All 100 Point Wines - Available Now

Look no further, we have collated an extensive list of the world's finest and perfectly scored wines. All rated with the maximum score of 100 points by the world's leading fine wine critics, you can rest assured that these wines are the best you are going to find.

Year	Wine	Region	Format	Qty	Score	Price
Abreu Madrona Ranch 2016 (3x75cl) HK$20,765.00
2016	Abreu Madrona Ranch 2016 (3x75cl) Jeb Dunnuck (100) A perfect wine in every sense, the 2016 Madrona Ranch comes from a site at the base of Spring Mountain and is a mix of Cabernet Sauvignon and Cabernet Franc. It does everything right, with a magical bouquet of currants, ground herbs, licorice, graphite, spice, and who knows what else. These all carry to a massive 2016 that has a layered, multi-dimensional texture, building tannins, a colossal mid-palate, and a finish that won’t quit. It’s another heavenly wine from a great terroir and a great winemaker! Give bottles 2-4 years and enjoy over the following 30-40 years or more. In Stock in Cru LCB	California	3x75cl	1	100 (JD) Read Review/Description	HK$20,765.00
Abreu Thorevilos 2015 (3x75cl) HK$15,695.00
2015	Abreu Thorevilos 2015 (3x75cl) Jeb Dunnuck (100) Another perfect wine, the 2015 Thorevilos comes in at 55% Cabernet Sauvignon, 26% Cabernet Franc, 15% Petit Verdot, and 4% Malbec. This riveting wine boasts heavenly notes of blueberries, cassis, camphor, graphite, and forest floor, with more floral nuances developing with time in the glass. With full body, a powerful, stacked, intense profile, shocking elegance and purity, and a massive finish, hide bottles for 4-5 years if you can – count yourself lucky – and enjoy bottles for just about as long as you'd like. In Stock in Cru LCB	California	3x75cl	1	100 (JD) Read Review/Description	HK$15,695.00
Alain Voge Cornas Les Vieilles Fontaines 2010 (1x150cl) HK$5,600.00
2010	Alain Voge Cornas Les Vieilles Fontaines 2010 (1x150cl) Wine Advocate (100) Even better than the 2012 - and one of the greatest Cornas I've ever tasted - the 2010 Cornas Vieilles Fontaines comes from a tiny plot of old vines and granite soils named after the fountain located near the vines. Sensationally concentrated, powerful, backward and tasting like the essence of these steep granite slopes, it gives up loads of cassis, freshly crushed rock, wood smoke, black raspberry and roasted meats.This full-bodied beauty is as profound as they come, yet needs 4-5 years of cellaring and will keep for 20-30 years. Robert Parker rated this beauty 100 points on release and I can only agree with him. Hats off to Alain Voge and winemaker Albert Mazoyer. In Stock in Cru LCB	Rhone	1x150cl	1	100 (WA) Read Review/Description	HK$5,600.00
Alejandro Bulgheroni Lithology Beckstoffer Dr Crane 2018 (3x75cl) HK$9,230.00
2018	Alejandro Bulgheroni Lithology Beckstoffer Dr Crane 2018 (3x75cl) Jeb Dunnuck (100) Possibly the wine of the vintage, the 2018 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard is another incredible wine from this estate that has everything: stunning complexity, full-bodied richness, flawless balance, and incredible length. Revealing a dense purple color as well as Graves-like notes of blackcurrants, cold fireplace, graphite, chocolate, and smoked tobacco, it hits the palate with full-bodied richness, flawless balance, and ultra-fine tannins. Based on 99% Cabernet Sauvignon and 1% Cabernet Franc that was brought up 20 months in 70% new French oak, this thrilling 2018 offers pleasure today yet will evolve for 30-40+ years. Hats off to the team at Alejandro Bulgheroni! Delivery to Storage from 30 Nov 2021	California	3x75cl	1	100 (JD) Read Review/Description	HK$9,230.00
