All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Derived from age-old vineyards in the venerated region of Burgundy, the exquisite David Moreau Santenay 1er Cru Clos des Mouches 2022, encapsulates the essence of faultless winemaking. Embracing ancestral knowledge, David Moreau reinvents yet conserves traditional processes, creating meticulously balanced wines marked by bold, expressive flavours.
The grapes, grown on limestone and clay soils, benefit from ideal exposure, yielding an impeccable complexity of taste. Each clump is vinified separately, allowing for a wine that beautifully conveys the nuances of its terroir. Held in old oak for ten months, the wine achieves a harmonious blend of grace, zeal and reliability.
Characterised by its luminous ruby tone, this Pinot Noir exudes succulent aromas of mature red fruit, punctuated by subtle whispers of spices. Within its velvety texture lies a vibrant acidity, with elegant tannins providing a finish of remarkable persistence. Indulge in the David Moreau Santenay 1er Cru Clos des Mouches 2022, a testament to the grandeur of Burgundian expertise.
HK$760.00 -
(1x75cl) 2023Vinous - Neal Martin (91-93)
The 2023 Santenay Clos des Mouches 1er Cru includes 15% whole bunch. The bouquet has fine mineralité, blackcurrant/blueberry fruit and touches of violet. The palate is medium-bodied with red berry fruit, white pepper and light orange peel notes. Quite precise with good length, there is a pleasant black pepper aftertaste.HK$715.00 -
(6x75cl) 2019Emanating from the eminent vineyards of Burgundy, David Moreau Santenay 1er Cru Hates 2019 showcases the exquisite craftsmanship of renowned winemaker David Moreau. This Pinot Noir turns heads with a compelling nose, highlighting a vibrant spectrum of red cherries, seasoned oak, and underlying notes of subtle spice. The exceptional burgundian terroir cultivates an exquisite complexity and depth of flavour, accentuated by an embracing, full-bodied finish.
A wine of sublime sophistication, David Moreau meticulously ages it for 12 months in French oak barrels, ensuring a perfectly balanced blend of opulence and refinement. A product of a sustainable approach, the winemaking is purely organic, apparent in the natural, earthy undertones in every sip of the David Moreau Santenay 1er Cru Hates 2019. David Moreau, a legacy of wine connoisseurs, continues to create vivacious vintages bearing the emblem of his family's undying passion for viniculture, making this wine a testament to his unwavering commitment and respect for tradition.
HK$2,830.00 -
(12x75cl) 2016Ravish your senses with Davide Carlone Boca Adele 2016, an exquisite representation of Italian mastery in viticulture. Crafted meticulously in Piedmont - Italy's renowned winemaking region, this distinguished Nebbiolo-based red wine exudes complexity and elegance. It's a breathtaking creation from the gifted vintner, Davide Carlone, known for his dedication to preserving traditional winemaking methods.
The Boca Adele 2016 vintage triumphs with its arresting bouquet of wild red berries, underlined by intriguing spice notes and a velvety finish. Raised for 36 months in Slavonian oak barrels, its harmonic structure and noteworthy acidity make for a consummate partner to red meats and aged cheeses. This is a testament to the characteristic longevity and power of Piedmont's wines.
Your cellar craves this epitome of vinous artistry - Davide Carlone Boca Adele 2016, a wine of grand provenance, bespoke craftsmanship, and timeless sophistication.
HK$4,600.00 -
Vinous (88+)
Like the Prapò, the 2015 Barolo Ceretta is imposing in the early going. Dense, powerful and impenetrable, the 2015 packs a serious punch. Black cherry, pine, menthol, new leather and licorice add to the wine's brooding feel. Time in bottle should help this unyieldingly tannic Barolo open up, although I am not sure it has enough depth to ever be fully in balance.HK$2,640.00 -
Davide Fregonese Barolo Cerretta 2019 epitomises the elegance and complexity of the Langhe region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Cerretta vineyard, this Barolo reflects Davide Fregonese’s unwavering commitment to quality. Fermented using traditional methods, the wine undergoes an extended maceration period to extract profound tannins and aromatic depth. Matured for 36 months in a combination of large Slavonian oak casks and smaller French barriques, Cerretta 2019 develops a harmonious structure with layered flavours of ripe red cherries, tar, and subtle spice notes. The terroir of Cerretta, characterised by calcareous marl soils, imparts a distinctive minerality and finesse to the wine. On the palate, it offers a balanced acidity and persistent finish, indicative of its ageing potential. Davide Fregonese’s Barolo Cerretta 2019 is a quintessential expression of Barolo, suitable for both immediate enjoyment and cellar ageing.
