All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Jeb Dunnuck (100)
Lastly, and a perfect wine, the 2019 Châteauneuf Du Pape Reserve is a 60/40 split of Grenache and Mourvèdre that’s brought up in demi-muids. It shows the vintage’s ripe, sexy, yet also concentrated and powerful style, offering full-bodied aromas and flavors of red and blue fruits, Provençal herbs, pepper, and violets. Possessing sensational elegance, perfect balance, and ripe, polished tannins, it’s always the more aristocratic, classy, seamless wine compared to the more exuberant, overflowing with character Les Quartz release. This matches the otherworldly 2001, 2007, 2010, and 2016.HK$5,645.00 -
Wine Advocate (98-100)
A co-fermented blend of 55% Grenache and 45% Mourvèdre, matured in demi-muids (about 10% of the volume is in amphorae this year), the 2020 Chateauneuf du Pape La Reserve is a strong candidate for perfection. Sourced from the lieux-dits of Guigasse and Pignan, the nose delivers the essence of sandy-soil Grenache, with notes of rose petals, lavender, thyme, cherries and raspberries. Full-bodied and lush, silky and long, it adds hints of toasty oak and salted licorice on the finish.HK$6,175.00 -
HK$4,665.00 -
Wine Advocate (98-100)
A candidate for perfection, the 2022 Chateauneuf du Pape La Reserve is a blend of 60% Grenache and 40% Mourvèdre from sandy parcels in Guigasse and Pignan. Alluring scents of crushed stone, floral elements and almost truffle-like complexities accent black cherries and plums on the nose, while the wine is full-bodied and expansive in the mouth yet manages to do that without seeming heavy or overly rich, and the silky finish is near-endless, reverberating with notes of dark fruit and licorice.HK$6,120.00 -
(6x75cl) 2013Vinous (93)
Opaque ruby. Powerful cherry and dark berry scents show superb clarity and lift, picking up smoke and Indian spice nuances with air. Offers palate-staining, spice-tinged black raspberry and boysenberry flavors that show a suave blend of richness and vivacity. Finishes gently sweet and extremely long, with silky, even tannins contributing shape.HK$2,350.00 -
Jeb Dunnuck (97+)
Moving to the tiny production 2019 Châteauneuf Du Pape Les Quartz, which is mostly Grenache with around 25% or so of Syrah, it has a rich, full-bodied, dense, and almost backward style to go with powerful black fruits, ground pepper, and violet aromas and flavors. I love its purity of fruit, and it builds nicely with time in the glass, showing more mid-palate depth as well as ripe tannins. It’s a stunning bottle of wine, but patience will be required. Hide bottles for 4-5 years and enjoy over the following two decades.HK$3,060.00 -
Jeb Dunnuck (97+)
Moving to the tiny production 2019 Châteauneuf Du Pape Les Quartz, which is mostly Grenache with around 25% or so of Syrah, it has a rich, full-bodied, dense, and almost backward style to go with powerful black fruits, ground pepper, and violet aromas and flavors. I love its purity of fruit, and it builds nicely with time in the glass, showing more mid-palate depth as well as ripe tannins. It’s a stunning bottle of wine, but patience will be required. Hide bottles for 4-5 years and enjoy over the following two decades.HK$3,055.00 -
(6x75cl) 2020HK$3,125.00 -
Jeb Dunnuck (94)
The 2015 Châteauneuf-du-Pape Les Safres is deeper and richer than the base cuvée and possesses terrific notes of black raspberries, blackberry jam, exotic flower, and orange blossom. Full-bodied, polished, elegant and gorgeously pure on the palate, with fine tannin, it's a killer wine. Made from 95% Grenache (the balance is Mourvèdre, Cinsault, and Vaccarèse), it too has a decade and more of prime drinking.HK$3,695.00 -
HK$2,100.00 -
James Suckling (92)
There’s a lot of complexity here. Plump, red plums and cherries with some wild herbs and meaty elements. Supple and plush, red-fruit palate. Slick and ripe. Drink or hold.HK$3,040.00 -
HK$1,260.00 -
Wine Advocate (91-93)
A blend of 80% Grenache (maturing in demi-muids and foudre) and 20% Syrah (in used barriques), the 2020 Cotes du Rhone Les Quartz was entirely destemmed, yet it offers up seductive floral-herbal notes of rose garden alongside raspberries and cherries. Medium to full-bodied, silky and voluminous on the palate, it finishes long and elegant. It's another terrific wine that should prove relatively affordable upon release.HK$950.00 -
HK$1,280.00 -
Jeb Dunnuck (94)
Including more Mourvèdre, the 2018 Côtes du Rhône La Reserve checks in as 75% Grenache and 25% Mourvèdre that was brought up all in demi-muids. Almost opaque ruby, with a blockbuster nose of Bing cherries, black raspberries, flowery incense, toasted spices, and dry-aged beef, this beauty hits the palate with full-bodied richness, a seamless, elegant texture, loads of fruit, and a great finish. The level of purity as well as finesse in this wine, paired with plenty of richness, is something to behold. It way over-delivers for a Côtes du Rhône. In fact, for my money, this is one of the best Côtes du Rhône out there. It’s terrific today yet will evolve nicely for a solid decade. Does Côtes du Rhônes get any better?HK$2,110.00 -
(6x75cl) 2009Jane Anson Inside Bordeaux (95)
Still young, majoring on black cherry, damson, black olive, rich and luscious tannins, with a juicy mid palate and mint leaf kiss on the finish. This reflects the more robust Pomerol style of the time, with a muscular architecture, but they are well honed muscles, and the excellence of this site comes through. First year with Cécile Dupuis technical director, then aged 23. Cold winter, then warm Spring with early budding, and some storms then good weather as of mid May. 55% new oak for ageing. This is the original tasting note from earlier in the summer, but it was tasted again at this larger retrospective of the 2009 and 2010 vintages, and absolutely delivered again, a one point upscore.HK$3,535.00 -
