Spirits
Spirits
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Wine Advocate (96)
The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. Drink 2020-2060.HK$6,185.00 -
Wine Spectator (95-100)
Wild aromas, with flowers, blackberries and passion fruit. Full-bodied, massive on the palate. Medium-sweet. The finish goes on for minutes. A mega young Port. Fonseca. What do you expect? Score range: 95-100HK$4,885.00 -
Wine Enthusiast (96)
Dense and serious, a powerful vintage, as would be expected from Fonseca. The whole emphasis of the wine pushes the tannins forward, but this structure is based on black plums with dark fruit skins and a solid, chunky character. The finish is juicy and bold.HK$1,065.00 -
(6x150cl) 2007Wine Enthusiast (96)
Dense and serious, a powerful vintage, as would be expected from Fonseca. The whole emphasis of the wine pushes the tannins forward, but this structure is based on black plums with dark fruit skins and a solid, chunky character. The finish is juicy and bold.HK$5,590.00 -
Wine Spectator (95)
This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036. 7,000 cases made. -KMHK$4,595.00 -
(6x75cl) 2009Wine Spectator (95)
This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036. 7,000 cases made. -KMHK$2,175.00 -
Wine Advocate (97-99)
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.HK$6,980.00 -
Wine Advocate (97-99)
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.HK$10,105.00 -
Wine Advocate (97-99)
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.HK$2,820.00 -
James Suckling (98)
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.HK$3,335.00 -
James Suckling (98)
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.HK$2,430.00 -
(12x37.5cl) 2017Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.HK$3,960.00 -
(6x75cl) 2017Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.HK$3,345.00 -
(6x50cl) NVHK$4,080.00 -
HK$5,860.00 -
HK$1,800.00 -
HK$2,875.00 -
(12x75cl) 2013HK$5,255.00 -
HK$820.00 -
HK$4,195.00 -
Richard Mayson (18.5)
The second label for Fonseca, a blend fromQuinta do Panascal in the Távora Valley and Fonseca’s estates in the Pinhão Valley. Lovely, ripe expressive dark chocolate concentration on the nose, this really sings from the glass; dense and voluptuous on the palate, super-ripe and plummy with luscious texture backed by firm, gravelly tannins that extend to a broad, gripping finish. Glorious. This will be a keeper.HK$1,240.00 -
(6x75cl) 2022Wine Advocate (94)
Once again, I tasted the 2022 Guimaraens Vintage Port, which is again very expressive and aromatic, open and quite tasty, corresponding to the style of the brand. It's less concentrated and more approachable. The grapes come from their properties in the Douro planted with the traditional grape varieties and with a significant number of grapes from mixed varieties that correspond to the old vines. It has 20% alcohol, 4.6 grams of acidity and 98 grams of sugar. It has nice structure and integrated alcohol, the tannins are nicely coated by the fruit and the flavors are focused, clean and precise. 26,400 bottles produced. It was bottled in 2024 after 18 to 24 months in large oak containers.HK$1,515.00 -
HK$745.00 -
(1x70cl) NVExperience the transcending allure of the Four Roses Straight Bourbon Small Batch Barrel Strength 130th Anniversary Limited Edition Bottled 2018 NV. Birthed in the illustrious Four Roses Distillery in Lawrenceburg, Kentucky, this American bourbon is a profound tribute to 130 years of expertise and innovation. Employing a meticulous blend of 10-16 year old bourbons of four separate recipes, this speakeasy standout is a symphony of rich caramel and ripe red fruit on the nose. On the palate, it conveys an orchestra of flavours, from succulent cherry to toasted oak, underlined by seductive spicy undertones. These bourbons have been maturing in the socio-economic climate of the United States Midwest, imbuing the year's weather and terrain into the complex profile. The Four Roses Straight Bourbon Small Batch Barrel Strength 130th Anniversary Limited Edition Bottled 2018 NV is a rich composite of American history, a timeless vintage reserved for the discerning connoisseur.
HK$3,265.00 -
(1x70cl) 1930```htmlFrancis Darroze Bas Armagnac Peyrot 1930 is a distinguished expression from the esteemed Bas Armagnac region. Crafted with meticulous attention, this 1930 vintage is distilled using traditional column stills, preserving the rich and robust character synonymous with Peyrot's heritage. Sourced from the lush vineyards of Gascony, the eau-de-vie undergoes an extended maturation in oak barrels, allowing it to develop complex flavours of dried fruits, spices, and subtle oak nuances. Francis Darroze, a venerable name in fine spirits, ensures each bottle embodies the legacy and craftsmanship of nearly a century-old tradition. This rare Armagnac stands as a testament to the enduring quality and expertise that defines the Peyrot lineage, making it a prized addition for connoisseurs seeking unparalleled elegance and depth in their collections.
