Sub-Region
Sub-Region
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Wine Advocate (96)
2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol) and mellow acidity (4.65 grams of tartaric acid and a pH of 3.85). The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts. The wine matured in a combination of new and used French and American 225-liter oak barrels and 21,000-liter oak vats for almost three years. The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020.HK$3,760.00 -
Tim Atkin MW (97)
Produced entirely with estate fruit since the 1996 vintage, Valbuena combines Tinto Fino with 4% Merlot that's planted in the lower part of the farm close to the Duero river. Showing the structure and focus of the 2018 vintage, this is a scented, complex, savoury red that's just starting to get into its stride, with Mediterranean herb scents, fine tannins and some underlying grip and minerality.HK$4,520.00 -
(6x150cl) 2018Tim Atkin MW (97)
Produced entirely with estate fruit since the 1996 vintage, Valbuena combines Tinto Fino with 4% Merlot that's planted in the lower part of the farm close to the Duero river. Showing the structure and focus of the 2018 vintage, this is a scented, complex, savoury red that's just starting to get into its stride, with Mediterranean herb scents, fine tannins and some underlying grip and minerality.HK$13,705.00 -
Tim Atkin MW (96)
Reserva (14.5%) Valbuena nearly always contains a little Merlot, and that's the case on this 2019, which is dominated by 97% Tinto Fino. Aged in a classic combination of French and 15% American oak, it's a bold, layered, well-structured cuvée with blackberry and blueberry fruit supported by good acidity for the vintage, a balsamic undertone, stylish, youthful tannins and plenty of backbone.HK$3,810.00 -
(1x300cl) 2020Jeb Dunnuck (97)
The 2020 Valbuena 5° ages five years in oak and bottle, which gives it its name. Harvest was challenging due to Covid and rain, requiring due diligence in the field and a faster, earlier harvest than anticipated, the grapes coming from the Vega Sicilia estate’s vines with about 35 years of age. It’s an ethereal, medium-bodied wine of lovely delicacy and elegance, 97% Tempranillo blended with 3% Merlot, then aged 12 months in French and American oak, six months in stainless steel and then 18 months in bottle. Blackcurrant, cedar, and balsamic highlight a citrusy freshness. It will hit its prime in five years and age another 20-25.HK$6,785.00 -
Jeb Dunnuck (97)
The 2020 Valbuena 5° ages five years in oak and bottle, which gives it its name. Harvest was challenging due to Covid and rain, requiring due diligence in the field and a faster, earlier harvest than anticipated, the grapes coming from the Vega Sicilia estate’s vines with about 35 years of age. It’s an ethereal, medium-bodied wine of lovely delicacy and elegance, 97% Tempranillo blended with 3% Merlot, then aged 12 months in French and American oak, six months in stainless steel and then 18 months in bottle. Blackcurrant, cedar, and balsamic highlight a citrusy freshness. It will hit its prime in five years and age another 20-25.HK$4,350.00 -
Vina Leizaola El Sacramento 2013 is a distinguished expression from the esteemed Rioja region of Spain. Crafted by the venerable Vina Leizaola estate, this wine exemplifies traditional winemaking artistry combined with modern precision. The selection begins with hand-picked Tempranillo grapes from meticulously managed vineyards, ensuring optimal ripeness and quality. Fermentation is carried out in temperature-controlled stainless steel tanks to preserve the varietal’s pure fruit characteristics. Following fermentation, the wine undergoes a stringent ageing process in a combination of French and American oak barrels for 24 months, allowing it to develop complex layers of flavour and a refined structure. The 2013 vintage presents a deep ruby colour, with an enticing bouquet of dark cherries, plum, and subtle spices, complemented by elegant undertones of vanilla and cedar. On the palate, Vina Leizaola El Sacramento 2013 is full-bodied, showcasing balanced tannins and a persistent, harmonious finish. This wine is a testament to the producer’s dedication to excellence and is ideal for connoisseurs seeking a sophisticated Rioja experience.