(12x75cl) 2013Vinous - Antonio Galloni (90-92)
Dark, sumptuous and resonant in the glass, the 2013 Clos du Clocher hits the palate with an array of dark blue/blackish fruit, smoke, tobacco, licorice and incense. This is one of the more radiant, voluptuous wines of the year. There is no shortage of depth nor personality here.HK$2,910.00 -
(12x75cl) 2014Vinous - Antonio Galloni (91)
The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times.HK$6,105.00 -
Vinous - Antonio Galloni (91)
The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times.HK$805.00 -
Wine Advocate (93)
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil. Medium to full-bodied, rich and concentrated in the mouth, it fills the palate with generous black and blue fruits, supported by firm, grainy tannins and seamless freshness, finishing with persistent minerally notes.HK$5,955.00 -
Wine Advocate (93)
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil. Medium to full-bodied, rich and concentrated in the mouth, it fills the palate with generous black and blue fruits, supported by firm, grainy tannins and seamless freshness, finishing with persistent minerally notes.HK$805.00 -
(6x75cl) 2015Wine Advocate (93)
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil. Medium to full-bodied, rich and concentrated in the mouth, it fills the palate with generous black and blue fruits, supported by firm, grainy tannins and seamless freshness, finishing with persistent minerally notes.HK$3,150.00 -
Vinous - Neal Martin (93+)
The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.HK$7,596.00 -
Vinous - Neal Martin (93+)
The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.HK$4,750.00 -
(12x75cl) 2017Jeb Dunnuck (94)
A serious effort in the vintage, the 2017 Clos Du Clocher delivers pure, darker chocolate aromas along with an almost inky quality and noticeable charred oak. Full-bodied, rich, and concentrated on the palate, it has polished tannins, excellent depth, and a powerful yet balanced profile. This impressive Pomerol is structured yet accessible and should evolve beautifully over the coming 15-20 years. Drink 2023-2038.HK$4,805.00 -
(12x75cl) 2019Decanter (95)
Ripe dark fruits and dried flowers abound on the nose, aromatic and expressive. Succulent and juicy on the palate but with a really rich, concentrated core of fruit giving intense blackcurrant, blueberry and black cherry flavours alongside coffee bean, dark chocolate and black pepper. Lovely combination of fruit and spice all balanced and given lift by bright acidity and a minty fresh finish. A structured and sophisticated wine with lots to like and lots to give. Totally moreish - one you want to drink now but should probably hold on to. Tasted twice.HK$4,995.00 -
(12x75cl) 2021Decanter (94)
Sweet blackcurrants on the nose with wild purple flowers, I could smell this all day. Upfront and energetic, the tannins make the immediate impact coating the mouth in a fine dark chocolate and black cherry powder with a chewiness that is so appealing and a mouthwatering hit on the mid palate. I like the succulence and roundness here, but also the verticality, it goes upwards and sideways - it's not massively weighty but you get the flavour and the texture all around giving structure and definition. There is an ease about this while still delivering depth. Poised at the moment, still with that tannic might, real power. Great preservation of fruity flavours and freshness. This will be excellent in time. A great buy! Started conversion to organic this yearHK$4,445.00 -
(6x75cl) 2021Decanter (94)
Sweet blackcurrants on the nose with wild purple flowers, I could smell this all day. Upfront and energetic, the tannins make the immediate impact coating the mouth in a fine dark chocolate and black cherry powder with a chewiness that is so appealing and a mouthwatering hit on the mid palate. I like the succulence and roundness here, but also the verticality, it goes upwards and sideways - it's not massively weighty but you get the flavour and the texture all around giving structure and definition. There is an ease about this while still delivering depth. Poised at the moment, still with that tannic might, real power. Great preservation of fruity flavours and freshness. This will be excellent in time. A great buy! Started conversion to organic this yearHK$3,980.00 -
(6x75cl) 2022Decanter (97)
A stunning wine in 2022 showcasing star power in Pomerol and delivering one of the appellation’s clear successes. Beautifully fragrant on the nose, fresh and ripe black fruits, purple flowers, milk chocolate, salty stones and liquorice. Smooth, sumptuous and seductive in terms of texture - tannins are beautifully chalky and so well integrated - almost effortlessly supporting the concentrated fruit and giving the confident structure. Focussed and detailed but not tight or tense, really quite a special effort. Energy and mouthwatering acidity is in the background but it’s the texture that’s most captivating, velvety, chalky, ripe, fleshy and refined all at once. It manages to be understated in a year where it was easy to be anything but. I love it. 3.6pH. A yield of 39hl/ha. Harvest started on 7 September. Soft extraction with natural yeasts for fermentation. Ageing 55-60% oak barrels, 30% one wine barrels, and 7% in small concrete tanks and wine globes. Second year of organic conversion. Next year, 2024, Clos du Clocher will celebrate its 100 year anniversary having been founded by Jean-Baptiste Audy in 1924.HK$3,420.00 -
Wine Spectator (94)
The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It's full-bodied, with firm, yet velvety textured tannins. It's big and rounded. If you can't afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Léoville Las Cases. So it's like its own estate. Best after 2009. 20,000 cases made. -JSHK$6,850.00
