Region
Region
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HK$2,710.00 -
HK$2,630.00 -
Unveil the exquisite character of the Bartolome Vernet Priorat Primitiu Bellmunt 1999, a fine wine that personifies the distinguished viticulture of Spain's Priorat region. A triumph of the Bartolome Vernet winery, this exceptional 'Primitiu Bellmunt' is born from old vine Garnacha and Cariñena, carefully hand-harvested from Bellmunt's distinctive slate terraces. Evoking the unique terroir of its birthplace, the sumptuous wine matures in both American and French oak, bestowing a superb balance of fruit purity and complex layers.
The Bartolome Vernet Priorat Primitiu Bellmunt 1999 immerses the palate with vibrant plum, blackberry and cherry hues contrasted with a hint of smoke and baking spices. This profound expression of Priorat remains vivid and elegant, ensuring an unforgettably indulgent tasting encounter. Revered for its dedication to traditional methods and precise craftsmanship, the Bartolome Vernet winery produces wines of remarkable depth and longevity.
HK$7,050.00 -
Crafted by Spain's trailblazing oenologist, Benjamin Romeo, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' is a masterclass in winemaking. Produced in an old stone winery situated in San Vicente de la Sonsierra, amidst the terraced foothills of Sierra Cantabria, the bold viticulture shines through in each bottle. The grapes are manually harvested from the vineyard 'el Bombon', which is renowned for its high-altitude exposure and limestone-rich soils, allowing for peak ripening.
The 2018 vintage is marked by its complex intensity and age-worthy structure. After 14 months of French oak barrique maturation, this Tempranillo showcases ripe blackberry, tobacco and spice notes, layered with a captivating minerality. Sitting at 14.5% alcohol, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' exhibits a beautiful balance between power and elegance. Ideal for serious collectors and Spanish wine enthusiasts.
HK$10,565.00 -
The Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018 is the epitome of meticulous viticulture and stylish winemaking. Nestled in the heart of Spain's Rioja DOC, this single vineyard, hand-harvested Tempranillo, reflects the noble terroir it arises from. Benjamin Romeo, a maestro winemaker celebrates the elegance and complexity of this high-altitude parcel with an exquisite bottle that radiates the vibrancy of the region.
In the traditional winemaking process, harsh chemicals are scrupulously avoided. Following alcoholic fermentation, the wine is left to age in French oak for 18 months, contributing to its dark ruby hue, complex yet balanced palette of black fruits, spices and a whisper of minerality on the finish.
Romeo's passion for precision, along with innovative wine techniques, results in the Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018’s charismatic, full-bodied yet velvety texture, securing its place amongst the world's best full-bodied red wines.
HK$9,370.00 -
HK$15,285.00 -
HK$16,620.00 -
Wine Advocate (95)
A real blockbuster, the 2003 La Vina de Andres Romeo (100% Tempranillo) is exquisite, but, again, a mere 200 bottles will make it to America. Lucky readers who run across a bottle, and have the financial resources to purchase it, are in for a decadent treat.HK$16,540.00 -
Wine Advocate (98)
The 2005 La Vina de Andres Romeo is a bit more brooding and backward. Opaque purple/black, it has an alluring nose of toasty oak, pencil lead, scorched earth, espresso, truffle, and blackberry. Tightly wound but beautifully balanced, this is an opulent effort that requires patience. Give it 10-12 years of further aging and drink it from 2020 through 2040.HK$5,130.00 -
HK$3,925.00 -
Vinous (95)
(100% tempranillo, sourced from a single 3.5-hectare vineyard that reportedly yielded 10 hectoliters per hectare; fermented in a single open-top wooden tank; 15% alcohol): Opaque purple. Intoxicating scents of black raspberry, boysenberry, incense and violet, along with notes of black pepper and anise. Lush, spicy and expansive, offering powerful red and dark berry compote and vanilla flavors and an exotic candied floral quality. Clings impressively on the endless, subtly tannic finish, energized by zesty acidity.HK$4,095.00 -
Introducing the remarkable Bibei Ribeira Sacra Lalama 2017, a symbol of expert craftsmanship rooted in Galician terroir. This red blend emerges from Spain's Ribeira Sacra region, renowned for its steep terraces and ancient viticulture. Demencia de Autor, the boutique winemaker behind this stellar varietal, practices organic and biodynamic viticulture, ensuring the purest expression of the grapes.
