Few producers of spirit, Scotch or other can claim as dynamic a history as Tullibardine. Tullibardine’s modern history begins in 1949 though there was a brewery on the site dating back to 1488 which made ale for the coronation of James VI, (later James I of England). Originally part of the Whyte & MacKay portfolio it was under-appreciated and mothballed in 1995, until it was bought by independent investors setting up the Tullibardine Distillery Ltd. who resumed production and rejuvenated the brand.

A classic Highland gentleman, it is a whisky of fine character and a good example of the terroir of whisky as the distillery draws its water from the Danny Burn flowing from the Ochil Hills, known as some of the purest in the country (the same source of Highland Spring water). This splendid source gives Tullibardine its soft generosity, not to mention its agreeable nature, affording it a remarkable propensity to take to wine finishes better than most. We've even had a very fine rosé-tinted Banyuls finish!

A strikingly designed distillery set among picturesque farmland at the foot of the Ochil Hills in Auchterarder it is in many ways the modern heir of the Perthshire farm distilleries of centuries past. It is a genuine marvel for many insiders that Tullibardine's elegant, gentle spirit has not attracted the attention it deserves. That will not remain the case for long, in our view.

Tasting Note

True to the distillery's style there is a gentle, fine-grained oak influence and a soft, refined perfume to this cask of Tullibardine. It is maturing slowly and the colour is currently akin to a young german Riesling rather than a white Burgundy. The nose is just so pretty and engaging even considering the youth of this cask. A touch of pear rather than apple, some honeysuckle and melon with a subtle floral perfume. Patience is a virtue, but one this makes me struggle to employ. Give it at least 5 years before checking in on it and probably bottle at 15 or above.

Hine Cognac Grande Champagne 1981 epitomises the pinnacle of exquisite Cognac craftsmanship. Produced in the esteemed Grande Champagne region, renowned for its chalk-rich terroir, this fine spirit benefits from the meticulous selection of premium eaux-de-vie. aged for over four decades in Limousin oak barrels, allowing it to develop unparalleled depth and complexity. Hine, a venerable house established in 1765, employs traditional distillation methods combined with innovative techniques to ensure each bottle reflects their unwavering commitment to quality. The 1981 vintage reveals a harmonious balance of rich amber hues, subtle floral notes, and intricate layers of dried fruits and spices, culminating in a long, elegant finish. This exceptional Cognac is a testament to Hine's legacy of excellence and is a coveted addition for connoisseurs seeking a distinguished and storied spirit.

The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry.

Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance.

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.

Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry.

Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance.

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.

Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.

Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference is that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

Inchgower Speyside Single Malt 14YO NV is a distinguished expression from the renowned Inchgower Distillery, nestled in the heart of Speyside. Crafted with precision, this single malt undergoes a meticulous 14-year maturation in a combination of American oak and European sherry casks, which impart a harmonious balance of rich flavours and complexity. The pure spring water from Inchgower’s pristine sources, combined with traditional copper pot stills, ensures a smooth and refined spirit. Produced by a family-owned operation with a legacy of excellence, Inchgower Speyside Single Malt 14YO NV showcases elegant notes of orchard fruits, subtle spices, and a hint of vanilla, culminating in a long, satisfying finish. This exceptional single malt embodies the heritage and craftsmanship of Speyside, making it a prized selection for connoisseurs seeking quality and distinction in every sip.

Dive into the world of opulence with the Invergordon Highland Single Grain Fighting Fish 26YO 1988. As a product of the revered Invergordon Distillery, nestled in the picturesque Scottish Highlands, this single grain whisky exemplifies exquisite craftsmanship. Its exceptional age of 26 years reveals pronounced depth and character, showcasing the skills of the master distiller. Released under the Fighting Fish brand, the whisky hails from 1988, a noteworthy year noted for creating spirits with superlative balance and complexity.

