All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Unveiling the nuances of the Chilean terroir, the Bodegas Tagua Tagua Elementos Gran Reserva Blend 2020 is a testament to expert viticulture and winemaking that Bodegas Tagua Tagua is renowned for. This top-tier Gran Reserva originates from the Lapostolle family's vineyards, nestled in nature's exquisite amphitheatre formed by the Cachapoal and Tinguiririca rivers in the O'Higgins region. Employing meticulous hand-harvesting, the best Cabernet Sauvignon, Carménère, and Syrah bunches are chosen to create a fascinating interplay of flavours. Traditional vinification methods, including extended maceration and aging in French oak barrels, embolden the wine's complex character. An elegant combination of black fruit, spices, and fine herbs is mirrored on both the nose and palate, encased within a velvety texture, demonstrating excellent balance and a classy finish. Vintage 2020 of the Bodegas Tagua Tagua Elementos Gran Reserva Blend promises a sumptuous voyage for the discerning oenophile.
HK$5,405.00 -
The Bodegas Tagua Tagua Elementos Gran Reserva Blend 2021 is a masterpiece from one of Chile's most esteemed vineyards, nestled within the ideal climatic conditions of the Rapel Valley. Recognised for its meticulous commitment to sustainable viticulture, this esteemed winery crafts masterful blends that encapsulate the region's characteristic richness. This 2021 Gran Reserva Blend is no exception. Hand-harvested from 30-year-old vines, featuring a unique combination of Cabernet Sauvignon, Carmenere, and Merlot, it undergoes a measured fermentation in steel tanks followed by extended ageing in French oak barrels. Yielding an opulent, full-bodied profile, this red ostentatiously unveils a complex symphony of blackberry, ripe cherry, and subtle spicy notes, refined by an unforgettable long finish. Savour the essence of Andean terroir with every sip of the Bodegas Tagua Tagua Elementos Gran Reserva Blend 2021.
HK$5,405.00 -
Relish in the rich experience that is the Bodegas Tagua Tagua Family Reserve Cabernet Sauvignon 2021. Produced in the revered winemaking region of the Cachapoal Valley in Chile, this exceptional red wine embodies the traditional craftsmanship of the Tagua Tagua family's winery. Strict, organic cultivation standards alongside the valley's unique terroir attribute to their distinctive bouquet. The 2021 vintage, crafted from handpicked Cabernet Sauvignon grapes, offers an expressive display of ripe red fruits, smoothed by delicate undertones of vanilla and cocoa, with a hint of fine oak elegantly drawn from 12 months in French barrels. Full-bodied and unfiltered, its complex flavours unfold to reveal a long-lasting, harmonious finish; truly, an utter delight for wine enthusiasts. The Bodegas Tagua Tagua Family Reserve Cabernet Sauvignon 2021 is not only an exquisite wine but also a testament to the painstaking commitment of the Tagua Tagua family in delivering vineyard-to-glass perfection.
HK$5,110.00 -
Embark on a sensory journey with Bodegas Tagua Tagua Family Reserve Carmenere 2019. This exquisite vintage originates from revered Chilean vineyards, nestled between the Andes and Coastal mountain ranges in the Rapel Valley. As a boutique, family-owned winery, Bodegas Tagua Tagua prides itself on meticulous, sustainable traditions that yield unparalleled quality.
Hailing from a splendid growing season, the dynamic Carmenere 2019 is a testament to laborious, hand-harvested grape selection. Aging for twelve months in French and American oak barrels creates an unsurpassed full-bodied expression, manifesting a rich complexity and sensual depth in character.
With a vibrant garnet hue, the Bodegas Tagua Tagua Family Reserve Carmenere 2019 flaunts an evocative bouquet of ripe red berry fruits, accented by dark chocolate and toasty oak nuances. An impeccable balance of concentration and freshness unfurls on the palate, leading to a satisfying, enduring finish. Spellbinding and authentic, this Carmenere captures the quintessence of fine Chilean wine craftsmanship.
