Type
Type
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HK$1,925.00 -
Wine Advocate (96)
All the wines go through malolactic in barrel, including the white 2022 Nelin, a blend that has been changing over time. In 2022, it was produced exclusively with local varieties, Garnacha Blanca, Macabeu, Xarel·lo, Cariñena Blanca, Picapoll Blanco, Trepat Blanco, PX and Escanyavelles from four small organic vineyards. The juice from the pressing of the full clusters fermented with indigenous yeasts in 1,200-liter oak foudres, with a slow and long fermentation that takes between three and nine months. It matured in foudre for one year and then was transferred to stainless steel for six to eight more months. Despite the dry conditions and the heat waves, it came after the 2021, and the vines had enough reserves, so the wines are fresher than expected. It's a Mediterranean blend with 14% alcohol and 5.3 grams of acidity, clean and harmonious. The north-facing plots behaved very well, and the varieties can take the conditions without a problem, so the wine doesn't seem affected at all. In fact, it's quite fresh, medium-bodied and very tasty, serious and characterful, a triumph over the extreme conditions of the year. It's a white with aging potential. 9,000 bottles were filled in April 2024.HK$2,040.00 -
HK$1,425.00 -
HK$1,425.00 -
Crafted by Spain's trailblazing oenologist, Benjamin Romeo, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' is a masterclass in winemaking. Produced in an old stone winery situated in San Vicente de la Sonsierra, amidst the terraced foothills of Sierra Cantabria, the bold viticulture shines through in each bottle. The grapes are manually harvested from the vineyard 'el Bombon', which is renowned for its high-altitude exposure and limestone-rich soils, allowing for peak ripening.
The 2018 vintage is marked by its complex intensity and age-worthy structure. After 14 months of French oak barrique maturation, this Tempranillo showcases ripe blackberry, tobacco and spice notes, layered with a captivating minerality. Sitting at 14.5% alcohol, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' exhibits a beautiful balance between power and elegance. Ideal for serious collectors and Spanish wine enthusiasts.
HK$6,205.00 -
The Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018 is the epitome of meticulous viticulture and stylish winemaking. Nestled in the heart of Spain's Rioja DOC, this single vineyard, hand-harvested Tempranillo, reflects the noble terroir it arises from. Benjamin Romeo, a maestro winemaker celebrates the elegance and complexity of this high-altitude parcel with an exquisite bottle that radiates the vibrancy of the region.
In the traditional winemaking process, harsh chemicals are scrupulously avoided. Following alcoholic fermentation, the wine is left to age in French oak for 18 months, contributing to its dark ruby hue, complex yet balanced palette of black fruits, spices and a whisper of minerality on the finish.
Romeo's passion for precision, along with innovative wine techniques, results in the Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018’s charismatic, full-bodied yet velvety texture, securing its place amongst the world's best full-bodied red wines.
HK$6,205.00 -
(6x75cl) 2008HK$3,585.00 -
HK$2,800.00 -
HK$2,620.00 -
(6x75cl) 2002HK$9,845.00 -
(1x75cl) 2003HK$2,095.00 -
HK$11,680.00
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Wine Advocate (96)
The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035.HK$8,560.00 -
Wine Advocate (96)
The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035.HK$16,840.00 -
(6x75cl) 2010Wine Advocate (96)
The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035.HK$11,135.00 -
Decanter (97)
‘You can’t spit this,’ Benjamín Romeo told me when I tasted it from barrel. It wasn’t the finished blend, but after a gap in production in 2013, Contador is back with a swagger. Rosemary, violets and dense plum and blackberry fruit, ripe tannins and a fresh flourish. This is a big wine, but it doesn’t lack subtlety.HK$16,610.00 -
Wine Advocate (98)
I like the austerity and seriousness of the 2018 Contador, which has very similar parameters as the 2019 but comes through as fresher and more balanced, with very fine tannins and pungent flavors and a long, dry and chalky finish. It's approachable now but should improve with time in bottle. Fermentation and élevage were the same as in 2019—oak vat and 20 months in new barriques, which are being absorbed without problems. It's rich and powerful but with elegance and lots of balance. It should be a classical and long-lived vintage of Contador. 4,500 bottles produced.HK$12,345.00 -
HK$14,510.00 -
HK$10,175.00 -
Wine Advocate (98)
The 2005 La Vina de Andres Romeo is a bit more brooding and backward. Opaque purple/black, it has an alluring nose of toasty oak, pencil lead, scorched earth, espresso, truffle, and blackberry. Tightly wound but beautifully balanced, this is an opulent effort that requires patience. Give it 10-12 years of further aging and drink it from 2020 through 2040.HK$4,190.00 -
(6x75cl) 2006Wine Advocate (96)
The 2006 La Vina de Andres Romeo is sourced from a single vineyard. Opaque purple-colored, the wine’s legs ooze slowly down the glass. Aromas of smoke, cedar, pencil lead, underbrush, and blackberry are enticing leading to a tightly wound, dense, powerful Rioja that will evolve for another 8-10 years and provide a drinking window extending from 2018 to 2030.HK$4,190.00 -
(6x75cl) 2007HK$3,930.00 -
(6x75cl) 2008HK$3,475.00
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HK$2,925.00 -
Vinous (95)
(100% tempranillo, sourced from a single 3.5-hectare vineyard that reportedly yielded 10 hectoliters per hectare; fermented in a single open-top wooden tank; 15% alcohol): Opaque purple. Intoxicating scents of black raspberry, boysenberry, incense and violet, along with notes of black pepper and anise. Lush, spicy and expansive, offering powerful red and dark berry compote and vanilla flavors and an exotic candied floral quality. Clings impressively on the endless, subtly tannic finish, energized by zesty acidity.HK$3,525.00 -
(6x75cl) 2016Bibei Ribeira Sacra Lacima 2016 embodies the pristine terroir of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei winery, this vintage is a testament to meticulous vinification techniques. Hand-harvested Mencía grapes flourish on the terraced vineyards overlooking the Sil River, benefiting from the region's unique microclimate. Fermented in natural oak barrels, the wine undergoes a delicate ageing process, enhancing its complexity and depth. The 2016 Lacima reveals an alluring bouquet of red berries, subtle mineral notes, and a hint of floral undertones. On the palate, it delivers a harmonious balance of vibrant acidity and velvety tannins, culminating in a lingering, elegant finish. This exceptional bottle showcases Bibei's dedication to excellence, making Bibei Ribeira Sacra Lacima 2016 a prized selection for discerning connoisseurs.