The bespoke grain used is a guarantee of Invergordon's commitment to high-quality raw materials. Its lingering finish is a delightful mélange of complex flavours, with notes of apricot, vanilla, and nuts perfectly paired with a hint of spice. Synonymous with fine whisky experiences, the Invergordon Highland Single Grain Fighting Fish 26YO 1988 is a must-have for true whisky connoisseurs seeking to savour a masterpiece of the distiller's art.

The J Bally Rhum Vieux Agricole 12YO Rum NV exemplifies the pinnacle of Martinican rum craftsmanship. Distilled from fresh sugarcane juice harvested in the verdant plantations of Martinique, this agricole rum undergoes a meticulous fermentation process, followed by double distillation in traditional copper pot stills. Aged for twelve years in French oak barrels, it develops a complex bouquet of tropical fruits, vanilla, and subtle spices, complemented by a rich, velvety palate. Produced by the esteemed J Bally family, renowned for their dedication to quality and heritage, this rum reflects centuries-old traditions merged with contemporary expertise. Ideal for connoisseurs seeking a refined spirit, the Rhum Vieux Agricole 12YO captures an elegant finish and exceptional depth, making it a distinguished addition to any fine wine and spirits collection.

J Bally Rhum Vieux Agricole Pyramid 3YO NV epitomises the art of Martinique’s agricole rum craftsmanship. Meticulously distilled from fresh sugarcane juice in traditional copper pot stills, this artisan spirit reflects the island’s rich terroir and J Bally’s esteemed heritage. Aged for three years in carefully selected pyramidal oak barrels, the rum develops a refined complexity, embodying nuances of tropical fruits and subtle spice notes. The unique pyramidal cask design ensures optimal maturation, allowing for a harmonious integration of flavours while preserving the spirit’s inherent purity. J Bally, renowned for its commitment to quality and sustainability, employs sustainable farming practices and small-batch production methods, ensuring each bottle captures the essence of Martinique’s vibrant landscape. This exceptional Rhum Vieux Agricole Pyramid is a testament to J Bally’s dedication to excellence, making it a distinguished choice for connoisseurs seeking authenticity and sophistication in their fine spirits.

J Bally Rhum Vieux Agricole Pyramid 7YO NV exemplifies the pinnacle of Martinican craftsmanship. Distilled from exclusively fresh sugarcane juice harvested in the lush terroirs of Martinique, this aged agricole rhum undergoes meticulous fermentation and double distillation in traditional column stills. Matured for seven years in carefully selected oak barrels, it develops a complex profile of rich vanilla, tropical fruits, and subtle spices. The distinctive pyramid bottle not only signifies its exceptional quality but also preserves its integrity. Produced by the esteemed J Bally distillery, renowned for its commitment to authenticity and excellence, this non-vintage expression offers a refined sipping experience, befitting the connoisseur’s palate. Whether enjoyed neat or as the foundation of a sophisticated cocktail, J Bally Rhum Vieux Agricole Pyramid 7YO NV delivers an unparalleled depth and character that honours its heritage and the meticulous craftsmanship behind each drop.

Justino's, 10YO Malvasia Madeira NV is a distinguished embodiment of Madeira's illustrious winemaking tradition. Crafted in the heart of the Madeira archipelago, this Non-Vintage selection undergoes a meticulous decade-long maturation process, blending the esteemed estufagem method with careful cask ageing. Justino's, celebrated for their unwavering commitment to excellence, selects only premium Malvasia grapes, ensuring a wine of exceptional finesse and complexity. The liquid presents a radiant amber hue, unveiling an intricate bouquet of dried apricot, honeyed nuances, and subtle spice undertones. On the palate, it offers a harmonious balance of sweetness and vibrant acidity, culminating in a persistent, elegant finish accented by notes of caramel and toasted almonds. Perfectly suited to complement rich cheeses or to savour on its own, Justino's, 10YO Malvasia Madeira NV exemplifies the sophistication and enduring charm synonymous with fine Madeiran spirits.