HK$2,640.00 -
Vinous (91)
Davide Fregonese's 2015 Barolo Prapò is loaded with personality and character. A Barolo of terrific aromatic depth, complexity and structure, the Prapò has much to offer, once the searing tannins start to soften. Sage, menthol, rose petal, pine, licorice and spice emerge gradually with time in the glass. The 2015 needs time to come together, but there is plenty of substance here.HK$2,790.00 -
(1x75cl) 2017Vinous (93)
Davide Fregonese' s 2017 Barolo Prapò is a powerful, burly wine. A blast of dark cherry, sage, menthol, licorice, game and tobacco hits the palate as this potent, muscular Barolo shows off its Serralunga personality. I would give the 2017 a few years to soften.HK$745.00 -
Davide Fregonese Barolo Prapo 2019 showcases the epitome of Nebbiolo craftsmanship from the esteemed Fregonese estate in La Morra, Barolo. Hand-harvested from meticulously selected vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by extended ageing in a blend of French and Hungarian oak barrels. This vintage reveals an intricate bouquet of ripe cherries, rose petals, tar, and subtle hints of truffle, reflective of the region’s unique terroir. On the palate, it presents a harmonious balance of robust tannins and vibrant acidity, leading to a long, elegant finish. The Davide Fregonese Barolo Prapo 2019 exemplifies the producer’s unwavering dedication to quality and their profound expression of the Piedmontese landscape, making it a distinguished choice for discerning wine connoisseurs. Perfectly suited to enhance fine dining experiences, this Barolo stands as a testament to Davide Fregonese’s legacy in crafting exceptional wines.
HK$2,790.00 -
(1x75cl) 1989HK$545.00 -
HK$3,830.00 -
(12x75cl) 2000Wine Advocate (90)
Aromas of lead pencil, tobacco leaf, licorice, and creme de cassis are offered in an outstanding, medium to full-bodied, concentrated style. There is tremendous purity as well as flavor dimension. This opaque ruby/purple-colored offering is one of the finest de Fieuzals produced over the last decade. Anticipated maturity: 2007-2022.HK$6,035.00 -
Vinous - Antonio Galloni (91)
The 2014 de Fieuzal is a bold, racy wine. Sweet red cherry, iron, smoke and tobacco give the wine its distinctive flavor profile. The tannins have softened quite a bit over the last 18 months, which has allowed the fruit to show lovely succulence and creaminess. Drink this juicy Pessac-Leognan now and over the next handful of years. There is plenty to like in this expressive sleeper wine for the vintage. Tasted two times.HK$3,005.00 -
Vinous - Antonio Galloni (91)
The 2014 de Fieuzal is a bold, racy wine. Sweet red cherry, iron, smoke and tobacco give the wine its distinctive flavor profile. The tannins have softened quite a bit over the last 18 months, which has allowed the fruit to show lovely succulence and creaminess. Drink this juicy Pessac-Leognan now and over the next handful of years. There is plenty to like in this expressive sleeper wine for the vintage. Tasted two times.HK$1,470.00 -
(6x150cl) 2014Vinous - Antonio Galloni (91)
The 2014 de Fieuzal is a bold, racy wine. Sweet red cherry, iron, smoke and tobacco give the wine its distinctive flavor profile. The tannins have softened quite a bit over the last 18 months, which has allowed the fruit to show lovely succulence and creaminess. Drink this juicy Pessac-Leognan now and over the next handful of years. There is plenty to like in this expressive sleeper wine for the vintage. Tasted two times.HK$3,525.00 -
(12x75cl) 2015
James Suckling (93-94)
Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.HK$3,820.00 -
James Suckling (93-94)
Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.HK$2,230.00 -
James Suckling (93-94)
Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.HK$2,940.00 -
James Suckling (93-94)
Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.HK$2,300.00 -
(1x600cl) 2016Vinous - Neal Martin (94)
The 2016 de Fieuzal has a detailed, focused bouquet, wonderfully focused and precise, featuring blackberry, cedar and black olive scents. There is a sense of classicism and class here. The medium-bodied palate offers supple tannins, perfectly pitched acidity and a harmonious, tertiary finish that lingers long in the mouth. This is an outstanding Pessac-Léognan that, before its identity was revealed, I speculated could be Domaine de Chevalier. Tasted blind at the annual Southwold tasting.HK$2,980.00 -
Vinous - Neal Martin (94)
The 2016 de Fieuzal has a detailed, focused bouquet, wonderfully focused and precise, featuring blackberry, cedar and black olive scents. There is a sense of classicism and class here. The medium-bodied palate offers supple tannins, perfectly pitched acidity and a harmonious, tertiary finish that lingers long in the mouth. This is an outstanding Pessac-Léognan that, before its identity was revealed, I speculated could be Domaine de Chevalier. Tasted blind at the annual Southwold tasting.HK$1,910.00 -
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Wine Advocate (91-93)
.HK$4,055.00 -
(12x75cl) 2019Wine Advocate (94)
Perfumed and elegant, the 2019 de Fieuzal wafts from the glass with aromas of blackberries, licorice, coniferous forest floor and incense. Medium to full-bodied, lively and charming, with a pretty core of fruit, powdery tannin and a saline finish, it's a seamless, vibrant Pessac that—like its white counterpart—reflects the progress this 80-hectare Pessac-Léognan estate is making. It's a sleeper of the vintage.HK$2,775.00 -
Wine Advocate (94)
Perfumed and elegant, the 2019 de Fieuzal wafts from the glass with aromas of blackberries, licorice, coniferous forest floor and incense. Medium to full-bodied, lively and charming, with a pretty core of fruit, powdery tannin and a saline finish, it's a seamless, vibrant Pessac that—like its white counterpart—reflects the progress this 80-hectare Pessac-Léognan estate is making. It's a sleeper of the vintage.HK$1,450.00 -
(12x37.5cl) 2020Decanter (94)
Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.HK$2,010.00 -
Decanter (94)
Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.HK$1,405.00 -
Decanter (94)
Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.HK$2,080.00 -
Decanter (94)
Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.HK$1,590.00