HK$1,690.00 -
(12x75cl) 2019The Bibei Ribeira Sacra Lacima 2019 epitomises the exquisite craftsmanship of the Ribeira Sacra region in northwestern Spain. Meticulously cultivated in slate-rich terraces along the Sil River, the vineyards benefit from the region’s unique microclimate, ensuring optimal ripeness and flavour concentration. Handpicked Lacima grapes undergo a gentle pressing process to preserve their delicate aromas, followed by fermentation in temperature-controlled stainless steel tanks to maintain purity and structure. This vintage matures gracefully in French oak barrels for twelve months, imparting subtle vanilla and spice nuances without overshadowing the wine’s inherent character. The result is a refined red with layers of dark fruit, balanced acidity, and fine tannins, reflecting both the terroir and the producer’s commitment to excellence. Perfect for discerning connoisseurs seeking a harmonious blend of tradition and sophistication, Bibei Ribeira Sacra Lacima 2019 stands as a testament to the enduring legacy of Spanish winemaking.
HK$4,565.00 -
Experience an exceptional Spanish vintage with the Bibei Ribeira Sacra Lalama 2018. Hailing from the monumental terraced vineyards of the Ribeira Sacra region in Galicia, this marvellous blend of Mencía, Brancellao, Mouratón and Souson was crafted by the diligent hands at Bodegas Dominio do Bibei. The terroir's unique mix of sandy granite, schist and clay provides the wine with its distinctive texture and taste. After fermentation in wooden tubs and cement tanks, the wine matures for 13-16 months in various vessels, before spending a further 24 months in the bottle. It radiates an intense aroma of black fruit and oak, underscored with minerality and herbal notes. On the palate, it is robust yet elegant, with a splendid balance of tannins, fruitiness and acidity. Ideal for savouring now or cellaring, Bibei Ribeira Sacra Lalama 2018 is a testament to the winemaker’s innovative vision and the region's ancient viticultural heritage.
HK$1,625.00 -
(12x75cl) 2021Bibei Ribeira Sacra Lalama 2021 epitomises the pristine elegance of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei winery, renowned for their commitment to biodynamic viticulture, this vintage is a testament to the region's unique terroir. Hand-harvested Lalama grapes are meticulously fermented in stainless steel tanks, preserving their vibrant acidity and expressive flavours. The wine undergoes a delicate ageing process in French oak barrels for twelve months, imparting subtle notes of cedar and spice without overwhelming its innate minerality. Originating from the terraced vineyards along the Sil River, the Lalama 2021 showcases intense aromas of wild red berries, violets, and a hint of smoky undertones. Its refined structure and persistent finish make it an exemplary choice for connoisseurs seeking depth and complexity. Bibei Ribeira Sacra Lalama 2021 elegantly captures the essence of its origin, offering a memorable experience in every sip.
HK$2,420.00 -
(6x75cl) 2021Bibei Ribeira Sacra Lalama 2021 epitomises the pristine elegance of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei winery, renowned for their commitment to biodynamic viticulture, this vintage is a testament to the region's unique terroir. Hand-harvested Lalama grapes are meticulously fermented in stainless steel tanks, preserving their vibrant acidity and expressive flavours. The wine undergoes a delicate ageing process in French oak barrels for twelve months, imparting subtle notes of cedar and spice without overwhelming its innate minerality. Originating from the terraced vineyards along the Sil River, the Lalama 2021 showcases intense aromas of wild red berries, violets, and a hint of smoky undertones. Its refined structure and persistent finish make it an exemplary choice for connoisseurs seeking depth and complexity. Bibei Ribeira Sacra Lalama 2021 elegantly captures the essence of its origin, offering a memorable experience in every sip.
HK$3,115.00