Alejandro Bulgheroni Lithology Beckstoffer To Kalon 2018 (3x75cl) HK$12,050.00
2018	Alejandro Bulgheroni Lithology Beckstoffer To Kalon 2018 (3x75cl) Jeb Dunnuck (100) Pure perfection, the 2018 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is a nuclear fruit bomb of a wine, offering massive richness and depth while being as graceful as a ballerina, with no sensation of weight or heaviness. Classic To Kolan crème de cassis, black raspberries, flowery incense, spice, and tobacco notes all define the bouquet, and it’s full-bodied, with a layered, multi-dimensional texture, ultra-fine tannins, and a great finish. It has another 2-3 decades of prime drinking ahead of it. This cuvée is 100% Cabernet Sauvignon, sourced from four blocks in To Kalon, aged 20 months in 82% new French oak. Delivery to Storage from 14 Jan 2022	California	3x75cl	3	100 (JD) Read Review/Description	HK$12,050.00
Angelus 2003 (6x75cl) HK$21,525.00
2003	Angelus 2003 (6x75cl) Wine Spectator (95-100) Exotic aromas of blackberries, cherries, spices and light coffee. Full-bodied, with supervelvety tannins. Goes on and on. A fabulous young wine. Beautiful. This is pure fruit-coated cashmere. Score range: 95-100 Delivery to Storage from 27 Nov 2021	Bordeaux	6x75cl	3	95-100 (WS) Read Review/Description	HK$21,525.00
Angelus 2005 (12x75cl) HK$51,415.00
2005	Angelus 2005 (12x75cl) Jeb Dunnuck (100) The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for another 30 years or more. Delivery to Storage from 12 Nov 2021	Bordeaux	12x75cl	1	100 (JD) Read Review/Description	HK$51,415.00
Angelus 2005 (1x150cl) HK$10,685.00
2005	Angelus 2005 (1x150cl) Jeb Dunnuck (100) The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for another 30 years or more. Delivery to Storage from 27 Nov 2021	Bordeaux	1x150cl	1	100 (JD) Read Review/Description	HK$10,685.00
Angelus 2005 (6x75cl) HK$27,995.00
2005	Angelus 2005 (6x75cl) Jeb Dunnuck (100) The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for another 30 years or more. Delivery to Storage from 27 Nov 2021	Bordeaux	6x75cl	1	100 (JD) Read Review/Description	HK$27,995.00
Angelus 2015 (6x75cl) HK$16,080.00
2015	Angelus 2015 (6x75cl) James Suckling (99-100) This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. Delivery to Storage from 27 Nov 2021	Bordeaux	6x75cl	2	99-100 (JS) Read Review/Description	HK$16,080.00
Angelus 2018 (6x75cl) HK$18,500.00
2018	Angelus 2018 (6x75cl) Wine Advocate (97-100) The 2018 Angélus is blended of 65% Merlot and 35% Cabernet Franc, to be aged 18-22 months in barriques, 100% new, plus two new foudres. Deep garnet-purple in color, it slips slowly, sensuously out of the glass with beautiful black raspberries, kirsch, warm plums and red roses scents, building in intensity to reveal chocolate-covered cherries, raspberry coulis, black tea, woodsmoke and powdered cinnamon notions with a waft of black olives and charcuterie. Medium to full-bodied, the palate delivers a wonderfully profound, multilayered, seamless experience of red and black fruits intertwined with earth, spice and floral notions and framed by exquisitely ripe, satiny tannins, finishing with amazing freshness and length. Incredibly, finely, expertly, seamlessly knit. Stunning. In Stock in Cru LCB	Bordeaux	6x75cl	1	97-100 (WA) Read Review/Description	HK$18,500.00
Ata Rangi Pinot Noir 2014 (12x75cl) HK$7,315.00
2014	Ata Rangi Pinot Noir 2014 (12x75cl) Raymond Chan (100) Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. Delivery to Storage from 27 Nov 2021	Wairarapa	12x75cl	11	100 (RC) Read Review/Description	HK$7,315.00