Their minimalist cellaring process preserves the natural vibrancy of the fruit, resulting in a wonderfully harmonious wine. Comprising primarily of Mencia grapes blended with a splash of Garnacha, Mouraton and Souson, the Lalama showcases depth and complexity, underscored by bright red fruit notes and a distinctive minerality. Its maturation in French oak barrels for just over a year heightens nuances of spice and brings an elegant structure.
Choose Bibei Ribeira Sacra Lalama 2017 for a remarkable journey into Spain's heartland of traditional winemaking, encapsulating the crafting of boutique wines at its finest.
HK$3,130.00 -
Experience an exceptional Spanish vintage with the Bibei Ribeira Sacra Lalama 2018. Hailing from the monumental terraced vineyards of the Ribeira Sacra region in Galicia, this marvellous blend of Mencía, Brancellao, Mouratón and Souson was crafted by the diligent hands at Bodegas Dominio do Bibei. The terroir's unique mix of sandy granite, schist and clay provides the wine with its distinctive texture and taste. After fermentation in wooden tubs and cement tanks, the wine matures for 13-16 months in various vessels, before spending a further 24 months in the bottle. It radiates an intense aroma of black fruit and oak, underscored with minerality and herbal notes. On the palate, it is robust yet elegant, with a splendid balance of tannins, fruitiness and acidity. Ideal for savouring now or cellaring, Bibei Ribeira Sacra Lalama 2018 is a testament to the winemaker’s innovative vision and the region's ancient viticultural heritage.
HK$3,130.00 -
Tim Atkin MW (96)
Malvasía Riojana, or Rojal, is a very rare grape that’s only found in old co-planted field blends as a rule. But here it takes centre stage in a brilliant wine that’s fermented and aged on its lees in concrete eggs. Saline, focused and refined, with jasmine and wet stone aromas, a creamy mid palate and a long, focused, pithy finish. A stunning debut. 2021 – 2026.HK$870.00 -
The Bodegas Bhilar Phinca Abejera Rioja Alavesa 2012 embodies the rich terroir of Spain's prestigious Rioja Alavesa region. Nestled in the alluring Basque Country, the acclaimed Bodegas Bhilar demonstrates artisanal winemaking acuity renowned worldwide. The Phinca Abejera Rioja Alavesa is a boutique production, cultivated from old-vine Tempranillo grapes imparting distinct notes of blackberries, liquorice and wild herbs.
Striking a balance between modern winemaking techniques and steadfast tradition, the vintners use indigenous yeast for fermentation in large French oak casks, lending the wine an understated elegance and complexity. Ageing for 36 months in neutral oak promotes the wine's finesse, culminating in a superbly structured palate featuring deep fruits, earthy minerality, and a long, velvety finish.
As a biodynamic and organic estate, Bodegas Bhilar's commitment to sustainable viticulture ensures the continued quality and character of the Phinca Abejera Rioja Alavesa. The 2012 vintage possesses an enviable cellaring potential, inviting discerning connoisseurs to savour its evolution.
HK$2,050.00 -
A source of undeniable superiority, Bodegas Garcia Figuero 12 Crianza Tempranillo 2018 is an authentic Spanish gem, harking from the distinguished vineyards in Ribera del Duero. Expertly crafted by the Garcia Figuero family, their proprietary vines' noble bloodlines yield this exquisite expression of the Tempranillo grape. Influenced by the swaying seasons of Spain, the 2018 vintage delivers an eloquent body, laced with layers of ripe dark fruit, chocolate undertones, and a touch of spice. The winemaking process incorporates fourteen months of gentle maturation in French and American oak barrels, culminating in a wine replete with complexity and finesse. Bodegas Garcia Figuero 12 Crianza Tempranillo 2018 persists on the palate, with a trail of silky tannins and a hint of liquorice tantalising the taste buds. As an emblem of meticulous vinification, it stands testament to the Figuero family's passionate pursuit of fine winemaking and their mastery of taking Tempranillo's potential to extraordinary new heights.
