Spain - All Spanish Wines
Spain is a land of exceptional wines, renowned for its rich winemaking heritage and diverse terroir. From robust reds to crisp whites and enticing rosés, Spain offers a captivating selection of fine wines that reflect the country's passion for winemaking.
Spain is celebrated for its red wines, with regions like Ribera del Duero and Rioja leading the way. Vineyards such as Vega Sicilia and Dominio del Águila produce iconic red wines that showcase the power, elegance, and age-worthiness for which Spanish reds are known. The country is also recognized for its white wines, with regions like Rueda and Rías Baixas standing out. Vineyards such as Martín Códax craft exceptional white wines from grapes like Verdejo and Albariño, respectively, delivering vibrant acidity, enticing aromatics, and a refreshing character. Spain's fine wines are not complete without mentioning its captivating rosés. Vineyards like Muga produce exquisite rosé wines that exhibit beautiful color, delightful aromas, and a crisp, fruity palate that perfectly complements the country's warm climate.
Indulge in the allure of Spain's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a robust Ribera del Duero red, a vibrant Rueda white, or an enticing Rioja rosé, Spanish wines promise a journey of flavors that capture the essence of this vibrant wine country. Embrace the flavors of Spain's fine wines and discover the perfect balance of tradition, innovation, and a rich winemaking legacy. With their captivating characteristics, diverse expressions, and the legacy of Spain's winemaking heritage, these wines embody the essence of Spain's vibrant wine culture.
Spain - All Spanish Wines
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Gallina de Piel Penedes Ikigall 2022 epitomises artisanal excellence from the heart of the Penedès region. Crafted by the esteemed Gallina de Piel winery, renowned for their meticulous vineyard management and sustainable practices, this vintage showcases the synergy between tradition and innovation. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromas. The Ikigall 2022 exhibits a brilliant ruby hue, unveiling notes of ripe red berries, subtle floral undertones, and a hint of mineral complexity. Aged for twelve months in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant tannins. The terroir of Penedès, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive finesse and longevity to the wine. Ideal for pairing with gourmet cuisine, Gallina de Piel Penedes Ikigall 2022 is a testament to refined craftsmanship and unparalleled quality, making it a coveted selection for discerning connoisseurs.
HK$1,235.00 -
(6x75cl) 2022
Gallina de Piel Penedes Ikigall 2022 epitomises artisanal excellence from the heart of the Penedès region. Crafted by the esteemed Gallina de Piel winery, renowned for their meticulous vineyard management and sustainable practices, this vintage showcases the synergy between tradition and innovation. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromas. The Ikigall 2022 exhibits a brilliant ruby hue, unveiling notes of ripe red berries, subtle floral undertones, and a hint of mineral complexity. Aged for twelve months in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant tannins. The terroir of Penedès, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive finesse and longevity to the wine. Ideal for pairing with gourmet cuisine, Gallina de Piel Penedes Ikigall 2022 is a testament to refined craftsmanship and unparalleled quality, making it a coveted selection for discerning connoisseurs.
HK$830.00 -
(1x75cl) 2018Tim Atkin MW (98)
It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.HK$840.00 -
Tim Atkin MW (98)
It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.HK$1,955.00 -
Tim Atkin MW (97)
Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age.HK$1,535.00 -
Tim Atkin MW (97)
Eduardo García makes this outstanding assemblage of Tinto Fino and 5% Cabernet Sauvignon with grapes sourced from Anguix, Baños de Valdearados, Moradillo and Tubilla del Lago. It's a wine that illustrates his skills as a blender, showing a well-judged combination of structure and acidity. Clove spice, plum, orange zest and blueberry flavours are framed by scented, lightly toasty oak. One of the best Garmón releases yet.HK$2,060.00 -
Wine Advocate (97)
The stunning 2021 Pancrudo has a nose of violets, rose petals and translucent red berries with a twist of spice and herbs, aromatic, intoxicating, profound and intense. It has a medium-bodied, elegant palate with vibrant acidity (acid berries), pungent and persistent flavors and fine-boned tannins. It's pure Garnacha from Badarán with power and ripeness, 14.5% alcohol and full development of aromas and flavors. It is nuanced, complex and balanced. It matured in foudre and one-third of the volume in concrete egg. It has to be the finest wine I have ever tasted from Gómez Cruzado. Bravo! 8,981 bottles were filled in May 2023.HK$1,830.00 -
Decanter (96)
