All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Jasper Morris Inside Burgundy (90-94)
More crimson than purple, with a lifted nose with strawberry smoky notes from 50% whole bunch. Very pretty indeed. Let’s see if there is enough depth on the palate for grand cru. Yes, there is a delicious weight of cherry and strawberry fruit in the middle with an infusion of white pepper, but nothing dry on the finish. 4 stars if you like whole clusters, three if not. Drink from 2027-2032. Tasted: November 2022HK$7,090.00 -
(3x75cl) 2022Jasper Morris Inside Burgundy (92-95)
Mid to deep crimson. Cooked strawberries on the nose. Not really cooked, crushed and peppery really. 50% whole bunches can be seen as well as the limestone aspect of the top of the hill. Almost floral, aiming at a more elegant style rather than a massive one, given the situation. But a very long finish. I was also shown an amphora version of the Corton which had a mid-crimson colour, with a dark raspberry and crushed strawberry nose. Like the Clos de la Mousse, the amphora version comes across as a bit gravelly, the tannins a little more pronounced. Scored for the main version. Drink from 2030-2038. Tasted: October 2023.HK$4,070.00 -
Vinous (86-88)
The 2019 Monthélie Clos Les Champs Fulliot 1er Cru comes from 0.9 hectares of vine. It was the second parcel to be picked because of its warm microclimate, yet I find more precision on the Les Duresses. The palate is medium-bodied with supple tannins, a mixture of red and black fruit and touches of dark chocolate and tar. There is more elegance and terroir expression on the Les Duresses this year.HK$2,840.00 -
Vinous (92+)
Healthy dark red. Cool aromas of black cherry and stony minerality. Juicy and penetrating, conveying lovely definition and energy to its currant, mineral and spicy oak flavors. Finishes savory and long, with more refined tannins than Bouchard's bottlings from the Côte de Beaune. Yields on the Côte de Beaune were generally very low in 2014, noted winemaker Frédéric Weber, but the wines from the Côte de Nuits are more generous and more classic.HK$9,625.00 -
Vinous - Neal Martin (91)
The 2021 Nuits Saint-Georges Les Cailles 1er Cru is higher-toned, verging on glossy compared to its peers with some polished new oak that I feel is masking a slight shortfall in fruit concentration. The palate has a bold entry with mainly black fruit and saturated tannins (for the vintage). It is velvety smooth but just a bit "blocky" towards the finish where I am seeking more finesse and nerve. Not bad though and it deserves a couple of years in bottle. Tasted blind at the Burgfest tasting.HK$4,378.00 -
HK$3,800.00 -
Wine Advocate (91-93)
The 2023 Savigny-lès-Beaune 1er Cru Les Lavières is lovely, bursting with aromas of sweet berries, licorice and violets, followed by a medium to full-bodied, velvety and succulent palate built around sweet, powdery tannins.HK$2,220 - HK$2,715
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James Suckling (95)
This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025.HK$3,900.00 -
Jasper Morris Inside Burgundy (92-95)
Absolutely black centre to this with a massively concentrated bouquet, thus far hiding the detail. Inky depths. I would like to see this again after racking. The wine is not destabilised on the palate and the concentration is certainly exceptional, fresher at the finish. There is certainly an awful lot of wine here: buy it if you want a wine for 25 years time! Tasted: November 2021HK$2,875.00 -
HK$2,933.00 -
Jasper Morris Inside Burgundy (92-94)
Very dense purple, old vines on white marl, this usually needs picking later but not this year. Plenty of energy, to the dark fruited bouquet. Very intense, now raspberry and blackcurrant notes, lively finish. Medium plus length, this has some grace. Tasted: November 2021HK$2,620.00 -
Vinous (91-93)
The 2020 Volnay Taillepieds 1er Cru has a lovely spicy bouquet with clove and white pepper scents infusing the dark berry fruit. The palate is medium-bodied with fleshy ripe tannins, taut and crisp, quite spicy and grippy towards the finish. Good potential.HK$3,439.00 -
(6x75cl) 2000Vinous - Stephen Tanzer (88-91)
Red-ruby. Highly aromatic nose combines minerals, licorice, chocolate mint, spiced bread and tobacco. Fresh and intensely flavored but very tight; conveys an impression of finesse and strong acidity. Very ripe and chocolatey but shy today. Finishes long and subtle, with substantial fine tannins. Serious juice.HK$18,945.00 -
Vinous (89-91)
(made from purchased wine): Medium ruby. Aromas of blackberry, violet, licorice and bitter chocolate. Sweet and fairly large-scaled in the middle, and a bit exotic, with soft flavors of redcurrant and spices. Finishes with substantial fine-grained tannins but could use more lift. Flashy wine, like lipstick, notes Prost.HK$13,320.00 -
Vinous (93+)
Bright, deep red. Pungent, sexy aromas of strawberry, raspberry, cocoa powder and incense. Wonderfully fresh and gripping wine whose sheer sappiness and extract suggest a long and graceful evolution in bottle. But this beauty is also impossibly sexy today. Finishes vibrant and very long, with palate-dusting fruits, minerals and spices.HK$1,962.00 -
(1x75cl) 2014Vinous (91-93)
