All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Vinous (91-93)
(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year.HK$21,705.00 -
(6x75cl) 2015Vinous (91-93)
(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year.HK$10,465.00 -
Vinous (89-91)
The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered.HK$14,076.00 -
Vinous (90-93)
(estate version; 13.8% natural alcohol): Bright dark red. Perfumed aromas of flowers, medicinal herbs, licorice and spices, with a suggestion of creme de cassis. Sweet, lush and very ripe, but showing less detail and energy today than the young Echezeaux. Finishes with round, sweet, very polished tannins and hints of chocolate and menthol. This wine includes a lower-than-normal percentage of juice from Bouchard's holding in the lower portion of the Clos as those vines were hit hard by coulure.HK$9,130.00 -
Vinous (93)
Good dark red, not hugely saturated. Cool, medicinal scents of black cherry, spices and herbs. Juicy, pure and youthfully imploded, conveying excellent energy to its black fruit and licorice flavors. Not a fleshy wine but still easier to taste today than the 2015. Crisp acidity and savory minerality contribute to its penetrating quality, but there's nothing hard about this wine. Finishes with firm, ripe tannins and excellent length.HK$9,815.00 -
Vinous (94)
The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting.HK$4,995.00 -
Vinous (94)
The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting.HK$9,465.00 -
(3x75cl) 2019Vinous (94-96)
The 2019 Clos de Vougeot Grand Cru comes from the upper part of the clos. One of my favorite aromatics from Bouchard, it is beautifully defined with effervescent red berry fruit, rose petals and basalt scents. The medium-bodied palate offers supple tannins framing pure dark berry fruit laced with white pepper and clove. Impressive mineralité comes through on the finely chiseled finish. This is a very well-crafted Clos de Vougeot.HK$5,045.00 -
(1x75cl) 2020Tim Atkin MW (95)
The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34HK$2,655.00 -
Tim Atkin MW (95)
The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34HK$9,835.00 -
Jasper Morris Inside Burgundy (92-95)
Their plot is protected by the wall, so a respectable crop. A brighter fresher colour. Bright red fruit with fair depth, much fresher at the finish, some pleasing crunchiness with the tannins nicely integrated. The crunch comes from the 100% whole bunch. Drink from 2028-2034. Tasted: November 2022HK$13,275.00 -
Vinous (90-92)
(as Bouchard lost 90% of their fruit in En Orveaux, this year's wine was made almost entirely from purchased fruit from vines worked by the Bouchard team, located below the premier cru Vosne-Romanée Les Rouges): Good red-ruby color. Sexy, inviting scents of candied dark berries, raspberry, mocha and licorice. Then fat, plush and fine-grained but not as sweet as the nose suggests; there's even something a bit roasted here. Finishes with decent acidity and solid structure but comes across as rather disjointed today and hard to assess. Winemaker Weber says he may have used too high a percentage of whole clusters and gotten too much stem tannins as a result. (Incidentally, in 2017 Bouchard will have two different bottlings of Echézeaux, one domain and one négoce.)HK$9,245.00 -
(6x75cl) 2017James Suckling (93-94)
The stunning floral depth to the nose is very attractive here with plenty of roses and violets, as well as ripe red cherries. Very plush, long and layered tannin weave with an expressive, fleshy and round center. There’s softness, as well as a bit of cut from the 50 per cent whole-cluster ferment. Try from 2022.HK$11,600.00 -
j (98)
Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards.HK$13,865.00 -
(3x75cl) 2019Wine Advocate (92-94)
The 2019 Echézeaux Grand Cru is showing especially well, bursting with scents of peonies, blood orange, wild plums, cassis and exotic spices. Medium to full-bodied, velvety and expressive, it's lively and sapid, with a pretty core of fruit, bright acids and powdery tannins. This derives from domaine holdings in En Orveaux, where Weber identifies appreciable diurnal shift as a source of freshness.HK$8,450.00 -
(6x75cl) 2021Vinous (92-94)
There is just one new 400-liter barrel of the 2021 Echézeaux Grand Cru and is 100% whole bunch. It has a nicely detailed bouquet, though I feel there is maybe a little too much stemminess at the moment, not that Frédéric Weber had ample choice given the depleted volume. The palate is medium-bodied with fine-grain tannins, very harmonious and pure. The stems are more enmeshed towards the lightly spiced finish. Lovely. But it will need time.HK$18,520.00 -
Vinous (90-93)
Good deep red. Sexy aromas of black raspberry, blueberry, spices, coffee and animal fur. Sweet, juicy and concentrated, with good medicinal reserve to the purple fruit, spice and stony flavors. A ripe, broad wine that spreads out nicely on the back end, which features dusty, fine tannins.HK$10,760.00 -
HK$7,790.00 -
Vinous (91)
A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak.HK$92,600.00 -
HK$83,740.00 -
(1x75cl) 2001Burghound (96)
The brilliantly perfumed and still very fresh, smoky and spicy red and dark berry fruit aromas are trimmed in subtle wood and menthol nuances. The vibrant and velvety broad-scaled flavors exude a fine bead of minerality on the pure, balanced, focused and harmonious finish that delivers flat out stunning length. The depth here is nothing short of mind blowing and this is clearly a big step up from the 2000. Moreover this stunningly beautiful wine is still on the way up and should indisputably make for a great vintage of La Romanée in time. Drink: 2021+.HK$16,420.00 -
Vinous (94-97)
Deep ruby-red. Superripe yet almost magically vibrant aromas of black fruits, chocolate liqueur and mint. Hugely concentrated, powerful and thick, with fruit of steel and great class. Finishes with uncanny breadth of tannins and persistence. An obvious knockout. Like the top grand crus from Bouchard, this will benefit from six to eight years of cellaring.HK$100,480.00 -
(6x150cl) 2010Vinous (92-94)
(aging in two-thirds new oak): Dark red. Black fruits, flowers, minerals and licorice on the vibrant nose, plus a whiff of truffle; I would have picked this blind as a Cote de Nuits wine. Dense, sappy and sweet but with a light touch and excellent definition thanks to its firm underlying minerality. At once delicate and strong, finishing spicy and long, with a flavor of crunchy berries. Not an earthy style of Corton.HK$19,550.00 -
(6x75cl) 2012Vinous (93)
Medium red, a bit pale at the rim. Soil-inflected aromas of red fruits, potpourri spices, minerals, flowers and truffle. Plush, rich and fine-grained, showing terrific volume and breadth and a restrained sweetness to the flavors of red fruits, smoke and earth. This seamless, stylish wine boasts strong soil tones and an inviting, very smooth finish. A beauty--and perhaps deceptively accessible today.HK$5,865.00 -
Jancis Robinson (17+)
Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit.HK$4,940.00 -
(1x150cl) 2018Jancis Robinson (17.5)
Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy.HK$2,440.00 -
Jancis Robinson (17.5)
Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy.HK$4,760.00 -
Jancis Robinson (17)
Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point.HK$6,395.00 -
(1x150cl) 2020Tim Atkin MW (94)
These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30HK$3,000.00 -
Tim Atkin MW (94)
These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30HK$5,887.00
