All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Cotoyon Saint Amour 2016 exemplifies the quintessential charm of Beaujolais. Crafted in the esteemed Saint-Amour appellation, this exceptional vintage benefits from the region's granite-rich soils and optimal microclimate. The vineyards are meticulously managed by the Cotoyon family, who utilise sustainable viticultural practices to nurture the Gamay grapes. Hand-harvested and subjected to gentle maceration, the wine undergoes fermentation in temperature-controlled stainless steel tanks to preserve its vibrant fruit character and delicate floral notes. Matured for twelve months in French oak barrels, Cotoyon Saint Amour 2016 achieves a harmonious balance between freshness and subtle complexity. On the palate, it reveals layers of red berries, cherry blossoms, and a hint of earthy minerality, culminating in a silky, elegant finish. This wine pairs beautifully with charcuterie, poultry, and aged cheeses, making it a distinguished choice for discerning connoisseurs.
HK$1,425.00 -
Offering an elixir of exceptional quality, the Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017 is an unmissable delight for any wine connoisseur. Cultivated in the prestigious Burgundy region of France, renowned for producing outstanding Pinot Noir, this wine reflects the unparalleled winemaking prowess of Coudray Bizot. A boutique house steeped in centuries-old tradition, Coudray Bizot utilises organic vineyard practices and low intervention approach, ensuring a harmonious expression of terroir. This 2017 Premier Cru demonstrates extraordinary richness and depth, imbued with dark fruit nuances and a seductive earthy undertone. The well-integrated tannins lend this wine an elegant structure, culminating in a superbly balanced and prolonged finish. Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017, an exemplary embodiment of Gevrey-Chambertin's heralded complexities, is a must-have for avid collectors and enthusiasts alike.
HK$24,755.00 -
(6x75cl) 2017The Coudray-Bizot Echezeaux Grand Cru En Orveaux 2017 hails from the renowned vineyards of Echezeaux, in the heart of Burgundy's prestigious Côte de Nuits. This French red wine truly epitomises luxury and finesse. Crafted by the illustrious producer, Coudray-Bizot, who inherited centuries-old vines from the forefathers of Clos Vougeot, it has a rich legacy unparalleled in Burgundy. The grapes for this exuberant, powerful yet elegantly balanced wine are harvested from a single Grand Cru plot, En Orveaux, known for its iron-rich soils. With a traditional vinification process and 18-month ageing in oak barrels, it exhibits decadent flavours of dark berries, exotic spices and an earthy truffle undertone. This 2017 vintage, holding an intense ruby colour, mirrors the exceptional conditions of the year, promising generous aromas and a supple, persistent finish that heightens its opulent character. A vivid exemplification of the Burgundian soul and terroir, the Coudray-Bizot Echezeaux Grand Cru En Orveaux 2017 is truly a connoisseur's delight.
HK$22,220.00 -
Jeb Dunnuck (91)
As to the red 2019 Château Couhins, it offers lots of spicy red and black currant fruit as well as notes of leather, dried herbs, chocolate, and dried flowers. This rich, medium to full-bodied, nicely concentrated Graves is going to benefit from just 2-4 years of bottle age and keep for 15-20 years in cold cellars.HK$1,510.00 -
(6x150cl) 2020Hailing from the prestige of Bordeaux's Graves region, Couhins 2020 is a magnificent testament to the winemaking prowess that continues to define France's coveted vineyards. Produced meticulously by the esteemed Institute National de la Recherche Agronomique (INRA), it's a wine that demonstrates an exacting balance between innovation and tradition.
The Couhins 2020 embodies an alluring array of aromatic white peach, ripe pear, and subtly integrated oak, displaying a classic wine profile with a modern twist. The terroir's unique gravelly soils together with the exceptional 2020 vintage's notable climate conditions enticingly manifest in each bottle.
A marvellously textured palate embraces the harmonious melding of orchard fruits, vivacious acidity, and a whisper of mineral sensation. The Couhins 2020 continually leaves an indelible impression amongst seasoned oenophiles for its outstanding value and superb ageing potential, effortlessly rising as a remarkable expression of Bordeaux's beloved Pessac-Léognan appellation.
HK$2,295.00 -
Hailing from the prestige of Bordeaux's Graves region, Couhins 2020 is a magnificent testament to the winemaking prowess that continues to define France's coveted vineyards. Produced meticulously by the esteemed Institute National de la Recherche Agronomique (INRA), it's a wine that demonstrates an exacting balance between innovation and tradition.
