All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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HK$4,710.00 -
HK$4,710.00
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HK$5,175.00
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(6x150cl) 2016HK$8,295.00 -
HK$6,235.00
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The collection case contains of one bottle each of:
1. 2017 Barbaresco Riserva Pora
2. 2017 Barbaresco Riserva Pajè
3. 2017 Barbaresco Riserva Ovello
4. 2017 Barbaresco Riserva Rio Sordo
5. 2017 Barbaresco Riserva Asili
6. 2017 Barbaresco Riserva Rabajà
7. 2017 Barbaresco Riserva Muncagota
8. 2017 Barbaresco Riserva Montefico
9. 2017 Barbaresco Riserva Montestefano
HK$4,140.00 -
The case contains one bottle of each:
Produttori del Barbaresco Barbaresco Riserva Asili 2019 - 94 Vinous
Produttori del Barbaresco Barbaresco Riserva Montefico 2019 - 93+ Vinous
Produttori del Barbaresco Barbaresco Riserva Montestefano 2019 – 95 Vinous
Produttori del Barbaresco Barbaresco Riserva Muncagota 2019 – 93+ Vinous
Produttori del Barbaresco Barbaresco Riserva Ovello 2019 – 94 Vinous
Produttori del Barbaresco Barbaresco Riserva Pajè 2019 – 93 Vinous
Produttori del Barbaresco Barbaresco Riserva Pora 2019 – 92 Vinous
Produttori del Barbaresco Barbaresco Riserva Rabajà 2019 – 94 Vinous
Produttori del Barbaresco Barbaresco Riserva Rio Sordo 2019 – 93 VinousHK$4,475.00 -
Containing:
1 x Produttori del Barbaresco Riserva Asili 2020 (96 AG)
1 x Produttori del Barbaresco Riserva Montefico 2020 (96 AG)
1 x Produttori del Barbaresco Riserva Montestefano 2020 (97 AG)
1 x Produttori del Barbaresco Riserva Muncagota 2020 (94 AG)
1 x Produttori del Barbaresco Riserva Ovello 2020 (95 AG)
1 x Produttori del Barbaresco Riserva Paje 2020 (95 AG)
1 x Produttori del Barbaresco Riserva Pora 2020 (93 AG)
1 x Produttori del Barbaresco Riserva Rabaja 2020 (97 AG)
1 x Produttori del Barbaresco Riserva Rio Sordo 2020 (94 AG)
The legendary Produttori del Barbaresco is arguably one of the best winemaking co-operatives in the world. It was founded back in 1958 and now represents a group of 51 growers with a combined total of 100 ha of vineyards. Produttori del Barbaresco under the helm of Aldo Vacca has gone from strength to strength.HK$3,755.00 -
(3x75cl) 2016Jeb Dunnuck (98)
The 2016 Barbaresco Riserva will be available later this spring. It is introspective at the moment. although it is concentrated with licorice, fresh black cherry, cedar, and black pepper. It is a more brooding wine but retains its style, with leather, red plum, and balsamic, and as it opens it shows more fresh apricot. It is going to be a wine to hold onto and or drink over the coming two to three decades.HK$2,560.00 -
Produttori del Carema Riserva 2016 is a world-class red wine, originating from Carema, a small region in Piedmont, Italy. The wine's complexity and elegance are credited to the Neive soil, famous for its mineral content that adds to the wine's unique character. Typifying the workmanship of Produttori del Carema, a cooperative renowned for its consistent high-quality wine production, its Riserva edition 2016 reveals the exceptional vintage.
Produced from 100% Nebbiolo grapes, it delivers an elegant bouquet of roses, tar, and ripe red fruits. The taste, while full and harmonious, hints at vanilla, leather and spices. Aged for 36 months in Slavonian oak barrels, this adds to the wine’s deep complexity. Using traditional winemaking techniques, the hand-harvested grapes are fermented in stainless steel tanks, preserving the wine's authenticity.
Produttori del Carema Riserva 2016 offers a distinctive, mature and pleasant palate experience, proving itself a deserving addition to any connoisseur's collection.
