineyard that was planted close to the bodega in 1981 on chalk and gravel soils. A blend of Tempranillo, 20% Graciano and 5% Viura, this is scented, focused and pithy, with aromas of thyme and lavender, pomegranate and redcurrant fruit and the sculpted tannins that are a feature of Arturo de Miguel's winemaking.HK$1,245.00 -
Tim Atkin MW (94)
A vineyard doesn't have to be old to make great wines, as this 3.9-hectare parcel, planted at 720 metres in Samaniego as recently as 2013 demonstrates. Balanced, chalky, racy and refreshing, with chiselled acidity, understated oak influence, bramble, blackberry and cranberry fruit and a long, tapering finish. 2024-32HK$1,490.00 -
Tim Atkin MW (95)
Paso Las Mañas comes from one of the highest vineyards in Samaniego, located on very poor soils at 720 metres. The vines are only eight years old, but there's no shortage of concentration or intensity here. Pine and rosemary aromas are a scented introduction to a palate of impressive precision and minerality, with subtle reduction and cranberry, plum and pomegranate fruit.HK$1,605.00 -
Tim Atkin MW (91)
I like new wood less and less," says Arturo de Miguel, who uses none whatsoever on this cuvée of Tempranillo with 13% Graciano from the villages of Ábalos, Samaniego, San Vicente and Villabuena. Sappy, crunchy and refreshing, with lots of bramble and red cherry fruit and a hint of stony reduction. 2024-27HK$775.00 -
Tim Atkin MW (94)
Now into its second vintage, Trascuevas is the only white in the Artuke range, made with an unusual blend of Viura and 5% each of Malvasía and Palomino from Ábalos, Baños de Ebro and Samaniego. Fermented and aged in concrete and older barrels, this has flavours of lemongrass, lime and citrus peel and a tapering, mineral-etched finish.HK$1,775.00 -
Crafted by Spain's trailblazing oenologist, Benjamin Romeo, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' is a masterclass in winemaking. Produced in an old stone winery situated in San Vicente de la Sonsierra, amidst the terraced foothills of Sierra Cantabria, the bold viticulture shines through in each bottle. The grapes are manually harvested from the vineyard 'el Bombon', which is renowned for its high-altitude exposure and limestone-rich soils, allowing for peak ripening.
The 2018 vintage is marked by its complex intensity and age-worthy structure. After 14 months of French oak barrique maturation, this Tempranillo showcases ripe blackberry, tobacco and spice notes, layered with a captivating minerality. Sitting at 14.5% alcohol, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' exhibits a beautiful balance between power and elegance. Ideal for serious collectors and Spanish wine enthusiasts.
HK$6,205.00 -
The Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018 is the epitome of meticulous viticulture and stylish winemaking. Nestled in the heart of Spain's Rioja DOC, this single vineyard, hand-harvested Tempranillo, reflects the noble terroir it arises from. Benjamin Romeo, a maestro winemaker celebrates the elegance and complexity of this high-altitude parcel with an exquisite bottle that radiates the vibrancy of the region.
In the traditional winemaking process, harsh chemicals are scrupulously avoided. Following alcoholic fermentation, the wine is left to age in French oak for 18 months, contributing to its dark ruby hue, complex yet balanced palette of black fruits, spices and a whisper of minerality on the finish.
Romeo's passion for precision, along with innovative wine techniques, results in the Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018’s charismatic, full-bodied yet velvety texture, securing its place amongst the world's best full-bodied red wines.
HK$6,205.00 -
(6x75cl) 2008HK$3,585.00 -
HK$2,800.00 -
HK$2,620.00 -
(6x75cl) 2002HK$9,845.00 -
(1x75cl) 2003HK$2,095.00 -
HK$11,680.00
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Wine Advocate (96)
The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035.HK$8,560.00 -
Wine Advocate (96)
The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035.HK$16,840.00 -
(6x75cl) 2010Wine Advocate (96)
The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035.HK$11,135.00 -
Decanter (97)
‘You can’t spit this,’ Benjamín Romeo told me when I tasted it from barrel. It wasn’t the finished blend, but after a gap in production in 2013, Contador is back with a swagger. Rosemary, violets and dense plum and blackberry fruit, ripe tannins and a fresh flourish. This is a big wine, but it doesn’t lack subtlety.HK$16,610.00 -
Wine Advocate (98)
I like the austerity and seriousness of the 2018 Contador, which has very similar parameters as the 2019 but comes through as fresher and more balanced, with very fine tannins and pungent flavors and a long, dry and chalky finish. It's approachable now but should improve with time in bottle. Fermentation and élevage were the same as in 2019—oak vat and 20 months in new barriques, which are being absorbed without problems. It's rich and powerful but with elegance and lots of balance. It should be a classical and long-lived vintage of Contador. 4,500 bottles produced.HK$12,345.00 -
HK$14,510.00 -
HK$10,175.00 -
Wine Advocate (98)
The 2005 La Vina de Andres Romeo is a bit more brooding and backward. Opaque purple/black, it has an alluring nose of toasty oak, pencil lead, scorched earth, espresso, truffle, and blackberry. Tightly wound but beautifully balanced, this is an opulent effort that requires patience. Give it 10-12 years of further aging and drink it from 2020 through 2040.HK$4,190.00 -
(6x75cl) 2006Wine Advocate (96)
The 2006 La Vina de Andres Romeo is sourced from a single vineyard. Opaque purple-colored, the wine’s legs ooze slowly down the glass. Aromas of smoke, cedar, pencil lead, underbrush, and blackberry are enticing leading to a tightly wound, dense, powerful Rioja that will evolve for another 8-10 years and provide a drinking window extending from 2018 to 2030.HK$4,190.00 -
(6x75cl) 2007HK$3,930.00
