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All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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  • Climens Blanc 1929 (1x75cl)

    Vinous (100)

    The 1929 Climens is one of the greatest Sauternes of the century, a legendary wine that is faultless. It looks its age with its burnished gold color. Then the bouquet bowls you over with ethereal, intoxicating scents of barley sugar, yellow plum, marmalade and rose water, all with brilliant delineation and energy that seems undimmed by time. The palate hinges on a killer line of acidity and beguiling purity, offering notes of dried honey, peach and dried apricot suffused with astonishing mineral tension. Candied orange peel fans out gloriously on the finish. This is a fabulous, monumental 1929 Sauternes that is indelibly etched on my memory. Tasted blind at a private lunch in London.
    HK$16,610.00
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  • Climens Blanc 2001 (1x37.5cl)
    (1x37.5cl) 2001

    LaRVF (100)

    Très grand vin associant une ampleur hors norme à la finesse et à l'équilibre typiques du cru. Très gras et liquoreux, le vin offre un splendide potentiel avec des notes de mandarine confite et une ample longueur, encore sur la réserve. Grande finale sur la nougatine.
  • Climens Blanc 2001 (1x75cl)
    (1x75cl) 2001

    LaRVF (100)

    Très grand vin associant une ampleur hors norme à la finesse et à l'équilibre typiques du cru. Très gras et liquoreux, le vin offre un splendide potentiel avec des notes de mandarine confite et une ample longueur, encore sur la réserve. Grande finale sur la nougatine.
  • Climens Blanc 2001 (6x75cl)

    LaRVF (100)

    Très grand vin associant une ampleur hors norme à la finesse et à l'équilibre typiques du cru. Très gras et liquoreux, le vin offre un splendide potentiel avec des notes de mandarine confite et une ample longueur, encore sur la réserve. Grande finale sur la nougatine.
    HK$7,145.00
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  • Clinet 1989 (1x75cl)

    James Suckling (100)

    This wine has such balance and harmony. I remember when it was young and how the new wood and intense fruit came out, but they have finally come together in such a beautiful way. It shows subtle and complex character of plums, cedar, dried flowers, and earth. The texture or mouthfeel is beautiful as you taste it.
    HK$5,775.00
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  • Clos Apalta 2015 (1x75cl)

    James Suckling (100)

    There is a subtle complexity on the nose with currant, berry, fresh herb and wet earth aromas. Cut fresh flowers, too. Full body, dense and powerful. Incredible character here with such purity and polish. It goes on for minutes. Formed, sculptured yet soulful. A monumental wine for Chile. Unbelievable. More powerful than the 2014 which was 100 points. A blend of 46% carmenere, 30% cabernet sauvignon, 19% merlot and 5% cabernet franc. Made from biodynamically grown grapes. Better in 2022.
    HK$985.00
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  • Clos Apalta 2017 (1x300cl)
    (1x300cl) 2017

    James Suckling (100)

    What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025.
  • Clos Apalta 2021 (1x150cl)

    James Suckling (100)

    Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028.
    HK$1,795.00
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  • Clos Apalta 2021 (6x75cl)

    James Suckling (100)

    Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028.
    HK$5,360.00
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  • Clos des Papes Chateauneuf-du-Pape 2007 (12x75cl)

    Wine Advocate (100)

    One of the great vintages from this estate, surpassing even the 1990, 2000, 2001, 2003, and maybe the 2010 (time will tell with this one), the 2007 Chateauneuf du Pape from Vincent Avril delivers everything you could want from a wine. Full-bodied, intense and beautifully concentrated, with plenty of muscle and depth, it shows the hallmark elegance and purity of the estate, with sensational notes of kirsch liqueur, raspberries, incense, smoked meats and Asian spices. The blend is the normal 65% Grenache, 20% Mourvedre, 10% Syrah and the rest a mix of permitted varieties, brought up all in older foudre, and it's just now entering its prime drink window and has another two decades of longevity.
    HK$19,085.00
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  • Clos des Papes Chateauneuf-du-Pape 2007 (6x75cl)

    Wine Advocate (100)

    One of the great vintages from this estate, surpassing even the 1990, 2000, 2001, 2003, and maybe the 2010 (time will tell with this one), the 2007 Chateauneuf du Pape from Vincent Avril delivers everything you could want from a wine. Full-bodied, intense and beautifully concentrated, with plenty of muscle and depth, it shows the hallmark elegance and purity of the estate, with sensational notes of kirsch liqueur, raspberries, incense, smoked meats and Asian spices. The blend is the normal 65% Grenache, 20% Mourvedre, 10% Syrah and the rest a mix of permitted varieties, brought up all in older foudre, and it's just now entering its prime drink window and has another two decades of longevity.
    HK$15,110.00
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  • Clos des Papes Chateauneuf-du-Pape 2016 (12x75cl)