HK$1,165.00 -
(3x75cl) 2009Vinous (94)
The 2009 Promontory is just beginning to show the early signs of aromatic development. Sweet tobacco, licorice, menthol and new leather are all laced throughout. A classically proportioned wine, the 2009 Promontory finds more freshness and aromatic lift with time in the glass. Dark red cherry, plum, rose petal and mint develop nicely, but as always, Promontory is a wine of structure above all else. Still somewhat tannic in feel, the 2009 will only benefit from further time in bottle. Once again, the comparison between the 2009, the second vintage off the property, and more recent wines, is illuminating.HK$20,435.00 -
(3x75cl) 2010
Wine Advocate (98+)
The 2010 Promontory appears to be a killer wine. It ratchets up the level of concentration, but does not reveal as much of the La Mission Haut-Brion personality as the 2009. It exhibits more creme de cassis, sweet earth, truffle, new saddle leather and background vanilla and barbecue notes. Full-bodied, rich, pure and multidimensional, this wine is a kissing cousin of the great Harlan Estate located five to six miles due north on a similar latitude in the lower Mayacamas Mountains overlooking the Oakville Corridor, whereas Promontory overlooks Yountville. This is another 25-30-year wine from the winemaking team of Harlan Estate and Bond.HK$23,100.00 -
(3x75cl) 2011
Vinous (95)
Soaring aromatics and beams of tannin give the 2011 Proprietary Red its signature feel. The 2011 is never going to be a huge wine, but it is vivid and exceptionally beautiful. A host of pine, menthol, tobacco, licorice and savory herb nuances lift to this soaring, exquisite hillside Cabernet Sauvignon.HK$19,360.00 -
James Suckling (100)
This is incredibly complex and complete with white and black-truffle aromas, as well as wet earth and blackcurrants. Then, it changes to tobacco, cedar and wild forest fruit. Dazzling complexity in both the nose and palate. Full-bodied, yet tight and harmonious. The tannins melt into the wine. Drinkable now, but one for the cellar. This estate could one day rival Harlan, which shares its ownership.HK$23,145.00 -
Wine Advocate (99)
The best wine so far (although I suspect the 2015 may ultimately enter the picture as well) is the nearly perfect 2013 Promontory Estate. It is simply richer and fuller, with greater integration of tannin, and tastes spectacular. With an opaque, dense purple color and notes of graphite, wet rocks, blackberry and blueberry fruit, some charcoal, and again, loads of spice and loamy soil nuances, the wine has great intensity, a full-bodied texture, and finely grained, sweet tannin. This is a stunner and again, accessible, but its best days are probably a good decade away, as this could very well turn out to be a 40- to 50-year wine.HK$15,450.00 -
Vinous - Antonio Galloni (100)
The 2014 Promontory has aged impeccably. Dark cherry, plum, leather and lavender are all pushed forward. A wine of density and power, the 2014 shows the richer, more overt style that was in place here ten years ago. I loved this wine on release, and it is still both very special and incredibly young. The 2014 represents a point of transition. It was aged 70% in cask and 30% in small French oak barrels. Today, Promontory is aged exclusively in large-format oak.HK$11,270.00 -
Vinous - Antonio Galloni (100)
The 2014 Promontory has aged impeccably. Dark cherry, plum, leather and lavender are all pushed forward. A wine of density and power, the 2014 shows the richer, more overt style that was in place here ten years ago. I loved this wine on release, and it is still both very special and incredibly young. The 2014 represents a point of transition. It was aged 70% in cask and 30% in small French oak barrels. Today, Promontory is aged exclusively in large-format oak.HK$5,325.00 -
Vinous - Antonio Galloni (100)
The 2014 Promontory has aged impeccably. Dark cherry, plum, leather and lavender are all pushed forward. A wine of density and power, the 2014 shows the richer, more overt style that was in place here ten years ago. I loved this wine on release, and it is still both very special and incredibly young. The 2014 represents a point of transition. It was aged 70% in cask and 30% in small French oak barrels. Today, Promontory is aged exclusively in large-format oak.HK$14,805.00 -
(1x75cl) 2015Vinous - Antonio Galloni (99)