HK$5,110.00 -
Hailing from the prestigious Chilean vineyard, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 is a red wine of exquisite depth and complexity. Cultivated in the fertile soils of the Rapel Valley, the Bodegas Tagua Tagua uses traditional winemaking approaches to create this noble specimen. Its inky hue brims with intense aromas of dark fruit juxtaposed harmoniously with oak-infused hints of cinnamon and vanilla. The palate is full-bodied, exhibiting ample structured tannins and a long, peppery finish. Reared in French oak barrels, the Gran Reserva evolves delightfully, unearthing remarkable layers of opulence with each passing year. Testament to Bodegas Tagua Tagua's commitment to sustainable viticulture, this Carmenere epitomises the varietal's hallmark traits, resulting in a wine of remarkable elegance and richness. An exceptional offering, capturing the essence of both terroir and tradition, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 sets the bar for Chilean winemaking.
HK$5,405.00 -
The Bodegas Tagua Tagua Syrah 2016 presents an exquisite sample of Chilean craftsmanship. Cultivated in Chile's Maule Valley, this wine reflects the rich soil and optimal climatic conditions it enjoys. The renown of Bodegas Tagua Tagua is founded upon their meticulous wine-making process, owning all stages from vine to bottle.
The Syrah 2016 is a distinct vintage, endowed with a ruby red hue and a finely textured palate. The wine’s bouquet presents a harmonious blend of spicy black peppers, ripe red fruits, and subtle hints of smoky oak. On tasting, the Syrah rewards with a full body, soft tannins and a long, spicy finish. This wine epitomises the expert blending of traditional and innovative wine-making techniques.
This artisanal treasure, the Bodegas Tagua Tagua Syrah 2016, is a testament not only to the area's exceptional terroir but also the skilled hands that have crafted this esteemed bottle. A delight to true connoisseurs.
HK$4,815.00 -
Jeb Dunnuck (93)
From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class!HK$2,385.00 -
Hailing from the acclaimed Spanish region Ribera del Duero, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 showcases the fine viticulture tradition of its creators, Bodegas Alnardo. Crafted by renowned winemaker Peter Sisseck, the 'Psi' depicts a naturally balanced wine, minimising intervention in the vineyard and winery. The 2014 vintage, an exceptional year, focuses on predominately old-vine Tempranillo, harmonised with Garnacha and other indigenous varietal. These grapes were fermented using native yeasts, matured for 18 months in large oak and concrete vessels, achieving an exceptional wine with ripe dark fruit, delicate floral notes, and a tantalising minerality. The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 represents the epitome of sustainable and biodynamic winemaking, exuding the rich terroir of its Spanish origins. A profound wine that rewards cellar ageing, it offers generous complexity and structure, promising unparalleled drinking pleasure for the discerning connoisseur.
HK$4,550.00 -
(3x150cl) 2015
Savour the rich bestowment of nature with the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2015. Hailing from the esteemed Ribera del Duero region of Spain, this fine wine is a tribute to traditional winemaking. The vineyards of Alnardo, encapsulated by the passion of renowned winemaker Peter Sisseck, lavish love and care on each grape. Benefitting from biodynamic practices, their old-vine Tempranillo grapes ripen under organic farming.
The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2015 wine carries a seductive hue, expressing a bouquet dense with black cherries, ripe plums, and smoky hints. Rich, yet expressing supple nuances, this full-bodied wine reveals layers of fruit wrapped in smooth tannins, culminating in a lingering finish. Elegant and vibrant, it is an embodiment of the famed Ribera del Duero terroir. Committed to sustainable viticulture, Bodegas y Vinedos Alnardo presents the wine world with the Ribera del Duero Psi 2015, a true testament of authenticity.
HK$2,545.00 -
Immerse yourself in a sublime wine experience with the exquisite Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017. This exceptional vintage hails from the esteemed Ribera Del Duero region of Spain, renowned for its premier terroir, and is the meticulous work of acclaimed winemaker Peter Sisseck. The wine is crafted primarily from Tinta del País, an indigenous Spanish grape, aged in large French oak barrels; a process which imbues it with a distinct richness and depth. On the palate, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 presents a harmonious blend of ripe black fruit flavours underscored by subtle hints of earthiness and herbs. Structured tannins provide a firm backbone while a lingering finish entrusts a profound sensory encounter. Regarded as the epitome of mastery, this wine rightfully entices the most discerning of wine connoisseurs. Utterly delectable, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 affirms its prestigious pedigree with every sip.