HK$740.00 -
(6x75cl) 2013Vina Leizaola El Sacramento 2013 is a distinguished expression from the esteemed Rioja region of Spain. Crafted by the venerable Vina Leizaola estate, this wine exemplifies traditional winemaking artistry combined with modern precision. The selection begins with hand-picked Tempranillo grapes from meticulously managed vineyards, ensuring optimal ripeness and quality. Fermentation is carried out in temperature-controlled stainless steel tanks to preserve the varietal’s pure fruit characteristics. Following fermentation, the wine undergoes a stringent ageing process in a combination of French and American oak barrels for 24 months, allowing it to develop complex layers of flavour and a refined structure. The 2013 vintage presents a deep ruby colour, with an enticing bouquet of dark cherries, plum, and subtle spices, complemented by elegant undertones of vanilla and cedar. On the palate, Vina Leizaola El Sacramento 2013 is full-bodied, showcasing balanced tannins and a persistent, harmonious finish. This wine is a testament to the producer’s dedication to excellence and is ideal for connoisseurs seeking a sophisticated Rioja experience.
HK$2,095.00 -
(1x75cl) 2014Tim Atkin MW (96)
What a discovery this was! Made by Belgian wine importer, Etienne Cordonnier, who has sold a chateau in St. Emilion to create an estate in Rioja, it’s subtle, stylish, beautifully crafted blend of Tempranillo with 8% Graciano. Serious yet polished, it has established itself as one of the Region’s best reds in the space of four vintages.HK$790.00 -
(1x75cl) 2015Tim Atkin MW (96)
The latest vintage of Etienne Cordonnier’s wine, made with the help of Rioja legend Jesus Madrazo, is every bit as exciting as the 2014. Now housed in its own winery in Languardia, this is fasting turning into one of the very best producers in the region. Combining Tempranillo with 7% Graciano, it’s wonderfully perfumed and refined with polished tannins, tangy acidity and orange peel and blackberry fruit flavours. Delicious.HK$780.00 -
Tim Atkin MW (96)
The latest vintage of Etienne Cordonnier’s wine, made with the help of Rioja legend Jesus Madrazo, is every bit as exciting as the 2014. Now housed in its own winery in Languardia, this is fasting turning into one of the very best producers in the region. Combining Tempranillo with 7% Graciano, it’s wonderfully perfumed and refined with polished tannins, tangy acidity and orange peel and blackberry fruit flavours. Delicious.HK$2,535.00 -
Tim Atkin MW (97)
Now established in his own state-of-the-art modern winery and the owner of 19 hectares in Languardia, Navaridas and Lapueble de Labarca, divided into 19 different parcels, Etienne Cordonnier is producing one of Rioja’s most distinguished wines. The 2016 is the best release yet, made from Tempranillo and 8% Graciano and showing scented, floral elegance, fine tannins and subtle wood. Margaux meets Rioja?HK$740.00 -
Tim Atkin MW (97)
Now established in his own state-of-the-art modern winery and the owner of 19 hectares in Languardia, Navaridas and Lapueble de Labarca, divided into 19 different parcels, Etienne Cordonnier is producing one of Rioja’s most distinguished wines. The 2016 is the best release yet, made from Tempranillo and 8% Graciano and showing scented, floral elegance, fine tannins and subtle wood. Margaux meets Rioja?HK$3,010.00 -
Vina Mayor, Ribera del Duero, Tempranillo Reserva 2019 epitomises the excellence of Spanish winemaking. Crafted in the renowned Ribera del Duero region, this Reserva undergoes meticulous selection of Tempranillo grapes from high-altitude vineyards, ensuring optimal ripeness and complexity. The wine is vinified in stainless steel tanks to preserve its pure fruit character before ageing gracefully for 24 months in French oak barrels, followed by an additional 12 months in bottle. This careful maturation imparts elegant flavours of ripe red berries, plum, and subtle spice, complemented by well-integrated tannins and a long, refined finish. Vina Mayor, celebrated for its commitment to quality and tradition, employs sustainable viticultural practices, resulting in a wine that balances tradition with modern sophistication. The deep ruby hue and harmonious structure make Vina Mayor, Ribera del Duero, Tempranillo Reserva 2019 a distinguished choice for connoisseurs seeking depth and character in every sip.
HK$995.00 -
(6x75cl) 2020Deliciously rewarding, the Vina Zorzal Senora de las Alturas 2020 is an embodiment of modern Meaño winemaking. Situated in the Salnés Valley, a distinguished wine-producing region on Spain's Galician Atlantic coast, Vina Zorzal cultivates Albariño grapes on its verdant vineyards. The wine has an appealing golden yellow colour, signalling its maturity. The producer's craftsmanship shines through in the distinctive citrus and floral notes on the nose, followed by a palate that balances well between zesty fruit and fresh acidity, resulting in a memorable finish.