    Jeb Dunnuck (100)

    Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!
    HK$14,930.00
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  • Clos des Papes Chateauneuf-du-Pape 2016 (1x75cl)

    Jeb Dunnuck (100)

    Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!
  • Clos des Papes Chateauneuf-du-Pape 2016 (3x150cl)

    Jeb Dunnuck (100)

    Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!
    HK$7,545.00
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  • Clos des Papes Chateauneuf-du-Pape 2016 (6x150cl)

    Jeb Dunnuck (100)

    Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!
    HK$15,005.00
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  • Clos des Papes Chateauneuf-du-Pape 2016 (6x75cl)

    Jeb Dunnuck (100)

    Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!
    HK$5,320.00
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  • Clos du Caillou Chateauneuf-du-Pape La Reserve 2019 (1x75cl)

    Jeb Dunnuck (100)

    Lastly, and a perfect wine, the 2019 Châteauneuf Du Pape Reserve is a 60/40 split of Grenache and Mourvèdre that’s brought up in demi-muids. It shows the vintage’s ripe, sexy, yet also concentrated and powerful style, offering full-bodied aromas and flavors of red and blue fruits, Provençal herbs, pepper, and violets. Possessing sensational elegance, perfect balance, and ripe, polished tannins, it’s always the more aristocratic, classy, seamless wine compared to the more exuberant, overflowing with character Les Quartz release. This matches the otherworldly 2001, 2007, 2010, and 2016.
    HK$1,195.00
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  • Clos du Caillou Chateauneuf-du-Pape La Reserve 2019 (6x75cl)

    Jeb Dunnuck (100)

    Lastly, and a perfect wine, the 2019 Châteauneuf Du Pape Reserve is a 60/40 split of Grenache and Mourvèdre that’s brought up in demi-muids. It shows the vintage’s ripe, sexy, yet also concentrated and powerful style, offering full-bodied aromas and flavors of red and blue fruits, Provençal herbs, pepper, and violets. Possessing sensational elegance, perfect balance, and ripe, polished tannins, it’s always the more aristocratic, classy, seamless wine compared to the more exuberant, overflowing with character Les Quartz release. This matches the otherworldly 2001, 2007, 2010, and 2016.
    HK$5,645.00
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  • Clos Saint Jean Chateauneuf-du-Pape Deus Ex Machina 2010 (12x75cl)

    Wine Advocate (100)

    Deeper and richer, the 2010 Chateauneuf du Pape Deus ex Machina has been nothing short of perfection on the 3-4 times I’ve been lucky enough to try it. Muscular and powerful, with a serious, full-bodied profile, it gives up incredible aromas and flavors of creme de cassis, licorice, graphite, beef blood and loamy earth. Like most 2010s at this stage, it’s backwards and dense, and needs to be forgotten for another couple of years. This beauty will have 2-3 decades of overall longevity.
  • Clos Saint Jean Chateauneuf-du-Pape Deus Ex Machina 2010 (6x75cl)

    Wine Advocate (100)

    Deeper and richer, the 2010 Chateauneuf du Pape Deus ex Machina has been nothing short of perfection on the 3-4 times I’ve been lucky enough to try it. Muscular and powerful, with a serious, full-bodied profile, it gives up incredible aromas and flavors of creme de cassis, licorice, graphite, beef blood and loamy earth. Like most 2010s at this stage, it’s backwards and dense, and needs to be forgotten for another couple of years. This beauty will have 2-3 decades of overall longevity.
    HK$12,660.00
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  • Clos Saint Jean Chateauneuf-du-Pape Deus Ex Machina 2016 (6x75cl)

    Jeb Dunnuck (100)

    More cured meats, spice, loamy soil notes, and an incredible core of kirsch and currant fruits emerge from the 2016 Châteauneuf-du-Pape Deus Ex Machina. Deep, incredibly concentrated, multi-dimensional and long, it reminds me of the 2007 at this same point in time. This cuvée is always a 60/40 split of Grenache and Mourvèdre, brought up in tank and new demi-muids, and in top vintages, needs 2-5 years of bottle age to really shine, yet I always also fine a certain accessibility given its balance and purity. It’s capable of lasting for two decades.
    HK$6,860.00
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  • Clos Saint Jean Chateauneuf-du-Pape La Combe Des Fous 2007 (12x75cl)

    Wine Advocate (100)

