All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Wine Advocate (95+)
The 2020 Diana Madeline hails from a vintage that perhaps we underestimate its significance, purely by virtue of the fact that we may be too close to it currently. Similar to the World War years, any wine made in 2020 was done so under trying conditions heretofore not experienced by the global community. Widespread lockdowns, the threat of a then-unknown virus weighing down upon us all, uncertainty rife and mobility greatly restricted, the wines of the 2020 vintage are a triumph in themselves. In Margaret River, the season was warm, dry and early, and it has yielded a tranche of structurally powerful wines, as this is. The tannins here feel firm, and they serve to encase the fruit rather than exist within it, as other Diana Madelines exhibit. It is perhaps a wine that needs more time, and it is certainly a historical vintage to collect—if not for us now, then for our children later. 13.1% alcohol, sealed under screw cap. Cullen Wines supplied the following technical details: The 2020 harvest dates included two moon-opposite-Saturn events and two full moons—one being a fruit day perigee and the other a moon-opposite-Saturn flower day—and took place from February 8 until March 10. The blend is 92% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc and 1% Malbec. Closed tanks, open fermenters, barrels and amphora were all used in the fermentation process, and the period of skin contact lasted from 10 to 99 days, depending on the batch of wine. This wine spent 13 months in 50% new oak in a mixture of barriques and puncheons, with some biodynamic oak featuring. No additions of yeast, acid or malolactic acid were made to this wine.HK$5,110.00 -
HK$1,670.00 -
HK$1,530.00 -
Halliday Wine Companion (95)
57% malbec, 37% petit verdot, 6% merlot, hand-picked on 11 Feb '17, when a total eclipse occurred, turning the moon red. Wild-fermented, matured for 9 months in French oak (10% new). It's a delectably juicy red berry wine with minimal interference from tannins, but will be no pushover as it ages.HK$1,055.00 -
(6x75cl) 2013Vinous (92)
Opaque red-ruby. Perfumed nose of violet, black cherry, blackberry and flint. Bright, fresh and juicy, featuring dark berry, sweet spice and flinty flavors and an almost Cabernet Franc-like perfume and backbone. An outstanding, very refined wine that is no less than what I expect from the ultra-talented Cousin and Tondini duo who own Cupano, but I found this to be a little darker in its fruit aroma and flavor profile than I like.HK$5,480.00 -
(1x150cl) 2016Vinous (94)
Crushed black cherries, a dusting of sweet spice, cedar, mocha and cloves blend to create the 2016 Brunello di Montalcino’s fruit-forward and seductive bouquet. Its textures are like pure silk, cast across a medium-bodied frame and ushering in a youthfully dense display of red and black berries. Symmetry is maintained with fine-grained tannins offset by juicy acids, as inner purple florals and a hint of dried citrus lingers. While showing a bit of its oak influence, nothing is out of place in this young and beautifully balanced Brunello from Cupano.HK$3,110.00 -
Vinous (94)
Crushed black cherries, a dusting of sweet spice, cedar, mocha and cloves blend to create the 2016 Brunello di Montalcino’s fruit-forward and seductive bouquet. Its textures are like pure silk, cast across a medium-bodied frame and ushering in a youthfully dense display of red and black berries. Symmetry is maintained with fine-grained tannins offset by juicy acids, as inner purple florals and a hint of dried citrus lingers. While showing a bit of its oak influence, nothing is out of place in this young and beautifully balanced Brunello from Cupano.HK$1,355.00 -
Vinous (92)
The 2017 Brunello di Montalcino draws you in with an intense display of black raspberries, dusty rose and crushed rocks. With further coaxing, notes of clove, allspice and mocha evolve in the glass. This is a pure pleasure on the palate, silky and refined, conveying a balanced inner sweetness contrasted by tart wild berries, plum skins and minerals that create a more tactile feel toward the close. Residual acids keep the expression remarkably fresh, as fine-grained tannins settle in, all under an air of tobacco and balsam herbs. This is a slightly heady yet balanced and thoroughly enjoyable expression of the 2017 vintage. I can’t wait to see what a year or two of cellaring will unlock.HK$1,625.00 -
Vinous (92)
The 2017 Brunello di Montalcino draws you in with an intense display of black raspberries, dusty rose and crushed rocks. With further coaxing, notes of clove, allspice and mocha evolve in the glass. This is a pure pleasure on the palate, silky and refined, conveying a balanced inner sweetness contrasted by tart wild berries, plum skins and minerals that create a more tactile feel toward the close. Residual acids keep the expression remarkably fresh, as fine-grained tannins settle in, all under an air of tobacco and balsam herbs. This is a slightly heady yet balanced and thoroughly enjoyable expression of the 2017 vintage. I can’t wait to see what a year or two of cellaring will unlock.HK$1,055.00 -