HK$4,175.00 -
Imbued with class and heritage, the Bodegas Garcia Figuero 12 Crianza Tempranillo 2019 is a reflection of the sublime Spanish terroir. Birthed in the acclaimed wine region of Ribera del Duero, the Bodegas Garcia Figuero winery combines traditional winemaking techniques with cutting-edge technology. This luxurious Tempranillo is aged for 12 months in French and American oak barrels, contributing to its robust complexity and aromatic refinement.
A dynasty known for unparalleled dedication to viticulture, the Garcia Figuero family passionately respect their vines, translating into the outstanding quality of their wines. Bodegas Garcia Figuero 12 Crianza Tempranillo 2019 exudes opulent layers of dark berries, cocoa, and delicately spiced undertones. On the palate, it introduces a rich tapestry of delicate tannins and vibrant acidity, resulting in a well-balanced, persistent finish that gracefully lingers. This magnificent expression of Spanish excellence is destined to electrify any connoisseur or those new to the world of fine wines.
HK$1,255.00 -
Imbued with class and heritage, the Bodegas Garcia Figuero 12 Crianza Tempranillo 2019 is a reflection of the sublime Spanish terroir. Birthed in the acclaimed wine region of Ribera del Duero, the Bodegas Garcia Figuero winery combines traditional winemaking techniques with cutting-edge technology. This luxurious Tempranillo is aged for 12 months in French and American oak barrels, contributing to its robust complexity and aromatic refinement.
A dynasty known for unparalleled dedication to viticulture, the Garcia Figuero family passionately respect their vines, translating into the outstanding quality of their wines. Bodegas Garcia Figuero 12 Crianza Tempranillo 2019 exudes opulent layers of dark berries, cocoa, and delicately spiced undertones. On the palate, it introduces a rich tapestry of delicate tannins and vibrant acidity, resulting in a well-balanced, persistent finish that gracefully lingers. This magnificent expression of Spanish excellence is destined to electrify any connoisseur or those new to the world of fine wines.
HK$1,885.00 -
Vinous (94)
(all tempranillo, from a plot of vines that are reportedly over 100 years of age; raised in all new French oak): Inky ruby. Powerful, exotically perfumed black and blue fruit aromas are complicated by notes of incense, candied lavender, mocha and Indian spices. Stains the palate with concentrated boysenberry and cherry liqueur flavors, energized by peppery spices and a strong mineral quality. Complex vanilla, woodsmoke, mineral and floral pastille notes come up on the strikingly long, nuanced finish, which features building tannins.HK$4,485.00 -
Wine Advocate (94)
As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006.HK$5,115.00 -
Decanter (95)
From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.HK$3,100.00 -
Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.HK$2,430.00 -
Jeb Dunnuck (93)
From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class!HK$2,250.00 -
Hailing from the acclaimed Spanish region Ribera del Duero, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 showcases the fine viticulture tradition of its creators, Bodegas Alnardo. Crafted by renowned winemaker Peter Sisseck, the 'Psi' depicts a naturally balanced wine, minimising intervention in the vineyard and winery. The 2014 vintage, an exceptional year, focuses on predominately old-vine Tempranillo, harmonised with Garnacha and other indigenous varietal. These grapes were fermented using native yeasts, matured for 18 months in large oak and concrete vessels, achieving an exceptional wine with ripe dark fruit, delicate floral notes, and a tantalising minerality. The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 represents the epitome of sustainable and biodynamic winemaking, exuding the rich terroir of its Spanish origins. A profound wine that rewards cellar ageing, it offers generous complexity and structure, promising unparalleled drinking pleasure for the discerning connoisseur.
HK$5,540.00 -
Savour the rich bestowment of nature with the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2015. Hailing from the esteemed Ribera del Duero region of Spain, this fine wine is a tribute to traditional winemaking. The vineyards of Alnardo, encapsulated by the passion of renowned winemaker Peter Sisseck, lavish love and care on each grape. Benefitting from biodynamic practices, their old-vine Tempranillo grapes ripen under organic farming.
The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2015 wine carries a seductive hue, expressing a bouquet dense with black cherries, ripe plums, and smoky hints. Rich, yet expressing supple nuances, this full-bodied wine reveals layers of fruit wrapped in smooth tannins, culminating in a lingering finish. Elegant and vibrant, it is an embodiment of the famed Ribera del Duero terroir. Committed to sustainable viticulture, Bodegas y Vinedos Alnardo presents the wine world with the Ribera del Duero Psi 2015, a true testament of authenticity.