The Couhins 2020 embodies an alluring array of aromatic white peach, ripe pear, and subtly integrated oak, displaying a classic wine profile with a modern twist. The terroir's unique gravelly soils together with the exceptional 2020 vintage's notable climate conditions enticingly manifest in each bottle.
A marvellously textured palate embraces the harmonious melding of orchard fruits, vivacious acidity, and a whisper of mineral sensation. The Couhins 2020 continually leaves an indelible impression amongst seasoned oenophiles for its outstanding value and superb ageing potential, effortlessly rising as a remarkable expression of Bordeaux's beloved Pessac-Léognan appellation.
HK$1,545.00 -
Vinous - Antonio Galloni (94)
The 2022 Couhins is fabulous. Aromatic and vibrant, with more linear energy than size, Couhins is super-classic. In 2022, it is a bit richer than in most years, but its essential savory drive is still very much in evidence. The long finish is striking.HK$1,150.00 -
(12x75cl) 2009Jane Anson Inside Bordeaux (93)
Brambled hedgerow fruit, orange peel, black tea and blackberries, an attractive wine from this excellent property, but a flash of heat throws the palate out of balance on the finish. André Lurton owner, 40% new oak for ageing.HK$2,995.00 -
(12x75cl) 2010Coulet Cornas Brise Cailloux 2010 is a profound Red from France’s Rhone, in Cornas, a cru renowned for structured, granite-born Syrah. From the Coulet family estate, this bottling reflects the appellation’s hallmark combination of dark fruit depth, savoury minerality and firm, age-worthy tannin. The 2010 vintage, widely celebrated across the northern Rhone for balance and aromatic precision, suits Brise Cailloux’s naturally powerful frame, delivering intensity without heaviness. In the glass, expect layered blackberry and black cherry, violets, cracked pepper, smoked meat and an iron-tinged, stony finish that tightens with air. With time, the palate turns more savoury, showing olive, tapenade and cured spice, while the tannins knit into a long, resonant close. Serve with game, roast lamb or slow-braised beef to match its density and grip.
HK$5,735.00 -
The Coulet Cornas Brise Cailloux 2022 exemplifies the distinguished character of Northern Rhône Syrah. Produced by Domaine Coulet, a revered name in Cornas, this vintage benefits from meticulously selected Brise Cailloux vineyard parcels, renowned for their unique schist soils. Hand-harvested grapes undergo cold fermentation in temperature-controlled stainless steel vats, preserving the varietal’s purity and vibrant fruit expressions. Following fermentation, the wine is aged for 18 months in French oak barrels, enhancing its complexity with nuanced spice and robust tannins. The 2022 harvest showcases deep aromas of blackcurrant, violet, and subtle hints of pepper, leading to a full-bodied palate with silky textures and a persistent finish. Domaine Coulet's commitment to sustainable viticulture and traditional winemaking techniques ensures that each bottle of Coulet Cornas Brise Cailloux 2022 delivers exceptional depth and elegance, making it a quintessential choice for connoisseurs seeking fine Cornas expressions.
HK$2,280.00 -
Hailing from France's Northern Rhône Valley, Coulet Cornas Terrasses du Serre 2009 is a supreme example of old-world winemaking. Cultivated by the illustrious Matthieu Barret, a third-generation vigneron known for his organic and biodynamic techniques, this fine wine boasts the heritage of Coulet's esteemed parcels planted in Cornas’ famed Terrasses du Serre.
Created from hand-harvested 100% Syrah grapes, its creation involved indigenous yeasts for natural fermentation. Aged for 18 months in oak barrels, the Coulet Cornas Terrasses du Serre 2009 matured quietly, imbued with complexity and depth.
Its ruby red hue leads to a nuanced bouquet of crushed blackberries and violets underscored by smoky undertones. The palate experiences a beautiful fusion of rich dark fruit, fresh acidity, and foundation of refined tannins, concluding with an enduring finish.
Each sip of Coulet Cornas Terrasses du Serre 2009 delivers a timeless expression of terroir, reflecting the ideal synergy of grape, soil, and climate of the Rhône Valley.