HK$4,550.00 -
(3x150cl) 2018
Experience the sumptuously refined Bodegas y Vinedos Alnardo Ribera del Duero Psi 2018. This exquisite Spanish red wine hails from the highly esteemed Ribera del Duero region and is crafted using the traditional Ribera style. Famed producer Peter Sisseck of the iconic Dominio de Pingus has masterfully created this wine in collaboration with Pablo Rubio, employing biodynamic techniques and utilizing some of Ribera's oldest vines.
The handpicked grapes underwent spontaneous fermentation in concrete and wooden vats. The exquisite concoction then matured in large French oak foudres and cement tanks to capture the essence of the terroir. On the palate, this divine creation offers enticing notes of ripe fruit elegantly balanced with subtle earthy, mineral charms.
With its velvety tannins and fresh acidity, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2018 portrays an enviable harmony and depth, making it an absolute delight for wine aficionados with discerning palates.
HK$2,265.00 -
(12x75cl) 2019
Discover the exquisite character of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019. Nestled in the heart of Spain's celebrated Ribera del Duero region, the esteemed Bodegas y Vinedos Alnardo lends its masterful touch to this remarkable vintage. Imbued with the terroir's unique qualities, each hand-picked Tempranillo and Garnacha Tinta grape is subject to meticulous vinification, ensuring a complex symphony of flavours. Aged predominately in large oak foudres with some concrete vats for 18 months, the Psi 2019 retains its vibrant character while acquiring a subtle oakiness. This opulent wine emits enticing aromas of ripe fruit, underpinned by earthy notes and a soft tannic structure. On the palate, it rewards with a lengthy finish, delivering a kaleidoscope of textures and tastes. Enjoy this standout example of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019, a testament to Spain's viticulture sovereignty.
HK$4,600.00 -
(3x150cl) 2019
Discover the exquisite character of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019. Nestled in the heart of Spain's celebrated Ribera del Duero region, the esteemed Bodegas y Vinedos Alnardo lends its masterful touch to this remarkable vintage. Imbued with the terroir's unique qualities, each hand-picked Tempranillo and Garnacha Tinta grape is subject to meticulous vinification, ensuring a complex symphony of flavours. Aged predominately in large oak foudres with some concrete vats for 18 months, the Psi 2019 retains its vibrant character while acquiring a subtle oakiness. This opulent wine emits enticing aromas of ripe fruit, underpinned by earthy notes and a soft tannic structure. On the palate, it rewards with a lengthy finish, delivering a kaleidoscope of textures and tastes. Enjoy this standout example of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019, a testament to Spain's viticulture sovereignty.
HK$2,545.00 -
(12x75cl) 2020
The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2020 is a Spain’s best-kept secret from the esteemed Ribera del Duero region. Produced by respected vintner Peter Sisseck, who is lauded for his meticulous vinification techniques, this vintage exhibits the full potential of native Tempranillo grapes. Matured predominantly in large oak foudres, Bodegas y Vinedos Alnardo Ribera del Duero Psi 2020 includes a modest percentage of old-vine French Garnacha for additional depth. Following biodynamic farming principles, the grapes are carefully nurtured, ensuring the vitality of the vineyard is echoed in the bottle. The result is a full-bodied, layered wine displaying intriguing notes of dark fruit, herbs, and a slight minerality. Decant in the presence of good company to reveal subtle undertones of vanilla imparted by the oak. An exquisite example of Ribera del Duero's renowned terroir; Bodegas y Vinedos Alnardo Ribera del Duero Psi 2020 is a benchmark of Spanish elegance and refinement.