Ata Rangi Pinot Noir 2014 (6x75cl) HK$4,100.00
2014	Ata Rangi Pinot Noir 2014 (6x75cl) Raymond Chan (100) Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. 1 In Stock - Immediate Delivery	Wairarapa	6x75cl	1	100 (RC) Read Review/Description	HK$4,100.00
Ausone 2001 (1x75cl) HK$8,190.00
2001	Ausone 2001 (1x75cl) Wine Spectator (95-100) Lots of currants, mineral and licorice character. Full- to medium-bodied, with racy tannins. Mouthpuckering and very polished. Super well-crafted. Equal to or better than the '00? Final judgment after it's bottled. Score range: 95-100 as per photo Delivery to Storage from 26 Nov 2021	Bordeaux	1x75cl	1	95-100 (WS) Read Review/Description	HK$8,190.00
Ausone 2003 (12x75cl) HK$84,275.00
2003	Ausone 2003 (12x75cl) Wine Advocate (100) Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. Delivery to Storage from 27 Nov 2021	Bordeaux	12x75cl	1	100 (WA) Read Review/Description	HK$84,275.00
Ausone 2005 (12x75cl) HK$146,405.00
2005	Ausone 2005 (12x75cl) Vinous (100) The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family. Delivery to Storage from 27 Nov 2021	Bordeaux	12x75cl	1	100 (VN) Read Review/Description	HK$146,405.00
Ausone 2005 (6x75cl) HK$73,975.00
2005	Ausone 2005 (6x75cl) Vinous (100) The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family. Delivery to Storage from 27 Nov 2021	Bordeaux	6x75cl	1	100 (VN) Read Review/Description	HK$73,975.00
Ausone 2009 (3x75cl) HK$25,995.00
2009	Ausone 2009 (3x75cl) James Suckling (100) Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022. Delivery to Storage from 27 Nov 2021	Bordeaux	3x75cl	1	100 (JS) Read Review/Description	HK$25,995.00
Ausone 2014 (1x300cl) HK$25,000.00
2014	Ausone 2014 (1x300cl) James Suckling (100) Fabulous aromas of currants, rose petals, dried strawberries and hints of lemon rind. Wet earth and chalk. Full and dense and so compacted and squeezed. What a texture. Phenomenal. Needs five to six years to open, but it’s a joy to taste. Amazing. Such energy! From organically grown grapes as well. I am in awe. 1 In Stock - Immediate Delivery	Bordeaux	1x300cl	1	100 (JS) Read Review/Description	HK$25,000.00
Ausone 2014 (1x600cl) HK$50,000.00
2014	Ausone 2014 (1x600cl) James Suckling (100) Fabulous aromas of currants, rose petals, dried strawberries and hints of lemon rind. Wet earth and chalk. Full and dense and so compacted and squeezed. What a texture. Phenomenal. Needs five to six years to open, but it’s a joy to taste. Amazing. Such energy! From organically grown grapes as well. I am in awe. 1 In Stock - Immediate Delivery	Bordeaux	1x600cl	1	100 (JS) Read Review/Description	HK$50,000.00
Ausone 2014 (3x150cl) HK$25,660.00
2014	Ausone 2014 (3x150cl) James Suckling (100) Fabulous aromas of currants, rose petals, dried strawberries and hints of lemon rind. Wet earth and chalk. Full and dense and so compacted and squeezed. What a texture. Phenomenal. Needs five to six years to open, but it’s a joy to taste. Amazing. Such energy! From organically grown grapes as well. I am in awe. Original Wooden case In Stock in Cru LCB	Bordeaux	3x150cl	1	100 (JS) Read Review/Description	HK$25,660.00
Ausone 2014 (6x150cl) HK$46,805.00
2014	Ausone 2014 (6x150cl) James Suckling (100) Fabulous aromas of currants, rose petals, dried strawberries and hints of lemon rind. Wet earth and chalk. Full and dense and so compacted and squeezed. What a texture. Phenomenal. Needs five to six years to open, but it’s a joy to taste. Amazing. Such energy! From organically grown grapes as well. I am in awe. Delivery to Storage from 27 Nov 2021	Bordeaux	6x150cl	1	100 (JS) Read Review/Description	HK$46,805.00