Contemporary techniques employed by Vina Zorzal include careful hand-harvesting and meticulous temperature-controlled fermentation, which ensure the vibrant varietal character is preserved. The founders, who hail from the Moraza family, have harmonised historic winemaking traditions with innovative practices, garnering international acclaim for their Vina Zorzal Senora de las Alturas 2020.
HK$1,650.00 -
Wine Advocate (96)
The 2021 Señora de Las Alturas comes from an ancient plot on the gravel and silt soils on the banks of the Alhama River that they call Pontigos that also produces their wine Lecciones de Vuelo that is a collaboration with a different winemaker every year. It fermented in open 1,000-liter pools with 5% Garnacha Blanca followed by malolactic and 15 months' élevage in second use 500-liter French oak barrels. It has moderate ripeness, a medium-bodied palate, moderate alcohol (13.66%) and very fine tannins. There is a turn toward finesse and elegance in all the wines, and it is also noticeable here. This is a wine that feels very consistent too. It's serious and balanced, with elegant notes of flowers, berries and herbs and super fine gained tannins. Superb, and as with many wines, this is their finest vintage to date. 2,000 bottles produced. It was bottled in January 2023.HK$1,980.00 -
James Suckling (94)
White peach, apple, pear, crushed stone, smoked almond, asphalt and dried spice on the nose. It’s medium-to full-bodied with bright acidity and a spicy, creamy palate. Long and concentrated. Drink now.HK$1,943.00 -
(6x75cl) 2022
Wine Advocate (94)
I tasted the 2022 Regueirón, a single-vineyard Godello from the village of Éntoma on slate and schist soils. It's a much more Burgundian white, with notes of fennel and flowers, very tasty and elegant. It's also a powerful white with impressive aromas and flavors, intensity and depth; it's vibrant and complex, alive, with a pH of 3.1 and 6.8 grams of acidity. They believe the soils are the difference, and character of the wine is very mineral, a little à la Meursault, with purity. It fermented and matured in 500-liter oak barrels, 50% of them new, then they blended the juice and put it into a 2,000-liter foudre for two months. A white of purity, precision and elegance, it's impressive, very young and with aging potential. 2,488 bottles and 60 magnums were filled in August 2023.HK$1,290.00 -
Tim Atkin MW (97)
What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon.HK$2,865.00 -
Tim Atkin MW (97)
What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon.HK$4,490.00 -
Tim Atkin MW (97)
What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon.HK$4,280.00 -
Tim Atkin MW (97)
How do you follow up a first release as stunning as the 2016? Simple: make a wine that's every bit as good, albeit from a very different vintage. This multi-zone blend of Tempranillo and 3% Cabernet Sauvignon uses high altitude vineyards in Fuentenebro as its core, which gives it remarkable freshness and lift. The tannins are silky, the oak svelte and aromatic, the fruit sweet and layered, the finish long and engaging. Rapidly confirming itself as one of Spain's best reds.HK$3,440.00 -
Vinous (96)
The 2019 Vivaltus hails from Ribera del Duero and was aged up to 12 months in barrel and amphora. Garnet in color, it opens with licorice and wild herbs—laurel and meadow tones—then shifts into black and red fruit, adding complexity. The palate is compact, with reactive fine-grained tannins and a lightly angular structure, finishing with a soft chalky feel. A warmer vintage is evident in the riper fruit and tannin profile. It will evolve more quickly in bottle than the 2018.HK$3,295.00 -
(6x150cl) 2009Wine Advocate (90)
The 2009 Celia Vizcarra comes from 57-year-old vines in Mambrilla de Castrejon and is blended with 7% Garnacha, then raised in new 400-liter barrels for 18 months. It has a dense, very pure bouquet with dark cherries, blueberry and a hint of violet that blossoms nicely with aeration. The palate is medium-bodied with fine delineation: silky smooth with red cherries, blueberry and orange zest that leads to a refined, caressing finish where the oak is in synch with the fruit. Very fine. Drink 2013-2020.HK$6,385.00 -
(3x75cl) 2009Discover the exquisite Vizcarra Ribera Del Duero Ines 2009, a testament to the artistry of Bodegas Vizcarra in Spain’s renowned Ribera del Duero region. Crafted from meticulously selected Tempranillo grapes, this vintage undergoes a traditional vinification process, followed by ageing in French and American oak barrels for 24 months. The 2009 harvest benefited from optimal climatic conditions, resulting in a harmonious balance of rich fruit flavours and elegant tannins. On the palate, it reveals notes of dark cherries, blackberries, and subtle hints of vanilla and spice, culminating in a long, refined finish. Bodegas Vizcarra, celebrated for their commitment to quality and terroir expression, ensures each bottle embodies the essence of Ribera del Duero’s unique character. Perfect for discerning connoisseurs, the Vizcarra Ribera Del Duero Ines 2009 promises a memorable experience with every sip.