This has a burnished mahogany colour - pale and interesting with an intense nose, coffee, tertiary notes, forest floor, balsam and tree bark. On the palate graceful plum fruit is now giving way to raisin, toffee, balsam, coffee, spice box and creamy caramel. It has a refined texture with super complexity and balance alongside a lovely freshness, elegance and length. A classic, old school, mature Rioja which is very much alive and a joy to drink. It’s at its peak but should plateau at this level for some time if well stored.HK$3,850.00 -
Wine Enthusiast (96)
This deep-garnet-colored wine has aromas of blackberry, black currant and olive tapenade. It is soft at first sip, and then rugged tannins build on the palate, ferrying flavors of dark plum, pomegranate, cocoa powder, thyme and orange zest that wend their way to a surprisingly bright finish. Drink through 2035.HK$2,488.00 -
The Guimaro Ribeira Sacra Finca Capelinos 2019 exemplifies the distinguished terroir of Ribeira Sacra, meticulously cultivated on terraced vineyards overlooking the Sil River. Crafted by the esteemed Bodegas Guimaro, this vintage harnesses the robust character of the Mencía grape, handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, it undergoes a subtle ageing process in French oak barrels, imparting nuanced complexity without overshadowing its inherent fruit finesse. The 2019 release exhibits a deep ruby hue, aromatic layers of red berries, and balanced tannins, culminating in a persistent, elegant finish. This wine reflects the passion and expertise of the producer, delivering a harmonious expression that pairs impeccably with hearty Galician cuisine or fine cheeses. Guimaro Ribeira Sacra Finca Capelinos 2019 stands as a testament to the region’s vinicultural excellence.
HK$740.00 -
Discover the exquisite Guimaro Ribeira Sacra Finca Pombeiras 2020, a testament to Ribeira Sacra's esteemed terroir. Crafted by the renowned Guimaro estate, this wine is predominantly made from the noble Mencía varietal, meticulously hand-harvested from the sun-kissed vineyards of Finca Pombeiras. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit character and delicate acidity. Aged for 12 months in French oak barrels, it gains subtle complexity and refined tannins. The 2020 vintage exhibits a deep ruby hue, unveiling aromas of ripe red berries, floral notes, and a hint of mineral undertones reflective of the region's slate-rich soils. On the palate, it offers a harmonious balance of brightness and structure, culminating in a lingering, elegant finish. Ideal for pairing with gourmet dishes, the Guimaro Ribeira Sacra Finca Pombeiras 2020 embodies sophistication and craftsmanship for the discerning wine enthusiast.
HK$740.00 -
HK$5,330.00 -
(12x75cl) 2014HK$4,370.00
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HK$4,350.00
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HK$4,065.00
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(1x75cl) 2018
Wine Advocate (94)
The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the character of the property, including all the grapes. It's still a little young, with a creamy twist, a little biscuity with hints of cereals, juicy and with tannins but with balance. This is a vintage that has great balance and freshness, but right now it's a little too oaky for me—but it should develop nicely in bottle. They are now in the process of replacing the Merlot with Malbec, because they think Malbec can work well in the Ribera del Duero. 220,000 bottles produced. It was bottled in June 2020.HK$755.00 -
Wine Advocate (94)
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021.HK$2,195.00 -
(6x75cl) 2011Wine Advocate (93)
I tasted three breathtaking wines, starting with the 2011 Crianza which is, year in, year out, one of the best crianzas from Ribera del Duero. It is a blend of mostly Tempranillo with 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec, and I wonder if the combination of grapes has something to do with the extra dimension and complexity that I often find in this wine. The vineyards are planted on the chalky slopes of this chateau-style winery which is surrounded by vineyards outside the village of Pesquera de Duero. The same time as some 6% of the whole cluster began going into the fermentation vats, also started using around 10% 500-liter barrels for the aging of the wine. For Sisseck, 2011 marks the end of an era, the end of high alcohol, but it all comes from the work in the vineyards improving on the balance, adapting yields to the character of the vintage. It has an explosive nose, with ripe, hedonistic aromas and the wood perfectly integrated into the wine. The palate is only medium to full-bodied, dense, glyceric, with polished tannins, and clean, with delineated flavors, not heavy and with the alcohol perfectly integrated and unnoticable. This is a big Ribera which feels light on its feet; a gentle giant, a triumph for the vintage. A curious 166,600 bottles were produced in 2011. Drink now-2019.HK$1,955.00 -
(6x75cl) 2016Tim Atkin MW (97)
This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32HK$3,695.00 -
Wine Advocate (95)
Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.HK$3,285.00 -
(6x75cl) 2015HK$2,220.00