HK$740.00 -
The Couly-Dutheil Clos de l'Echo Chinon 2014 is an exalted red wine from the renowned Loire Valley of France. This exceptional vintage, produced by esteemed vigneron Couly-Dutheil, is carefully crafted from the sumptuous Cabernet Franc grape variety, epitomising the quintessence of Chinon wines. At its heart, raw power meets elegant restraint. Revered for its broad, rich bouquet accentuated by earthy undertones of truffle and mushroom, it is also flavoured with fragrant red fruits, spice, and an invigorating mineral edge. Expertly matured in oak barrels, the wine boasts a beautiful body with a velvety texture and impressive longevity. The vineyard itself, the legendary Clos de l'Echo, is drenched in rich history and its sloping terraces capture the unique "terroir" which nurtures and blossoms such a fine concoction. The Couly-Dutheil Clos de l'Echo Chinon 2014 is a confident expression of mastery over viticulture, offering an unforgettable wine-drinking experience.
HK$1,110.00 -
Wine Spectator (94)
This sports some seriously delicious plum, blackberry and boysenberry fruit flavors, inlaid with ample brambly grip and backed by lively anise and tar accents on the finish. Vivacious. Best from 2019 through 2029. 200 cases imported.HK$3,545.00 -
Vinous (94)
Dark violet color. Ripe dark berries, pungent flowers, licorice and cracked pepper on the expressive nose. Juicy and broad on entry, offering bitter cherry, black raspberry and baking spice flavors and a sweetening vanilla flourish. Round, polished tannins emerge slowly on a very long, smoky finish that strongly echoes the berry and floral notes.HK$1,490.00 -
(1x75cl) 2012Wine Advocate (93-95)
In the same ballpark, the 2012 Cornas La Sabarotte (aged 16-18 months in 100% new French oak) offers ample graphite, creme de cassis, licorice and crushed flower notes, with loads of textbook Cornas meatiness in the background. It too is a medium to full-bodied, fresh, vibrant, yet seriously concentrated effort that shows the vintage beautifully. Give it a couple years in the cellar and enjoy it over the following 10-12 years or so.HK$725.00 -
(1x75cl) 2014Vinous (93)
Bright purple. Heady, smoke- and spice-accented aromas of ripe blueberry, olive paste and potpourri are sharpened by a zesty mineral overtone. Deeply concentrated yet lively on the palate, showing impressive focus and energy to the sweet boysenberry, cassis and floral pastille flavors, which pick up an exotic Indian spice accent as the wine opens up. Smoothly marries power and finesse and finishes extremely long and broad, displaying repeating dark berry character and youthful tannins that build slowly.HK$915.00 -
Wine Advocate (95-97)
The utterly profound 2015 Cornas La Sabarotte comes from a terrific lieu-dit located in the heart of the appellation and is brought up all in new French oak. Its deep purple/blue color is followed by incredible notes of black raspberries, blueberries, spring flowers, caramelized meats and licorice. Deep, full-bodied, utterly seamless and profound on the palate, with building, sweet tannin, it's a tour de force that will have two decades or more of longevity!HK$2,870.00 -
(6x75cl) 2016Wine Advocate (94-96)
The top Cornas here is the 2016 Cornas la Sabarotte. It’s aging in 80% new oak until being bottled in June 2018. Yes, it’s an unabashedly modern style, full-bodied, creamy in texture and offering pristine purple raspberry fruit, but man is this good. It will be hard to keep from drinking this in its first 5-10 years.HK$2,815.00 -
Jeb Dunnuck (94-97)
The 2017 Cornas La Sabarotte is similarly purple-colored and boasts more black fruits, spice, chocolate, and dried soil/earthy notes. It's full-bodied, powerful and rounded, with a terrific sense of balance and purity paired with ample meatiness, density, and classic full-throttle Cornas character. It might just rival the 2016, which is saying something.HK$750.00 -
Jeb Dunnuck (94-97)
The 2017 Cornas La Sabarotte is similarly purple-colored and boasts more black fruits, spice, chocolate, and dried soil/earthy notes. It's full-bodied, powerful and rounded, with a terrific sense of balance and purity paired with ample meatiness, density, and classic full-throttle Cornas character. It might just rival the 2016, which is saying something.HK$3,285.00 -
(1x75cl) 2018
Jeb Dunnuck (95-97)