Vinous (94)
The 2018 Brunello di Montalcino dazzles with a bright mix of confectionary cherry, candied citrus and exotic spice forming its sweetly seductive bouquet. This smooths over the palate with total elegance, velvety yet refined, with masses of ripe black cherry complemented by sweet herbs and hints of dark chocolate. It finishes with a coating of silky-fine tannins that lingers, more of an accent than an obstacle, as the 2018 tapers off with nuances of spiced orange and clove. Cupano has produced an incredibly beautiful interpretation of the vintage, which does show a bit of its new-oak influence, but with style.HK$1,965.00 -
Vinous (94)
The 2018 Brunello di Montalcino dazzles with a bright mix of confectionary cherry, candied citrus and exotic spice forming its sweetly seductive bouquet. This smooths over the palate with total elegance, velvety yet refined, with masses of ripe black cherry complemented by sweet herbs and hints of dark chocolate. It finishes with a coating of silky-fine tannins that lingers, more of an accent than an obstacle, as the 2018 tapers off with nuances of spiced orange and clove. Cupano has produced an incredibly beautiful interpretation of the vintage, which does show a bit of its new-oak influence, but with style.HK$4,340.00 -
(6x75cl) 2019Vinous (95)
The 2019 Brunello di Montalcino is a bit coy, having just been bottled two weeks ago. Mentholated herbs, exotic spices, dark red fruits, dusty roses and crushed stone can all be found. It's silky, nearly creamy in feel, with cooling acidity to balance as notes of black cherry, plums and balsam herbs swirl throughout. This leaves a coating of fine tannins to linger along with a bitter tinge of savory spice while maintaining a lovely freshness through the long and pleasantly chewy finale.HK$4,435.00 -
HK$1,175.00 -
HK$750.00 -
HK$950.00 -
English critic Matthew Jukes has declared that Lionel's wines are 'worth their weight in gold', and we certainly think that is the case with this Cupano Vino Rosso 4th Edition NV. This is made from a blend of barrels that taste excellent but do not feel ready in time when Cupano blended their Montalcino releases so they were left aside. Instead of waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends.
This 4th Edition comes from the 2018 and 2019 vintages and is made from 80% Sangiovese that would normally be used in their Brunello di Montalcino or Rosso di Montalcino and 20% Merlot that would usually be used in their superb Super Tuscan Ombrone. With the power on the nose and palate that Cupano is usually associated with, this shows all the wonderful Sangiovese character one could want without the oak that a young Brunello would show.
waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends.For each new Vino Rosso release, famous french artist Gerard Fromanger paints a special new label and this 4th edition is the most impressive yet. While production has been upped from the last release, this 4th Edition is still made in tiny quantities with only 830 six packs made.
HK$1,950.00 -
A unique multi-vintage blend of Brunello di Montalcino from barrels that were not ready when they first bottled the 2015 and 2016, with the addition of some 2018 to add freshness. This is a minute release of just 150 cases.
Wonderfully captivating flavours of Brunello, always very approachable and utterly delicious, with warm sun-baked aromas and lovely smooth developed finish. In fact, This is just like drinking mature Brunello di Montalcino. The palate is velvety with taut, finely-knit tannins. Precise, ripe plum fruit with Italian warmth and refined spiciness, with elegance and lift on the finish.HK$2,315.00 -
(6x75cl) 2022Curatolo Arini, Nero d'Avola, Sicilia 2022 embodies the essence of Sicilian viticulture. Grown in the sun-kissed vineyards of the Val di Noto, the Nero d'Avola grapes are hand-harvested at optimal ripeness to ensure depth and complexity. Under the expertise of the esteemed Curatolo Arini family, the winemaking process employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for twelve months. This meticulous approach results in a robust wine with intense aromas of ripe red berries, plum, and subtle hints of spice. On the palate, it reveals full-bodied richness balanced by fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfectly suited to accompany hearty Mediterranean cuisine or aged cheeses, Curatolo Arini, Nero d'Avola, Sicilia 2022 is a testament to craftsmanship and the distinctive character of Sicilian terroir.