Ausone 2014 (6x75cl) HK$24,505.00
2014	Ausone 2014 (6x75cl) James Suckling (100) Fabulous aromas of currants, rose petals, dried strawberries and hints of lemon rind. Wet earth and chalk. Full and dense and so compacted and squeezed. What a texture. Phenomenal. Needs five to six years to open, but it’s a joy to taste. Amazing. Such energy! From organically grown grapes as well. I am in awe. Delivery to Storage from 27 Nov 2021	Bordeaux	6x75cl	1	100 (JS) Read Review/Description	HK$24,505.00
Ausone 2016 (1x300cl) HK$27,895.00
2016	Ausone 2016 (1x300cl) The Wine Cellar Insider (100) Deep, dark garnet in color, you are instantly hit with a unique note of flowers and crushed rocks as you first nose the wine. On the palate, it tastes and feels liquefied essences of rocks and perfectly ripe, dark pit fruit and blackberries. The wine has symmetry. Everything is in balance between the fruit, tannins and acidity. The seamless finish, with its non-stop waves of fruit coats your palate in all the right ways. The wine remains with you for over 60 seconds! From a blend of 50% Cabernet Franc and 50% Merlot, this is one of the wines of the vintage. If you have cash, and the time to wait for maturity, this is a future legend in the making! Delivery to Storage from 27 Nov 2021	Bordeaux	1x300cl	1	100 (WCI) Read Review/Description	HK$27,895.00
Ausone 2016 (1x600cl) HK$55,455.00
2016	Ausone 2016 (1x600cl) The Wine Cellar Insider (100) Deep, dark garnet in color, you are instantly hit with a unique note of flowers and crushed rocks as you first nose the wine. On the palate, it tastes and feels liquefied essences of rocks and perfectly ripe, dark pit fruit and blackberries. The wine has symmetry. Everything is in balance between the fruit, tannins and acidity. The seamless finish, with its non-stop waves of fruit coats your palate in all the right ways. The wine remains with you for over 60 seconds! From a blend of 50% Cabernet Franc and 50% Merlot, this is one of the wines of the vintage. If you have cash, and the time to wait for maturity, this is a future legend in the making! Delivery to Storage from 27 Nov 2021	Bordeaux	1x600cl	1	100 (WCI) Read Review/Description	HK$55,455.00
Ausone 2016 (6x75cl) HK$38,385.00
2016	Ausone 2016 (6x75cl) The Wine Cellar Insider (100) Deep, dark garnet in color, you are instantly hit with a unique note of flowers and crushed rocks as you first nose the wine. On the palate, it tastes and feels liquefied essences of rocks and perfectly ripe, dark pit fruit and blackberries. The wine has symmetry. Everything is in balance between the fruit, tannins and acidity. The seamless finish, with its non-stop waves of fruit coats your palate in all the right ways. The wine remains with you for over 60 seconds! From a blend of 50% Cabernet Franc and 50% Merlot, this is one of the wines of the vintage. If you have cash, and the time to wait for maturity, this is a future legend in the making! Delivery to Storage from 20 Nov 2021	Bordeaux	6x75cl	5	100 (WCI) Read Review/Description	HK$38,385.00
Ausone 2018 (1x150cl) HK$14,500.00
2018	Ausone 2018 (1x150cl) Wine Advocate (100) The 2018 Ausone is a blend of 60% Cabernet Franc and 40% Merlot. Deep garnet-purple in color, rather predictably, the nose is almost completely shut-down on first sniff, taking considerable aeration to begin to reveal its jaw-dropping perfume of ripe black cherries, wild blueberries and plum preserves, leading to suggestions of candied violets, molten chocolate, licorice and crushed rocks with subtle cedar and pencil lead hints. The medium to full-bodied palate (14.5% alcohol) is so tightly wound and nuanced at this stage, it requires a lot of focus unravel all that is going on here. In short: a lot. The ripe, rich, black and blue fruit layers eventually give way to the beautifully cerebral earthy/minerally subtext, carried by fantastically well-knit tension, delivering an incredibly long, foundation-shaking finish. If the earth doesn't move when you drink this, you're probably not doing it right. In Stock in Bordeaux	Bordeaux	1x150cl	1	100 (WA) Read Review/Description	HK$14,500.00