    The two special cuvees are both as good as wine can get. The 2007 Châteauneuf du Pape la Combe des Fous is the more pure, elegant and seamless of the two, but it’s still a huge wine that has overflowing notions of smoked meats, ripe black currants, toasted spice, liquid smoke and garrigue. It’s utterly seamless on the palate, with fine tannin, no hard edges and incredible purity of fruit. It’s firing on all cylinders but certainly has another decade or more of prime drinking.
  • Clos Saint Jean Chateauneuf-du-Pape La Combe Des Fous 2007 (6x75cl)

    Wine Advocate (100)

    The two special cuvees are both as good as wine can get. The 2007 Châteauneuf du Pape la Combe des Fous is the more pure, elegant and seamless of the two, but it’s still a huge wine that has overflowing notions of smoked meats, ripe black currants, toasted spice, liquid smoke and garrigue. It’s utterly seamless on the palate, with fine tannin, no hard edges and incredible purity of fruit. It’s firing on all cylinders but certainly has another decade or more of prime drinking.
  • Clos Saint Jean Chateauneuf-du-Pape La Combe Des Fous 2019 (6x75cl)

    Jeb Dunnuck (100)

    Starting off a trio of truly magical wines, the 2019 Châteauneuf Du Pape La Combe Des Fous checks in as 70% Grenache, 20% Syrah, and the rest Vaccarèse and Cinsault raised in tank and demi-muids. Sensationally pure cassis and blackberry fruits as well as complex notes of lavender, Provençal garrigue, ground pepper, and flowers all define this full-bodied 2019, which displays the vintage’s ripe, perfumed style while bringing more finesse, elegant, and purity than just about every other wine out there. It’s the finest vintage of this cuvée I’ve tasted and has another 15-20 years of prime drinking ahead of it.
    HK$4,995.00
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  • Clos Saint Jean Chateauneuf-du-pape Sanctus Sanctorum 2009 (1x150cl)

    Wine Advocate (100)

    More flamboyant, open and exotic, with notes of kirsch liqueur, cassis, toasted almonds, sandalwood, lavender, and crushed flowers that you can smell from across the room, the 2009 Chateauneuf du Pape Sanctus Sanctorum expands on the palate, with incredible concentration, building, sweet tannin and a finish that just won’t quit. Where the 2010 cuts a more focused path, this puppy is overflowing with fruit and texture. It too is a perfect wine that will evolve for another couple decades, yet given this showing, don’t hesitate to crack bottles over the coming couple of years.
    HK$8,740.00
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  • Clos Saint Jean Chateauneuf-du-pape Sanctus Sanctorum 2016 (1x150cl)

    Jeb Dunnuck (100)

    One of the greatest young wines I’ve ever tasted is the 2016 Châteauneuf-du-Pape Sanctus Sanctorum which is 100% old vine Grenache sourced from a single parcel in the La Crau lieu-dit. Lighter in color than both the Combes des Fous and Ex Machina, it offers a heavenly perfume of kirsch liqueur, crushed rocks, exotic spices, and graphite. This beauty hits the palate with an incredible display of opulent, decent fruit paired with an elegance and seamlessness that needs to be tasted to be believed. With building richness, no weight, ultra-fine tannins, and a finish that won’t quit, it’s released only in magnum, so it will take upward of a decade to hit maturity and will keep for 20+ years. Hats off to the Maurel family and their consultant Philippe Cambie!
    HK$4,720.00
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  • Coche-Dury Corton-Charlemagne Grand Cru 2014 (1x75cl)

    Decanter (100)

    Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.
    HK$48,840.00
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  • Colgin Cariad 2010 (3x75cl)

    Wine Advocate (100)

    The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. This remarkable 2010 should drink beautifully for 20 or more years.
    HK$13,790.00
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  • Colgin Cariad 2016 (3x75cl)

    Vinous (100)

    The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the wine soaring aromatic intensity and striking savoriness to play off the racy, forward fruit. Time in barrel has done wonders to meld all the elements together. Today, the Cariad is dense, explosive and super-expressive. And yet my sense is that the 2016 still has quite a bit of room to grow. Even at this early stage, the 2016 is a total stunner. The symbiosis of David Abreu fruit and Allision Tauziet's winemaking makes for an electric, unforgettable 2016. Don't miss it.
    HK$11,620.00
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  • Colgin Cariad 2018 (6x75cl)

    Vinous (100)

    What a thrill it is to taste the 2018 Cariad again. Last year the 2018 was magnificent. It is all that this year too. Powerful and explosive, the 2018 is captivating from the very first taste. Healthy dollops of Cabernet Franc and Merlot add layers to this deep, wonderfully vibrant Napa Valley red. In a big morning tasting at Colgin spanning more than a dozen wines, the 2018 Cariad was a stand out. Superb.
    HK$23,795.00
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