The 2015 Promontory is just as magnificent as it has always been. Tasted next to current releases, the 2015 shows the riper style of the year, and also a bit more oak influence from the new casks the estate was moving to during this era. Dark-hued fruit, graphite, leather, dried herbs, lavender and a touch of oak open with a bit of coaxing. More than anything else, I am so impressed with the quality of the tannins, by far the biggest challenge the Harlan family faced in the early days of making wines from this rugged hillside site. If I think back to the 2008, the first vintage here, and wines I tasted prior to release, the progress made at Promontory in under a decade is nothing short of remarkable.HK$7,380.00 -
Vinous - Antonio Galloni (99)
The 2015 Promontory is just as magnificent as it has always been. Tasted next to current releases, the 2015 shows the riper style of the year, and also a bit more oak influence from the new casks the estate was moving to during this era. Dark-hued fruit, graphite, leather, dried herbs, lavender and a touch of oak open with a bit of coaxing. More than anything else, I am so impressed with the quality of the tannins, by far the biggest challenge the Harlan family faced in the early days of making wines from this rugged hillside site. If I think back to the 2008, the first vintage here, and wines I tasted prior to release, the progress made at Promontory in under a decade is nothing short of remarkable.HK$22,510.00 -
The Wine Independent (100)
Deep purple-black colored, the nose of the 2016 Promontory starts a little sluggish and broody before positively erupting with powerful scents of plum preserves and crème de cassis, followed by exotic hints of cardamom, Indian spices, and sandalwood, plus wafts of fertile loam and crushed rocks. The palate is full-bodied, rich, and velvety, intertwining opulence and minerality with wonderful vibrancy and gravitas, finishing with an epically long-lasting array of earthy sparks. Now starting to shut down as it heads into a slumber, give it a good 4-5 more years in the cellar before broaching, then drink it over the next 30+ years.HK$20,075.00 -
James Suckling (98)
Blackcurrant, tar, lead pencil and dark fruit. Full-bodied with resin, dark-berry and redwood undertones and firm, fine tannins. Salty. Leaner than some, but so long and bright. Vertical elegance here. Needs three to four years to soften and open.HK$34,340.00 -
James Suckling (98)
Blackcurrant, tar, lead pencil and dark fruit. Full-bodied with resin, dark-berry and redwood undertones and firm, fine tannins. Salty. Leaner than some, but so long and bright. Vertical elegance here. Needs three to four years to soften and open.HK$23,385.00 -
Jane Anson Inside Bordeaux (100)
Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan.HK$9,000.00 -
Jane Anson Inside Bordeaux (100)
Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan.HK$19,985.00 -
The Wine Independent (100)
The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant.HK$24,940.00 -
(3x75cl) 2020The Drinks Business (100)
(Napa Valley; 100% Cabernet Sauvignon; 13.5% alcohol). Utterly beguiling. Gracious, calm, relaxed, composed, a little introvert and reticent but exuding class and balance and harmony even in its slight introspectiveness. Delightfully subtle. The delicate floral notes are the first to show – peony and lilac. Then the fruits. Cassis. Blueberries. And there’s a lovely slight stalky leafiness that really brings out the character of the Cabernet. So gracious. So utterly beautiful. Exquisitely balanced. There’s a diaphanous sheen and gloss to this that is so beguiling and it is so much less demonstrative in its intensity and concentration than any other Napa wine. I’m in raptures. Note the low alcohol. This was picked early – so early in fact that the forest fires had yet to begin.HK$21,500.00 -
(3x75cl) 2016HK$10,055.00 -
HK$15,210.00 -
Wine Advocate (96)
The 2021 Cuvee aux Antipodes Pinot Noir is scheduled for release in 2025 (although, should you be able to get your hands on some now and wish to drink it, it is already looking so good). On the nose, the wine is fresh and so detailed, with spiced cherry, tapenade, dried herbs, hints of alpine mint, red apple skins and black tea. In the mouth, the wine is balanced and exciting, herbal and fresh, with layers of texture and flavor that are difficult to separate. This is first rate, a thrilling wine, powerful and long but nuanced. Sealed under Diam.HK$5,475.00