```HK$8,110.00 -
(1x70cl) NVFrapin Extra Cognac NV exemplifies exceptional craftsmanship from the heart of the Grande Champagne region. Esteemed by connoisseurs, this non-vintage blend is meticulously assembled from a selection of eaux-de-vie aged for a minimum of six years in French oak barrels. Frapin, a family-owned producer with a legacy spanning generations, harnesses the unique terroir of their vineyards to create a harmonious and sophisticated spirit. The careful distillation process preserves the delicate floral and fruity notes, while extended ageing imparts rich complexity with hints of spice and vanilla. The result is a velvety smooth Cognac, showcasing Frapin's dedication to quality and tradition. Ideal for savouring neat or enhancing refined cocktails, Frapin Extra Cognac NV is a testament to the art of fine Cognac making.
HK$3,175.00 -
Gantenbein Vieux Marc 2007 epitomises exceptional Swiss distillation artistry. Crafted in the renowned Valais region, this distinguished spirit begins with carefully selected grape pomace, meticulously fermented to extract maximum flavour. Gantenbein employs traditional copper pot distillation, ensuring purity and depth in every batch. The Vieux Marc 2007 is then aged for over a decade in French oak barrels, allowing it to develop a rich, amber hue and a complex aroma of dried apricots, honeyed spices, and subtle vanilla notes. The esteemed Gantenbein family has upheld their legacy of quality and craftsmanship for generations, emphasising sustainable practices and terroir expression. On the palate, this exquisite marc delivers a harmonious blend of robust flavours and smooth textures, culminating in a long, elegant finish. Perfect for the discerning connoisseur, Gantenbein Vieux Marc 2007 stands as a testament to unparalleled quality and sophisticated refinement.
HK$1,755.00 -
(1x70cl) NVTrue to its London Dry pedigree, Gilpins Westmorland Extra Dry London Dry NV is an illustrious spirit hailing from England. The dedication to tradition begins at production: it's meticulously distilled five times, achieving an unrivalled purity. The gin is alchemized from ethically-grown botanicals, including Macedonian juniper berries, zest from organic Seville oranges, and balm leaf from Asia.
In harmony with ancient methods, water from the Holy Well Spring in Cartmel Valley, Westmorland is used to cut the gin; its mineral-rich essence lends an exceptional smoothness to the drink. This super premium gin pays tribute to the legacy of Sir Gilpin, presented within a beautifully designed bearing script and imagery from the 17th century.
The Gilpins Westmorland Extra Dry London Dry NV encapsulates artistry, delivering every sip with a harmonious blend of botanical perfection. This epitome of discernment is a must for the discerning gin lover's collection.
HK$250.00 -
Glen Elgin, Single Malt Cask 802071A Port Octave 11YO, Speyside 2011 exemplifies the elegance of Speyside malts. Distilled at the esteemed Glen Elgin Distillery, this single malt undergoes a meticulous maturation process, spending 11 years in carefully selected port casks. The 2011 vintage benefits from the region’s pristine water sources and traditional copper pot stills, ensuring a refined character. Masterfully crafted by seasoned distillers, the spirit reveals a harmonious balance of rich berry notes and subtle oak undertones, complemented by a velvety smooth finish. Each cask is hand-selected to guarantee exceptional quality and consistency, reflecting Glen Elgin’s dedication to excellence. This Port Octave expression showcases the intricate interplay between the whisky’s natural sweetness and the luxurious influence of port aging, making it a distinguished choice for connoisseurs seeking depth and sophistication in their fine spirits. Experience the unparalleled craftsmanship of Glen Elgin with this remarkable single malt offering.
HK$900.00 -
Indulge your senses with the sublime Glen Garioch Highland Single Malt Fighting Fish 24YO 1990. Originating from the small market town of Oldmeldrum, Scotland, this single-malt scotch whisky is a product of centuries-old expertise by the Glen Garioch distillery - Scotland's most Easterly distillery. This 1990 vintage boasts an impressive age statement of 24 years; its maturation in oak casks lending it deep complexities and a rich, smooth character. Known for its taste profile that wonderfully balances sweet and spicy, it exudes notes of dark chocolate, winter spices, and dried fruit zest. The Glen Garioch Highland Single Malt Fighting Fish 24YO 1990 is a sophisticated sip, reflecting the tradition and craftsmanship of Scotland's whisky making heritage. A splendid addition to any discerning whisky aficionado's collection, and a bewitching gift for the devotees of single malt.
HK$4,999.00
