Spain - All Spanish Wines
Spain is a land of exceptional wines, renowned for its rich winemaking heritage and diverse terroir. From robust reds to crisp whites and enticing rosés, Spain offers a captivating selection of fine wines that reflect the country's passion for winemaking.
Spain is celebrated for its red wines, with regions like Ribera del Duero and Rioja leading the way. Vineyards such as Vega Sicilia and Dominio del Águila produce iconic red wines that showcase the power, elegance, and age-worthiness for which Spanish reds are known. The country is also recognized for its white wines, with regions like Rueda and Rías Baixas standing out. Vineyards such as Martín Códax craft exceptional white wines from grapes like Verdejo and Albariño, respectively, delivering vibrant acidity, enticing aromatics, and a refreshing character. Spain's fine wines are not complete without mentioning its captivating rosés. Vineyards like Muga produce exquisite rosé wines that exhibit beautiful color, delightful aromas, and a crisp, fruity palate that perfectly complements the country's warm climate.
Indulge in the allure of Spain's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a robust Ribera del Duero red, a vibrant Rueda white, or an enticing Rioja rosé, Spanish wines promise a journey of flavors that capture the essence of this vibrant wine country. Embrace the flavors of Spain's fine wines and discover the perfect balance of tradition, innovation, and a rich winemaking legacy. With their captivating characteristics, diverse expressions, and the legacy of Spain's winemaking heritage, these wines embody the essence of Spain's vibrant wine culture.
Spain - All Spanish Wines
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Catalunya | 1 | 95 (JS) | HK$2,005.00 | |||||
James Suckling (95)Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way through. Drink or hold. |
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Castilla y Leon | 1 | 97 (TA) | HK$3,220.00 | |||||
Tim Atkin MW (97)Valdaya's top red, Mirum, keeps improving with every vintage and is now among the best wines in Ribera del Duero. Made with Tinto Fino from old-vine parcels - Los Bueyes and Las Piedras - in Baños de Valdearodos, it's very much a limestone-influenced style from 925 metres, with subtle wood, chalky minerality, red berry fruit, tension and floral, violet top notes. Long, stylish and beautifully judged. 2022-30 |
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Castilla y Leon | 2 | 97 (TA) | HK$2,695.00 | |||||
Tim Atkin MW (97)One of the great wines of Spain, not just Ribera del Duero, Mirum comes from a single, 1.2-hectare parcel in Baños de Valdearados. Fermented in concrete vats and aged in 20% new wood, it's pure, focused and violetscented, with pure plum and black cherry fruit, wonderful vivacity and focus, textured tannins, subtle wood spices and a long, chiselled, balanced finish. Drink 2023-32 |
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Castilla y Leon | 2 | 98 (TA) | HK$3,115.00 | |||||
Tim Atkin MW (98)Great sites make great wines in the right hands. Las Piedras, an isolated, 80-year-old, limestone-based vineyard at 925 metres in cooler climate Banos de Valdearados, supplies the fruit for this world-class Tinto Fino from one of Ribera del Duero's most exciting producers. Intensely perfumed, with thyme and fennel scents, filigree tannins, crunchy plum and black cherry flavours and refined 25% new oak. Simply delicious from Marta Ramas and Miguel Fisac. |
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Andalucia | 30 | - | HK$1,025.00 | |||||
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Andalucia | 30 | - | HK$995.00 | |||||
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Andalucia | 30 | - | HK$1,925.00 | |||||
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Andalucia | 30 | - | HK$1,225.00 | |||||
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Andalucia | 30 | - | HK$1,080.00 | |||||
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Andalucia | 30 | - | HK$1,080.00 | |||||
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Andalucia | 30 | - | HK$1,775.00 | |||||
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Andalucia | 30 | - | HK$910.00 | |||||
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Andalucia | 30 | - | HK$3,885.00 | |||||
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Andalucia | 30 | - | HK$1,985.00 | |||||
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Andalucia | 30 | - | HK$855.00 | |||||
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Andalucia | 30 | - | HK$730.00 | |||||
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Catalunya | 1 | 98 (DC) | HK$14,245.00 | |||||
Decanter (98)Ripe dark fruits, notes of cherry, dried fig and boysenberry along with sage, black liquorice, potpourri, light rose petal and violet floral notes. Very fine tannins on the palate with a powdery aspect to the wine overall, lengthy acidity leading to a crisp finish. Very open note, but still developing. Certified as 'velles vinyes'. |
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Castilla y Leon | 1 | - | HK$1,260.00 | |||||
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A gorgeous Tempranillo that has been left to slumber in the winery cellar for close to two decades, this ex-winery parcel of Valsardo Ribera del Duero Reserva Superior 2002 is a total no brainer. Showcasing fully integrated, soft and supple tannins, there remains plenty of lovely black fruit with classic gamey and leathery notes alongside its impeccable backbone and freshness. Made without sulphur and at only 12.5% ABV, this blend of 90% Tempranillo, with the rest Cabernet Sauvignon and Merlot, has aged amazing well.
More Info
Sourced directly from the winery, this parcel is, in fact, a clearance sale as the winery no longer bottles under its own label, and as such they are selling off all remaining inventory. With the winery now having halted production, this is a piece of Ribera del Duero history. |
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Castilla y Leon | 1 | 93 (WA) | HK$5,195.00 | |||||
Wine Advocate (93)The 2009 Alion, pure Tempranillo aged in French oak, has had the benefit of a couple more years in bottle than the 2011 and shows more nuances, more restraint and a more serious aroma profile. It’s also a ripe year, with notes of plums and shy violets, the oak well-integrated into the wine. The palate is full-bodied with abundant, fine-grained tannins and a velvety, juicy texture, with good extraction and stuffing: I think this will be longer lived than the 2011. They have different styles – this is classier, and 2011 is more exuberant – but they are both at a similar quality level. 320,000 bottles produced. Drink now-2021. |
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Castilla y Leon | 1 | 96 (JS) | HK$6,000.00 | |||||
James Suckling (96)Fresh and very floral with violets and berries. Blackberries and orange peel, too. Medium-to full-bodied with firm, linear tannins. Excellent length and structure. Seriously structured, Better after 2024, but already beautiful. |
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