HK$910.00 -
The Curto Barolo La Foia 2016 epitomises the quintessential expression of Nebbiolo from the esteemed La Foia vineyard in Barolo’s revered appellation. Nestled in the heart of Piedmont, the La Foia site benefits from optimal terroir, rich in calcareous marl soils and favourable microclimate conditions. Crafted by the esteemed producer Curto, this vintage begins with meticulous selection of hand-harvested Nebbiolo grapes, followed by a traditional fermentation process in a combination of stainless steel and oak vats to preserve its delicate aromatics while integrating subtle complexity. The wine is aged for an impressive 36 months in a blend of large Slavonian oak barrels and fine French barriques, fostering the development of layered flavours and refined tannic structure. On the palate, Curto Barolo La Foia 2016 reveals a harmonious balance of red cherries, truffles, and subtle spice, supported by firm yet velvety tannins and a lingering, elegant finish. The complex bouquet presents a captivating interplay of floral notes, ripe fruit, and earthy undertones, characteristic of exceptional Barolo wines. Ideal for cellaring, this exquisite vintage promises to enchant connoisseurs seeking depth, sophistication, and timeless elegance in every sip.
HK$740.00 -
A gem from the heart of Piedmont, the Curto Barolo La Foia Arborina 2016 expresses eloquent whispers of the region's pedigree. Crafted by enological maestro, Elvio Cogno, from an intimate 3-hectare vineyard, this vintage is an exceptional expression of Nebbiolo. Handpicked at perfect maturation, rigorously selected and macerated for an extended period, it encapsulates the producer's commitment to quality.
Exhibiting a radiant ruby-red hue with nuances of garnet, it releases a bouquet of dried roses, licorice and sweet spices, whilst the palate is greeted with mature fruits, accompanied by velvety tannins. Aged for a period of 24 months in Slovenian oak barrels, and further matured in the bottle, the Curto Barolo La Foia Arborina 2016 demonstrates the exquisite balance of tradition and innovation.
This illustrious wine, with its stirring finish, magnificently conveys the terroir's unique charm and the passionate dedication of its custodians.
HK$740.00 -
An invitation to delight the finest palates, the Curto Barolo La Foia Arborina 2017 is a nebbiolo of impeccable composition. Made by Nadia Curto, a fourth-generation vintner, this opulent wine hails from the Arborina Cru vineyards of Barolo, Italy. Possessing a powerful nose of dark fruit and roses, it graces the palate with red cherry, leather, and a hint of cinnamon. The grapes for Curto Barolo La Foia Arborina 2017 are hand-harvested and undergo traditional fermentation before spending two years ageing in oak barrels. This leaves the wine with a firm structure and velvety tannins that only mature Barolo can offer. An enduring finish ties the experience together, providing a charming balance of intensity and elegance. Perfectly embodying the terroir from which it was born, the Curto Barolo La Foia Arborina 2017 is an exceptional testament to the traditional methods of winemaking carried on in the Curto family.
HK$965.00 -
Experience the sublime palette of intense flavours enveloped in the Curto Barolo La Foia Arborina 2019, a cherished embodiment of authentic Italian winemaking from the esteemed Curto Estate. Located in the revered Barolo region of Piedmont, Italy, this wine displays an exquisite blend of distinct elegance and rich complexities.
Produced by Elide Curto, an artisan winemaker celebrated for her meticulous, eco-friendly vineyard practices, this illustrious Barolo brings together hand-harvested Nebbiolo grapes, nurtured in calcareous marl soils. Each bottle manifests the passionate devotion of its maker, celebrating a refined balance between tradition and innovation.
Boasting profound notes of black cherry, rose, and wild herbs, the Curto Barolo La Foia Arborina 2019 offers a captivating bouquet and a persistent finish. It reveals a majestic structure on the palate, marked by tightly-knit tannins and an invigorating freshness. This is a wine destined to enchant and intrigue the most discerning connoisseur - an unequivocal testament to the artistry of Curto's Barolo making.
