All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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Bordeaux | 3 | 100 (JD) | HK$5,695.00 | |||||
Jeb Dunnuck (100)The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. |
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Bordeaux | 1 | 100 (JD) | HK$10,395.00 | |||||
Jeb Dunnuck (100)The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. |
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Bordeaux | 2 | 100 (JD) | HK$5,385.00 | |||||
Jeb Dunnuck (100)The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. |
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Rhone | 1 | 100 (JD) | HK$7,125.00 | |||||
Jeb Dunnuck (100)An absolute blockbuster of an Hermitage that tastes like the blood of Syrah, the 2019 Hermitage Le Greal sports a saturated purple hue to go with insane aromatics of pen ink, smoked meats, burning embers, currants, and ground pepper. Massively concentrated, full-bodied, structured, and yet also flawlessly balanced, this legendary Hermitage is going to need a decade or more to get close to maturity, and I suspect it will have 40-50 years of overall longevity. I wouldn't be surprised if the 1961 Jaboulet Hermitage La Chapelle tasted similar to this on release. |
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Tuscany | 1 | 100 (JS) | HK$2,735.00 | |||||
James Suckling (100)Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards. |
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Bordeaux | 1 | 100 (WA) | HK$9,000.00 | |||||
Wine Advocate (100)The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it. |
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Bordeaux | 3 | 100 (WS) | HK$54,155.00 | |||||
Wine Spectator (100)Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JS |
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Bordeaux | 1 | 100 (WS) | HK$70,645.00 | |||||
Wine Spectator (100)Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JS |
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Bordeaux | 3 | 100 (JA) | HK$65,200.00 | |||||
Jane Anson Inside Bordeaux (100)One of the wines of 20th century Bordeaux, now at a beautiful moment to drink. I have been lucky enough to taste this a few times recnently, and it delivers every time. Floral edges, gunsmoke, peony, gentle intensity that builds before you even feel it happening, leading to a subtle intensity. This floats above the glass, sweet fruit and silky tannns. 100% new oak. Paul Pontallier director, delivering a stunning wine. |
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Bordeaux | 1 | 100 (WCI) | HK$82,210.00 | |||||
The Wine Cellar Insider (100)What a wine! Mind-blowing in every sense of the word. The nose, with its explosion of earth, flowers, tobacco leaf, ripe red and dark fruits grabs you. But the magic happens as soon as the wine hits your palate, coating every inch of your taste receptors with layers of fruit that just do not quit. The finish moves past the 60 second mark with ease. This is stunning today and will be even better in 10-20 or perhaps more years. |
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Bordeaux | 1 | 100 (WCI) | HK$11,025.00 | |||||
The Wine Cellar Insider (100)What a wine! Mind-blowing in every sense of the word. The nose, with its explosion of earth, flowers, tobacco leaf, ripe red and dark fruits grabs you. But the magic happens as soon as the wine hits your palate, coating every inch of your taste receptors with layers of fruit that just do not quit. The finish moves past the 60 second mark with ease. This is stunning today and will be even better in 10-20 or perhaps more years. |
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Bordeaux | 1 | 100 (JD) | HK$64,760.00 | |||||
Jeb Dunnuck (100)An another level, the 2005 Château Margaux is as good as it gets, offering an incredible, full-bodied, layered style as well as the classic nuance, complexity, and elegance this Château is known for. Based on 85% Cabernet Sauvignon and 15% Merlot raised in new barrels, its still youthful ruby/purple hue is followed by a kaleidoscope-like array of cassis, smoked currants, cedar pencil, spring flowers, and graphite. With incredible concentration, a multi-dimensional, layered mouthfeel, loads of ripe yet perfectly integrated tannins, and a finish that makes you salivate, this insanely good Margaux is just now at the early stages of its prime drinking window and has another 30 years of prime drinking ahead of it. Legendry juice. |
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Bordeaux | 2 | 100 (JD) | HK$29,840.00 | |||||
Jeb Dunnuck (100)An another level, the 2005 Château Margaux is as good as it gets, offering an incredible, full-bodied, layered style as well as the classic nuance, complexity, and elegance this Château is known for. Based on 85% Cabernet Sauvignon and 15% Merlot raised in new barrels, its still youthful ruby/purple hue is followed by a kaleidoscope-like array of cassis, smoked currants, cedar pencil, spring flowers, and graphite. With incredible concentration, a multi-dimensional, layered mouthfeel, loads of ripe yet perfectly integrated tannins, and a finish that makes you salivate, this insanely good Margaux is just now at the early stages of its prime drinking window and has another 30 years of prime drinking ahead of it. Legendry juice. |
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Bordeaux | 1 | 100 (JD) | HK$42,565.00 | |||||