Justino's, Colheita, Madeira 1999 exemplifies the pinnacle of Madeira craftsmanship. Produced in the esteemed vineyards of the Funchal region, this exquisite wine undergoes meticulous selection of the finest Sercial grapes. Following traditional methods, the 1999 harvest was subjected to the estufagem process, where gentle heat accentuates its complex flavours. Aged for over two decades in oak casks, Justino's masterfully balances rich caramel notes with vibrant acidity, presenting a harmonious bouquet of dried fruits, nuts, and subtle spices. The Colheita designation ensures a singular vintage character, reflecting the unique terroir and dedication of Justino's renowned family estate. Each bottle embodies the legacy and expertise that have positioned Justino's as a leader in fine Madeira wines. Ideal for both connoisseurs and discerning collectors, Justino's, Colheita, Madeira 1999 is a distinguished addition to any esteemed wine collection.

Justino's, Colheita, Madeira 1999 exemplifies the pinnacle of Madeira craftsmanship. Produced in the esteemed vineyards of the Funchal region, this exquisite wine undergoes meticulous selection of the finest Sercial grapes. Following traditional methods, the 1999 harvest was subjected to the estufagem process, where gentle heat accentuates its complex flavours. Aged for over two decades in oak casks, Justino's masterfully balances rich caramel notes with vibrant acidity, presenting a harmonious bouquet of dried fruits, nuts, and subtle spices. The Colheita designation ensures a singular vintage character, reflecting the unique terroir and dedication of Justino's renowned family estate. Each bottle embodies the legacy and expertise that have positioned Justino's as a leader in fine Madeira wines. Ideal for both connoisseurs and discerning collectors, Justino's, Colheita, Madeira 1999 is a distinguished addition to any esteemed wine collection.

Justino's Madeira Boal 10YO NV is a quintessential expression of the esteemed Madeira tradition. Crafted in the heart of the Madeira archipelago, this wine is made from the Boal grape variety, meticulously aged for a decade using the traditional estufagem and oxidative ageing processes. The masterful producers at Justino Ramos Cellars, renowned for their dedication to excellence, ensure each bottle embodies rich flavours of ripe tropical fruits, caramel, and subtle nuttiness, balanced by a compelling acidity. The result is a harmonious and complex wine that showcases the unique terroir of Madeira. Perfect for pairing with aged cheeses or enjoying as a distinguished after-dinner delight, Justino's Madeira Boal 10YO NV stands as a testament to the artistry and heritage of fine Madeira winemaking.

Justino's Madeira Boal 10YO NV is a quintessential expression of the esteemed Madeira tradition. Crafted in the heart of the Madeira archipelago, this wine is made from the Boal grape variety, meticulously aged for a decade using the traditional estufagem and oxidative ageing processes. The masterful producers at Justino Ramos Cellars, renowned for their dedication to excellence, ensure each bottle embodies rich flavours of ripe tropical fruits, caramel, and subtle nuttiness, balanced by a compelling acidity. The result is a harmonious and complex wine that showcases the unique terroir of Madeira. Perfect for pairing with aged cheeses or enjoying as a distinguished after-dinner delight, Justino's Madeira Boal 10YO NV stands as a testament to the artistry and heritage of fine Madeira winemaking.

Justino's Madeira Fine Rich Reserve 5YO NV exemplifies the artistry of Madeira winemaking. Crafted in the esteemed Madeira Islands, this exquisite reserve undergoes the traditional estufagem heating process, enhancing its rich complexity over five years of meticulous ageing. The selection of premium Malvasia grapes ensures a full-bodied profile, with notes of caramel, dried fruits, and subtle spices intertwined with a velvety finish. Justino's, a family-owned estate with generations of expertise, harnesses sustainable viticultural practices to cultivate grapes of exceptional quality. The Fine Rich Reserve showcases a harmonious balance between sweetness and acidity, making it a distinguished addition to any fine wine collection. Each bottle reflects the dedication to excellence and the unique terroir of Madeira, offering connoisseurs a sophisticated sipping experience. Discover the unparalleled elegance and depth of Justino's Madeira Fine Rich Reserve 5YO NV, a testament to fine Portuguese craftsmanship.