HK$3,885.00 -
Jeb Dunnuck (95)
An old vine selection based on 100% Graciano, the 2016 Rio Mazos was completely destemmed and brought up in 50% new oak. This inky colored effort has a rich, smoky bouquet of blackberries, spicy oak, cedary spice, and violets. With beautiful fruit, plenty of classy integrated oak, full body, a terrific texture, and ripe tannins, it's a beautiful, layered, singular Rioja that’s loaded with character. Drink it any time over the coming decade (and I wouldn’t be surprised to see it keep longer).HK$5,655.00 -
(1x150cl) 2017Vinous (92)
The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo.HK$830.00 -
Vinous (92)
The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo.HK$1,470.00 -
Decanter (93)
Smoulders with smoked meat, fennel sausage, smooth dark chocolate and Kahlúa-nuanced blackcurrant, plus sweet, bright, red cherry conserve. Lightly mouth-coating tannins (attractive grip and texture) reinforce the dry, rustic, savoury profile. Sourced predominantly from Boekenhoutskloof’s Porseleinberg and Goldmine farms in Swartland. Syrah and Cinsault are aged in seasoned 2,500-litre French oak foudres and barriques; Grenache in seasoned 600-litre demi-muids and Cabernet Sauvignon (7%) in new French oak barrique. Total production of 2,982 barriques. Satisfying.HK$1,270.00 -
(12x75cl) 2022Tim Atkin MW (93)
A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish.HK$2,035.00 -
Tim Atkin MW (93)
A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish.HK$1,165.00 -
(1x75cl) 2018Vinous (93)
The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart.HK$950.00 -
Vinous (93)
The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart.HK$2,005.00 -
Matthew Jukes (19+)
The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades.HK$1,965.00 -
(12x75cl) 2022Matthew Jukes (19+)
Sheer heaven, this is a gorgeous slice of Saville Row couture with refreshing herbal hints shot through the fabric of this svelte, perfectly tailored cassis-soaked wine. Expressive and crisply acidic, I, for one, will be attacking this wine indecently early in its life to wallow in its pristine geometry and crystalline forest fruit freshness. But there is no hurry. Knowing full well how these wines can age, you can relax for a decade should you so choose.HK$3,780.00 -
Vinous (91)
The 2017 Stellenbosch Cabernet Sauvignon contains 4% Cabernet Franc and sees 18 months in 60% new French oak. It has a more Bordeaux-like aromatic profile than its Franschhoek counterpart, scents of cedar and mint infusing the blackberry and raspberry fruit. The oak is nicely integrated here. The palate is medium-bodied with grainy tannins and plump blackberry and raspberry fruit laced with clove and touches of violet. It finishes in much more Cape style, with fennel and a hint of aniseed lingering on the aftertaste. This just shows more personality and complexity than the Franschhoek Cabernet Sauvignon this year.HK$2,205.00 -
Matthew Jukes (18.5+)
Plush and packed with cassis, this is a tremendously flashy wine with deep wells of liqueur-like fruit coupled with strident oak and a lovely bright, dry finish. Yearning to be set free, BCSS is like a prize-fighter itching for the bell so it can launch itself at its opponent. This is an amazing Cabernet and while it has the stuffing to go deep into the later rounds, I love its toned flanks and glistening musculature right now.HK$2,135.00 -
Platter's South African Wine Guide (97)
(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.HK$1,745.00 -
(12x75cl) 2022Matthew Jukes (18.5+)
Bold, ripe, juicy and swaggering, this roguish Pauillac-dimensioned wine counterpoints the grace and elegance of its sibling Cab with visible definition rippling through its garments. There is harmony from the off, which, again, belies its age, further demonstrating that bigger, more showy styles can still be crafted with innate balance if you have the skills, and the Dastardly Duo can do this with their eyes shut.HK$3,780.00 -
(1x75cl) 2010Renowned for meticulous craftsmanship, the Boekenhoutskloof Syrah 2010 originates from select vineyards of the Franschhoek Valley, South Africa. The family-owned Boekenhoutskloof winery, famously committed to sustainable viticulture, has nurtured this exceptional Syrah with great care since 1776. Precisely curated using traditional techniques, each grape is manually destemmed, ensuring an utmost expression of terroir.
Boekenhoutskloof Syrah 2010 gently matures for 26 months in fine-grained French oak before bottling. The resulting wine exhibits luscious layers of blackberries, spices, and violets, underscored by an intricate and powerful minerality. On the palate, a symphony of complex flavours unfolds, revealing firm, yet refined tannins and a profound depth that promise excellent ageing potential.
This South African gem, often compared favourably with leading French Syrah, elegantly captures the robust elegance of the New World varietals. The Boekenhoutskloof Syrah 2010, a masterful testament to characterful wine, is a must-have for the discerning connoisseur.
HK$890.00 -
Matthew Jukes (19+)
I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one.HK$1,488.00