The 2018 Cornas La Sabarotte sees the most new oak (100% actually) and comes from a rocky, granitic southeast facing lieu-dit and vines planted mostly in 1947. Despite the new oak élevage, you wouldn't know it by tasting it. It offers a monster bouquet of blackberries, blueberries, roasted meats, ground pepper, and chocolate, with plenty of classic Cornas meatiness and minerality. Powerful, full-bodied, and opulent on the palate, with a stacked mid-palate, it’s certainly the biggest, richest wine in the lineup. It's going to take 7-8 years for this to shed its considerable baby fat.HK$790.00 -
Jeb Dunnuck (95-97)
The 2018 Cornas La Sabarotte sees the most new oak (100% actually) and comes from a rocky, granitic southeast facing lieu-dit and vines planted mostly in 1947. Despite the new oak élevage, you wouldn't know it by tasting it. It offers a monster bouquet of blackberries, blueberries, roasted meats, ground pepper, and chocolate, with plenty of classic Cornas meatiness and minerality. Powerful, full-bodied, and opulent on the palate, with a stacked mid-palate, it’s certainly the biggest, richest wine in the lineup. It's going to take 7-8 years for this to shed its considerable baby fat.HK$3,165.00 -
Vinous (96-98)
Glass-staining ruby color. Vibrant, mineral-accented black and blue fruits, olive, exotic spices and a potent violet note on the intensely perfumed nose. Palate-staining blackberry, bitter cherry, licorice and vanilla flavors display sharp detail and become sweeter as the wine opens up. A spicy, extremely long and chewy finish features quickly building tannins that play surprisingly well with the wine's sappy, clinging dark fruit character.HK$910.00 -
HK$1,005.00 -
Vinous (92)
Glass-staining ruby. A highly perfumed bouquet evokes ripe dark fruit, incense and olive, and a smoky mineral flourish gains power with air. Shows very good depth as well as energy on the palate, offering densely packed blackberry and cherry liqueur flavors sharpened by a jolt of juicy acidity. In a rich yet lively style, showing impressive focus, youthfully chewy tannins and a very long, dark-fruit-driven finish.HK$930.00 -
Wine Advocate (95-97)
Even inkier-colored than the Sabarotte, the 2015 Cornas les Eygats is another single vineyard release that comes from a site located on the northern edge of the appellation. Aged in 50% new French oak (the balance is in once-used barrels), it offers sensational notes of plums, blueberries, crushed violets, pen ink and barbecue smoke in an utterly profound, decadent, layered, heavenly profile. There's ample tannin here, but they're sweet and polished, and it has an awesome finish. Don't miss it!HK$3,367.00 -
Jeb Dunnuck (94-96)
From a cooler terroir in the northern part of the appellation, the 2017 Cornas Les Eygats is another brilliant example of this wine and the vintage. Thrilling crème de cassis, blueberry, and blackberry fruit notes give way to more ground pepper, granite-like minerality and liquid violet notes with time in the glass. Deep, rich, incredibly sexy, and voluptuous, it has remarkable purity of fruit, a supple, layered, sexy texture, and no hard edges. It's a brilliant, brilliant wine from this great estate.HK$910.00 -
Jeb Dunnuck (94-96)
From a cooler terroir in the northern part of the appellation, the 2017 Cornas Les Eygats is another brilliant example of this wine and the vintage. Thrilling crème de cassis, blueberry, and blackberry fruit notes give way to more ground pepper, granite-like minerality and liquid violet notes with time in the glass. Deep, rich, incredibly sexy, and voluptuous, it has remarkable purity of fruit, a supple, layered, sexy texture, and no hard edges. It's a brilliant, brilliant wine from this great estate.HK$1,925.00 -
Jeb Dunnuck (98)
From a cooler parcel of pure granite soils, the 2018 Cornas Les Eygats is probably the most classic Cornas in the lineup (although these all have plenty of Cornas character) with its more mineral, iron, and almost bloody style. Loaded with massive amounts of blue and black fruits, violets, and crushed rock nuances, this full-bodied, multi-dimensional, seamless Cornas has polished tannins, flawless balance, and a monster of a finish. This broad, expansive, sexy Cornas should drink well for 20+ years.HK$2,565.00 -
Vinous (96)
Deep violet color. Displays expansive, oak-spiced dark berry preserve, candied licorice, smoked meat and potpourri aromas with a bright, mineral overtone. The mineral note repeats on the palate, which features vibrant blueberry, cherry liqueur, fruitcake and mocha flavors that slowly open up with aeration. Closes impressively long and smoky, with reverberating minerality and building tannins. 50% new oak.HK$3,125.00