Justino's Madeira Fine Rich Reserve 5YO NV exemplifies the artistry of Madeira winemaking. Crafted in the esteemed Madeira Islands, this exquisite reserve undergoes the traditional estufagem heating process, enhancing its rich complexity over five years of meticulous ageing. The selection of premium Malvasia grapes ensures a full-bodied profile, with notes of caramel, dried fruits, and subtle spices intertwined with a velvety finish. Justino's, a family-owned estate with generations of expertise, harnesses sustainable viticultural practices to cultivate grapes of exceptional quality. The Fine Rich Reserve showcases a harmonious balance between sweetness and acidity, making it a distinguished addition to any fine wine collection. Each bottle reflects the dedication to excellence and the unique terroir of Madeira, offering connoisseurs a sophisticated sipping experience. Discover the unparalleled elegance and depth of Justino's Madeira Fine Rich Reserve 5YO NV, a testament to fine Portuguese craftsmanship.

Justino's Madeira Sercial 10YO NV is a distinguished expression from the renowned Madeira Islands, meticulously crafted by the esteemed Justino's winery. This dry Sercial style is aged for a decade using the traditional estufagem heating method, allowing it to develop its characteristic vibrant acidity and complex nutty flavours. Sourced from the region's unique volcanic soils, the grapes impart a distinct minerality and elegance to the wine. Master vintners oversee the fortification process, ensuring a harmonious balance between dryness and oxidative richness. The extended ageing enhances its longevity, presenting a bouquet of citrus, almond, and subtle caramel notes, culminating in a long, refined finish. Perfectly suited to accompany savoury dishes and fine cheeses, Justino's Madeira Sercial 10YO NV exemplifies the pinnacle of Madeira craftsmanship and heritage, offering connoisseurs an unparalleled tasting experience.

Justino's Madeira Sercial 10YO NV is a distinguished expression from the renowned Madeira Islands, meticulously crafted by the esteemed Justino's winery. This dry Sercial style is aged for a decade using the traditional estufagem heating method, allowing it to develop its characteristic vibrant acidity and complex nutty flavours. Sourced from the region's unique volcanic soils, the grapes impart a distinct minerality and elegance to the wine. Master vintners oversee the fortification process, ensuring a harmonious balance between dryness and oxidative richness. The extended ageing enhances its longevity, presenting a bouquet of citrus, almond, and subtle caramel notes, culminating in a long, refined finish. Perfectly suited to accompany savoury dishes and fine cheeses, Justino's Madeira Sercial 10YO NV exemplifies the pinnacle of Madeira craftsmanship and heritage, offering connoisseurs an unparalleled tasting experience.

Justino's Madeira Verdelho 10YO NV is an exemplary classic wine distilled on the breath-taking island of Madeira. Selected from the finest Verdelho grapes, the wine has embarked on an aging journey for ten distinguished years within American oak casks. The maturation process holds within it the powerful aromas of dried fruits and spice, notes that have been perfected by the sophisticated family business of Justino's since 1870.

The wine holds a brilliant hue of gold, revealing its depth and maturity. On the palate, the Justino's Madeira Verdelho 10YO NV showcases layers of caramelised citrus, hints of ginger, and exotic spices. Exhibited with a finely balanced acidity and a robust dry finish, it provides a captivating and enduring experience.

Burgeoning with character, the Justino's Madeira Verdelho 10YO NV is a testament to the elevated mastery of wine-making, ensuring an unmatched quality that continues to enchant wine connoisseurs across the globe.

Important Note: These casks do not come with naming rights.

Bardstown Bourbon Company (BBC) is a relatively new distillery, founded only in 2016, but it has already built a huge reputation in fine Bourbon circles.

The increasing global demand for Bourbon has created a shortage of aged spirits, making private barrel purchases a valuable addition to any collection. These new-filled barrels, made of charred new oak, contain a high rye mash bill that brings bold spiciness, balanced by a strong corn backbone and notes of caramel and butterscotch. A touch of malted barley brings harmony to the blend of corn and rye, with no wheat in this mash.