HK$3,370.00 -
Immerse yourself in a sublime wine experience with the exquisite Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017. This exceptional vintage hails from the esteemed Ribera Del Duero region of Spain, renowned for its premier terroir, and is the meticulous work of acclaimed winemaker Peter Sisseck. The wine is crafted primarily from Tinta del País, an indigenous Spanish grape, aged in large French oak barrels; a process which imbues it with a distinct richness and depth. On the palate, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 presents a harmonious blend of ripe black fruit flavours underscored by subtle hints of earthiness and herbs. Structured tannins provide a firm backbone while a lingering finish entrusts a profound sensory encounter. Regarded as the epitome of mastery, this wine rightfully entices the most discerning of wine connoisseurs. Utterly delectable, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 affirms its prestigious pedigree with every sip.
HK$3,945.00 -
Experience the sumptuously refined Bodegas y Vinedos Alnardo Ribera del Duero Psi 2018. This exquisite Spanish red wine hails from the highly esteemed Ribera del Duero region and is crafted using the traditional Ribera style. Famed producer Peter Sisseck of the iconic Dominio de Pingus has masterfully created this wine in collaboration with Pablo Rubio, employing biodynamic techniques and utilizing some of Ribera's oldest vines.
The handpicked grapes underwent spontaneous fermentation in concrete and wooden vats. The exquisite concoction then matured in large French oak foudres and cement tanks to capture the essence of the terroir. On the palate, this divine creation offers enticing notes of ripe fruit elegantly balanced with subtle earthy, mineral charms.
With its velvety tannins and fresh acidity, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2018 portrays an enviable harmony and depth, making it an absolute delight for wine aficionados with discerning palates.
HK$3,000.00 -
Discover the exquisite character of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019. Nestled in the heart of Spain's celebrated Ribera del Duero region, the esteemed Bodegas y Vinedos Alnardo lends its masterful touch to this remarkable vintage. Imbued with the terroir's unique qualities, each hand-picked Tempranillo and Garnacha Tinta grape is subject to meticulous vinification, ensuring a complex symphony of flavours. Aged predominately in large oak foudres with some concrete vats for 18 months, the Psi 2019 retains its vibrant character while acquiring a subtle oakiness. This opulent wine emits enticing aromas of ripe fruit, underpinned by earthy notes and a soft tannic structure. On the palate, it rewards with a lengthy finish, delivering a kaleidoscope of textures and tastes. Enjoy this standout example of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019, a testament to Spain's viticulture sovereignty.
HK$5,540.00 -
Discover the exquisite character of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019. Nestled in the heart of Spain's celebrated Ribera del Duero region, the esteemed Bodegas y Vinedos Alnardo lends its masterful touch to this remarkable vintage. Imbued with the terroir's unique qualities, each hand-picked Tempranillo and Garnacha Tinta grape is subject to meticulous vinification, ensuring a complex symphony of flavours. Aged predominately in large oak foudres with some concrete vats for 18 months, the Psi 2019 retains its vibrant character while acquiring a subtle oakiness. This opulent wine emits enticing aromas of ripe fruit, underpinned by earthy notes and a soft tannic structure. On the palate, it rewards with a lengthy finish, delivering a kaleidoscope of textures and tastes. Enjoy this standout example of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019, a testament to Spain's viticulture sovereignty.
HK$3,370.00 -
The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2020 is a Spain’s best-kept secret from the esteemed Ribera del Duero region. Produced by respected vintner Peter Sisseck, who is lauded for his meticulous vinification techniques, this vintage exhibits the full potential of native Tempranillo grapes. Matured predominantly in large oak foudres, Bodegas y Vinedos Alnardo Ribera del Duero Psi 2020 includes a modest percentage of old-vine French Garnacha for additional depth. Following biodynamic farming principles, the grapes are carefully nurtured, ensuring the vitality of the vineyard is echoed in the bottle. The result is a full-bodied, layered wine displaying intriguing notes of dark fruit, herbs, and a slight minerality. Decant in the presence of good company to reveal subtle undertones of vanilla imparted by the oak. An exquisite example of Ribera del Duero's renowned terroir; Bodegas y Vinedos Alnardo Ribera del Duero Psi 2020 is a benchmark of Spanish elegance and refinement.
HK$4,455.00