HK$950.00 -
(6x75cl) 2019Bring elegance to your table with the Chateau Canon Chaigneau Cuve 8a Lalande de Pomerol 2019. Revered for its distinctive complexities, this red blend is a remarkable fusion of Merlot and Cabernet Franc grapes. Harvested in the revered terroir of Lalande de Pomerol in Bordeaux, France, the wine encapsulates the region's distinct earthy richness and favourable climate. It was traditionally fermented in temperature-controlled tanks, ensuring a controlled extraction of elegant layers of flavour. Angelina and Jean Chaigneau, the producers, continue the family's multi-generational commitment to viniculture by adhering to meticulous organic farming methods, resulting in this truly superior wine. Expect a beautiful ruby colour with an expressive bouquet, dominant dark fruits, delicately balanced with soft silky tannins on the palate. The harmonious finish epitomises the Chateau Canon Chaigneau Cuve 8a Lalande de Pomerol 2019's flawless refinement and unparalleled quality.
HK$1,975.00 -
(12x75cl) 2015Indulge in the luxurious taste of the Haut-Maco Cuvee Jean Bernard 2015. This opulent Bordeaux is the epitome of meticulous winemaking, crafted from a blend of handpicked Merlot and Cabernet Sauvignon grapes within the celebrated Haut-Médoc appellation. Birthed through traditional methods, the wine boasts a resplendent ruby hue, a testament to its 12-month maturation process in French oak barrels. The influence of the estate's clay and limestone soils is evident, endowing the wine with distinctive minerality.
Produced by Chateau Haut-Maco, a winery marked by decades of stellar winemaking tradition, this cuvee showcases the estate's commitment to producing wines of depth, complexity, and elegance. Its bouquet bursts with blackberry and plum notes, harmoniously merging with subtle hints of cocoa and toasted spices. On the palate, the Haut-Maco Cuvee Jean Bernard 2015 builds a narrative of poignant tannins and a long, savoury finish. A sublime choice for discerning enthusiasts seeking an irreplaceable addition to their collection.
HK$1,175.00 -
(6x150cl) 2015
Indulge in the luxurious taste of the Haut-Maco Cuvee Jean Bernard 2015. This opulent Bordeaux is the epitome of meticulous winemaking, crafted from a blend of handpicked Merlot and Cabernet Sauvignon grapes within the celebrated Haut-Médoc appellation. Birthed through traditional methods, the wine boasts a resplendent ruby hue, a testament to its 12-month maturation process in French oak barrels. The influence of the estate's clay and limestone soils is evident, endowing the wine with distinctive minerality.
Produced by Chateau Haut-Maco, a winery marked by decades of stellar winemaking tradition, this cuvee showcases the estate's commitment to producing wines of depth, complexity, and elegance. Its bouquet bursts with blackberry and plum notes, harmoniously merging with subtle hints of cocoa and toasted spices. On the palate, the Haut-Maco Cuvee Jean Bernard 2015 builds a narrative of poignant tannins and a long, savoury finish. A sublime choice for discerning enthusiasts seeking an irreplaceable addition to their collection.
HK$1,465.00 -
Experience the luxurious Haut-Maco Cuvee Jean Bernard 2016, a spectacular expression of French wine craftsmanship from the Cotes De Bourg region. Presented by esteemed winemaker Château Haut-Maco, this artisanal blend is an exquisite choice for the discerning palette. Abundantly layered with dark fruity tones underpinned by gentle oak nuances, it is testament to the winery's age-old techniques that combine modernity with tradition.
Each drop bears the hallmark of its terroir; the robust Merlot grapes, nurtured in the estate’s limestone-clay vineyards. Over 18 months nestled in French oak barrels, the wine matures into its characteristic rich texture and complex character. Replete with velvety tannins and a sleek balance of acidity, the Haut-Maco Cuvee Jean Bernard 2016 leaves an exceptional and lingering finish.
Demonstrating the finest in Bordeaux winemaking, the Haut-Maco Cuvee Jean Bernard 2016 is a testament to Château Haut-Maco's deep respect for the land and their dedicated craftsmanship.