Ausone 2018 (3x75cl) HK$21,330.00
2018	Ausone 2018 (3x75cl) Wine Advocate (100) The 2018 Ausone is a blend of 60% Cabernet Franc and 40% Merlot. Deep garnet-purple in color, rather predictably, the nose is almost completely shut-down on first sniff, taking considerable aeration to begin to reveal its jaw-dropping perfume of ripe black cherries, wild blueberries and plum preserves, leading to suggestions of candied violets, molten chocolate, licorice and crushed rocks with subtle cedar and pencil lead hints. The medium to full-bodied palate (14.5% alcohol) is so tightly wound and nuanced at this stage, it requires a lot of focus unravel all that is going on here. In short: a lot. The ripe, rich, black and blue fruit layers eventually give way to the beautifully cerebral earthy/minerally subtext, carried by fantastically well-knit tension, delivering an incredibly long, foundation-shaking finish. If the earth doesn't move when you drink this, you're probably not doing it right. In Stock in Bordeaux	Bordeaux	3x75cl	1	100 (WA) Read Review/Description	HK$21,330.00
Ausone 2018 (6x75cl) HK$39,025.00
2018	Ausone 2018 (6x75cl) Wine Advocate (100) The 2018 Ausone is a blend of 60% Cabernet Franc and 40% Merlot. Deep garnet-purple in color, rather predictably, the nose is almost completely shut-down on first sniff, taking considerable aeration to begin to reveal its jaw-dropping perfume of ripe black cherries, wild blueberries and plum preserves, leading to suggestions of candied violets, molten chocolate, licorice and crushed rocks with subtle cedar and pencil lead hints. The medium to full-bodied palate (14.5% alcohol) is so tightly wound and nuanced at this stage, it requires a lot of focus unravel all that is going on here. In short: a lot. The ripe, rich, black and blue fruit layers eventually give way to the beautifully cerebral earthy/minerally subtext, carried by fantastically well-knit tension, delivering an incredibly long, foundation-shaking finish. If the earth doesn't move when you drink this, you're probably not doing it right. In Stock in Bordeaux	Bordeaux	6x75cl	1	100 (WA) Read Review/Description	HK$39,025.00
Bartolo Mascarello Barolo 2016 (6x75cl) HK$29,895.00
2016	Bartolo Mascarello Barolo 2016 (6x75cl) Wine Advocate (100) This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. Delivery to Storage from 27 Nov 2021	Piedmont	6x75cl	1	100 (WA) Read Review/Description	HK$29,895.00

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All 100 Point Wines - Available Now

Jeb Dunnuck (100)

Jeb Dunnuck (100)

Wine Advocate (100)

Jeb Dunnuck (100)

Jeb Dunnuck (100)

Wine Spectator (95-100)

Jeb Dunnuck (100)

Jeb Dunnuck (100)

Jeb Dunnuck (100)

James Suckling (99-100)

Wine Advocate (97-100)

Raymond Chan (100)

Raymond Chan (100)

Wine Spectator (95-100)

Wine Advocate (100)

Vinous (100)

Vinous (100)

James Suckling (100)

James Suckling (100)

James Suckling (100)

James Suckling (100)

James Suckling (100)

James Suckling (100)

The Wine Cellar Insider (100)

The Wine Cellar Insider (100)

The Wine Cellar Insider (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)