(aged almost entirely in one-year-old barrels, mostly from Chassin): Bright red-ruby. Dark raspberry, dark chocolate, medicinal clove, licorice and spices on the nose, complicated by cinnamon and blond tobacco nuances. Plush, round and seamless, showing lovely subtle spicy depth and a hint of chocolate to the very pure, inviting flavors of raspberry, mocha and minerals. Silky and aromatic in the mouth in spite of its obvious oakiness, and smooth on the finish. There's a good bit of Pinot Beurot here; Bouchard used to eliminate it from this wine but Weber is now including it for greater complexity.HK$980.00 -
(6x75cl) 2014Vinous (91-93)
(aged almost entirely in one-year-old barrels, mostly from Chassin): Bright red-ruby. Dark raspberry, dark chocolate, medicinal clove, licorice and spices on the nose, complicated by cinnamon and blond tobacco nuances. Plush, round and seamless, showing lovely subtle spicy depth and a hint of chocolate to the very pure, inviting flavors of raspberry, mocha and minerals. Silky and aromatic in the mouth in spite of its obvious oakiness, and smooth on the finish. There's a good bit of Pinot Beurot here; Bouchard used to eliminate it from this wine but Weber is now including it for greater complexity.HK$5,665.00 -
(6x75cl) 2019HK$4,100.00 -
HK$3,635.00 -
(6x75cl) 2002HK$26,060.00 -
(6x75cl) 2010HK$13,545.00 -
(1x75cl) 2005Vinous (89-91)
Good deep ruby-red. Aromas of blackberry, violet and licorice pastille. Juicy, minerally and penetrating but tightly coiled and on the lean side, in need of long barrel aging. This seems a bit less ripe than Bouchard's best domain offerings (like the Charmes, this is purchased wine), as well as more heavily extracted, even brutal. Finishes with a note of licorice and some tough tannins.HK$1,650.00 -
(3x75cl) 1995HK$5,050.00 -
(6x75cl) 2021HK$5,000.00 -
(1x150cl) 2023HK$1,455 - HK$1,780
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(1x75cl) 2007Immerse yourself in the luxurious world of French wines with the Bouissiere Gigondas Font De Tonin 2007. Born amidst the sun-drenched vineyards of southern Rhône, this vintage boasts a robust, complex character. Crafted by the skilled Terlato family, it showcases their matchless expertise in winemaking, mastered over three generations.
Minutely selected Grenache and Mourvèdre grapes are carefully blended in this magnificent vintage, reflecting a unique respect for terroir. Aged for 36 months in demi-muids, the wine proffers a sumptuous harmony of black fruit, spice and subtle leather notes, supported by a deft thread of minerality.
With its potential to age gracefully, the Bouissiere Gigondas Font De Tonin 2007 encapsulates the mystique of Gigondas, exhibiting the region's ability to produce world-renowned wines. Recommended for its quality and profound depth, it makes an irresistible choice for discerning wine lovers. Experience the rare charm of this standout Gigondas right away!
HK$715.00 -
Bouissiere Gigondas Font De Tonin 2016 is a distinguished exemplar from the esteemed Gigondas appellation in the Southern Rhône Valley. Crafted with meticulous attention, this wine is predominantly composed of Grenache, Syrah, and Mourvèdre grapes, hand-harvested from organically managed vineyards. The meticulous vinification process involves fermentation in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, imparting subtle complexity and depth. Domaine Font de Tonin, renowned for its commitment to sustainable viticulture and traditional winemaking techniques, ensures each bottle reflects the terroir's rich mineral character and robust flavour profile. The 2016 vintage showcases ripe dark fruit notes, intertwined with hints of spice and earthy undertones, culminating in a velvety, long-lasting finish. Ideal for pairing with rich meats and hearty dishes, this wine epitomises the elegance and power of Bouissiere Gigondas Font De Tonin 2016.
HK$890.00 -
Boulevard Napoleon L'Abeuradou Cinsault 2023 embodies the exquisite craftsmanship of Provence’s esteemed L'Abeuradou estate. Meticulously cultivated in the sun-kissed vineyards, the Cinsault grapes are handpicked at optimal ripeness to ensure exceptional quality. Employing traditional winemaking techniques, the grapes undergo gentle fermentation in stainless steel vats, preserving their vibrant fruit character and delicate floral notes. The wine is matured in neutral oak barrels, allowing subtle integration of flavours without overshadowing the intrinsic elegance of the Cinsault varietal. Tasting notes reveal a harmonious bouquet of ripe red berries, hints of spice, and a whisper of earthiness, culminating in a silky, well-balanced finish. Boulevard Napoleon, a producer renowned for their unwavering commitment to sustainable viticulture and artisanal methods, delivers a wine that is both refined and expressive. Ideal for pairing with Mediterranean cuisine or enjoying solo, this 2023 vintage is a testament to fine French winemaking.
HK$835.00 -
(12x75cl) 2005Wine Spectator (94)
Beautiful aromas of blackberry, forest fruits and hints of cream. Full-bodied, with soft, silky tannins and a long, delicious finish. Lovely. This is very balanced. Score range: 92-94HK$6,115.00 -
(12x75cl) 2009Wine Spectator (93)
Displays crushed Merlot grapes on the nose, and lovely pure, grapey fruit character. Full-bodied, with chewy tannins and lots of fruit. A little one-dimensional, but I really appreciate the concentration. Score range: 90-93 -JSHK$4,275.00