HK$1,575.00 -
(12x75cl) 2017
Indulge in the alluring French Bordeaux, the Haut-Maco Cuvee Jean Bernard 2017. Produced in the esteemed Puisseguin-Saint-Émilion region, this red displays the finest expertise of the Cuvée Jean Bernard, an iconic wine house renowned for their meticulous vineyard selections and age-old winemaking procedures. Handpicked Merlot and Cabernet Franc grapes, cultivated in the vineyard's limestone-clay soil, lend this wine its splendid, velvety structure and profound fruit profile.
The Haut-Maco Cuvee Jean Bernard 2017 exhibits a deep ruby hue with a nose of ripe blackberry, cherry hints, and subtle notes of smoke and spice. Aged judiciously in oak barrels, the wine presents an perfect balance between fruit, tannin, and oak, hinting at the complexity to be unwound with cellaring.
For the discerning collector or the casual drinker, the Haut-Maco Cuvee Jean Bernard 2017 is an elegant choice, demonstrating the exceptional quality that exemplifies fine Bordeaux winemaking.
HK$1,115.00 -
(12x75cl) 2018
Embodying refinement and elegance, the Haut-Maco Cuvee Jean Bernard 2018 hails from Bordeaux's Côtes de Bourg region. This sublime blend invites indulgence with its rich berry notes, and smooth complex layers. Boasting 70% Merlot and 30% Cabernet Sauvignon, this distinct wine has been aged 12 months in French oak barrels, under the watchful eye of vintner Jean-Bernard Lagneau. Vignobles Lagneau's commitment to artisanal tradition is boldly displayed in each bottle.
Revered Haut-Maco has a varied palette, showcasing exceptional soils, topography, and microclimate, imparting remarkable uniqueness in every glass. Their wines are known for strategic sorting and respect to terroir, which is ever-present in the Haut-Maco Cuvee Jean Bernard 2018. Marrying intensity, vibrant acidities and ripe tannins, this wine speaks of the vineyard's meticulous cultivation. Savour the classic Bordeaux nuances of dark fruit, cassis and coffee, as it delivers an unrivalled drinking experience. Passion and precision, your glass awaits the stalwart Haut-Maco Cuvee Jean Bernard 2018.
HK$1,125.00 -
Embodying refinement and elegance, the Haut-Maco Cuvee Jean Bernard 2018 hails from Bordeaux's Côtes de Bourg region. This sublime blend invites indulgence with its rich berry notes, and smooth complex layers. Boasting 70% Merlot and 30% Cabernet Sauvignon, this distinct wine has been aged 12 months in French oak barrels, under the watchful eye of vintner Jean-Bernard Lagneau. Vignobles Lagneau's commitment to artisanal tradition is boldly displayed in each bottle.
Revered Haut-Maco has a varied palette, showcasing exceptional soils, topography, and microclimate, imparting remarkable uniqueness in every glass. Their wines are known for strategic sorting and respect to terroir, which is ever-present in the Haut-Maco Cuvee Jean Bernard 2018. Marrying intensity, vibrant acidities and ripe tannins, this wine speaks of the vineyard's meticulous cultivation. Savour the classic Bordeaux nuances of dark fruit, cassis and coffee, as it delivers an unrivalled drinking experience. Passion and precision, your glass awaits the stalwart Haut-Maco Cuvee Jean Bernard 2018.
HK$1,585.00 -
Savour the elegant and fruity Haut-Maco Cuvee Jean Bernard 2019, a splendid evidence of the winemaking skills of Château Haut-Maco. Situated in the acclaimed Bordeaux region of France, the château has an outstanding reputation for producing unparalleled quality wines in the Côtes de Bourg appellation.
Hand-harvested and fermented in thermo-regulated stainless steel vats, this blend exudes exquisite notes of cherry and spicy plum, with an undercurrent of warming vanilla and mature tannins. Aged in top-quality oak barrels for 12 months, the Haut-Maco Cuvee Jean Bernard 2019 creates an enveloping velvety texture, underpinned by a vibrant, long-lasting finish.
An expression of expert winemaking, this blend showcases the dedication of Jean Bernard Saby, creating a robust, yet finessed concoction that warrants recognition among discerning wine-lovers. Haut-Maco Cuvee Jean Bernard 2019 encapsulates the perfect balance between power and refinement, promising a memorable tasting experience with every bottle uncorked.
HK$1,470.00