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Vinous (94)
(78% tempranillo and 22% cabernet sauvignon; aged for 20 months in small French oak barrels): Deep ruby. Intense aromas of blackcurrant, cherry compote and licorice, with a suggestion of sexy oak spices. Supple and broad but lively, with ripe, sweet dark berry flavors lifted by juicy acidity. Smooth, sweet and seamless on the finish, which hangs on with outstanding tenacity and youthful tannic grip.HK$10,585.00 -
HK$5,330.00 -
The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.HK$5,500.00 -
(6x75cl) 2016Vinous (93)
Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins.HK$1,930.00 -
Jancis Robinson (19)
Pale amber, with touches of orange and brown. Mahogany wood-polish lift to cooked orange peel, hazelnut fudge, cinnamon spice, hard cheese and chocolate. Intense, powerful palate entry, with spice, toasted hazelnut and some richness of cooked citrus. Such intensity will be hard for some, but this is an exceptional wine with exceptional length.HK$3,695.00 -
(12x75cl) 2021Izadi Larrosa Rioja 2021 exemplifies the quintessential elegance of Spain’s Rioja region. Crafted by esteemed vintners at the Larrosa Estate, this wine is a harmonious blend of Tempranillo and Garnacha grapes, meticulously harvested from the sun-kissed vineyards of Alto Alavés. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit character. Following fermentation, the wine is aged for 12 months in French and American oak barrels, imparting subtle vanilla and spice nuances. On the palate, Izadi Larrosa Rioja 2021 reveals a balanced structure with ripe red berries, plum, and a hint of tobacco, culminating in a smooth, lingering finish. The meticulous attention to terroir and tradition by the Larrosa family ensures a wine of exceptional depth and complexity, ideal for both seasoned connoisseurs and discerning enthusiasts. Experience the refined craftsmanship of Izadi Larrosa Rioja 2021, a distinguished addition to any fine wine collection.
HK$3,385.00 -
The Izadi Rioja Reserva 2018 epitomises the finest expression of Rioja's esteemed winemaking tradition. Produced in the heart of Spain's renowned Rioja region, this reserva is crafted from selected Tempranillo and Garnacha grapes, meticulously grown in the region's diverse terroir. Under the expert guidance of the Izadi family, who have upheld their legacy of excellence for generations, the wine undergoes careful fermentation before being aged for 24 months in French oak barrels, followed by an extended maturation period in the bottle. This meticulous process imparts a complex character, showcasing deep notes of ripe blackberry, plum, and subtle vanilla, intertwined with elegant spice and cedar undertones. The Izadi Rioja Reserva 2018 offers a balanced palate with refined tannins and a lingering finish, making it a quintessential choice for connoisseurs seeking sophistication and depth. Perfectly pairing with rich meats and aged cheeses, this Reserva exemplifies Izadi's dedication to quality and the distinguished profile of Rioja wines.
HK$1,320.00 -
(24x37.5cl) 2019Izadi Rioja Reserva 2019 exemplifies the quintessential elegance of Rioja, meticulously crafted by the esteemed Izadi family. Sourced from select vineyards in the heart of Rioja Alta, this Reserva benefits from a terroir characterized by chalky limestone soils and a favourable microclimate, ideal for cultivating premium Tempranillo and Garnacha grapes. The winemaking process adheres to traditional methods, with hand-harvested grapes undergoing careful fermentation in stainless steel tanks to preserve their vibrant fruitiness. Following fermentation, the wine matures for eighteen months in American and French oak barrels, imparting subtle vanilla and spice nuances while maintaining its aromatic purity. Each bottle of Izadi Rioja Reserva 2019 unveils a harmonious bouquet of ripe red berries, elegant cedar, and a hint of tobacco, leading to a silky, well-structured palate with a lingering finish. Esteemed by critics and connoisseurs alike, this Reserva stands as a testament to Izadi’s dedication to quality and tradition.
HK$1,890.00 -
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The Izadi Rioja Reserva 2020 exemplifies the pinnacle of Rioja winemaking, meticulously crafted in the heart of La Rioja, Spain. Handpicked Tempranillo grapes from the esteemed vineyards of Bodegas Izadi undergo a careful fermentation process in temperature-controlled stainless steel tanks. The wine is then aged for eighteen months in French oak barrels, imparting nuanced flavours and a refined structure. Renowned for their dedication to traditional techniques blended with modern innovation, Bodegas Izadi ensures each bottle of their Reserva achieves exceptional balance and complexity. The Izadi Rioja Reserva 2020 displays a deep ruby hue, with aromas of ripe red fruits, subtle spice, and elegant oak. On the palate, it offers a harmonious blend of tannins and acidity, culminating in a long, sophisticated finish. Perfectly suited for pairing with rich cuisine, this Reserva stands as a testament to Izadi's expertise and passion for fine wine.
```HK$1,355.00