Jeb Dunnuck (100)An another level, the 2005 Château Margaux is as good as it gets, offering an incredible, full-bodied, layered style as well as the classic nuance, complexity, and elegance this Château is known for. Based on 85% Cabernet Sauvignon and 15% Merlot raised in new barrels, its still youthful ruby/purple hue is followed by a kaleidoscope-like array of cassis, smoked currants, cedar pencil, spring flowers, and graphite. With incredible concentration, a multi-dimensional, layered mouthfeel, loads of ripe yet perfectly integrated tannins, and a finish that makes you salivate, this insanely good Margaux is just now at the early stages of its prime drinking window and has another 30 years of prime drinking ahead of it. Legendry juice. |
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Bordeaux | 1 | 100 (JA) | HK$63,640.00 | |||||
Jane Anson Inside Bordeaux (100)Power and enveloping aromatics from the first moment, this is bursting with pleasure, and so signature Margaux. Impossible not to love the depth and the spice that comes through from the first moment, with spirals of sandalwood, violets, crushed raspberries and cassis. Enticing and generous, and totally delicous. Still young, very much in it primary fruit phase, but you can begin to drink this now, such is the vibrancy of the tannins, but it will deliver for many decades to come. Torreified, smoked coffee bean and campfire notes overtake after half an hour in the glass. 100% new oak. 31% of production win the 1st wine, with the same high level of Cabernet Sauvignon as in 2005. Paul Pontallier director in these years, and this continues to set out a benchmark for the property, as it has every time I have tasted it. |
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Bordeaux | 1 | 100 (JA) | HK$72,840.00 | |||||
Jane Anson Inside Bordeaux (100)Power and enveloping aromatics from the first moment, this is bursting with pleasure, and so signature Margaux. Impossible not to love the depth and the spice that comes through from the first moment, with spirals of sandalwood, violets, crushed raspberries and cassis. Enticing and generous, and totally delicous. Still young, very much in it primary fruit phase, but you can begin to drink this now, such is the vibrancy of the tannins, but it will deliver for many decades to come. Torreified, smoked coffee bean and campfire notes overtake after half an hour in the glass. 100% new oak. 31% of production win the 1st wine, with the same high level of Cabernet Sauvignon as in 2005. Paul Pontallier director in these years, and this continues to set out a benchmark for the property, as it has every time I have tasted it. |
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Bordeaux | 1 | 100 (JA) | HK$5,965.00 | |||||
Jane Anson Inside Bordeaux (100)Power and enveloping aromatics from the first moment, this is bursting with pleasure, and so signature Margaux. Impossible not to love the depth and the spice that comes through from the first moment, with spirals of sandalwood, violets, crushed raspberries and cassis. Enticing and generous, and totally delicous. Still young, very much in it primary fruit phase, but you can begin to drink this now, such is the vibrancy of the tannins, but it will deliver for many decades to come. Torreified, smoked coffee bean and campfire notes overtake after half an hour in the glass. 100% new oak. 31% of production win the 1st wine, with the same high level of Cabernet Sauvignon as in 2005. Paul Pontallier director in these years, and this continues to set out a benchmark for the property, as it has every time I have tasted it. |
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Bordeaux | 1 | 100 (JA) | HK$18,730.00 | |||||
Jane Anson Inside Bordeaux (100)Power and enveloping aromatics from the first moment, this is bursting with pleasure, and so signature Margaux. Impossible not to love the depth and the spice that comes through from the first moment, with spirals of sandalwood, violets, crushed raspberries and cassis. Enticing and generous, and totally delicous. Still young, very much in it primary fruit phase, but you can begin to drink this now, such is the vibrancy of the tannins, but it will deliver for many decades to come. Torreified, smoked coffee bean and campfire notes overtake after half an hour in the glass. 100% new oak. 31% of production win the 1st wine, with the same high level of Cabernet Sauvignon as in 2005. Paul Pontallier director in these years, and this continues to set out a benchmark for the property, as it has every time I have tasted it. |
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Bordeaux | 1 | 100 (JA) | HK$30,600.00 | |||||
Jane Anson Inside Bordeaux (100)Power and enveloping aromatics from the first moment, this is bursting with pleasure, and so signature Margaux. Impossible not to love the depth and the spice that comes through from the first moment, with spirals of sandalwood, violets, crushed raspberries and cassis. Enticing and generous, and totally delicous. Still young, very much in it primary fruit phase, but you can begin to drink this now, such is the vibrancy of the tannins, but it will deliver for many decades to come. Torreified, smoked coffee bean and campfire notes overtake after half an hour in the glass. 100% new oak. 31% of production win the 1st wine, with the same high level of Cabernet Sauvignon as in 2005. Paul Pontallier director in these years, and this continues to set out a benchmark for the property, as it has every time I have tasted it. |
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Bordeaux | 1 | 100 (WCI) | HK$88,410.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 1 | 100 (WCI) | HK$30,500.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 1 | 100 (WCI) | HK$5,965.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 1 | 100 (WCI) | HK$31,855.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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