HK$1,540.00 -
Wine Advocate (89)
The 2009 Vizcarra Torralvo comes from Mambrilla de Castrejon from organically grown vines and is aged in new barriques, 95% French and the rest American. It actually handles the oak well and offers attractive notes of kirsch fused with orange blossom on the nose. The palate is rounded and harmonious on the entry with good acidity, leading to a refined, focused finish that suggests some thoughtful winemaking. Drink now-2017.HK$1,640.00 -
Jeb Dunnuck (95)
A blend of 85% Monastrell and 15% Cabernet Sauvignon made with consulting advice from Chris Ringland, the flagship 2014 Triga comes from very old vines and was aged 22 months in a mix of new Burgundy and Bordeaux barrels. Triga is a Roman word for a three-horse chariot team and is a reference to the three separate vineyards used for this cuvée. It has a ripe, decadent, modern style as well as a huge nose of black raspberries, cassis, espresso roast, and vanilla. Full-bodied, gorgeously layered, and supple, with moderate acidity and sweet tannin, I’d happily drink this big, blockbuster styled beauty over the coming 10-15 years.HK$3,900.00 -
(6x75cl) 2023Wine Advocate (97)
The 2023 El Palomar has an intriguing savory note on the nose, perhaps chicken broth (which to me means umami). Going much further than the varietal notes here, it's nuanced and complex and with a super serious, austere and mineral palate, like liquid granite. This is truly impressive, seamless and complete, with ripeness and full development of aromas and flavors but in an elegant and subtle way. 2023 is stunning. It should age magnificently in bottle; it has the stuffing and the balance between all the components to do so.HK$2,425.00 -
Immerse yourself in the distinguished taste of Zarate Tras Vina Albarino 2021, a stellar representation of the refined art of viniculture in Spain's Rias Baixas region. Produced by the esteemed Zarate family, an eminent viticulturist since the 1700s, this wine personifies the sublime blend of tradition and innovation. Sourced exclusively from the Tras da Vina vineyard, it is overrun by the family's unique approach, utilising biodynamic principles and indigenous yeasts. The wine is matured on lees for four months, adding complexity to the final vintage.
On the palate, it offers fresh mineral notes, intertwined with hints of citrus and floral undertones, creating an invigorating balance of complexity and elegance. This Albarino articulates an intricate texture, coupled with an alluringly crisp acidity, making it a perfect companion for a range of seafood dishes. Dive into an unrivalled taste experience with Zarate Tras Vina Albarino 2021, a wine that unquestioningly communicates the terroir's distinct character.
HK$2,790.00 -
(6x75cl) 2022Zarate Tras Vina Albarino 2022 is a distinguished expression from the renowned Rías Baixas region in Galicia, Spain. Crafted by the esteemed Zarate Tras Vina estate, this Albarino undergoes careful hand harvesting in meticulously tended vineyards, benefiting from the region’s unique maritime climate and granite-rich soils. Fermentation is carried out in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant acidity and intrinsic minerality. The wine displays a brilliant pale straw hue, offering aromatic notes of citrus blossom, green apple, and subtle hints of peach and flint. On the palate, it is elegantly balanced with a crisp, refreshing acidity and a lingering, saline finish, showcasing the quintessential Albarino character. Zarate Tras Vina Albarino 2022 pairs impeccably with seafood delicacies and fine cheeses, embodying the precision and passion of its creators. Ideal for both connoisseurs and enthusiasts seeking a refined, expressive white wine.
HK$2,115.00
